BAKE / BAKEWed, 01 Apr 2026 09:59:23 -0400enbake - March/April 2026 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - March/April 2026https://digital.bakemag.com/sosland/bake/bake_2026_04_01/index.phpMon, 23 Mar 2026 20:18:32 -0400https://digital.bakemag.com/sosland/bake/bake_2026_04_01/index.phpYour digital edition of bake - March/April 2026 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake - November/December 2025 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - November/December 2025https://digital.bakemag.com/sosland/bake/bake_2025_12_01/index.phpTue, 25 Nov 2025 16:52:14 -0500https://digital.bakemag.com/sosland/bake/bake_2025_12_01/index.phpYour digital edition of bake - November/December 2025 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Bakery REDBOOK - 2025 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of Bakery REDBOOK - 2025https://digital.bakemag.com/sosland/bake/bake_2025_07_01/index.phpMon, 14 Jul 2025 13:29:02 -0400https://digital.bakemag.com/sosland/bake/bake_2025_07_01/index.phpYour digital edition of Bakery REDBOOK - 2025 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake - May/June 2025 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - May/June 2025https://digital.bakemag.com/sosland/bake/bake_2025_06_01/index.phpWed, 28 May 2025 14:38:40 -0400https://digital.bakemag.com/sosland/bake/bake_2025_06_01/index.phpYour digital edition of bake - May/June 2025 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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- Contents

]]>bake - January/February 2025 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - January/February 2025https://digital.bakemag.com/sosland/bake/bake-january-february-2025/index.phpMon, 27 Jan 2025 21:43:52 -0500https://digital.bakemag.com/sosland/bake/bake-january-february-2025/index.phpYour digital edition of bake - January/February 2025 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake - November/December 2024 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - November/December 2024https://digital.bakemag.com/sosland/bake/bake-november-december-2024/index.phpThu, 05 Dec 2024 13:39:02 -0500https://digital.bakemag.com/sosland/bake/bake-november-december-2024/index.phpYour digital edition of bake - November/December 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake - July/August 2024 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - July/August 2024https://digital.bakemag.com/sosland/bake/bake-july-aug-2024/index.phpMon, 22 Jul 2024 22:28:30 -0400https://digital.bakemag.com/sosland/bake/bake-july-aug-2024/index.phpYour digital edition of bake - July/August 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake - Redbook 2024 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - Redbook 2024https://digital.bakemag.com/sosland/bake/bake-redbook-2024/index.phpFri, 19 Jul 2024 13:47:52 -0400https://digital.bakemag.com/sosland/bake/bake-redbook-2024/index.phpYour digital edition of bake - Redbook 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - May/June 2024 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - May/June 2024https://digital.bakemag.com/sosland/bake/bake-may-june-2024/index.phpThu, 30 May 2024 19:59:34 -0400https://digital.bakemag.com/sosland/bake/bake-may-june-2024/index.phpYour digital edition of bake - May/June 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake - Special Report - May 2024 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - Special Report - May 2024https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024/index.phpWed, 29 May 2024 13:40:31 -0400https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024/index.phpYour digital edition of bake - Special Report - May 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - March/April 2024 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - March/April 2024https://digital.bakemag.com/sosland/bake/bake-march-april-2024/index.phpWed, 03 Apr 2024 17:22:01 -0400https://digital.bakemag.com/sosland/bake/bake-march-april-2024/index.phpYour digital edition of bake - March/April 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake - January/February 2024 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - January/February 2024https://digital.bakemag.com/sosland/bake/bake-january-february-2024/index.phpTue, 23 Jan 2024 18:46:36 -0500https://digital.bakemag.com/sosland/bake/bake-january-february-2024/index.phpYour digital edition of bake - January/February 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - Special Report - November 2023 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - Special Report - November 2023https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023/index.phpTue, 28 Nov 2023 22:41:28 -0500https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023/index.phpYour digital edition of bake - Special Report - November 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - November/December 2023 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - November/December 2023https://www.nxtbook.com/sosland/bake/bake-november-december-2023/index.phpThu, 16 Nov 2023 16:01:51 -0500https://www.nxtbook.com/sosland/bake/bake-november-december-2023/index.phpYour digital edition of bake - November/December 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake Redbook - 2023 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake Redbook - 2023https://digital.bakemag.com/sosland/bake/bake-redbook-2023/index.phpMon, 10 Jul 2023 14:54:33 -0400https://digital.bakemag.com/sosland/bake/bake-redbook-2023/index.phpYour digital edition of bake Redbook - 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake - Special Report - May 2023 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - Special Report - May 2023https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023/index.phpWed, 24 May 2023 21:17:41 -0400https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023/index.phpYour digital edition of bake - Special Report - May 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake - March/April 2023 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - March/April 2023https://digital.bakemag.com/sosland/bake/bake-march-april-2023/index.phpTue, 28 Mar 2023 17:54:38 -0400https://digital.bakemag.com/sosland/bake/bake-march-april-2023/index.phpYour digital edition of bake - March/April 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake - Special Report - January 2023 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - Special Report - January 2023https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023/index.phpMon, 30 Jan 2023 21:32:59 -0500https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023/index.phpYour digital edition of bake - Special Report - January 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - January/February 2023 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - January/February 2023https://digital.bakemag.com/sosland/bake/bake-january-february-2023/index.phpMon, 23 Jan 2023 22:01:04 -0500https://digital.bakemag.com/sosland/bake/bake-january-february-2023/index.phpYour digital edition of bake - January/February 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake - November/December 2022 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - November/December 2022https://digital.bakemag.com/sosland/bake/bake-november-december-2022/index.phpWed, 16 Nov 2022 20:37:36 -0500https://digital.bakemag.com/sosland/bake/bake-november-december-2022/index.phpYour digital edition of bake - November/December 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Advertiser
- AB Mauri North America
- American Sugar Refining
- Bake’n Joy Foods, Inc.
- Baxter Manufacturing
- Flavor Right
- FoodTools Central Inc.
- Grain Craft
- Hobart Corporation
- Icing Smiles
- JAC Machines Inc.
- M&E Mfg. Co., Inc.
- MIWE America LLC
- North Dakota Mill
- Progressive Insurance
- Reiser
- Rheon USA
- Somerset Industries, Inc.
- Stratas Foods
- Sunsweet Growers Inc.
- Unifiller Systems, Inc.

]]>bake Special Report - November 2022 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake Special Report - November 2022https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022/index.phpWed, 16 Nov 2022 17:48:32 -0500https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022/index.phpYour digital edition of bake Special Report - November 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake Special Report - July 2022 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake Special Report - July 2022https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022/index.phpFri, 29 Jul 2022 20:21:18 -0400https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022/index.phpYour digital edition of bake Special Report - July 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - July/Aug 2022 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - July/Aug 2022https://digital.bakemag.com/sosland/bake/bake-july-aug-2022/index.phpMon, 25 Jul 2022 16:15:24 -0400https://digital.bakemag.com/sosland/bake/bake-july-aug-2022/index.phpYour digital edition of bake - July/Aug 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake Redbook - 2022 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake Redbook - 2022https://digital.bakemag.com/sosland/bake/bake-redbook-2022/index.phpThu, 14 Jul 2022 13:35:48 -0400https://digital.bakemag.com/sosland/bake/bake-redbook-2022/index.phpYour digital edition of bake Redbook - 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake Special Report - May 2022 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake Special Report - May 2022https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022/index.phpTue, 31 May 2022 20:31:04 -0400https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022/index.phpYour digital edition of bake Special Report - May 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Bake Redbook 2021 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of Bake Redbook 2021https://digital.bakemag.com/sosland/bake/bake-redbook-2021/index.phpTue, 20 Jul 2021 20:59:00 -0400https://digital.bakemag.com/sosland/bake/bake-redbook-2021/index.phpYour digital edition of Bake Redbook 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake Special Report - Pizza 2021 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake Special Report - Pizza 2021https://digital.bakemag.com/sosland/bake/bake-july-2021/index.phpWed, 07 Jul 2021 18:33:59 -0400https://digital.bakemag.com/sosland/bake/bake-july-2021/index.phpYour digital edition of bake Special Report - Pizza 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake Special Report - Decorating 2021 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake Special Report - Decorating 2021https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021/index.phpFri, 21 May 2021 17:45:56 -0400https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021/index.phpYour digital edition of bake Special Report - Decorating 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake Special Report - Functional Ingredients 2021 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake Special Report - Functional Ingredients 2021https://digital.bakemag.com/sosland/bake/2021_01_01/index.phpFri, 15 Jan 2021 16:17:53 -0500https://digital.bakemag.com/sosland/bake/2021_01_01/index.phpYour digital edition of bake Special Report - Functional Ingredients 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - December 2020 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - December 2020https://digital.bakemag.com/sosland/bake/2020_12_01/index.phpFri, 20 Nov 2020 19:13:12 -0500https://digital.bakemag.com/sosland/bake/2020_12_01/index.phpYour digital edition of bake - December 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake - September/October 2020 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - September/October 2020https://digital.bakemag.com/sosland/bake/2020_09_01/index.phpMon, 21 Sep 2020 17:33:32 -0400https://digital.bakemag.com/sosland/bake/2020_09_01/index.phpYour digital edition of bake - September/October 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - July/August 2020 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - July/August 2020https://digital.bakemag.com/sosland/bake/2020_08_01/index.phpThu, 30 Jul 2020 21:04:59 -0400https://digital.bakemag.com/sosland/bake/2020_08_01/index.phpYour digital edition of bake - July/August 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake - Redbook 2020 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - Redbook 2020https://digital.bakemag.com/sosland/bake/2020_07_01/index.phpThu, 02 Jul 2020 20:28:13 -0400https://digital.bakemag.com/sosland/bake/2020_07_01/index.phpYour digital edition of bake - Redbook 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>bake - May/June 2020 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - May/June 2020https://digital.bakemag.com/sosland/bake/2020_06_01/index.phpThu, 21 May 2020 19:48:38 -0400https://digital.bakemag.com/sosland/bake/2020_06_01/index.phpYour digital edition of bake - May/June 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - May 2020 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - May 2020https://digital.bakemag.com/sosland/bake/2020_05_01/index.phpFri, 08 May 2020 21:44:46 -0400https://digital.bakemag.com/sosland/bake/2020_05_01/index.phpYour digital edition of bake - May 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - March/April 2020 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - March/April 2020https://digital.bakemag.com/sosland/bake/2020_04_01/index.phpFri, 27 Mar 2020 20:55:29 -0400https://digital.bakemag.com/sosland/bake/2020_04_01/index.phpYour digital edition of bake - March/April 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - February 2020 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - February 2020https://digital.bakemag.com/sosland/bake/2020_02_01/index.phpThu, 06 Feb 2020 23:05:19 -0500https://digital.bakemag.com/sosland/bake/2020_02_01/index.phpYour digital edition of bake - February 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Bake - February 2020
- Editor's Note - Addressing bakery challenges
- Contents
- Management - Ecommerce opportunities
- Equipment - Scaling up
- The French connection
- Can pay-for-performance systems work?
- Panera earns its bread
- Out on display
- A nostalgic new bakery in NYC
- Chocolate - Chocolate collections to love
- Cakes - An exciting partnership
- Sweet goods - Capturing the flavor of the cookie
- Pastries - Specialty pastries for winter
- Foodservice - What's hot for 2020
- Cakenomics
- Cakenomics - Colorful cakes are blooming
- Cakenomics: Time Saving Tips - Graduation season
- Cakenomics: Winning Promotions - Surprise cake stand brings theater to the party
- Cakenomics: Innovative Products
- Classifieds
- Ad index
- Formula of the Month - Gluten-free pizza crust

]]>bake - January 2020 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - January 2020https://digital.bakemag.com/sosland/bake/2020_01_01/index.phpFri, 10 Jan 2020 22:07:38 -0500https://digital.bakemag.com/sosland/bake/2020_01_01/index.phpYour digital edition of bake - January 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - January 2020
- Contents
- From the editor - Bread is hip again, a sign of hope.
- The future of bread is moving in multiple directions
- Examining sourdough and its future potential
- Q&A: Jonathan Davis
- Why gluten-free is here to stay
- Producing whole wheat breads at larger scale
- Understanding influences of the milling process
- Pogácsa
- Sprouted Khorasan bagels
- Consumer Insights

]]>bake - December 2019 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - December 2019https://digital.bakemag.com/sosland/bake/2019_12_01/index.phpWed, 27 Nov 2019 17:29:54 -0500https://digital.bakemag.com/sosland/bake/2019_12_01/index.phpYour digital edition of bake - December 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - December 2019
- Editor's Note - THE DESIGN ISSUE: 2020 VISION
- Contents
- Management - Veteran's Wisdom
- Technical Corner - CALIFORNIA AVOCADOS
- Practical Marketing - Fox in the Snow
- Equipment - The Future of PACKAGING
- Where Savory Meets Sweet
- The Porto's Way
- Merchandising Revenue
- Chocolate - Chocolate Chef Competition
- Cakes - PUT A STAMP ON IT
- Sweet Goods - 6 Steps to Online Success
- Breads - Variations on RYE
- Pastries - Parisian MACARONS
- Foodservice - Europain 2020
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month
- BakeMark's Panaderia
- CARTA DE INTRODUCCIÓN/CONTENTS
- INTRODUCTORY LETTER/CONTENTS
- PAN Y HORNEO - Variedades de pan dulce
- PASTELES Y DECORACIONES - Toques Decorativos
- Desarrollo de Nuevos Productos
- PERFILES - ZIMATLAN BAKERY & DELI
- LOLA’S MARKET
- RICA PANADERÍA
- EL NOPAL BAKERY
- RECETAS DESTACADAS
- SOLUCIONES CON PRODUCTOS DE BAKEMARK
- BREAD AND BAKING - Sweet Bread Varieties
- CAKES AND DECORATING - Decorative Accents
- New Product Development
- PROFILES - ZIMATLAN BAKERY & DELI
- LOLA’S MARKET
- RICA PANADERÍA
- EL NOPAL BAKERY
- FEATURED RECIPES
- PRODUCT SOLUTIONS FROM BAKEMARK

]]>bake - November 2019 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - November 2019https://digital.bakemag.com/sosland/bake/2019_11_01/index.phpWed, 06 Nov 2019 15:24:30 -0500https://digital.bakemag.com/sosland/bake/2019_11_01/index.phpYour digital edition of bake - November 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - November 2019
- Editor's Note - THE INNOVATION ISSUE: helping hands
- Contents
- Supply Side Innovators
- JAMES JONES - AAK
- Nicole Rees - AB MAURI NORTH AMERICA
- Elisa Maloberti - AMERICAN EGG BOARD
- Don Trouba - The Annex by ARDENT MILLS
- Stephen Chavez - BAKEMARK
- Laura Bergan - BARRY CALLEBAUT North America
- Mark Stavro - BUNGE NORTH AMERICA
- Kathy Sargent - CORBION
- Jennifer Lapaugh - DAWN FOODS
- Jordan Beazley - GENERAL MILLS CONVENIENCE & FOODSERVICE
- Natalie Faulkner - GRAIN CRAFT
- Josh Johnson - GUITTARD
- Herb Ring - HERSHEY
- Megan Petit - HOBART
- Courtney Schwartz - KEMIN Food Technologies
- Rhonda Delaney - LAWRENCE FOODS
- Arnaud Deniaud - LESAFFRE
- Mihira Rami - DAIRY FARMERS OF AMERICA
- Mike Downing - PREGEL AMERICA
- Andrew Brimacombe - PURATOS USA
- John McIsaac- REISER
- Matt Miniat - SOUTH CHICAGO PACKING
- Roger Daniels - STRATAS FOODS
- Rick Perez - SUNSWEET INGREDIENTS
- Andy Sigrist - UNIFILLER
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month

]]>bake - October 2019 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - October 2019https://digital.bakemag.com/sosland/bake/2019_10_01/index.phpMon, 30 Sep 2019 20:48:17 -0400https://digital.bakemag.com/sosland/bake/2019_10_01/index.phpYour digital edition of bake - October 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - October 2019
- Editor's Note - The branding issue: invest in your brand
- Contents
- Management - Online branding
- Technical Corner - Sourdough options
- Practical Marketing - Craft at scale
- Equipment - Rack oven controls
- A grand slam
- The toast of Boston
- Going natural
- Cakes - Cake champions
- Sweet Goods - The science of frying donuts
- Breads - Black Seed Bagels
- Pastries - Award winner
- Food Service - Pie filling
- Cakenomics
- Show stopping winter cakes
- Time Saving Tips - Buttercream base
- Winning Promotions
- Innovative Products
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month - Madras curry and raisin loaf

