bake - July 2019 - 34

department
sweet
goods

Sweet Grab & Go
The grab-and-go business is pretty sweet for leading bakeries

Factory Incorporated. "Along with offering any slice, half price

such as The Eli's Cheesecake Company, based in Chicago.

to our dine-in guests, we are so pleased to mark the occasion
by introducing our new Pineapple Upside-Down Cheesecake on

Eli's individually wrapped cheesecakes and desserts, including

National Cheesecake Day."

the Dipper cheesecake-on-a-stick, are driving higher sales in
the retail and foodservice sectors. Eli's continues to introduce

A number of bakeries are witnessing steady growth in the

creative flavors to its single-serve cheesecake line, including

cheesecake sector, including convenience packaging.

the new salted caramel, as well as pumpkin. Eli's offers 10 flavors of single-serve cheesecakes and desserts.

Chuckanut Bay Foods, bakers of gourmet cheesecakes
and other desserts, recently doubled its production capac-

The Cheesecake Factory Bakery is joining in the trend in a big

ity by moving to a new facility in Blaine, Washington. The

way with the introduction of single cheesecake slices in three

20,000-square-foot production facility offers Chuckanut Bay

flavors: original, raspberry swirl, and Belgian chocolate.

Foods twice as much space as it had in nearby Ferndale, Washington, according to Matthew Roth, the company's president.

promotions. The Cheesecake Factory recently celebrated its fa-

With an average 25% annual growth since 2008, Chuckanut Bay

vorite holiday of the year, National Cheesecake Day, by offering

Foods now has 120 employees and products sold in more than

dine-in guests any slice of its more than 30 flavors of cheese-

7,000 stores in the United States and Canada. Chuckanut Bay

cake for half price on July 30. The Cheesecake Factory also in-

Foods makes cheesecake in multiple sizes, including petites that

troduced its newest flavor, pineapple upside-down cheesecake.

are perfect as appetizers and single serve for 1-2 to share.

Pineapple upside-down cheesecake is The Cheesecake Facto-

"We produce under our name as well as private label and

ry's delightful twist on a classic: creamy pineapple cheesecake

also have a large set of customers that we are making unique,

with maraschino cherry swirl between two layers of moist but-

proprietary desserts for," Roth says. "These range from cheese-

tery pineapple upside-down cake. For every slice sold through

cakes to cakes and brownies."

February 2020, The Cheesecake Factory will donate 25 cents
to Feeding America, the nation's largest organization dedicated

Planning for future expansion is important for a company

to fighting domestic hunger through a network of food banks.

seeing sales grow like grass during a wet spring. When Roth
and wife Julie purchased Chuckanut Cheesecake in 2008 with

Since 2008, The Cheesecake Factory has donated more than

partners David and Sharon Loeppky and Jim and Jean Gibson,

$4.6 million to Feeding America through the sale of its special-

it had been in business for more than 15 years and was selling

ly designated cheesecakes.

cheesecakes to Haggen grocery stores and some restaurants.
"We rebranded the company as Chuckanut Bay Foods and

"National Cheesecake Day has become an annual tradition at

the main product became Chuckanut Bay Cheesecake, an all-

The Cheesecake Factory that we look forward to celebrating all

natural cheesecake with many ingredients from the farms and

year," says David Overton, founder and CEO of The Cheesecake

dairies of the Pacific Northwest," Roth says.

34 < JUL 2019 | bakemag.com

CHUCKANUT BAY FOODS / JOHN UNREIN

New flavor options drive increased purchases, as well as special


http://www.bakemag.com

bake - July 2019

Table of Contents for the Digital Edition of bake - July 2019

bake - July 2019
Editor's Note - THE IBIE PLANNING ISSUE: the power of bakery
Contents
Management - The Staffing Challenge
Technical Corner - MULTICULTURAL flavor innovation
Practical Marketing - Power of the eClub
Equipment Innovations - Portion Control
How to earn more bread
Next-level cakes
Chocolate & Decorating - OFF to the races
Cakes - From Football Franchise to CUPCAKE FRANCHISE
Sweet Goods - Sweet Grab & Go
Breads - Sourdough DIVERSITY
Pastries - PARIS BAGUETTE
Foodservice - HEALTH BARS, POWERED BY GRAINS
CAKENOMICS - July 2019
The Rich Flavors of Fall
TIME SAVING TIPS - Get Cool
WINNING PROMOTIONS
SUPPLY SIDE ECONOMICS
INNOVATIVE PRODUCTS
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - July 2019 - bake - July 2019
bake - July 2019 - bake - July 2019
bake - July 2019 - 2
bake - July 2019 - Editor's Note - THE IBIE PLANNING ISSUE: the power of bakery
bake - July 2019 - 4
bake - July 2019 - 5
bake - July 2019 - Contents
bake - July 2019 - 7
bake - July 2019 - Management - The Staffing Challenge
bake - July 2019 - 9
bake - July 2019 - Technical Corner - MULTICULTURAL flavor innovation
bake - July 2019 - 11
bake - July 2019 - Practical Marketing - Power of the eClub
bake - July 2019 - 13
bake - July 2019 - Equipment Innovations - Portion Control
bake - July 2019 - 15
bake - July 2019 - How to earn more bread
bake - July 2019 - 17
bake - July 2019 - 18
bake - July 2019 - 19
bake - July 2019 - 20
bake - July 2019 - 21
bake - July 2019 - 22
bake - July 2019 - 23
bake - July 2019 - Next-level cakes
bake - July 2019 - 25
bake - July 2019 - 26
bake - July 2019 - 27
bake - July 2019 - 28
bake - July 2019 - 29
bake - July 2019 - Chocolate & Decorating - OFF to the races
bake - July 2019 - Weber - 1
bake - July 2019 - Weber - 2
bake - July 2019 - Weber - 3
bake - July 2019 - Weber - 4
bake - July 2019 - Weber - 5
bake - July 2019 - Weber - 6
bake - July 2019 - 31
bake - July 2019 - Cakes - From Football Franchise to CUPCAKE FRANCHISE
bake - July 2019 - 33
bake - July 2019 - Sweet Goods - Sweet Grab & Go
bake - July 2019 - 35
bake - July 2019 - Breads - Sourdough DIVERSITY
bake - July 2019 - 37
bake - July 2019 - 38
bake - July 2019 - 39
bake - July 2019 - Pastries - PARIS BAGUETTE
bake - July 2019 - Foodservice - HEALTH BARS, POWERED BY GRAINS
bake - July 2019 - 42
bake - July 2019 - CAKENOMICS - July 2019
bake - July 2019 - The Rich Flavors of Fall
bake - July 2019 - 45
bake - July 2019 - 46
bake - July 2019 - 47
bake - July 2019 - TIME SAVING TIPS - Get Cool
bake - July 2019 - 49
bake - July 2019 - WINNING PROMOTIONS
bake - July 2019 - SUPPLY SIDE ECONOMICS
bake - July 2019 - INNOVATIVE PRODUCTS
bake - July 2019 - Product Showcase
bake - July 2019 - 54
bake - July 2019 - 55
bake - July 2019 - Classifieds
bake - July 2019 - Ad Index
bake - July 2019 - Formula of the Month
bake - July 2019 - 59
bake - July 2019 - 60
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