bake - May 2016 - 38

PHO-free
Shortening Solutions
In light of the Food and Drug Administration's (FDA) ﬁnal rule in
determining that partially hydrogenated oils (PHOs) are not "generally recognized as safe" for use in human food, bakers have until
June 2018 to reformulate bakery products without PHOs.
During an April 4 educational session at the Atlantic Bakery Expo,
Mitch Riavez, a certiﬁed master baker (CMB) and national account
manager for Stratas Foods, provided a valuable framework for how
bakers can respond to this critical challenge.
"It behooves you to start now," Riavez says, explaining that shortening suppliers and bakery distributors will act well in advance of the
deadline. "Try and stay ahead of the curve."
Already, Stratas Foods has introduced a number of PHO-free shortening solutions, with more to come. For bakers, Riavez points out,
there are essentially two paths to follow: palm and interesteriﬁed.
Stratas has both options covered.
Palm shortenings represent a viable PHO-free option for several
reasons. Palm oil has natural characteristics similar to partially hydrogenated oils like good creaming properties, and pricing is similar to
soybean oil because of abundant supply. Pros of palm oil include it's
solid at room temperature, contains no trans fat and is Kosher. The
cons are it is high in saturates and presents ﬂavor issues for bakers
and darker colors.
A number of bakers say that products made with palm shortenings
don't taste the same as before and icings are not as white. Palm is
also not as tolerant to temperature changes; in storage, it can get
hard in the winter and soft in the summer.
"Storage is key," Riavez points out. "It's important to maintain proper
storage temperatures. Most shortenings should be stored between
65 F and 75 F. Light is the worst thing for shortening. And don't store
it in the refrigerator. Avoid exposure to light, and avoid exposure to
strong smelling substances."
Interesteriﬁcation presents bakers with another option to eliminate
PHOs. Enzymatic interesteriﬁcation (EIE) is the catalytic reaction

38 < MAY 2016 | bakemag.com

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bake - May 2016

Table of Contents for the Digital Edition of bake - May 2016

bake - May 2016
Editor's Note - A Growth Opportunity
Table of Contents
News Bites - Beth Fahey New President of RBA
Create Your Cupcake Opens in Atlanta
Dawn Food Unveils New Leadership Model
Personality Spotlight - Bronwen Weber
Management - IBIE Expands Program
Labor Front - Wage Hikes in California
Ingredients - Blueberries
Equipment - The Versatile Combi
Breaking the Norm
Play in the Whitespace
Community Outreach
NY Bagels Come to KC
PHO-free Shortening Solutions
Ice Cream & Gelato
Cake Extravaganza
Cafe - Eggs, Cheese Take Center Stage
Smoothies Blossom
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - May 2016 - bake - May 2016
bake - May 2016 - 2
bake - May 2016 - Editor's Note - A Growth Opportunity
bake - May 2016 - 4
bake - May 2016 - Table of Contents
bake - May 2016 - Dawn Food Unveils New Leadership Model
bake - May 2016 - 7
bake - May 2016 - Personality Spotlight - Bronwen Weber
bake - May 2016 - 9
bake - May 2016 - Management - IBIE Expands Program
bake - May 2016 - 11
bake - May 2016 - Labor Front - Wage Hikes in California
bake - May 2016 - 13
bake - May 2016 - Ingredients - Blueberries
bake - May 2016 - 15
bake - May 2016 - Equipment - The Versatile Combi
bake - May 2016 - 17
bake - May 2016 - Breaking the Norm
bake - May 2016 - 19
bake - May 2016 - 20
bake - May 2016 - 21
bake - May 2016 - 22
bake - May 2016 - 23
bake - May 2016 - 24
bake - May 2016 - 25
bake - May 2016 - Play in the Whitespace
bake - May 2016 - 27
bake - May 2016 - 28
bake - May 2016 - 29
bake - May 2016 - Community Outreach
bake - May 2016 - 31
bake - May 2016 - 32
bake - May 2016 - 33
bake - May 2016 - NY Bagels Come to KC
bake - May 2016 - 35
bake - May 2016 - 36
bake - May 2016 - 37
bake - May 2016 - PHO-free Shortening Solutions
bake - May 2016 - AB1
bake - May 2016 - AB2
bake - May 2016 - AB3
bake - May 2016 - AB4
bake - May 2016 - 39
bake - May 2016 - Ice Cream & Gelato
bake - May 2016 - 41
bake - May 2016 - Cake Extravaganza
bake - May 2016 - 43
bake - May 2016 - Cafe - Eggs, Cheese Take Center Stage
bake - May 2016 - 45
bake - May 2016 - Smoothies Blossom
bake - May 2016 - 47
bake - May 2016 - Products
bake - May 2016 - 49
bake - May 2016 - Product Showcase
bake - May 2016 - Classifieds
bake - May 2016 - 52
bake - May 2016 - 53
bake - May 2016 - 54
bake - May 2016 - 55
bake - May 2016 - 56
bake - May 2016 - Ad Index
bake - May 2016 - Online - BakeMag.com
bake - May 2016 - 59
bake - May 2016 - 60
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