]]>bake - September 2019 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - September 2019https://digital.bakemag.com/sosland/bake/2019_09_01/index.phpMon, 19 Aug 2019 17:08:38 -0400https://digital.bakemag.com/sosland/bake/2019_09_01/index.phpYour digital edition of bake - September 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - September 2019
- Editor's Note - THE HOLIDAY ISSUE: The Case for Cookies
- Contents
- Management - Micro Holidays
- Technical Corner - DIGESTIVE Health Solutions
- Practical Marketing - Strengthening COMMUNITY
- Equipment - Decorating Tools
- Levain Tops the Charts
- ABOUT LEVAIN BAKERY’S OWNERS
- Engaging the Experience
- Cafe Clout
- Sustainability in the Fields
- What's Trending
- Chocolate & Decorating - INNOVATIONS ON STAGE
- Cakes - A Fresh Take on Cupcakes
- Sweet Goods - LIMITED-EDITION DONUTS
- TASTE OF DONUTS FESTIVAL
- Breads - Pretzels on a Roll
- PREVIEW OF EUROPAIN 2020
- Pastries - INTERNATIONAL FLAVOR
- NATIONAL HONEY MONTH
- Foodservice - The Digital Guest Experience
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month
- BakeMark's Panaderia - September 2019
- CARTA DE INTRODUCCIÓN - CONTENIDO
- INTRODUCTORY LETTER - CONTENTS
- PAN Y HORNEO - Pancitos y Panes para el Desayuno
- PASTELES Y DECORACIONES - Collages Creativos de Color
- EL PODER DE SER FRESCO
- PERFILES - PANADERÍA LA CENTRAL
- EL RANCHO GILBERT
- CARNICERÍA DEL RANCHO
- LA ESTRELLA PANADERÍA
- SUPER CARNICERÍA LOS ALAMOS
- RECETAS DESTACADAS
- SOLUCIONES CON PRODUCTOS DE BAKEMARK
- BREAD AND BAKING - Breakfast Breads & Muffins
- CAKES AND DECORATING - Creative Collages of Color
- THE POWER OF FRESH
- PROFILES - PANADERÍA LA CENTRAL
- EL RANCHO GILBERT
- CARNICERÍA DEL RANCHO
- LA ESTRELLA PANADERÍA
- SUPER CARNICERÍA LOS ALAMOS
- FEATURED RECIPES
- PRODUCT SOLUTIONS FROM BAKEMARK

]]>bake - August 2019 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - August 2019https://digital.bakemag.com/sosland/bake/2019_08_01/index.phpTue, 06 Aug 2019 16:53:07 -0400https://digital.bakemag.com/sosland/bake/2019_08_01/index.phpYour digital edition of bake - August 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- BAKE REDBOOK - August 2019
- Top Brands and Vendors for Major Grain Based Foods
- Instore/Grocers Rankings
- Instore/Grocers Headquarters
- Instore/Grocers Banners
- Convenience Stores Rankings
- Convenience Stores Headquarters
- Convenience Stores Banners
- Whoesale Bakeries Headquarters
- Wholesale Bakeries by State Alphabetical Index
- Wholesale Bakeries by State
- Wholesale Bakeries by State - Gluten Free
- Distributors by State
- Suppliers - How to Use
- Ingredient
- Equipment
- Decorate/Finish
- Package/Merchandise
- Service/Misc

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]]>bake - July 2019 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - July 2019https://digital.bakemag.com/sosland/bake/2019_07_01/index.phpFri, 12 Jul 2019 20:35:43 -0400https://digital.bakemag.com/sosland/bake/2019_07_01/index.phpYour digital edition of bake - July 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - July 2019
- Editor's Note - THE IBIE PLANNING ISSUE: the power of bakery
- Contents
- Management - The Staffing Challenge
- Technical Corner - MULTICULTURAL flavor innovation
- Practical Marketing - Power of the eClub
- Equipment Innovations - Portion Control
- How to earn more bread
- Next-level cakes
- Chocolate & Decorating - OFF to the races
- Cakes - From Football Franchise to CUPCAKE FRANCHISE
- Sweet Goods - Sweet Grab & Go
- Breads - Sourdough DIVERSITY
- Pastries - PARIS BAGUETTE
- Foodservice - HEALTH BARS, POWERED BY GRAINS
- CAKENOMICS - July 2019
- The Rich Flavors of Fall
- TIME SAVING TIPS - Get Cool
- WINNING PROMOTIONS
- SUPPLY SIDE ECONOMICS
- INNOVATIVE PRODUCTS
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month

]]>bake - June 2019 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - June 2019https://digital.bakemag.com/sosland/bake/2019_06_01/index.phpTue, 04 Jun 2019 14:38:40 -0400https://digital.bakemag.com/sosland/bake/2019_06_01/index.phpYour digital edition of bake - June 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - June 2019
- Editor's Note - The Promotion Issue: Independents' Day
- Contents
- Management - RAVE reviews
- Technical Corner - The Book on Modern Middle East
- Practical Marketing - Artisan Marketplaces at IBIE
- Equipment - Foodservice EQUIPMENT
- Leading America’s Bread Renaissance
- National Bakery Day
- Building Connections
- THE ZINGERMAN’S COMMUNITY
- Chocolate & Decorating - ELEVATING the Customer Experience
- Cakes - The VEGAN Consumer
- Sweet Goods - COOKIE Efficiency
- Pastries - In the WEEDS
- Breads - FLATBREADS AND PIZZA DOUGHS
- Foodservice - IHOP
- Product Showcase
- Classifieds
- Ad Index
- Panaderia - June 2019
- CARTA DE INTRODUCCIÓN - CONTENIDO
- INTRODUCTORY LETTER - CONTENTS
- PAN Y HORNEO - Formación de Pan Creativa
- PASTELES Y DECORACIONES - Disenos de Pastel de la Nueva Era
- La Magia de los MEDIOS SOCIALES
- Perfiles - ARANDAS BAKERY
- EL BOLILLO BAKERY
- TIERRA CALIENTE
- ESTRELLA’S BAKERY
- RECETAS DESTACADAS
- SOLUCIONES CON PRODUCTOS DE BAKEMARK
- BREAD AND BAKING - Creative Bread Shaping
- CAKES AND DECORATING - New-Age Cake Designs
- Social Media MAGIC
- Profiles - ARANDAS BAKERY
- EL BOLILLO BAKERY
- TIERRA CALIENTE
- ESTRELLA’S BAKERY
- FEATURED RECIPES

]]>bake - May 2019 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - May 2019https://digital.bakemag.com/sosland/bake/2019_05_01/index.phpMon, 29 Apr 2019 19:49:35 -0400https://digital.bakemag.com/sosland/bake/2019_05_01/index.phpYour digital edition of bake - May 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Bake - May 2019
- Editor's Note - THE CONSUMER ISSUE: celebrating the creative spirit
- Contents
- Management - Cross-channel Strategies
- Technical Corner - Blueberries as Sweeteners
- Practical Marketing - Virtual Reality Tours
- Equipment - How Not to Slice a Bagel
- The Magic of Milk Bar
- Specialty Grains & Flours
- Embracing the power of digital equipment
- Chocolate - Return of the Eclair
- Sweet Goods - VARSITY DONUTS
- Cakes - Bourbon & Baker
- Breads - Bread Couture
- Pastries - Career Pathways
- Foodservice - Breakfast Sweets
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month

]]>bake - April 2019 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - April 2019https://digital.bakemag.com/sosland/bake/2019_04_01/index.phpFri, 29 Mar 2019 20:21:29 -0400https://digital.bakemag.com/sosland/bake/2019_04_01/index.phpYour digital edition of bake - April 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - April 2019
- Editor's Note - THE CONVENIENCE ISSUE: infused edibles
- Contents
- Management - THE FUTURE of Sprouted Grains
- Technical Corner - Demystifying Preferments
- Practical Marketing - NEW YORK meets DENVER
- Equipment Innovations - Aluminum Soldiers
- Infused edibles
- The Power of BREAD
- Chocolate & Decorating - Chocolate GLAZES
- Cakes - Celebrating SWEETS
- Sweet Goods - IBIEducate
- Breads - The Importance of Water Quality
- CAKENOMICS
- Pump Up the Flavor
- TIME SAVING TIPS - Craveable Desserts
- SUPPLY SIDE ECONOMICS - THE CLEANER LABEL REVOLUTION
- WINNING PROMOTIONS
- INNOVATIVE PRODUCTS
- Product Showcase
- Ad Index
- Formula of the Month - Chocolate Brioche Donuts

]]> - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of http://digital.bakemag.com/sosland/bake/2018_07_02/index.phpWed, 27 Mar 2019 20:51:20 -0400http://digital.bakemag.com/sosland/bake/2018_07_02/index.phpYour digital edition of is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - March 2019 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - March 2019https://digital.bakemag.com/sosland/bake/2019_03_01/index.phpFri, 01 Mar 2019 20:34:10 -0500https://digital.bakemag.com/sosland/bake/2019_03_01/index.phpYour digital edition of bake - March 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - March 2019
- Editor's Note
- Contents
- Management - Investing in Your FUTURE
- Technical Corner - BLENDING FLOURS FOR FLAVOR
- Practical Marketing - Demonstration Pavilion
- Equipment Innovations - Milestones in Mixing
- Global Inspirations from Sirha
- bake a BETTER WORLD
- Chocolate & Decorating - Back to Nature
- Cakes - Wedding & Spring Trends
- Sweet Goods - INNOVATION IN SESSION
- Breads - Breakfast Drives GLOBAL GROWTH
- Pastries - Pastry Hybrids 2.0
- Foodservice - NEW DIRECTIONS
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month
- BAKEMARK'S PANADERIA - MARCH 2019
- CARTA DE INTRODUCCIÓN
- INTRODUCTORY LETTER
- PAN Y HORNEO - El Pan Vuelve a Estar de Moda
- PASTELES Y DECORACIONES - Los Sabores Frescos de la Primavera
- Cómo Crecer Su Negocio
- PERFILES - CARNICERÍAS JIMÉNEZ
- AZTECA BAKERY
- BRAVO BAKERY
- RECETAS DESTACADAS
- SOLUCIONES CON PRODUCTOS DE BAKEMARK
- BREAD AND BAKING - Bread is Back
- CAKES AND DECORATING - The Fresh Flavors of Spring
- How to Grow Your Business
- Profiles - CARNICERÍAS JIMÉNEZ
- AZTECA BAKERY
- BRAVO BAKERY
- FEATURED RECIPES

]]>bake - February 2019 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - February 2019https://digital.bakemag.com/sosland/bake/2019_02_01/index.phpTue, 05 Feb 2019 16:24:50 -0500https://digital.bakemag.com/sosland/bake/2019_02_01/index.phpYour digital edition of bake - February 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - February 2019
- Editor's Note - THE WHOLESALE ISSUE: achatz “pies that fly”
- Contents
- Management - Top Trends For All
- Technical Corner - CAKE Efficiency
- Practical Marketing - The Delivery Challenge
- Equipment Innovations - Earn More Dough
- Pies that Fly
- Perfect Pan Pizza
- The True Cost of Food
- Chocolate & Decorating - Making Sustainable Chocolate THE NORM
- Cakes - Start Your Own Trends
- Sweet Goods - Plant-Based Food Dyes & Sprinkles
- Breads - Launching a New Chapter
- Pastries - Growing with the NEIGHBORHOOD
- THE BREAD BAKERS GUILD OF AMERICA Calendar
- Foodservice - What's Hot On The Menu
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month - Herbed Tomato and Pesto FOCACCIA

]]>bake - January 2019 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - January 2019https://digital.bakemag.com/sosland/bake/2019_01_01/index.phpTue, 08 Jan 2019 22:03:42 -0500https://digital.bakemag.com/sosland/bake/2019_01_01/index.phpYour digital edition of bake - January 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - January 2019
- Editor's Note - Life in the Digital Age
- Contents
- Management - Life LESSONS
- Technical Corner - Specialty GRAINS & FLOURS
- Practical Marketing - Education Station
- Equipment Innovations - Oven Space Utilization
- The Digital Baker
- How to compete online
- The World Stage of Pastry & Food Innovation
- Cakes - King Cake hub
- Breads - Ancient Grain REVIVAL
- Pastries - The Year of COMFORT DESSERTS
- Foodservice - GLOBAL FLAVORS
- CAKENOMICS
- Spring cakes that offer it all!
- TIME SAVING TIPS - Color matching
- SUPPLY SIDE ECONOMICS - Trending tools
- WINNING PROMOTIONS
- THE BREAD BAKERS GUILD OF AMERICA 2019 EVENTS
- INNOVATIVE PRODUCTS
- Product Showcase
- Classifieds
- Ad Index

]]>bake - December 2018 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - December 2018http://digital.bakemag.com/sosland/bake/2018_12_01/index.phpWed, 28 Nov 2018 17:44:50 -0500http://digital.bakemag.com/sosland/bake/2018_12_01/index.phpYour digital edition of bake - December 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - December 2018
- Editor's Note - THE BRANDING ISSUE: online sales & subscriptions
- Contents
- Management - Let’s Go To The MALL
- New Product Success - Wild About DONUTS
- Technical Corner - PERFECTING PANETTONE
- Practical Marketing - Plan Now for IBIE
- Equipment - Labor-Saving Depositors
- The Cake Lady
- Make Dazzling Holiday Cakes and Chocolates
- Sandwich breads on the rise...
- Chocolate & Decorating - World Chocolate MASTERS
- Cakes - A little flour and a lot of PATIENCE
- Sweet Goods - The ARTISAN WAFFLE
- Breads - GRAND CENTRAL POWER
- Pastries - ONLINE Subscription Clubs
- Foodservice - Porto's Bake at Home
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month - Vanilla Diamond Cookies
- BakeMark's Panaderia - December 2018
- CARTA DE INTRODUCCIÓN
- INTRODUCTORY LETTER
- PAN Y HORNEO - Panes Decorativos
- PASTELES Y DECORACIONES - Galletas Sándwich y Pastelitos Creativas
- Pasteles Festivos Deslumbrantes
- PERFILES - Campbell’s Bakery
- Mega Farmers Market
- Victoria Bakery
- La Flor de Puebla
- Dulce Vida Bakery
- RECETAS DESTACADAS
- PRODUCTOS DESTACADOS
- BREAD AND BAKING - Decorative Breads
- CAKES AND DECORATING - Sandwich Cookies & Creative Cupcakes
- Dazzling Holiday Cakes
- PROFILES - Campbell’s Bakery
- Mega Farmers Market
- Victoria Bakery
- La Flor de Puebla
- Dulce Vida Bakery
- FEATURED RECIPES
- FEATURED PRODUCTS

]]>bake - November 2018 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - November 2018http://digital.bakemag.com/sosland/bake/2018_11_01/index.phpFri, 09 Nov 2018 18:00:24 -0500http://digital.bakemag.com/sosland/bake/2018_11_01/index.phpYour digital edition of bake - November 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - November 2018
- Editor's Note - THE TWENTYFIVE ISSUE: education and inspiration
- Contents
- twenty-five 2018
- Michel Suas
- Ewald Notter
- Jacquy Pfeiffer
- Nicholas Lodge
- Peter Reinhart
- Norman Love
- Didier Rosada
- Richard Miscovich
- Lauren Haas
- Melina Kelson
- Tony Gemignani
- Marina Sousa
- Leo Spizzirri
- Mark Seaman
- Bronwen Weber
- Charles Niedermyer II
- Anna Sortun
- Martin Philip
- En-Ming-Hsu
- Karen Bornarth
- Mike Terry
- Nicky Giusto
- Pierre Zimmermann
- Harry Peemoeller
- Mitch Stamm
- CAKENOMICS
- Christmas is the time to play
- TIME SAVING TIPS
- SUPPLY SIDE ECONOMICS
- WINNING PROMOTIONS
- INNOVATIVE PRODUCTS
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month

]]>bake - October 2018 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - October 2018http://digital.bakemag.com/sosland/bake/2018_10_01/index.phpWed, 10 Oct 2018 21:28:58 -0400http://digital.bakemag.com/sosland/bake/2018_10_01/index.phpYour digital edition of bake - October 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Bake - October 2018
- Editor's Note - THE INNOVATION ISSUE: Gateway to Innovation
- Contents
- Management - WHAT'S ON THE FALL MENU
- New Product Success Stories - REINVENTING corporate catering
- Technical Corner - mastering FLAVORED DONUTS
- Practical Marketing - National Bakery Day
- THE ROAD ahead
- The Secret of St. Louis
- Writing a new chapter
- Cakes - Mainstream Appeal for HISPANIC CAKES
- Sweet Goods - THE ROAD TO RECOVERY
- Breads - SPREADING THE WORD ABOUT HERITAGE GRAINS
- Pastries - PIE Times at Shake Shack
- Foodservice - a taste of AUSTRALIA
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month - Sunshine State Orange Crunch Cake

]]>bake - September 2018 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - September 2018http://digital.bakemag.com/sosland/bake/2018_09_01/index.phpWed, 12 Sep 2018 19:49:47 -0400http://digital.bakemag.com/sosland/bake/2018_09_01/index.phpYour digital edition of bake - September 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - September 2018
- Editor's Note - The Local Grain Challenge
- Contents
- Management - Why Location Matters
- New Product Success Stories - Vibrant Vegetables
- Technical Corner - DONUTS: The Importance of Consistemcy
- Practical Marketing - Honey in Breakfast Foods
- Equipment Innovations - RETARDER/proofers
- The local grain challenge
- First-class education
- Chocolate & Decorating - Inspiring Holiday Ideas
- Cakes - THE SOFTER SIDE OF FALL HOLIDAYS
- Sweet Goods - Seasonal sweets
- Breads - Fresh Milled in NEW ORLEANS
- Pastries - ASIA + SAN FRANCISCO
- Foodservice - STARBUCKS Unveils Princi
- Product Showcase
- Classifieds
- Formula of the Month - Peach cobbler/bread pudding
- BakeMark's Panaderia - September 2018
- CARTA DE INTRODUCCIÓN - Señales Claras de Optimismo
- INTRODUCTORY LETTER - Clear Signs of Optimism
- PAN Y HORNEO - DONAS, CHURROS Y ANTOJOS DULCES
- PASTELES Y DECORACIONES - PASTELES DE POSTRE Y BODA
- Productos Innovadores Empujar La Expansión
- PERFILES - Maravilla’s Bakery & Coffee
- Pepe’s Bakery
- Miranda’s Bakery
- Su Casa Super Mercado
- La Mexicana Super Market
- Los Portales Mexican Store
- RECETAS DESTACADAS
- PRODUCTOS DESTACADOS
- BREAD AND BAKING - DONUTS, CHURROS & SWEET SNACKS
- CAKES AND DECORATING - DESSERT & WEDDING CAKES
- Innovative Products Drive Expansion
- PROFILES - Maravilla’s Bakery & Coffee
- Pepe’s Bakery
- Miranda’s Bakery
- Su Casa Super Mercado
- La Mexicana Super Market
- Los Portales Mexican Store
- FEATURED RECIPES
- FEATURED PRODUCTS

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- Redbook 2018
- Top Brands and Vendors for Major Grain-Based Foods
- Instore/Grocers Rankings
- Instore/Grocers Headquarters
- Instore/Grocers Banners
- Convenience Stores Rankings
- Convenience Stores Headquarters
- Convenience Stores Banners
- Wholesale Bakeries Headquarters
- Wholesale Bakeries by State Alphabetical Index
- Wholesale Bakeries by State
- Wholesale Bakeries by State - Gluten Free
- Distributors by State
- Suppliers How to Use
- Ingredient
- Equipment
- Decorate/Finish
- Package/Merchandise
- Service/Misc
- Listings of Bakery and Grain-Based Food Associations

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]]>bake - July 2018 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - July 2018http://digital.bakemag.com/sosland/bake/2018_07_01/index.phpFri, 06 Jul 2018 13:41:01 -0400http://digital.bakemag.com/sosland/bake/2018_07_01/index.phpYour digital edition of bake - July 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- EDITOR"S NOTE - THE RBA 100th Anniversary Issue
- MANAGEMENT - The future of fresh
- NEW PRODUCT SUCCESS STORIES - Unicorn in a cup
- TECHNICAL CORNER - Fiber options
- EQUIPMENT INNOVATIONS - New York style water
- A century of service
- CAKENOMICS - The fall issue
- Fun with fall creations
- TIME SAVING TIPS - The case for singles
- TIME SAVING TIPS - Keeping up with your neighborhood
- TIME SAVING TIPS - Put the wow in cake
- TIME SAVING TIPS - The age of personalization
- SUPPLY SIDE ECONOMICS - Festive frostings
- SUPPLY SIDE ECONOMICS - The gold standard
- WINNING PROMOTIONS - Strawberry fields of shortcake forever
- WINNING PROMOTIONS - Leveraging micro holidays
- INNOVATE PRODUCTS
- A pair of aces
- Featuring the right equipment
- CAKES - Putting the extra in extraordinary
- BREADS - Ancient grains
- PASTRIES - Pie times
- FOODSERIVCE - Pizza innovations
- FORMULA OF THE MONTH - I love a great love pie

]]>bake - June 2018 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - June 2018http://digital.bakemag.com/sosland/bake/2018_06_01/index.phpWed, 06 Jun 2018 19:33:56 -0400http://digital.bakemag.com/sosland/bake/2018_06_01/index.phpYour digital edition of bake - June 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - June 2018
- Editor's Note - Celebrating Bread
- Contents
- Management - Learning from PEERS
- Technical Corner - Label-Friendly Ingredients
- Practical Marketing - PICNIC opportunities
- Equipment - The Shrinking Kitchen
- Down to a Science
- ORIGINS OF A BAKERY CAFE
- The power of promotion
- Chocolate & Decorating - Strategic Chocolate Production
- Cakes - New Take on WEDDING CAKE
- Sweet Goods - THE QUEEN OF KOUIGN AMANN
- Breads - Fête du Pain
- Pastries - Dish of the Year
- Foodservice - BISCUIT TRANSPARENCY
- Beverages - EYE-POPPING Presentation
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month
- BAKEMARK'S Panaderia
- CARTA DE INTRODUCCIÓN
- INTRODUCTORY LETTER
- PAN Y HORNEO - Panes y Pasteleria Rellena
- PASTELES Y DECORACIONES - CELEBRACIONES DE VERANO
- la oportunidad de catering
- PERFILES - Super Mercado Loma Bonita
- El Burrito Mercado
- Panadería San Miguel
- Marissa’s Bakery
- La Espiga Panadería
- El Mexicano Panadería
- RECETAS DESTACADAS
- PRODUCTOS DESTACADOS
- BREAD & BAKING - Filled Breads & Pastries
- CAKES AND DECORATING - SUMMER CELEBRATIONS
- The Catering Opportunity
- PROFILES - Super Mercado Loma Bonita
- El Burrito Mercado
- Panadería San Miguel
- Marissa’s Bakery
- La Espiga Panadería
- El Mexicano Panadería
- FEATURED RECIPES

]]>bake - May 2018 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - May 2018http://digital.bakemag.com/sosland/bake/2018_05_01/index.phpTue, 08 May 2018 14:31:34 -0400http://digital.bakemag.com/sosland/bake/2018_05_01/index.phpYour digital edition of bake - May 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - May 2018
- Editor's Note - Why National Bakery Day?
- Contents
- Management - Time Management
- New Product Success Stories - GOURMET Marshmallows
- Technical Corner - DONUT FRYING
- Equipment Innovations - Gaining Efficiency
- National Bakery Day
- Tapping into Preferences
- Chocolate & Decorating - Glamorize Your Line
- Cakes - The Art of COMPETITION
- Sweet Goods - A Fresh Take on Blueberries
- Breads - Sandwich Breads
- Pastries - Star Treatment
- Beverages -The Toast of Milwaukee
- Product Showcase
- Classifieds
- Ad Index
- CAKENOMICS - May 2018
- Fabulous & Fun Tips
- Time Saving Tips
- Supply Side Economics
- Winning Promotions

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]]>bake - April 2018 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - April 2018http://digital.bakemag.com/sosland/bake/2018_04_01/index.phpFri, 30 Mar 2018 12:49:39 -0400http://digital.bakemag.com/sosland/bake/2018_04_01/index.phpYour digital edition of bake - April 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Bake - April 2018
- Editor's Note - THE DESIGN ISSUE: a profound influence
- Contents
- Management - Be Financially Fit
- New Product Success Stories - Macarons That Pop
- Technical Corner - All about Bagels
- Practical Marketing - The Review Effect
- Equipment Innovations - Spring Cleaning
- Elevate your product line
- Dessert to go
- Inventive Displays
- Chocolate & Decorating - National Donut Day
- Cakes - Specialty Desserts
- Sweet Goods - Seriously delicious donuts
- Breads - The Best of Bread
- Pastries - The finalists
- Foodservice - Turkish Breads
- Beverages - Shake it up
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month - Sorghum Whole Grain Banana Bread

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]]>bake - March 2018 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - March 2018http://digital.bakemag.com/sosland/bake/2018_03_01/index.phpTue, 06 Mar 2018 16:14:05 -0500http://digital.bakemag.com/sosland/bake/2018_03_01/index.phpYour digital edition of bake - March 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - March 2018
- Editor's Note - Bakery Cafes Reimagined
- Contents
- Management - E-commerce to the Rescue
- New Product Success Stories - Extreme Flavor
- Technical Corner - Award-Winning EQUIPMENT
- Practical Marketing - Bundt Cakes with a KICK
- Equipment Innovations - Smooth Perfection
- Bakery Cafes Reimagined
- Life Lessons
- Healthy Breads
- Chocolate & Decorating - The Authentic Factor
- Cakes - Wedding Cake Planners
- Sweet Goods - Highlights from EUROPAIN
- Pastries - Honest & Nostalgic
- Foodservice - Blossoming Beverage Opportunity
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month - Ginger Jump-up Cookies
- BakeMark's Panaderia - March 2018
- CARTA DE INTRODUCCIÓN
- INTRODUCTORY LETTER
- PAN Y HORNEO - Panes para Meriendas
- PASTELES Y DECORACIONES - Contando Historias Con Pastel
- Vender la Conveniencia
- PERFILES - Tropicana Bakery & Cuban Café
- Sonora Bakery
- Panadería Maria
- Chapala Bakery
- Panadería La Colmena #2
- RECETAS DESTACADAS
- PRODUCTOS DESTACADOS
- BREAD AND BAKING - Snacking Breads
- CAKES AND DECORATING - Storytelling with Cake
- Selling the Convenience
- PROFILES - Tropicana Bakery & Cuban Café
- Sonora Bakery
- Panadería Maria
- Chapala Bakery
- Panadería La Colmena #2
- FEATURED RECIPES

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]]>bake - February 2018 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - February 2018http://digital.bakemag.com/sosland/bake/2018_02_01/index.phpTue, 06 Feb 2018 14:56:21 -0500http://digital.bakemag.com/sosland/bake/2018_02_01/index.phpYour digital edition of bake - February 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - February 2018
- Editor's Note - THE CONSUMER ISSUE: major gains for grains
- Contents
- Management - Class in Session
- New Product Success Stories - THE EVERYTHING CROISSANT
- Technical Corner - Endless Varieties of BREADS
- Practical Marketing - Waking Up BREAKFAST
- Equipment Innovations - Tax Overhaul Opens Doors
- Whole grains
- The Vermont connection
- CAKENOMICS
- Planning innovation key for spring success
- TIME SAVING TIPS
- SUPPLY SIDE ECONOMICS
- WINNING PROMOTIONS
- INNOVATIVE PRODUCTS
- Stone milled
- Make it sustainable
- Chocolate & Decorating - Sweetie Pie Collection
- Cakes - Seasonal Flavors
- Sweet goods - Vegan Bakery Caters to All
- Breads - On the Future of Bread
- Pastries - Different Takes on Baklava
- Foodservice - We Love PIZZA
- Beverages - Coffee to Go
- Product Showcase
- Classifieds
- Ad Index
- Formula of the Month - Chocolate Honey Walnut Prioche

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]]>bake - January 2018 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - January 2018http://digital.bakemag.com/sosland/bake/2018_01_01/index.phpTue, 16 Jan 2018 22:33:34 -0500http://digital.bakemag.com/sosland/bake/2018_01_01/index.phpYour digital edition of bake - January 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - January 2018
- Editor's Note - THE FLAVOR ISSUE: bread with every meal
- Contents
- Management - Writing A Business Plan
- New Product Success Stories - Chocolate Babka
- Technical Corner - The Science of Sourdough
- Practical Marketing - How to Share Your Story
- Equipment Innovations - Oven Skills
- Fresh milled, fresh roasted
- HISTORICAL SIGNIFICANCE
- The future of flavors
- Passion to persevere
- Chocolate and Decorating - Valentine’s Connections
- Cakes - Fast Consumer Insights
- Sweet Goods - Inspired by Honey
- Breads - flatbreads on the Rise
- Pastries - Unique PASTRIES
- Foodservice - New Product Awards
- Beverages - Organic Tea
- Product Showcase
- Classifieds
- Ad Index
- Formulation of the Month - formulation of the month pizza dough

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]]>bake - December 2017 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - December 2017http://digital.bakemag.com/sosland/bake/2017_12_01/index.phpMon, 04 Dec 2017 14:53:33 -0500http://digital.bakemag.com/sosland/bake/2017_12_01/index.phpYour digital edition of bake - December 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - December 2017
- Editor's Note - The Branding Issue: Sustainability
- Contents
- Management - Be a Great Boss
- New Product Success Stories - Cookie Donut
- Technical Corner - Baking with Almond Flour
- Practical Marketing - SoCal Surprises
- Equipment Innovations - Accuracy Matters
- The Sustainable Bakery
- Nutritious & Delicious
- Why cake donuts are flourishing
- Cakes - Color on Cake
- Sweet Goods - Ethnic Flavors
- Breads - For Love of Bread
- Pastries - The Savory Side of Pie
- Foodservice - Same-day delivery
- Beverages - The Coffee Space is Hot
- Product Showcase
- Classifieds
- Ad Index
- Formulation of the Month - Mini Madeleines
- BakeMark's Panaderia - December 2017
- INTRODUCCIÓN - Servicio al Cliente Excepcional
- INTRODUCTORY LETTER - Exceptional Customer Service
- PAN Y HORNEO - Panes de Temporada
- PASTELES Y DECORACIONES - Inspirando los Diseños de Pastel
- Servicio al Cliente Excepcional
- PERFILES - La Despensa Latina Carnicería
- Anastasia’s Desserts
- Pasteles Cisne Cakes & Pastries
- Panadería El Paisa
- Panadería Contreras
- RECETAS DESTACADAS
- PRODUCTOS DESTACADOS
- BREADS AND BAKING - Seasonal Breads
- CAKES AND DECORATING - Inspiring Cake Designs
- Exceptional Customer Service
- PROFILES - La Despensa Latina Carnicería
- Anastasia’s Desserts
- Pasteles Cisne Cakes & Pastries
- Panadería El Paisa
- Panadería Contreras
- FEATURED RECIPES
- FEATURED PRODUCTS

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- bake - November 2017
- Editor's Note - twentyfive 2017
- Contents
- Profile Introduction - 2017 twenty-five
- Bread Profiles - The Future of Bread
- Publican Quality Bread
- Arcade Bakery
- MANRESA BREAD
- Columbia City Bakery
- 1900 Barker
- Cake Profiles - Taking the Cake
- Carlo's Bakery
- Ron Ben-Israel WEDDING CAKES
- CAKE LIFE Bake Shop
- CREATIVE CAKES
- GIGI’S Cupcakes
- Donut Profiles - The Donut Revolution
- Technical Corner - Mastering Yeast Raised Donut Mix
- Duck Donuts
- CAKENOMICS
- Feature - The high stakes of birthday cakes
- TIME SAVING TIPS
- SUPPLY SIDE ECONOMICS
- WINNING PROMOTIONS
- INNOVATIVE PRODUCTS
- VOODOO Doughnut
- Dough
- CALIFORNIA DONUTS
- HURTS DONUTS
- Hispanic Profiles - The Rapid Rise of Hispanic Bakeries
- PORTO'S BAKERY & CAFÉ
- Pasteleria Azteca
- EL PUEBLO BAKERY
- EL BOLILLO BAKERY
- Pastry Profiles - MELAO BAKERY
- The Power of Patisseries
- Hoosier Mama Pie Company
- Bisous Bisous Patisserie
- BOUCHON BAKERY
- Sister Pie
- Piccione Pastry
- Product Showcase
- Classifieds
- Ad Index

]]>bake - October 2017 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - October 2017http://digital.bakemag.com/sosland/bake/2017_10_01/index.phpWed, 27 Sep 2017 14:01:15 -0400http://digital.bakemag.com/sosland/bake/2017_10_01/index.phpYour digital edition of bake - October 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - October 2017
- EDITOR'S NOTE - The Pricing Issue: making it look expensive
- Contents
- MANAGEMENT - Purchase Drivers
- NEW PRODUCT SUCCESS STORIES -- Cookie Dough Bakeries
- TECHNICAL CORNER - Geode Cake Design
- TECHNICAL CORNER - HOW TO MAKE A GEODE CAKE
- PRACTICAL MARKETING - Pop-up Power
- PRACTICAL MARKETING - 4 STEPS TO SUCCESS
- EQUIPMENT INNOVATIONS - The Right Slicer
- FOOD SAFETY - Wheat Flour Education
- FEATURE - Profit Strategies
- FEATURE - Sweetest bakery in America
- CHOCOLATE & DECORATING - Holiday Chocolate Innovations
- CAKES - Cupcake Cam Live
- SWEET GOODS - Pumpkin Season
- BREADS - Bread Bakers Take Global Stage
- PASTRIES - All-You-Can-Eat Pie
- BEVERAGES - Just the 'Sweet Facts'
- FOODSERVICE - Bakery + Coffee = Success
- PRODUCT SHOWCASE
- CLASSIFIEDS
- AD INDEX
- FORMULATION OF THE MONTH - Pithivier

]]>bake - September 2017 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - September 2017http://digital.bakemag.com/sosland/bake/2017_09_01/index.phpTue, 12 Sep 2017 13:24:28 -0400http://digital.bakemag.com/sosland/bake/2017_09_01/index.phpYour digital edition of bake - September 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - August 2017 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - August 2017http://digital.bakemag.com/sosland/bake/2017_08_01/index.phpTue, 01 Aug 2017 16:17:58 -0400http://digital.bakemag.com/sosland/bake/2017_08_01/index.phpYour digital edition of bake - August 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - August 2017
- TABLE OF CONTENTS
- INSTORE/GROCERS - STATISTICAL ANALYSIS
- INSTORE/GROCERS - RANKINGS
- INSTORE/GROCERS - HEADQUARTERS
- INSTORE/GROCERS - BANNERS
- CONVENIENCE STORES - RANKINGS
- CONVENIENCE STORES - HEADQUARTERS
- CONVENIENCE STORES - BANNERS
- WHOLESALE BAKERIES - RANKINGS
- WHOLESALE BAKERIES - HEADQUARTERS
- WHOLESALE BAKERIES - INDEX
- WHOLESALE BAKERIES BY STATE
- GLUTEN-FREE BAKERIES BY STATE
- DISTRIBUTORS BY STATE
- SUPPLIERS GUIDE - INSTRUCTIONS
- SUPPLIERS - INGREDIENT
- SUPPLIERS - INGREDIENT LISTINGS
- SUPPLIERS - EQUIPMENT
- SUPPLIERS -EQUIPMENT LISTINGS
- SUPPLIERS - DECORATE FINISH
- SUPPLIERS - DECORATE/FINISH LISTINGS
- SUPPLIERS - PACKAGE/MERCHANDISE
- SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
- SUPPLIERS - SERVICE/MISC. LISTINGS
- SUPPLIERS - SERVICE/MISC
- CLASSIFIEDS
- MARKETPLACE
- CLASSIFIEDS
- AD INDEX
- ASSOCIATIONS

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- bake - July 2017
- Editor's note - THE RETAIL BAKERY OPERATIONS ISSUE: Employees make our business
- Contents
- 2017 Retail Bakery Operations Study
- Revenue Trends - THE RISE OF specialty bakeries
- Revenue Growth in 2016
- Labor Trends - In search of Skilled Labor
- Product Trends - The Most PROFITABLE PRODUCTS
- Production Methods - Production Methods Revisited
- Outlook & Opportunities - Why the future looks bright
- Niche to Mainstream
- Catering & Entertaining
- Product Showcase
- Classifieds
- Ad Index
- Formulation of the Month - wild blueberry corn muffins with Meyer Lemon and Thyme Curd

]]>bake - June 2017 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - June 2017http://digital.bakemag.com/sosland/bake/2017_06_01/index.phpWed, 31 May 2017 16:44:13 -0400http://digital.bakemag.com/sosland/bake/2017_06_01/index.phpYour digital edition of bake - June 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - June 2017
- Editor's note - THE PROMOTION ISSUE: “keep your dough local”
- Contents
- Management - Going Global
- New Product Success Stories - The Rolling Stones Donut
- Technical Corner - Mastering Yeast Raised Donut Mix
- Practical Marketing - Delivery in Demand
- Equipment Innovations - Mixing Success
- National Bakery Day is Coming
- One day in Vancouver
- Managing Growth
- Cakes - Ice Cream Desserts
- Breads - Seeds of Inspiration
- Sweet Goods - Magic of Macarons
- Pastries - Pastry Dough Perfection
- Foodservice - HostMilano Sets Stage for Global Trends
- Product Showcase
- Classifieds
- Ad Index
- Formulation of the Month
- Bakemark's Panaderia
- INTRODUCCIÓN - Los Productos Únicos Producen Conexiones
- INTRODUCTORY LETTER - Unique Products Make Connections
- PAN Y HORNEO - Desayuno y Almuerzo
- PASTELES Y DECORACIONES - Decoración Personalizada
- Productos Únicos Hacer Conexiones
- PERFILES - Abuelito Bakery
- Culebra Market
- Supermercado Poco Loco
- RECETAS DESTACADAS
- PRODUCTOS DESTACADOS
- BREADS AND BAKING - Breakfast & Lunch
- CAKES AND DECORATING - Customizing for the Customers
- Unique Products Make Connections
- PROFILES - Abuelito Bakery
- Culebra Market
- Supermercado Poco Loco
- FEATURED RECIPES
- FEATURED PRODUCTS

]]>bake - May 2017 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - May 2017http://digital.bakemag.com/sosland/bake/2017_05_01/index.phpThu, 04 May 2017 18:19:53 -0400http://digital.bakemag.com/sosland/bake/2017_05_01/index.phpYour digital edition of bake - May 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - May 2017
- Editor's note - THE FOODSERVICE ISSUE: lessons of inspiration
- Contents
- News bites - Flour Bakery Opens Seventh Location
- Charm City Cakes Expands
- Chipotle Adds Dessert to Menu
- Cleaner Labels
- Cake Boss Sets Up in Mall of America
- Du’s Donuts Makes Successful Debut
- Nielsen-Massey Achieves Award
- Management - A Profitable Tool for Ordering
- New product success stories - Earth Day Cupcakes
- Technical corner - Chocolate, Cookies & Pie
- Practical marketing - Donut Shop “Takeover”
- Food safety - Lessons from Chipotle
- Equipment innovations - Multi-Use Convenience
- Global inspirations
- CAKENOMICS - How to make money in cakes
- NAVIGATING THE COMPLEX ORDERING PROCESS
- EXECUTING SIMPLE CAKE DESIGNS
- ADDING LATIN FLAVORS
- Embracing local
- Chocolate & decorating - Seasonal Chocolate
- Cakes - Summertime Sweets
- Breads - Chasing Flavor
- Sweet goods - Rolled Ice Cream
- NYC Breeds Creative Sandwiches
- Beverages - Smoothies
- Product showcase
- Classifieds
- Ad Index

]]>bake - April 2017 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - April 2017http://digital.bakemag.com/sosland/bake/2017_04_01/index.phpFri, 24 Mar 2017 21:19:35 -0400http://digital.bakemag.com/sosland/bake/2017_04_01/index.phpYour digital edition of bake - April 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - April 2017
- Editor’s note - a dazzling new porto’s
- Contents
- Management - The Power of Schoox
- New product success stories - Gourmet Biscuits
- Technical corner - The Proof is in the Fermentation
- FOUR INDUCTED TO BAKING HALL OF FAME
- Food safety - Code Uniformity
- Equipment innovations - Clean Efficiency
- A dazzling new porto's
- THE BAKING ORIGINS OF PORTO’S
- Display innovations
- THE EXPERIENCE ECONOMY
- Where grab-and-go meets health
- Chocolate & decorating - MCCAFE TAKES FLIGHT
- Cakes - Mother’s Day Ideas
- Breads - Sprouting Wings
- INTERNATIONAL BREAD SYMPOSIUM
- Pastries - DoughBoys Donuts
- Foodservice - Breakfast Sandwiches
- Product showcase
- Classifieds
- Formulation of the month - Kouign-Amann

]]>bake - March 2017 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - March 2017http://digital.bakemag.com/sosland/bake/2017_03_01/index.phpWed, 01 Mar 2017 14:04:42 -0500http://digital.bakemag.com/sosland/bake/2017_03_01/index.phpYour digital edition of bake - March 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - March 2017
- Editor's note - The Consumer Issue: The promise of clean label
- Contents
- News bites - James Beard Names Semifinalists
- Lesaffre Opens Baking Center in Africa
- School Expands Pastry Curriculum
- Management - Satisfying Customers
- New product success stories - A Sweet Collaboration
- Technical corner - Cutting Tools
- Practical marketing - Managing Categories
- Food safety - Safety in Packaging
- Equipment innovations - Sheeters for Delicate Doughs
- Healthy & indulgent
- Target light users
- Chocolate & decorating - Mother’s Day Chocolates
- CAKENOMICS - PLANNING AHEAD
- SELLING THE EXPERIENCE
- PRICING FOR PROFIT
- LICENSING ISSUES
- TIME SAVING TIPS
- Cakes - Back to Nature
- Breads - Flavors Push New Boundaries
- Pastries - Fueled by Latin Flavors
- Product showcase
- Classifieds
- Ad Index
- Formulation of the month - Apple Brioche Donuts
- BakeMark's Panaderia - March 2017
- INTRODUCCIÓN - El Negocio Familiar
- INTRODUCTORY LETTER - The Family Business
- PAN Y HORNEO - Galletas subir las tablas
- PASTELES Y DECORACIONES - Pasteles para Bodas y Celebraciones
- El Negocio Familiar
- PERFILES - Panadería Azteca #1
- Panadería Azteca #2
- El Pueblo Bakery
- La Esperanza Bakery
- RECETAS DESTACADAS
- PRODUCTOS DESTACADOS
- BREAD AND BAKING - Cookies Climb the Charts
- CAKES AND DECORATING - Wedding & Celebration Cakes
- The Family Business
- PROFILES - Panadería Azteca #1
- Panadería Azteca #2
- El Pueblo Bakery
- La Esperanza Bakery
- FEATURED RECIPES
- FEATURED PRODUCTS

]]>bake - February 2017 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - February 2017http://digital.bakemag.com/sosland/bake/2017_02_01/index.phpWed, 25 Jan 2017 20:55:34 -0500http://digital.bakemag.com/sosland/bake/2017_02_01/index.phpYour digital edition of bake - February 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - February 2017
- Editor's note - Wild about donuts
- Table of Contents
- Management - Understanding Quick Ratio
- New product success stories - Stuffed Bagel Bites
- Technical corner - Eliminating PHOs in Pies
- Practical marketing - Creative Bakery Signs
- Food safety - Big Gains for Gluten-Free
- Equipment innovations - Accuracy in Dividers
- Wild about Donuts
- Catering reinvented
- Chocolate & decorating - The Origins of Chocolate
- Sharing Smiles with CAKES
- Breads - Farm to Table
- Pastries - Savory Strength
- Foodservice - Pizza Developments
- Beverages - The Coffeehouse Vibe
- Product showcase
- Classifieds
- Ad index
- Formulation of the month

]]>bake - January 2017 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - January 2017http://digital.bakemag.com/sosland/bake/2017_01_01/index.phpTue, 10 Jan 2017 20:08:23 -0500http://digital.bakemag.com/sosland/bake/2017_01_01/index.phpYour digital edition of bake - January 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - January 2017
- Editor's note - Convenience matters
- Contents
- Management ideas - Managing Your Time
- New product success stories - Rainbow Birthday Cake
- Technical corner - Bread Baking
- Practical marketing - Simplifying the Order
- Food safety - Food Safety Compliance
- Equipment innovations - A Depositor for Every Need
- A calculated risk
- Mobile pay & POS
- A platform of intent
- Chocolate & decorating - Gourmet Accents
- Cakes - The Cupcake Experience
- Sweet goods - Paczkis that Pack a “Poonch”
- Bread - Bread Rising
- Foodservice - Wingin' It
- Product showcase
- Classifieds
- Ad Index
- Formulation of the month

]]>bake - December 2016 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - December 2016http://digital.bakemag.com/sosland/bake/2016_12_01/index.phpFri, 18 Nov 2016 21:35:23 -0500http://digital.bakemag.com/sosland/bake/2016_12_01/index.phpYour digital edition of bake - December 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - December 2016
- THE Branding Issue - Why teamwork matters
- Contents
- News Bites - Cupcakes for Charity
- Artisan Bread Seminar
- MGP Files Fiber Petition
- Sugary Beverage Taxes Pass
- Vegan Brioche Base
- Personality - Lia Weber
- Management - The Cafe Opportunity
- Labor Front - Why Consumers Want Delivery
- Ingredients - Conditioning Raisins
- Equipment - Adding Glaze and Sparkle
- On the road
- Baking History
- The Omni-Channel Directive
- Ciabatta
- Top 5 British Desserts
- Clever Cookies
- Product Showcase
- Classifieds
- Ad Index
- Bakemark's Panaderia - December 2016
- INTRODUCCIÓN - Ocasiones Especiales
- INTRODUCTORY LETTER - Special Occasions
- PAN Y HORNEO - Panes para las Celebraciones
- PASTELES Y DECORACIONES - Los Pasteles Escurridos Se Popularizan
- Antojos Dulces del Caribe
- PERFILES - Acapulco Tropical
- El Panque y la Rosca
- El Zócalo Supermarket
- La Hacienda Market
- Alex Tortilleria Restaurant
- RECETAS DESTACADAS
- PRODUCTOS DESTACADOS
- BREAD AND BAKING - Celebration Breads
- CAKES AND DECORATING - Drip Cakes Catch On
- Sweet Snacks
- PROFILES - Acapulco Tropical
- El Panque y la Rosca
- El Zócalo Supermarket
- La Hacienda Market
- Alex Tortilleria Restaurant
- FEATURED RECIPES
- FEATURED PRODUCTS

]]>bake - November 2016 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - November 2016http://digital.bakemag.com/sosland/bake/2016_11_01/index.phpThu, 03 Nov 2016 14:18:33 -0400http://digital.bakemag.com/sosland/bake/2016_11_01/index.phpYour digital edition of bake - November 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - November 2016
- Editor's Note - The Innovation Issue: Optimism ahead
- Table of Contents
- News bites - ABA Addresses Workforce Gap
- Cake Decorators Rise to Top
- Puratos Expands Sourdough Library
- Small Businesses Express More Hope
- Personality - Joshua John Russell
- Management - A New Way to Sell
- Labor front - Single-serve Pies
- Ingredients - Labeling “Healthy” Snacks
- Equipment - Pretzel Machinery
- Insights from IBIE
- A breed apart
- Spectacular sugar art
- High-Hydration Doughs
- Twisted Sweetness
- Sculpting Magic
- Product Showcase
- Classifieds
- Ad Index

]]>bake - October 2016 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - October 2016http://digital.bakemag.com/sosland/bake/2016_10_01/index.phpMon, 26 Sep 2016 21:49:57 -0400http://digital.bakemag.com/sosland/bake/2016_10_01/index.phpYour digital edition of bake - October 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - October 2016
- The Promotion Issue - The Hiring Dilemma
- Table of Contents
- News Bites - Boudin Bakery Names CEO
- Bantam Bagels Expands Distribution
- AIB Launches New Certification
- Equity Group Buys Wetzel’s Pretzels
- Personality - Anne Heap
- Management - Measuring Your Metrics

]]>bake - September 2016 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - September 2016http://digital.bakemag.com/sosland/bake/2016_09_01/index.phpWed, 24 Aug 2016 14:46:03 -0400http://digital.bakemag.com/sosland/bake/2016_09_01/index.phpYour digital edition of bake - September 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - September 2016
- Editor's Note - Why IBIE is the answer
- Table of Contents
- News Bites - Guild Launches Artisan Baker Certification
- Callebaut Hosts ‘Eatalian’ Event
- General Mills Files Patent on Gluten- Free Oats
- President Signs GMO Labeling Bill
- Toppers Pizza Rises
- Personality - Mike Zakowski
- Management - Loyalty Shopper Programs
- Labor Front - 10 Steps to Better Accounting
- Ingredients - Emotional Connections
- Equipment - What to Know About Freezers
- Food halls go big
- Seasonal specials
- Starbucks goes artisan
- In full bloom
- 'Tis the season for pie
- Packaging design
- Pretzel Demand Breeds Creativity
- Custom Convenience
- The Latin Flavor Influence
- Holiday Brownies
- Cafe - Breakfast for Dinner
- 7 Steps to Great Coffee
- Products
- Product Showcase
- Classifieds
- Ad Index
- Online - Bakemag.com
- Bakemark's Panaderia
- INTRODUCCIÓN - Los Productos Únicos Se Venden
- INTRODUCTORY LETTER - Unique Products Sell
- PAN Y HORNEO - Celebrando el Día de los Muertos
- PASTELES Y DECORACIONES - Inspirado por la Aventura
- Por Qué La Frescura Es Importante
- PERFILES - Lola's Market
- Panadería Tres Hermanos
- La Reyna Bakery
- Garcia’s Bakery
- Fernandez Bakery
- La Azteca Bakery
- RECETAS DESTACADAS
- PRODUCTOS DESTACADOS
- BREAD AND BAKING - Celebrating Día de los Muertos
- CAKES AND DECORATING - Inspired by Adventure
- Why Freshness Matters
- PROFILES - Lola's Market
- Panadería Tres Hermanos
- La Reyna Bakery
- Garcia’s Bakery
- Fernandez Bakery
- La Azteca Bakery
- FEATURED RECIPES
- FEATURED PRODUCTS

]]>bake - August 2016 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - August 2016http://digital.bakemag.com/sosland/bake/2016_08_01/index.phpFri, 05 Aug 2016 20:34:36 -0400http://digital.bakemag.com/sosland/bake/2016_08_01/index.phpYour digital edition of bake - August 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- editor’s note - The management issue: higher education
- Masthead
- Contents
- News bites
- Personality - Chad Robertson
- Management - GMO Labeling Update
- Labor front - Equipment Investment
- Ingredients - Honey Baking Summit
- Baking in britain
- ‘Webrooming’ takes off
- Trick or Treat
- Reinventing sweet snacks
- Modified Atmosphere - Bread Packaging
- Introducing Golden Flex
- Fashion Week!
- Creative Cookies
- Cafe - Wraps for Health
- New Energy Drink Options
- Products
- Product showcase
- Classifieds
- Ad Index
- Online - BakeMag.com

]]>bake - July 2016 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - July 2016http://digital.bakemag.com/sosland/bake/2016_07_01/index.phpFri, 24 Jun 2016 18:42:54 -0400http://digital.bakemag.com/sosland/bake/2016_07_01/index.phpYour digital edition of bake - July 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - July 2016
- Table of Contents
- Top Brands and Vendors for Major Grain-Based Foods
- Instore/Grocers Rankings
- Instore/Grocers Headquarters
- Instore/Grocers Headquarters/Store Banners
- Multi-Unit Retailers Headquarters
- Wholesale Bakery Headquarters Rankings
- Wholesale Plants Statistics
- Wholesale Bakery Headquarters
- Wholesale Bakeries by State Alphabetical Index
- Wholesale Bakeries by State
- Distributors by State
- Ingredients
- Equipment
- Decorate/Finish
- Package/Merchandise
- Service/Misc.
- Bakery Mart
- Classified
- Ad Index
- Ad Index
- Listing of Bakery and Grain-Based Food Associations

]]>bake - June 2016 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - June 2016http://digital.bakemag.com/sosland/bake/2016_06_01/index.phpWed, 25 May 2016 13:52:09 -0400http://digital.bakemag.com/sosland/bake/2016_06_01/index.phpYour digital edition of bake - June 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - June 2016
- Editor's Note - The Wholesale Issue: A super opportunity
- Table of Contents
- News Bites - Ardent Mills Showcases Pizza
- Baxter Awards Grant
- Cake Boards for Culinary Students
- Solutions to Reduce Saturated Fats
- Personality - Alison Pray
- Management - The Age of Overregulation
- Labor Front - Filling the Skills Gap
- Ingredients - There’s An Almond for That
- Equipment - The Right Mixer for the Job
- 6 steps to glory
- Selling to supermarkets
- Back to school
- Functional Flours
- Italian Pastries
- Boutique Bakeries
- Cafe - From Light to Decadent
- Better-For-You Beverages
- Products
- Product Showcase
- Classifieds
- Ad Index
- Online - BakeMag.com
- Bakemark's Panaderia - June 2016
- INTRODUCCIÓN - Pasos para el éxito
- INTRODUCTORY LETTER - Steps to Success
- PASTELES Y DECORACIONES - La diversificación de sus productos
- PAN Y HORNEO - Granos Enteros: La Siguiente gran cosa
- Acentuando con Sabores y Colores
- Preferencias Regionales
- La Conexión con la Salud
- PERFILES - Pastelería Azteca
- La Luz Panadería
- Jimenez Foods
- RECETAS DESTACADAS
- PRODUCTOS DESTACADOS
- CAKES AND DECORATING - Merchandising Spotlight: Diversifying your products
- BREAD AND BAKING - Whole grains: the next big thing
- Accenting with Flavors and Colors
- Regional Preferences
- The Health Connection
- PROFILES - Pastelería Azteca
- La Luz Panadería
- Jimenez Foods
- FEATURED RECIPES
- FEATURED PRODUCTS

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]]>bake - May 2016 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - May 2016http://digital.bakemag.com/sosland/bake/2016_05_01/index.phpFri, 22 Apr 2016 19:08:17 -0400http://digital.bakemag.com/sosland/bake/2016_05_01/index.phpYour digital edition of bake - May 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - May 2016
- Editor's Note - A Growth Opportunity
- Table of Contents
- News Bites - Beth Fahey New President of RBA
- Create Your Cupcake Opens in Atlanta
- Dawn Food Unveils New Leadership Model
- Personality Spotlight - Bronwen Weber
- Management - IBIE Expands Program
- Labor Front - Wage Hikes in California
- Ingredients - Blueberries
- Equipment - The Versatile Combi
- Breaking the Norm
- Play in the Whitespace
- Community Outreach
- NY Bagels Come to KC
- PHO-free Shortening Solutions
- Ice Cream & Gelato
- Cake Extravaganza
- Cafe - Eggs, Cheese Take Center Stage
- Smoothies Blossom
- Products
- Product Showcase
- Classifieds
- Ad Index
- Online - BakeMag.com

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]]>bake - April 2016 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - April 2016http://digital.bakemag.com/sosland/bake/2016_04_01/index.phpMon, 28 Mar 2016 21:11:59 -0400http://digital.bakemag.com/sosland/bake/2016_04_01/index.phpYour digital edition of bake - April 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - April 2016
- Editor's Note - The Design Issue: The Premium Experience
- Table of Contents
- News Bites - Barry Callebaut Completes Expansion
- FDA to Delay Labeling Rules
- Wisconsin Names Bakery of Year
- Lawrence Foods Earns Award
- Caterers Impress with Desserts
- Pretzel Brand Seeks Franchisees
- Personality - Thomas Keller
- Management - Raises vs. Benefits
- Labor Front - Minimizing Safety Risks
- Ingredients - A Passion for Passion Fruit
- Equipment - Ensuring Compliance
- Sharp Image
- Display Elegance
- Food Photography
- Migrating Millennials
- Local Connections
- Tim Hortons on the Move
- Graduation Cakes
- Nontraditional Holidays
- Cafe - Salad Days
- Cold Brew Coffee
- Products
- Product Showcase
- Classifieds
- Ad Index
- Online - BakeMag.com

]]>bake - March 2016 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - March 2016http://digital.bakemag.com/sosland/bake/2016_03_01/index.phpFri, 26 Feb 2016 14:51:20 -0500http://digital.bakemag.com/sosland/bake/2016_03_01/index.phpYour digital edition of bake - March 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - March 2016
- Editor's Note - The Consumer Issue: Gateway to Innovation
- Table of Contents
- News Bites - New App for Cake Shots
- Outstanding Baker Nominees
- Toronto Food Hall Opens
- Personality - Dominique Ansel
- Management - Bakeries Can Deliver Too
- Labor Front - Why Packaging Matters
- Ingredients - The Growing Influence of Avocados
- Equipment - Innovations for Foodservice
- Time to Grow
- Connected to Bread
- Launching New Products
- Partnering with Socially-Conscious Organizations
- The Paradox of Choice
- A Strange Twist of Donuts
- Bakery World Cup
- Sandwich Breads
- Top Cake Trends for 2016
- Decorating Trends
- Late Night in the Loop
- Giving Back to the Community
- Cafe - Breakfast Sandwiches
- Express by Starbucks
- Products
- Product Showcase
- Classifieds
- Ad Index
- Online - BakeMag.com
- Bakemark's Panaderia - March 2016
- INTRODUCCIÓN - Inspiraciones de Primavera para Pasteles
- INTRODUCTORY LETTER - Spring Inspirations
- SABOR PARA LLEVAR - La Nueva Era de los Cuernitos
- PAN Y HORNEO - Dolares por Donas
- RECETAS DESTACADAS
- PASTELES Y DECORACIONES - Porcion Individual
- Pasteles de Primavera
- PERFILES - El Rancho (Bell)
- El Rancho (Gilbert)
- Los Alamos
- Panadeía y Pastelería San Sebastian
- PRODUCTOS
- BREADS AND BAKING - Cuernitos and Croissants
- More Dollars for Donuts
- FEATURED RECIPES
- CAKES & DECORATING - Single Serve
- Spring Inspirations for Cakes and Pastries
- PROFILES - El Rancho (Bell)
- El Rancho (Gilbert)
- Los Alamos
- Panadeía y Pastelería San Sebastian
- FEATURED PRODUCTS

]]>bake - Febuary 2016 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - Febuary 2016http://digital.bakemag.com/sosland/bake/2016_02_01/index.phpWed, 27 Jan 2016 16:34:48 -0500http://digital.bakemag.com/sosland/bake/2016_02_01/index.phpYour digital edition of bake - Febuary 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - February 2016
- Editor's Note - How to create the wow
- Table of Contents
- News Bites - Premium Chocolate Drives Sales
- Egg Supplies on the Rebound
- Guidelines Examine Refined Grains
- Personality Spotlight - Amanda Rockman
- Management - Online Financing
- Labor Front - Watching What They Eat
- Ingredients - Coming on Strong
- Equipment - Dividing and Rounding Dough
- A catered affair to remember
- Wedding planners
- Catered events
- Easter promotions
- Bread and Baking - Boom Time for Artisan Bread
- Cake - Spring Cakes
- Cookies Go Global
- Cafe - Fired by Coal
- Flavored by Coffee
- Products
- Product Showcase
- Classifieds
- Ad Index
- Online - BakeMag.com

]]>bake - January 2016 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - January 2016http://digital.bakemag.com/sosland/bake/2016_01_01/index.phpWed, 30 Dec 2015 17:26:01 -0500http://digital.bakemag.com/sosland/bake/2016_01_01/index.phpYour digital edition of bake - January 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Bake -- January 2016
- Editor's Note - Beyond Breakfast
- Table of Contents
- News Bites - Corbion Caravan addresses vital wheat gluten shortage
- Chocolatier joins Ambassador Club
- A new decorating world record
- Ardent supports organic wheat initiative
- Personality - Nora Antene
- Management - Co-Branding Clout
- Labor Front - Monitoring Food Safety
- Ingredients - Variations on Chocolate
- Equipment - Time-Saving Depositors
- Tech savvy
- Maximizing mobile
- On-demand delivery
- Panera’s challenge
- The Art of Pastry
- Flatbread is Rising
- Cupcakes on Parade
- Paczki Day and Beyond
- Cafe - Wild about Wings
- Advanced Blending
- Products
- Product Showcase
- Classifieds
- Ad Index
- Online - BakeMag.com

]]>bake - December 2015 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - December 2015http://digital.bakemag.com/sosland/bake/2015_12_01/index.phpWed, 02 Dec 2015 19:01:00 -0500http://digital.bakemag.com/sosland/bake/2015_12_01/index.phpYour digital edition of bake - December 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - December 2015
- Editor's Note - Flavors for the Future
- Table of Contents
- News Bites - Corbion Caravan unveils new product
- Barry Callebaut introduces Horizons chocolate
- Pastry chef partners with Pinkberry
- My Favorite Things
- Management - Credit Card Fraud
- Labor Front - Developing Talent
- Ingredients - Egg Price Outlook
- Equipment - Deck Ovens
- Blooming in the Big Apple
- Fueled by Donuts
- Effective Party Planning
- The Gift of Chocolate
- Sprouted Grain Flour
- Europain Preview
- Mini Desserts Go Big
- Experts Weigh in on Pie
- Cafe - Tea Party
- Products
- Product Showcase
- Classifieds
- Ad Index
- Management - Bakemag.com
- INTRODUCCIÓN - Una Ciudad Fronteriza Llena de Sabor
- INTRODUCTORY LETTER - A Border Town Full of Inspiration
- SABOR PARA LLEVAR - Las Ganancias de las Semillas
- PASTELES Y DECORACIONES - Decoraciones Clásicas de Pasteles
- Una Cuidad Fronteriza en Crecimiento
- PROMOCIÓN DIRECTA - Promociones en Teléfonos Inteligentes
- TENDENCIAS DEL CONSUMIDOR - Influencia de Negocios Hispanos
- PERFILES - Panadería y Pastelería Karen
- Panadería y Pastelería La Fama
- Panadería y Pastelería San Diego
- Panadería y Pastelería El Centro
- PRODUCTOS - Soluciones con Productos de BakeMark
- BREADS AND BAKING - Gains for Grains
- CAKES AND DECORATING - Classic Cake Decorating
- A Booming Border City
- MERCHANDISING SPOTLIGHT - Smartphone Promotions
- SHOPPERS INSIGHT - Hispanic Business Clout
- PROFILES - Panadería y Pastelería Karen
- Panadería y Pastelería La Fama
- Panadería y Pastelería San Diego
- Panadería y Pastelería El Centro
- FEATURED PRODUCTS - Product Solutions from BakeMark

]]>bake - October 2015 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - October 2015http://digital.bakemag.com/sosland/bake/2015_10_01/index.phpTue, 13 Oct 2015 19:24:30 -0400http://digital.bakemag.com/sosland/bake/2015_10_01/index.phpYour digital edition of bake - October 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - October 2015
- Editor's Note - Why ambiance matters
- Table of Contents
- News Bites - “Not Just Pie” filling and topping contest
- New sweetener combines coconut sugar, stevia
- AB Mauri debuts organic product line
- Mars, Inc. investing in food safety collaboration
- My Favorite Things
- Management - Balanced and Happy
- Labor Front - Assign Trainees to Mentors
- Ingredients - Fall Flavors with a Twist
- Equipment - Slicers that Save Profits
- The Comfort of Home
- Superior Interiors
- Embracing change
- The great pumpkin
- Authentic Breads and Rolls
- Canelés are Special
- Cheesecake for the Holidays
- Ethnic Holiday Cakes
- Cafe - Soup Season
- “Clean” Label Beverages
- Products
- Product Showcase
- Classifieds
- Ad Index
- Bakemag.com

]]>bake - September 2015 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - September 2015http://digital.bakemag.com/sosland/bake/2015_09_01/index.phpMon, 31 Aug 2015 13:29:55 -0400http://digital.bakemag.com/sosland/bake/2015_09_01/index.phpYour digital edition of bake - September 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - September 2015
- Editor's Note - French Evolution
- Table of Contents
- News Bites - IBIE calls for speakers for 2016 show
- Honeyville to launch two ancient grain flours
- Corbion Caravan introduces egg white replacer
- My Favorite Things
- Management - How to Set Up a 401(k)
- Labor Front - Wage Increases?
- Ingredients - Put Some Chocolate In It
- Equipment - Cool Tips for Cakes
- A New Standard
- Get into Grocery
- Wholesale Advantage
- Clean and Legal
- Pretzels still kickin'
- Pie Reinvented
- Add Tortes
- Great Things Come in Small Packages
- Cafe - Luna Acquires Boyer’s
- The Versatile Waffle
- Products
- Product Showcase
- Classifieds
- Management
- Bakemark's Panaderia - September 2015
- INTRODUCCIÓN - Póngale Diversión al Sabor
- INTRODUCTORY LETTER - Put the Fun in Flavors
- SABOR PARA LLEVAR - Bocadillos Individuales
- PASTELES Y DECORACIONES - Los Pasteles Personalizados Tienen Alta Demanda
- Explorando en Busca de Nuevos Sabores
- PROMOCIÓN DIRECTA - Comercialización Visual
- TENDENCIAS DEL CONSUMIDOR - El Poder del Servicio Alimenticio
- PERFILES - El Bolillo Bakery
- Arandas Bakery
- Panadería Tierra Caliente
- La Michoacana
- PRODUCTOS DESTACADOS
- BREADS AND BAKING - Single Snacks
- CAKES AND DECORATING - Custom Cakes in High Demand
- The Quest to Add New Flavors
- MERCHANDISING SPOTLIGHT - Visual Merchandising
- SHOPPERS INSIGHT - Foodservice Power
- PROFILES - El Bolillo Bakery
- Arandas Bakery
- Panadería Tierra Caliente
- La Michoacana
- FEATURED PRODUCTS

]]>bake - August 2015 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - August 2015http://digital.bakemag.com/sosland/bake/2015_08_01/index.phpTue, 11 Aug 2015 14:52:38 -0400http://digital.bakemag.com/sosland/bake/2015_08_01/index.phpYour digital edition of bake - August 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - August 2015
- Editor's Note - The Consumer Issue: Six Key Trends to Watch
- Table of Contents
- News Bites - New tech informs new view on foods
- Dawn Foods opens new distribution facilities
- Call for action on food donation incentives
- My Favorite Things
- Management - Responsible Packaging
- Legislation - GMOs Back in the Spotlight
- Ingredients - Beyond Sweet
- Equipment - Energy Saving Ovens
- Shifting Gears
- Paying Attention to Trends
- Local Hero
- Predict the Future
- Sandwich Still King
- Clean Label Becomes the Standard
- Dispelling the Myths
- Ready for Fall Weddings
- Decorated Shortbread
- Cafe - Veggie Powered Wraps
- Get ‘em Going
- Products
- Product Showcase
- Classifieds
- Ad Index
- Management - Bakemag.com

]]>bake - July 2015 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - July 2015http://digital.bakemag.com/sosland/bake/2015_07_01/index.phpWed, 15 Jul 2015 15:03:56 -0400http://digital.bakemag.com/sosland/bake/2015_07_01/index.phpYour digital edition of bake - July 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Top Brands and Vendors for Major Grain-Based Foods
- Key Instore Rankings
- Instore Headquarters
- Key Multi-Unit Retailers Headquarters
- Key Wholesale Bakery Rankings
- Key Wholesale Plants
- Key Wholesale Bakery Headquarters
- Wholesale Bakeries by State Alphabetical Index
- Wholesale Bakeries by State
- Wholesale Bakeries by State Gluten-Free
- Distributors by State
- Ingredients
- Equipment
- Decorate / Finish
- Package / Merchandise
- Service / Misc.
- Bakery Mart
- Listings of Bakery and Grain-Based Food Associations

]]>bake - June 2015 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - June 2015http://digital.bakemag.com/sosland/bake/2015_06_01/index.phpFri, 05 Jun 2015 20:09:35 -0400http://digital.bakemag.com/sosland/bake/2015_06_01/index.phpYour digital edition of bake - June 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - June 2015
- Editor's Note - The Human Experience
- Table of Contents
- News Bites - ABA seeks action to boost egg supplies
- Amazon Prime Now delivers cupcakes
- DecoPac acquires Bakery Crafts
- My Favorite Things
- Management - Understand and Teach
- Legislation - Organic Goes to Vote
- Ingredients - The Multifaced Almond
- Equipment - Tech Trends
- Tech Made Easy
- Foodservice with a Twist
- It’s all about connectivity
- Award Winners
- Enlightened Eating
- Italian Pastries
- Adding Ice Cream
- Extreme 3D Artistry
- Cafe - On the Move
- Yogurt Parfaits
- Products
- Product Showcase
- Classifieds
- Ad Index
- Management - BakeMag.com
- Bakemark's Panaderia
- CARTA DE INTRODUCCIÓN - Planee Su Verano Inteligentemente
- INTRODUCTORY LETTER - Plan Your Summer Wisely
- PAN Y HORNEO - Gustos Portátiles
- PASTELES Y DECORACIONES - Tendencias de los Pasteles de Boda
- Adaptándose a las Comunidades Locales
- CENTRO DE ATENCIÓN DE PROMOCIÓN - Festivales del Verano
- TENDENCIAS DEL CONSUMIDOR - Tendencias de Sabores Frutales
- PERFILES - Campbell's Bakery
- La Baguette de París
- Dulce Vida Bakery
- RECETAS DESTACADAS
- PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
- BREADS AND BAKING - Snacks on the Go
- CAKES AND DECORATING - Wedding Cake Trends
- Adapting to Local Neighborhoods
- MERCHANDISING SPOTLIGHT - Summer Festivals
- Summer Festivals - Fruit Flavor Trends
- PROFILES - Campbell’s Bakery
- La Baguette de Paris
- Dulce Vida Bakery
- FEATURED RECIPES
- FEATURED PRODUCTS - Product Solutions from BakeMark

]]>bake - May 2015 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - May 2015http://digital.bakemag.com/sosland/bake/2015_05_01/index.phpFri, 15 May 2015 18:05:37 -0400http://digital.bakemag.com/sosland/bake/2015_05_01/index.phpYour digital edition of bake - May 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - May 2015
- Editor's Note - A Need for Transparency
- Table of Contents
- News Bites - Bakers set sights on gold medal at iba
- Alternative pizza formats
- AIB certification enhances website
- My Favorite Things
- Management - Prevention
- Labor Front - FSMA Moves Forward
- Ingredients - Blueberry Challenge
- Equipment - The Science of Fermentation
- The Scenic Route to Success
- A Buying Environment
- What's Your Sign
- Heirloom in Bloom
- Bagel Popularity
- Donut Craze Continues
- Storytelling with Sweets
- Easy, frozen, gourmet
- Cafe - Sandwich Delivery
- Products
- Product Showcase
- Classifieds
- Ad Index
- Online - BakeMag.com

]]>bake - April 2015 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - April 2015https://www.nxtbook.com/sosland/bake/2015_04_01/index.phpThu, 02 Apr 2015 18:13:58 -0400https://www.nxtbook.com/sosland/bake/2015_04_01/index.phpYour digital edition of bake - April 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - April 2015
- Editor's Note - Dessert Changes Course
- Table of Contents
- News Bites - RBA crowns cake champ
- Team USA selected
- Bay State enters seed development
- My Favorite Things
- Management - Help Employees Understand FMLA
- Legislation - GMO Legislation Reintroduced
- Food Safety - New Services
- Ingredients - Taste of the Tropics
- Equipment - Washers for Food Safety
- The Power of Unique
- Tiered Pricing
- Measuring Food Costs
- Learning Leadership
- Baguettes Make Sense
- Where'd It Come From
- Go Small
- Graduation Variety
- Alternate Éclairs
- Cafe - Easy Lunch Traffic
- Go Iced for the Summer
- Products
- Product Showcase
- Classifieds
- Ad Index
- BakeMag.com

]]>bake - March 2015 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - March 2015http://digital.bakemag.com/sosland/bake/2015_03_01/index.phpTue, 03 Mar 2015 15:36:40 -0500http://digital.bakemag.com/sosland/bake/2015_03_01/index.phpYour digital edition of bake - March 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Bake - March 2015
- The Branding Issue - Lessons for All
- Table of Contents
- News Bites - Gonnella opens cold storage and distribution center
- Dunkin’ Donuts to open 46 stores in Indiana
- ClubRational grows to 65,000 members
- My Favorite Things
- Management - Develop Leaders Who Lead
- Legislation - Eliminating Trans Fats
- Food Safety - Packaging Matters
- Ingredients - Picking Winners
- Equipment - Saving Labor
- Making her couture cake and eating it too
- Creating a Brand of Excellence
- All About Promotions
- Change Your Culture
- Bread and Buns
- Imperial Desserts
- 2015 Wedding Trends
- Versatile Muffins
- Cafe - Get Gourmet With Breakfast Sandwiches
- Fruit-infused Teas
- Products
- Product Showcase
- Classifieds
- Ad Index
- Online - BakeMag.com

]]>bake - February 2015 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - February 2015https://www.nxtbook.com/sosland/bake/2015_02_01/index.phpThu, 05 Feb 2015 20:35:03 -0500https://www.nxtbook.com/sosland/bake/2015_02_01/index.phpYour digital edition of bake - February 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Bake - February 1, 2015
- Editor's Note - The Outlook for Retail
- Table of Contents
- News Bites - AB Mauri North America moves headquarters
- Bay State expands Arizona milling capacity
- Guild announces Bread Lab workshop
- My Favorite Things
- Management - Benefits Attract Quality
- Labor Front - What is Full Time?
- Food Safety - Food Allergy Friendly
- Ingredients - Research Fuels Strawberry Innovation
- Equipment - Divider/Rounders
- All Cracked Up
- Grow Business with Granola
- Catering to Healthy Lifestyles
- Building Strength
- Go Artisan
- Fifty Shades of Pretty Cake
- Spring Approaches
- What’s Ahead for Cookies?
- Cafe - Get Into Pizza
- Gluten Free Pizza
- Creating a Unique Menu with Flavored Coffee
- Products
- Product Showcase
- Classifieds
- Ad Index
- Online

]]>bake - January 2015 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - January 2015https://www.nxtbook.com/sosland/bake/2015_01_01/index.phpFri, 16 Jan 2015 17:54:13 -0500https://www.nxtbook.com/sosland/bake/2015_01_01/index.phpYour digital edition of bake - January 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Bake - January 1, 2015
- The Expansion Issue - A New (Old) Frontier
- Table of Contents
- News Bites - Barry Callebaut adds to coatings and inclusions portfolio
- What consumers searched for in 2014
- Young baker dreams big in Maryland
- Chief concept officer to leave Panera
- My Favorite Things
- Management - Background Checks
- Labor Front - Depositing & Decorating
- Food Safety - Management’s Responsibility
- Ingredients - Dried Plums
- Hard Work and Love
- Alternative Financing
- Full Steam Ahead
- Lean Operation
- Heirloom Wheat Flour
- British Baking Gains an Audience
- Tart tarts
- Chocolate Decorations
- Top 3 Trends for Chocolate
- Cafe - Drink Service Equipment
- Wing Season
- Products
- Product Showcase
- Classifieds
- Ad Index
- Online

]]>bake - December 2014 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - December 2014https://www.nxtbook.com/sosland/bake/2014_12_01/index.phpTue, 09 Dec 2014 21:02:36 -0500https://www.nxtbook.com/sosland/bake/2014_12_01/index.phpYour digital edition of bake - December 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - December 2014
- The Innovation issue - Bakers get due credit
- Table of Contents
- News Bites - Eastern European bakery to open in Buffalo
- Houston’s Glazed to introduce “rodeo donut
- Melange Bakery to join gourmet food halls at Newark airport
- Farmer Boys brings back bread bowls
- My Favorite Things
- Management - Scheduling Tips
- Labor front - Improve Communication
- Food Safety - Keep it Cool
- Ingredients - The Truth about Gluten
- Breakfast, lunch & dessert in A-Town
- Use it to your advantage
- A cleaner system
- Gearing up for the big game
- Pre-Ferment is a Distinguishing Step for Artisan Bakers
- What Is Special?
- Croquembouche
- Calorie Counting
- Products
- Product Showcase
- Classifieds
- Ad Index
- Bakemark's Panaderia - December 2014
- CARTA DE INTRODUCCIÓN - Los Bocadillos Enloquecen al País
- INTRODUCTORY LETTER - Snacking Across the Country
- PAN Y HORNEO - Panes Tradicionales Hechos Fácilmente
- PASTELES Y DECORACIONES - Los Postres Latinoamericanos Se Incorporan Al Gusto General
- La Tendencia de Merendar Favorece los Sabores Únicos
- TENDENCIAS DEL CONSUMIDOR - La Comercialización para los Milenios
- PERFILES - Melao Bakery
- Venezia Patisserie
- Bakery La Mexicana
- RECETAS DESTACADAS
- PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
- BREADS AND BAKING - Traditional Breads Made with Ease
- CAKES AND DECORATING - Latin Desserts Go Mainstream
- Snacking Trend Favors Unique Flavors
- SHOPPERS INSIGHT - Marketing to Millennials
- PROFILES - Melao Bakery
- Venezia Patisserie
- Bakery La Mexicana
- FEATURED RECIPES
- FEATURED PRODUCTS - Product Solutions from BakeMark

]]>bake - October 2014 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - October 2014https://www.nxtbook.com/sosland/bake/2014_10_01/index.phpWed, 01 Oct 2014 15:46:02 -0400https://www.nxtbook.com/sosland/bake/2014_10_01/index.phpYour digital edition of bake - October 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - October 2014
- Editor's Note - Hard Choices, Big Results
- Table of Contents
- News Bites - Ardent Mills Sponsors Bicycle Tour
- Dunkin’ Donuts Returns to California
- Carlo’s Bakery Raises Bar for Vegas Cakes
- My Favorite Things
- Management - Identity Power
- Labor Front - Holiday Scheduling
- Food Safety - Storing Food Safely
- Legislation - Record-keeping Mandates
- Ingredients - Pecans & Walnuts
- Define Your Design
- Budgeting Basics
- Remodeling in Style
- Grains of Change
- Holiday Specialties
- Shape with Care
- Festive Cakes & Tortes
- Greek Sweets
- A Brief History of Baklava
- Cafe - Soup & Sandwich Specials
- Cafe - Innovative Beverage Options
- Products
- Product Showcase
- Classifieds
- Ad Index

]]>bake - September 2014 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - September 2014https://www.nxtbook.com/sosland/bake/2014_09_01/index.phpFri, 05 Sep 2014 21:50:35 -0400https://www.nxtbook.com/sosland/bake/2014_09_01/index.phpYour digital edition of bake - September 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- BakeMark's Panaderia - September 2014
- CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
- INTRODUCTORY LETTER - New Trends in Flavors
- PAN Y HORNEO - Planeando Para La Temporada de Fiesta
- PASTELES Y DECORACIONES - Decorando con Chocolate
- Tendencias de Sabor en América
- TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
- PERFILES - Rancho Markets
- PERFILES - Panadería Flores
- RECETAS DESTACADAS
- PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
- BREADS AND BAKING - Planning Ahead for the Holidays
- CAKES AND DECORATING - Decorating with Chocolate
- Flavor Trends in America
- SHOPPERS INSIGHT - Population and Workforce Trends
- PROFILES - Rancho Markets
- PROFILES - Panadería Flores
- FEATURED RECIPES

]]>bake - August 2014 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - August 2014https://www.nxtbook.com/sosland/bake/2014_08_01/index.phpMon, 04 Aug 2014 20:02:19 -0400https://www.nxtbook.com/sosland/bake/2014_08_01/index.phpYour digital edition of bake - August 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - August 2014
- Editor's Note - Health Matters
- Table of Contents
- News Bites - IDDBA Names New President
- Corbion Caravan helps customers adjust recipes
- Foodservice consumers still smitten by bacon
- My Favorite Things
- Management - Empower Your Employees
- Labor Front - Hired Guns
- Food Safety - Produce Safety Measures
- Legislation - Sodium Guidelines
- Ingredients - Mangos Add Color
- What's Hot
- At the crossroads of gluten-free and uncertainty
- Millennial-style marketing
- Shortbread advantage
- Italian Options
- Cupcake Franchising in a Box
- Cafe - The Protein Punch
- Products
- Product Showcase
- Classifieds
- Ad Index

]]>bake - July 2014 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - July 2014https://www.nxtbook.com/sosland/bake/2014_07_01/index.phpWed, 16 Jul 2014 15:18:42 -0400https://www.nxtbook.com/sosland/bake/2014_07_01/index.phpYour digital edition of bake - July 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Statistical Analysis
- Bakery Listings
- Distributors
- Suppliers
- Products
- Associations

]]>bake - June 2014 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - June 2014https://www.nxtbook.com/sosland/bake/2014_06_01/index.phpFri, 13 Jun 2014 17:05:38 -0400https://www.nxtbook.com/sosland/bake/2014_06_01/index.phpYour digital edition of bake - June 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - June 2014
- Editor's Note - Mobile Solutions
- Table of Contents
- News Bites - Corbion enhances food freshness and safety solutions
- Lemon blueberry debuts as newest loaf cake flavor
- My Favorite Things
- Management - Social Media
- Labor Front - Information Compromise
- Food Safety - Sustainability’s Seeds
- Legislation - Health Care Confusion
- Ingredients - Benefits of Blueberries
- Big Data - Baby Steps with Big Data
- What is a Mobile Wallet?
- One Online Dashboard to manage it all
- Groupon Unveils Gnome
- Make a Video
- A Flickr of Pinterest in Social Media
- Versatile Bread
- Buns for Summer Grilling Season
- We All Scream for Ice Cream
- Simply Decadent
- Cafe - Summer Desserts
- Quality Matters More for Sandwiches
- Products
- Product Showcase
- Classifieds
- Ad Index
- Bakemark's Panaderia - June 2014
- CARTA DE INTRODUCCIÓN - En Busca de Conexiones Locales
- INTRODUCTORY LETTER - In Search of Local Connections
- PAN Y HORNEO - Donas, galletas e híbridos
- PASTELES Y DECORACIONES - Pasteles de Boda y celebraciones
- TENDENCIAS DE LOS PASTELES DECORADOS
- El Turismo Impulsa el negocio en Tijuana
- PERFILES - Panadería Tijuana
- PERFILES - El Mejor Pan de Tecate
- PERFILES - Lourdes Pasteles
- RECETAS DESTACADAS
- PRODUCTOS DESTACADOS
- BREADS AND BAKING - Donuts, cookies & hybrids
- CAKES AND DECORATING - Wedding and celebration cakes
- Tourism drives Tijuana business
- PROFILES - Panadería Tijuana
- PROFILES - El Mejor Pan de Tecate
- PROFILES - Lourdes Pasteles
- FEATURED RECIPES
- FEATURED PRODUCTS

]]>bake - May 2014 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - May 2014https://www.nxtbook.com/sosland/bake/2014_05_01/index.phpWed, 21 May 2014 12:56:27 -0400https://www.nxtbook.com/sosland/bake/2014_05_01/index.phpYour digital edition of bake - May 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - May 2014
- Editor's Note - Share Your Stories
- Table of Contents
- News Bites - CSM Bakery Products welcomes new vice president
- Nature’s Bakery prepares to expand
- Extension of Barry Callebaut’s health claim on cocoa flavanols approved
- My Favorite Things
- Management - Be Easy To Do Business With
- Labor Front - Summer Interns
- Food Safety - Refrigeration & Storage
- Legislation - Minimum Wage Law
- Ingredients - Innovative and Healthy
- Back to Tradition
- Cafe Style
- Lighting Your Bakery
- Taste/Tomorrow
- Bread and Baking - Bagel Makeover
- Dividers & Rounders
- Accuracy in Measurement
- Cake - Donuts for Summer’s Dog Days
- Decadent Dessert Bars
- Smartphone Photography
- Cafe - Signature Soups and Salads
- Be "Smooth"
- Products
- Product Showcase
- Classifieds
- Ad Index

]]>bake - April 2014 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - April 2014https://www.nxtbook.com/sosland/bake/2014_04_01/index.phpWed, 09 Apr 2014 14:02:10 -0400https://www.nxtbook.com/sosland/bake/2014_04_01/index.phpYour digital edition of bake - April 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - March 2014 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - March 2014https://www.nxtbook.com/sosland/bake/2014_03_01/index.phpFri, 28 Feb 2014 14:28:47 -0500https://www.nxtbook.com/sosland/bake/2014_03_01/index.phpYour digital edition of bake - March 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Bake - March 2014
- Editor's Note - Brand Building
- Table of Contents
- News Bites - Bad weather impacts foodservice sales
- Online tool helps pre-employment assessments
- AB Mauri achieves Safe Quality Food certification
- My Favorite Things
- Management - Lead Your Bakery
- Labor Front - Functional Solutions
- Legislation - The New Farm Bill
- Ingredients - Strawberry Season
- Creative Promotion
- The Face of Your Bakery
- Unmistaken Identity
- Five Tips for Wedding Cakes
- Foodservice Trends
- Bacon Still Sizzles
- Hybrid Pastries
- Summer Desserts
- Mix It Up
- Desserts for Uncommon Occasions
- Pizza Crust Boot Camp
- That’s A Wrap
- Cafe - Add Tea to Your Lineup
- Products
- Product Showcase
- Classifieds
- Ad Index
- Panaderia - March 2014
- Carta De Introduccion - Un Futuro Brillante
- Introductory Letter - A Bright Future
- Pan Y Horneo - Evite Los Atajos
- Pasteles Y Decoraciones - Tendencias Pasteleras
- Mejorar sus productos
- Perfiles - Panadería Super Mercado
- Perfiles - El Rancho Tapatío
- Perfiles - La Esperanza
- Recetas Destacadas
- Productos Destacados
- Breads and Baking - Avoid Shortcuts
- Cakes and Decorating - Cake Trends
- Enhancing Your Products
- Profiles - Panadería Super Mercado
- Profiles - El Rancho Tapatío
- Profiles - La Esperanza
- Featured Recipes
- Featured Products

]]>bake - February 2014 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - February 2014https://www.nxtbook.com/sosland/bake/2014_02_01/index.phpThu, 06 Feb 2014 14:06:01 -0500https://www.nxtbook.com/sosland/bake/2014_02_01/index.phpYour digital edition of bake - February 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - February, 2014
- Editor's Note - Oh, the places we go
- Table of Contents
- News Bites - Corbion Makes Appointments
- Pastry Chef Joins in2food
- Nu-Tek Names Executives
- Biscuitville Promotes Bennett
- Management - Plan Now for Disaster
- Labor Front - IBA's Top 10
- Legislation - Non-GMO News
- Ingredients - Honey: More Than Sweet
- My Favorite Things
- Top of the Class
- Cost Calculations
- Flavors Infusing the Bakery Case
- Traceability Measures
- Water Works
- Whole-grain Artisan
- Spring Cake Fever
- Donut Decorating in Alaska
- Seasonal Cookies
- Big Pizza in Big Sky
- Custom Coffee
- Products
- Product Showcase
- Classifieds
- Ad Index

]]>bake - January 2014 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - January 2014https://www.nxtbook.com/sosland/bake/2014_01_01/index.phpWed, 08 Jan 2014 19:12:10 -0500https://www.nxtbook.com/sosland/bake/2014_01_01/index.phpYour digital edition of bake - January 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - January 2014
- Editor's Note - Taking Off with Trends
- Table of Contents
- News Bites - RBA Roadshow to Cincinnati
- Bakery Industry Loses Pioneer
- Corbion Offers Hydrated Ancient Grains
- Lawrence Earns Sustainability Award
- My Favorite Things
- Management - When to Hire a Consultant
- Labor Front - Health Care 2014
- Legislation - The Trans Fat Dilemma
- Ingredients - Valentine's Chocolates
- Chocolate Tempering
- Vanilla Takes Off
- Finding Growth
- The Biscuit Boom
- Biscuit Shops Around the Country
- A Fresh Approach to Online Sales
- Maintaining Safety
- New FDA Defense Rule
- Investing in Innovation
- The Ancients
- Start the Party Early
- Macaron Magic
- Cake Stars
- Cafe - Top Trends for 2014
- Products
- Product Showcase
- Classifieds
- Ad Index

]]>bake - November 2013 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - November 2013https://www.nxtbook.com/sosland/bake/2013_11_01/index.phpThu, 07 Nov 2013 04:00:00 -0500https://www.nxtbook.com/sosland/bake/2013_11_01/index.phpYour digital edition of bake - November 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - November 2013
- Editor's Note - Lessons from the Road
- Table of Contents
- News Bites - Clear Flour Bread Celebrates 30th Anniversary
- Common Bond to Launch in Houston
- Corner Bakery Revamps Online
- 3 Fellers Expands in Whole Foods
- New Traceability Guidelines Offered
- Dunkin’ Majors in College Expansion
- Management - Steps to Growth
- Tax Tips - Dodging the Audit
- Labor Front - Business of Baking
- Legislation - What ACA Means in 2014
- Ingredients - Working with Suppliers
- Innovation in Motion
- Fine Foods in the Heartland
- Little Bigs Hand Pies
- Cause Marketing for Millennial Success
- Raisin Bread Champs
- Top Challenge
- The Crowning Cakes
- Sugar Art Stars
- Cafe - Consumers Want Smaller Desserts, But More Often
- Products
- Product Showcase
- Classifieds
- Ad Index
- BakeMark's Panaderia
- Carta De Introduccion
- Introductory Letter
- Consejos para la producción de pan
- Añade Color y Brillo
- Promotores de Tráfico
- Pan Dulce Bakery
- Jacobo’s Grocery
- El Rey Food Markets
- La Baguette North Bakery
- Ideas De Mercadeo Especiales
- Recetas Destacadas
- Productos Destacados
- Bread Production Tips
- Add Color and Sparkle
- Traffic Builders
- Pan Dulce Bakery
- Jacobo’s Grocery
- El Rey Food Markets
- La Baguette North Bakery
- Merchandising Tips
- Featured Recipes
- Featured Products

]]>IBIE Retail Recap 2013 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of IBIE Retail Recap 2013https://www.nxtbook.com/sosland/bake/2013_11_02/index.phpThu, 07 Nov 2013 16:17:27 -0500https://www.nxtbook.com/sosland/bake/2013_11_02/index.phpYour digital edition of IBIE Retail Recap 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - October 2013 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - October 2013https://www.nxtbook.com/sosland/bake/2013_10_01/index.phpFri, 04 Oct 2013 13:09:30 -0400https://www.nxtbook.com/sosland/bake/2013_10_01/index.phpYour digital edition of bake - October 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - October 2013
- Editor's Note - Designer Treats
- Table of Contents
- News Bites - Cake Boss Bakeware Makes National Debut
- Drake’s Cakes Return To Stores
- Swipe Fee Settlement Ignores Small Business
- The Piping Gourmets Launch Gluten-Free Whoopie Pies
- Readers Vote Frederick’s as Best Bakery
- Noted Baker, Chef Opens New Shop In Maine
- Crumbs to Open Gluten-Free Dessert Shop
- Management - Signage in the Shop
- Tax Tips - Resource for Health Care Tax Credits
- Labor Front - Navigating the Affordable Care Act
- Legislation - Minimum Wage Hikes
- Ingredients - Sugar Under Scrutiny
- Sprinkles on Top
- Your Bakery Online
- Budget Interiors
- Sales Catcher
- The Art of Ciabatta
- The Holiday Rush
- Whoopie Pies Wow with Flavor
- Wow Desserts
- Cafe - A Healthier America
- Design Awards
- Products
- Product Showcase
- Classifieds
- Ad Index

]]>bake - September 2013 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - September 2013https://www.nxtbook.com/sosland/bake/2013_09_01/index.phpWed, 28 Aug 2013 19:59:56 -0400https://www.nxtbook.com/sosland/bake/2013_09_01/index.phpYour digital edition of bake - September 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - September 2013
- Editor's Note - The Distribution Issue
- Table of Contents
- News Bites - Reiser appoints Sr. VP of sales & marketing
- In2food adds Pavoni line
- Lucks receives Superior AIB ratings
- Smallcakes to expand nationally
- Hot Bread Kitchen features challahs
- CIA/San Antonio adds baking, pastry arts degree
- Management - PayPal Plugs into POS
- Deducting Charitable Contributions
- Labor Front - Come in, We’re Open
- Legislation - A Definition for Gluten-Free
- Ingredients - The Low-Down on Fats
- The Best of Bread
- Bakeries keep on truckin'
- Get in Shape with Football
- Sold in 30 Seconds
- Honey for Health
- Artisan Bread Alternatives
- Bring that Cheese
- Pretzel Popularity
- Nick Lachey Sings to the Pretzel Cheeseburger
- Coffee & Donuts
- Health-conscious Cake Coloring
- Retro Colors Reemerge
- Gourmet Market Cupcakes
- Cafe - Targeting the Office
- Cakes for a Cause
- Products
- Product Showcase
- Classifieds
- Ad Index
- Bakemark's Panaderia
- Carta De Introduccion - Celebraciones de Otono
- Introductory Letter - Autumn Celebrations
- Pan Y Horneo - Panes Festivos
- Pasteles Y Decoraciones - Postres Convenientes
- Tendencias Demográficas
- Perfiles - Panchita's Bakery
- Perfiles - La Estrella
- Perfiles - Panadería Vanessa
- Perfiles - Los Álamos
- Idesa De Mercadeo Especiales
- Rectas Destacadas
- Productos Destacados - Productos con mejor resultado por BakeMark
- Bread and Baking - Holiday Breads
- Cakes and Decorating - Convenient Desserts
- Demographic Trends
- Profiles - Panchita's Bakery
- Profiles - La Estrella
- Profiles - Los Álamos
- Profiles - Panadería Vanessa
- Featured Recipes
- Merchandising Tips
- Featured Products

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]]>bake -- August 2013 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake -- August 2013https://www.nxtbook.com/sosland/bake/2013_08_01/index.phpThu, 01 Aug 2013 21:41:53 -0400https://www.nxtbook.com/sosland/bake/2013_08_01/index.phpYour digital edition of bake -- August 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake -- August 2013
- Editor's Note - the not-so-sweet spot
- Table of Contents
- News Bites - Lucks Company Chairman William G. Lucks Passes Away
- CSM Unveils New Name, Strategy
- DecoPac Appoints Anderson as President
- LloydPans to Unveil New Pan Coating
- Management - New Management Training Program
- Tax Tips - Software Tips
- Labor Front - First Day of School
- Legislation - Health Care Mandate Delayed
- Ingredients - Almond Market Outlook
- The not-so-sweet spot
- Pastry Chef Series Calendar
- Clean Labels
- Brewing up a storm
- Wildflower Blossoms
- The Bougel
- The Perfect Pie Story
- Hispanic Cakes Go Upscale
- Cafe - Tapping into smaller households
- Products
- Product Showcase
- Classifieds
- Ad Index

]]>bake -- July 2013 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake -- July 2013https://www.nxtbook.com/sosland/bake/2013_07_01/index.phpFri, 12 Jul 2013 15:36:27 -0400https://www.nxtbook.com/sosland/bake/2013_07_01/index.phpYour digital edition of bake -- July 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake -- July 2013
- Table of Contents
- Statistical Analysis
- Bakery Listings
- Distributors
- Products
- Showcase
- Classifieds
- Associations

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]]>bake - June 2013 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - June 2013http://digital.bakemag.com/sosland/bake/2013_06_01/index.phpWed, 29 May 2013 21:13:57 -0400http://digital.bakemag.com/sosland/bake/2013_06_01/index.phpYour digital edition of bake - June 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - June 2013
- Editor’s note - THE TECHNOLOGY ISSUE: a time and place
- Contents
- News bites
- Management - Finding Order to POS Chaos
- Tax tips - Independent Contractor or Employee?
- Labor front - Protect yourself
- Legislation - Preventive Controls
- Ingredients - Wild Blueberries
- Welcome to the digital bakery
- Bakery Gadget Round-up
- Big return on investment
- Changing models
- The multi-media consumer
- Change of Venue
- America’s Best Bakery embraces innovation
- Where Do Cupcakes Go Next?
- Space Cakes
- Hot & Cold
- Products
- Marketplace
- Classifi eds
- Ad Index
- BakeMark's Panaderia - June 2013
- Carta de Introduccion - Inovaciones nuevas Al examinar las tendencias en las ciudades
- Introductory Letter - New Innovations
- Pan más saludable
- Pasteles de Fondant
- Promociones para verano
- Perfiles - Paco’s Bakery
- Perfiles - Arandas Bakery
- Perfiles - Panadería Tierra Caliente
- Empanadas Pastel de Cuatro Leches
- Productos con mejor resultado por BakeMark
- Better-for-you Breads
- Fondant Cakes
- Summer Promotions
- Profiles - Paco’s Bakery
- Profiles - Arandas Bakery
- Profiles - Panadería Tierra Caliente
- Product Solutions from BakeMark

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]]>bake - May 2013 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - May 2013https://www.nxtbook.com/sosland/bake/2013_05_01/index.phpFri, 17 May 2013 18:49:36 -0400https://www.nxtbook.com/sosland/bake/2013_05_01/index.phpYour digital edition of bake - May 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - May 2013
- editor’s note - THE MERCHANDISING ISSUE: the details matter
- Contents
- News bites
- management - Red Envelope Specials
- tax tips - Send Them, Deduct It
- labor front - Regulations on the Horizon
- legislation - Plan Ahead for Health Insurance
- ingredients - Raisins in Snack Foods
- mindful design
- the essentials of aesthetics
- displays that pop, rock and roll
- What’s Old is New
- Revisiting a Classic… The Bagel
- Cake Pops Save Dough
- Complement Your Cakes
- Soup and Sandwich Specials
- Products
- Ad Index

]]>bake - April 2013 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - April 2013https://www.nxtbook.com/sosland/bake/2013_04_01/index.phpTue, 26 Mar 2013 16:24:01 -0400https://www.nxtbook.com/sosland/bake/2013_04_01/index.phpYour digital edition of bake - April 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - April 2013
- Editor's Note - The Pricing Paradigm
- Table of Contents
- News Bites - CSM sponsors baking contest
- Caravan names fortification director
- FDA rules against NJ bakery
- Management - Information Sharing
- Tax Tips - Maximizing Interest Deductions
- Labor Front - Pinning down incentives
- Legislation - California Fosters Cottage Food Operations
- Ingredients - Strawberry Season
- Paying Up for Premium
- Penniless Promotion
- The Sweets of San Francisco
- True Value Pricing
- Panera Launches Live Consciously Campaign
- Niedlov's - 10 Thoughts on 10 Years
- A Classic Pie Window
- The Versatility of Cookies
- Cafe - Popcorn on the Rise
- Products
- Marketplace
- Classifieds
- Ad Index

]]>bake - March 2013 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - March 2013https://www.nxtbook.com/sosland/bake/2013_03_01/index.phpThu, 07 Mar 2013 22:18:37 -0500https://www.nxtbook.com/sosland/bake/2013_03_01/index.phpYour digital edition of bake - March 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>bake - February 2013 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - February 2013https://www.nxtbook.com/sosland/bake/2013_02_01/index.phpThu, 31 Jan 2013 15:55:44 -0500https://www.nxtbook.com/sosland/bake/2013_02_01/index.phpYour digital edition of bake - February 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - February 2013
- Editor's Note - Two Trends for 2013
- Table of Contents
- News Bites - Cup4Cup Features Gluten-Free Flour
- 3 Girls Cupcakes at Sports Arena
- Next RBA Roadshow to Arrive in Seattle
- Bruegger’s Bagels Plots Expansion
- King’s Hawaiian Goes Virtual
- Management - Develop a Hiring Process
- Tax Tips - Best Auto Deduction
- Labor Front - Wage Compliance Crackdown
- Legislation - New Food Safety Rules
- Ingredients - Wheat: Supplies Up, Quality Down
- The Ingredient to Success
- Ingredient Costs
- The Drought Effect
- Open Dialogue
- A Dynamic New Model
- Watch out for low-price guarantees
- The Whole-Grain Train
- Countdown to Easter
- Trending Tortes
- Cookies for All Occasions
- Cafe - Rise of the Za
- Exotic pizza combos
- Products
- Showcase
- Classifieds
- Ad Index

]]>bake - January 2013 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - January 2013https://www.nxtbook.com/sosland/bake/2013_01_01/index.phpThu, 10 Jan 2013 20:31:55 -0500https://www.nxtbook.com/sosland/bake/2013_01_01/index.phpYour digital edition of bake - January 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - January 2013
- Editor's Note - The Expansion Issue
- Table of Contents
- News Bites - Yankellow Joins King Arthur Flour
- Rich Products Adds to Portfolio
- Make a Cake Face is Back
- Lawrence Foods Earns Sustainability Award
- California Passes Homemade Food Act
- Management - Handing Off the Keys
- Tax Tips - Equipment Deductions
- Alternative Funding
- Labor Front - Wage Trends
- Legislation - Subsidies & the Farm Bill
- Ingredients - Reformulating with Whole Grains
- Honey: Local & Clean
- Fundamentals of Raising Capital
- Prepare and Be There
- RBA Roadshow - On the Road to Success
- Local Connections
- More Growth for Tim Hortons in 2013
- Ombre Fades into the Spotlight
- Extreme Cupcakes
- Cafe - Breakfast is Booming
- Products
- Marketplace
- Ad Index

]]>bake - November 2012 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - November 2012https://www.nxtbook.com/sosland/bake/2012_11_01/index.phpMon, 05 Nov 2012 16:58:50 -0500https://www.nxtbook.com/sosland/bake/2012_11_01/index.phpYour digital edition of bake - November 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - November 2012
- Editor's Note - Welcome News
- Table of Contents
- News Bites - RBA Roadshow in Chicago
- Great Australian Bake Off
- Meiko Launches Unique Washer
- Corner Bakery to Add Stores
- Gluten-Free Goes to SeaWorld
- Management - Order Technology
- Tax Tips - Extension Tips
- Labor Front - Scheduling Efficiently
- Legislation - Debit Card Swipe Fees
- Ingredients - Honey Summit
- Flavor Revolution
- Back to Basics
- Master the classics with a modern touch
- Pricing for survival
- Party Time
- The Layer Cake’s ‘Mini-Me’
- The Prize of Raisins
- Succulent Stollen
- The Premium Baguette
- Cafe - Easy Panini
- Products
- Marketplace
- Ad Index
- Carta De Introduccion - Sabores nuevos y mercados nuevos
- Introductory Letter - New Flavors & New Markets
- Pan Y Horneo - Crecimiento en la conciencia de la Salud
- Pasteles Y Decoraciones - Tortes, Tartas y postres
- Tendencias Del Consumidor - Promociones Generan Ventas
- Sabores nuevos y diversos
- Perfiles - Canela Bakery
- Perfiles - La Flor de Puebla
- Perfiles - Victoria Bakery
- Perfiles - Dulce Vida Bakery
- Perfiles - La Campechanita
- Perfiles - Raul's Bakery
- Ideas De Mercadeo
- Productos - Productos con mejor resultado por BakeMark
- Bread & Baking - Health Awareness on the Rise
- Cakes & Decorating - Tortes, Tarts & Sweet Goods
- Shoppers Insight - Promotions Drive Business
- New & Diverse Flavors
- Profiles - Canela Bakery
- Profiles - La Flor de Puebla
- Profiles - Victoria Bakery
- Profiles - Dulce Vida Bakery
- Profiles - La Campechanita
- Profiles - Raul's Bakery
- Merchandising Tips
- Products - Product Solutions from BakeMark

]]>bake - October 2012 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - October 2012https://www.nxtbook.com/sosland/bake/2012_10_01/index.phpTue, 09 Oct 2012 16:28:49 -0400https://www.nxtbook.com/sosland/bake/2012_10_01/index.phpYour digital edition of bake - October 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - October 2012
- Editor's Note - Retail bakery’s tipping point
- Contents
- Business - Baker's Percentage
- Business - Smile and Say Thank You
- Business - POS Systems
- Business - Efficient Decorators
- Business - Save Energy and Money
- Business - Reinventing Normal
- Business - Basics of Merchandising
- Breads - Rounding it Out
- Breads - An Extra Pair of Hands
- Breads - Bread Troubleshooting
- Breads - The Ideas Factory
- Breads - Label Cleaning
- Breads - All About Yeast
- Breads - Artisan Pizza
- Breads - Tapping into Consumer Trends
- Breads - Rye Revival
- Cakes - Troubleshooting Icings and Glazes
- Cakes - Stress-Free Cake Assembly
- Cakes - Seasons of Change
- Cakes - Use Technology to Save Time and Make Money
- Decorator Training
- Cakes - Flower Power
- Cakes - Bak-klene® Makes Baking Easier and More Profitable
- Cakes - Quick Decorating, More Profit
- Cakes - Festejos Tres Leches Mocha Cake
- Cakes - Sheet It Out
- Sweet Goods - Gluten-Free Sweets
- Sweet Goods - What You Might Not Know About Honey
- Sweet Goods - Boosting Pie Profits Requires Trend, Ingredient and Equipment Evaluations
- Sweet Goods - Simplify Your Life
- Sweet Goods - Bakery Portioning
- Sweet Goods - Hazelnut Nation
- Sweet Goods - Latino Baking
- Sweet Goods - Nutty Ideas for Gluten-Free Baking
- Sweet Goods - Raisins for Health
- Sweet Goods - Basics of Chocolate
- Sweet Goods - Low-Calorie Options
- Sweet Goods - Shortening for the Health Conscious
- Showcase
- Classifieds
- Ad Index

]]>bake - September 2012 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - September 2012https://www.nxtbook.com/sosland/bake/2012_09_01/index.phpWed, 12 Sep 2012 19:32:52 -0400https://www.nxtbook.com/sosland/bake/2012_09_01/index.phpYour digital edition of bake - September 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - September 2012
- Editor's note - Dime Management
- Table of Contents
- News Bites - Breakfast in the Classroom
- Research Debunks Gluten-free Weight Loss
- Organic Trade Association Supports Labeling Campaign
- Zakowski Sells Out Whole Grain Baking Class for BBGA
- Chocolate Shows Debut at Navy Pier
- Management - Lower Your Phone Bill
- Tax Tips - Tax-Free Inheritance?
- Labor Front - All in a Day's Work
- Calorie Counting
- Ingredients - Phasing Out Trans Fats
- Alessi Bakeries turns 100
- Sandwich Success
- Curated by Cakegirls
- Kickstart Your Bakery
- Holiday Cheer
- Pie: Reinvented
- Opening Your Bakery
- Chain News
- Cafe - Platters for Profit
- Products
- Showcase
- Classifieds
- Ad Index
- Carta De Introduccion
- Introductory Letter
- Pan Y Horneo - Pan de Muerto
- Pasteles Y Decoraciones - Pastelitos “Cupcakes” festivos
- Tendencias Del Consumidor - La nutrición surge como clave en ventas al consumidor
- Mercadeo para dias feriados
- Perfiles - Panadería Super Mercado
- Perfiles - Panadería Araceli’s
- Perfiles - El Rancho Tapatío
- Perfiles - La Plaza Tapatía
- Ideas De Mercadeo Especiales
- Productos
- Breads & Baking - Pan de Muerto
- Cakes & Decorating - Festive Cupcakes
- Shoppers Insight - Nutrition emerges as key sales driver
- Holiday Merchandising
- Profiles - Panadería Super Mercado
- Profiles - Panadería Araceli’s
- Profiles - El Rancho Tapatío
- Profiles - La Plaza Tapatía
- Merchandising Tips
- Products

]]>bake - August 2012 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - August 2012https://www.nxtbook.com/sosland/bake/2012_08_01/index.phpTue, 14 Aug 2012 14:36:59 -0400https://www.nxtbook.com/sosland/bake/2012_08_01/index.phpYour digital edition of bake - August 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - August 2012
- Editor's Note - The elusive consumer
- Contents
- News Bites - Team USA Shines at Pastry Event
- RBA Honors Kalupa
- Ponsford, Faber Receive Top Award
- Bunge Opens Culinary Center
- Chefmaster Moves to New Plant
- Fritsch to Show Wood-Fired Oven
- Hot Bread Opens in Harlem
- Connect to a Cause
- Management - Make Your Mark
- Tax Tips - A Family Affair
- Labor Front - Worker's Compensation
- Legislation - Californians Ask for Right to Know
- Ingredients - Sweetening Naturally
- Follow the Money
- Keeping It Clean
- 13 for '13
- Rise of the Panaderia
- Center Cake
- Fulfilling a Need
- Transitioning to New Crop Flour
- Chain News
- Laminating with Whole Grains
- Cafe - Novelty to Go
- Products
- Showcase
- Classifieds

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]]>bake - July 2012 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - July 2012https://www.nxtbook.com/sosland/bake/2012_07_01/index.phpThu, 26 Jul 2012 11:41:19 -0400https://www.nxtbook.com/sosland/bake/2012_07_01/index.phpYour digital edition of bake - July 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - July 2012
- Top Brands and Vendors for Major Grain-Based Foods
- Key Instore Rankings
- Instore Headquarters
- Key Multi-Unit Retailers Headquarters
- Key Wholesale Bakery Rankings
- Key Wholesale Plants
- Key Wholesale Bakery Headquarters
- Wholesale Bakeries by State
- Distributors by State
- Bakery Mart
- Showcase
- Classifieds
- Ad Index
- Listings of Bakery and Grain-Based Food Associations

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]]>bake - June 2012 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - June 2012https://www.nxtbook.com/sosland/bake/2012_06_01/index.phpTue, 05 Jun 2012 09:36:24 -0400https://www.nxtbook.com/sosland/bake/2012_06_01/index.phpYour digital edition of bake - June 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - June 2012
- Editor's Note - The Technology Issue - Life in the fast-food lane
- Table of Contents
- News Bites - Register for All Things Baking
- News Bites - CSM to Divest Bakery Supplies
- News Bites - Chocolatier of the Year Honored
- News Bites - Culpitt Ltd. Wins Queen’s Award
- Management - High-Tech Solutions
- Labor Front - OSHA’s Take on Safety
- Legislation - Choose My Customers’ Plate
- Ingredients - Summer Bounty
- New Tools for a New Generation
- Well Developed
- Rolling Locations
- Box Up and Send It
- The Rise of a Classic
- Chain News
- Milk Your Decorated Cookies
- Prepare for the Worst
- Cafe - Ice Cream Craze
- Products
- Showcase
- Classifieds
- Carta De Introduccion - Pastel creativo
- Introductory Letter - Creative Cakes
- Pan Y Horneo - Bolillos y Rollos Frances
- Pasteles Y Decoraciones - Pastel de Quinceanera
- Tendencias Del Consumidor - Una mezcla nueva en la cultura
- Pastel creativo para Bodas y Quinceañeras
- Perfiles - Tortas Paquime
- Perfiles - Panaderia La Central
- Perfiles - Carniceria Rancho Grande
- Perfiles - El Rancho Market
- Perfiles - Carnicería El Rancho
- Perfiles - Carenicera Los Alamos
- Ideas De Mercadeo Especiales
- Productos - Productos con mejor resultado por BakeMark
- Breads & Baking - Bolillos & French Rolls
- Cakes & Decorating - Quinceanera Cakes
- Shoppers Insight - A New Cultural Mix
- Creative Cakes for Weddings and Quinceañeras
- Profiles - Tortas Paquime
- Profiles - Panaderia La Central
- Profiles - Rancho Grande
- Profiles - El Rancho Market
- Profiles - Carniceria El Rancho
- Profiles - Carnicería Los Alamos
- Merchandising Tips
- Products

]]>bake - May 2012 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - May 2012https://www.nxtbook.com/sosland/bake/2012_05_01/index.phpWed, 09 May 2012 17:31:27 -0400https://www.nxtbook.com/sosland/bake/2012_05_01/index.phpYour digital edition of bake - May 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - May 2012
- Editor's Note - The Merchandising Issue
- Table of Contents
- News bites - RBA Names President
- News bites - Calling All Raisin Bread Formulas
- News bites - Dawn Unveils Blog for Bakers
- News bites - Galaxy’s Croissants Named Finalist
- News bites - Detroit Bakery Wins Cupcake Wars
- Management - Cash to Grow
- Tax Tips - How to Appeal Disputes
- Labor Front - Incentivizing Staff
- Legislation - A Simpler Plan for Health Care
- Ingredients - All about Cocoa
- Retro with a Twist
- Making it Personal
- Seasonal Transitions
- Finish for Profit
- Cupcakes 24/7
- Decorating Ingenuity
- The Baker Movie
- Dough Temperature: How to Get It Right
- Cafe - Breakfast of Champions
- Products
- Classifieds
- Ad Index

]]>bake - April 2012 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - April 2012https://www.nxtbook.com/sosland/bake/2012_04_01/index.phpTue, 17 Apr 2012 12:25:03 -0400https://www.nxtbook.com/sosland/bake/2012_04_01/index.phpYour digital edition of bake - April 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - April 2012
- Editorial - The pricing issue: Lessons from the City
- Table of Contents
- News Bites - Sprinkles Banks on Cupcake ATM
- News Bites - Guild Offers Baking Series
- News Bites - ADM Milling Names President
- News Bites - Bruegger’s Lands in Pittsburgh
- News Bites - DuPont Addresses Guar Shortage
- News Bites - AIB Appoints Latin America Director
- News Bites - Puratos Unveils New Website
- Management - Employment Policies
- Tax Tips - SIMPLE Retirement Planning
- Labor Front - Staffing Shifts
- Legislation - Compliance Advantages
- Ingredients - Versatility of Honey
- Price Puzzle
- Maximum Management
- Tiered Pricing
- Choosing a Signature Item
- Fabulous Flatbreads
- Chain News
- World-Class Distinction
- Extreme Retail Cakes
- Cost-Effective Production
- Cafe - The French Connection
- Products
- Showcase
- Classifieds

]]>bake - March 2012 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - March 2012https://www.nxtbook.com/sosland/bake/2012_03_01/index.phpTue, 06 Mar 2012 15:03:38 -0500https://www.nxtbook.com/sosland/bake/2012_03_01/index.phpYour digital edition of bake - March 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - March 2012
- Editor's Note - The Branding Issue
- Table of Contents
- News Bites - Congress Debates Labor Rules
- News Bites - Palin, Deen to Speak at IDDBA
- News Bites - Bake’n Joy Celebrates 70 Years
- News Bites - Low Sodium Baking Powder
- News Bites - Pizza Shops Prosper on Value
- News Bites - Siblings Win Cupcake Wars
- News Bites - Schools Serve Healthier Meals
- Management - Cost Control
- Tax Tips - Deductible Expenses
- Labor Front - One Handbook for All
- Legislation - Confusion over Sugar
- Ingredients - Benefits of Bacteria
- What Branding Can Do For You
- Fishing for Business
- Change Is Inevitable
- Cake School
- Making Dough
- Pastry Power
- Gluten-Free Facilities
- Smaller Graduation Cakes…Plus
- Cake Pops
- Wedding Cake Consultation Fees
- Gourmet Coffee
- Products
- Showcase
- Classifieds
- Carta De Introduccion - Renacimiento de “Motor City”
- Introductory Letter - Motor City Revival
- Pan Y Panaderia - Pan Fino
- Pasteles Y Decoraciones - Tres Leches
- Tendencias Del Consumidor - Observacion del Consumidor Hispano
- Fundido de Sabores
- Perfiles - Panaderia “MexicanTown”
- Perfiles - Panaderia Sheila’s
- Perfiles - Gigante Prince Valley
- Perfiles - Panadería Lombardia
- Ideas De Mercadeo Especiales
- Productos
- Bread & Baking
- Cakes & Decorating - Tres Leches Cakes
- Shoppers Delight - Hispanic Shopper Insight
- A Fusion of Flavors
- Profiles - MexicanTown Bakery
- Profiles - Sheila’s Bakery
- Profiles - Gigante Prince Valley
- Profiles - Lombardia Bakery
- Merchandising Tips
- Products

]]>bake - February 2012 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - February 2012https://www.nxtbook.com/sosland/bake/2012_02_01/index.phpThu, 09 Feb 2012 10:55:46 -0500https://www.nxtbook.com/sosland/bake/2012_02_01/index.phpYour digital edition of bake - February 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - February 2012
- Editor's Note - The Community Issue
- Table of Contents
- News Bites - Busken at Walmart
- News Bites - Cakes on a Plane!
- News Bites - Wedding Cake Stamp
- News Bites - Introducing the Sugar Arts Institute
- News Bites - Yext in Line
- News Bites - Food Safety Progress
- News Bites - Trans Fat Fight
- News Bites - Cake Boss Creation
- News Bites - Udi’s at Sundance
- News Bites - Clabber Girl named Vendor of the Year
- Management - The Buzz Stops Here: In the Mind of a Social Media Coach
- Tax Tips - The Kids Are Alright
- Labor Front - Internships: Educational, Not Economical
- Legislation - A Bumpy Road for Truckers
- Ingredients - Flour Begins to Settle
- Engage your neighbors
- Help is Within Reach
- The Cottage Law Debate
- Get What You Give
- Crumbs Take the Cupcake
- Tapping into Local Flavors
- What's In a Name?
- Slam Dunkin'
- The Baguette
- Cafe - Classically Simple Pastries
- Products
- Showcase
- Classifieds
- Ad Index

]]>bake - January 2012 - Digital Edition - ONLINE NOW!Table of Contents Feed for the Digital Edition of bake - January 2012https://www.nxtbook.com/sosland/bake/2012_01_01/index.phpThu, 12 Jan 2012 10:48:40 -0500https://www.nxtbook.com/sosland/bake/2012_01_01/index.phpYour digital edition of bake - January 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- bake - January 1, 2012
- Editor's Note - New year, new look
- Contents
- News bites - Atlantic Bakery Expo Set for March
- News bites - D&W Acquires CM Packaging
- News bites - Pastry Shop Welcomes New Owner
- News bites - Noted Food Expert Shares Top Trends
- News bites - PreGel Unveils Frozen Desserts
- News bites - Credit Managers Feel the Pinch
- News bites - Fewer Need Employee Health Insurance
- News bites - Plan Ahead for National Pie Day
- News bites - The Passing of a Bakery Legend
- Management - Step Away from the Bench
- Tax tips - The Advantageous LLC
- Labor front - Avoid Penalties With Compliance
- Legislation - A Sweet Battle
- Blueprint for Change
- How to perform a makeover
- Prep before you sign
- Keeping it in the community
- The art of product innovation
- Use The Chains
- Handmade Hispanic Breads
- Artistically Scoring Artisan Bread
- Set Yourself Apart With Art
- Tempering Couverture Chocolate vs. Coating Chocolate
- Inspiration & Insight
- Cafe - Upgrade for Higher Price Points
- Products
- Showcase
- Classifieds
- Ad Index

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