bake - November 2019 - 52

Andy Sigrist

UNIFILLER
FAST FACTS
Unifiller Systems has a unique
focus related to retail bakeries
and foodservice. A large team of
consultative customer representative are continually in the field
with customers listening to them
and observing their challenges. A
unique Applications team at
Unifiller staffed with technical
experts then uses the feedback to
work with a dedicated Development team to focus on providing
innovation with the best possible
solutions. The fully equipped
Unifiller Technology Center provides customer training, personal
mentoring, demonstrations and
live testing using original Unifiller
equipment. Partners and customers benefit from the ability to do
perfect test production for customized, innovative new products.

Retail bakeries and foodservice providers

geared to this section of the market," Sigrist

are continuously facing new challenges and

says. "For example, where the requirement

trends. Specific trends relate to efficiency,

for more delicate and fresher products is

ergonomics, product differentiation, quality,

a challenge for the baker, Unifiller offers

shelf life, clean labels, reduced product

opportunities with the new SV product valve

waste, safety and availability of skilled and

technology on depositors that allows for

committed staff, says Andy Sigrist, director

easier and smoother product flow through

of special projects at Unifiller Systems.

the equipment allowing for larger inclusions

"Their customers expect products of higher

to pass through and optimally maintaining

quality, healthier and fresher," he says.

the integrity of delicate products."

"Differentiation in a competitive environment includes the need for products that

Retail bakers and foodservice customers

are unique, with appealing visual appear-

increasingly replace pneumatic controlled

ance and with a larger variety of inclusions."

equipment with electronically controlled
Unifiller equipment, Sigrist says. Unique

Local trends, such as tres leches cakes in

Unifiller electronic servo-controlled deposi-

Central and South America, are becoming

tors are able to control the deposit cycle more

more popular worldwide. The gluten-free

accurately (compared to industry typical

sector continues to grow. Single-serve

pneumatic depositors), spread products more

desserts continue to be popular with more

evenly, deposit more accurately and provide

varieties being developed. Unifiller offers

for smaller minimum portions. They are faster

specific solutions in all of these areas.

to set up on the touch screen with recipe
storage, reducing the need for skilled workers.

"Unifiller has a specific focus on retail
bakery and foodservice and offers a wide

From a Unifiller perspective, the equipment

product range of equipment and solutions

trends are to replace mechanical motion
and adjustments increasingly with electronics. While this trend already has a solid
foothold on larger, industrial equipment, it
is becoming more affordable and common
on smaller equipment that is more typically
used in the retail market.
"Unifiller single-piston and multi-piston
depositors with servo control are providing
unmatched solutions to control depositors
more accurately," Sigrist says. "Beyond that
they provide menu-based recipe storage,
statistics, production tracking and ability to
supervisory control systems. Robotic solutions from Unifiller, already a stable product
line of Unifiller for larger automated systems,
will become more feasible and common for
the retail bakeries and foodservice companies, offering new possibilities to innovation."

52 < NOV 2019 | bakemag.com

UNIFILLER SYSTEMS

communicate amongst each other and with


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bake - November 2019

Table of Contents for the Digital Edition of bake - November 2019

bake - November 2019
Editor's Note - THE INNOVATION ISSUE: helping hands
Contents
Supply Side Innovators
JAMES JONES - AAK
Nicole Rees - AB MAURI NORTH AMERICA
Elisa Maloberti - AMERICAN EGG BOARD
Don Trouba - The Annex by ARDENT MILLS
Stephen Chavez - BAKEMARK
Laura Bergan - BARRY CALLEBAUT North America
Mark Stavro - BUNGE NORTH AMERICA
Kathy Sargent - CORBION
Jennifer Lapaugh - DAWN FOODS
Jordan Beazley - GENERAL MILLS CONVENIENCE & FOODSERVICE
Natalie Faulkner - GRAIN CRAFT
Josh Johnson - GUITTARD
Herb Ring - HERSHEY
Megan Petit - HOBART
Courtney Schwartz - KEMIN Food Technologies
Rhonda Delaney - LAWRENCE FOODS
Arnaud Deniaud - LESAFFRE
Mihira Rami - DAIRY FARMERS OF AMERICA
Mike Downing - PREGEL AMERICA
Andrew Brimacombe - PURATOS USA
John McIsaac- REISER
Matt Miniat - SOUTH CHICAGO PACKING
Roger Daniels - STRATAS FOODS
Rick Perez - SUNSWEET INGREDIENTS
Andy Sigrist - UNIFILLER
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - November 2019 - bake - November 2019
bake - November 2019 - bake - November 2019
bake - November 2019 - 2
bake - November 2019 - Editor's Note - THE INNOVATION ISSUE: helping hands
bake - November 2019 - 4
bake - November 2019 - 5
bake - November 2019 - Contents
bake - November 2019 - 7
bake - November 2019 - Supply Side Innovators
bake - November 2019 - 9
bake - November 2019 - 10
bake - November 2019 - 11
bake - November 2019 - JAMES JONES - AAK
bake - November 2019 - 13
bake - November 2019 - Nicole Rees - AB MAURI NORTH AMERICA
bake - November 2019 - 15
bake - November 2019 - Elisa Maloberti - AMERICAN EGG BOARD
bake - November 2019 - 17
bake - November 2019 - Don Trouba - The Annex by ARDENT MILLS
bake - November 2019 - 19
bake - November 2019 - Stephen Chavez - BAKEMARK
bake - November 2019 - Laura Bergan - BARRY CALLEBAUT North America
bake - November 2019 - Mark Stavro - BUNGE NORTH AMERICA
bake - November 2019 - 23
bake - November 2019 - Kathy Sargent - CORBION
bake - November 2019 - 25
bake - November 2019 - Jennifer Lapaugh - DAWN FOODS
bake - November 2019 - 27
bake - November 2019 - Jordan Beazley - GENERAL MILLS CONVENIENCE & FOODSERVICE
bake - November 2019 - Natalie Faulkner - GRAIN CRAFT
bake - November 2019 - Josh Johnson - GUITTARD
bake - November 2019 - 31
bake - November 2019 - Herb Ring - HERSHEY
bake - November 2019 - Megan Petit - HOBART
bake - November 2019 - Courtney Schwartz - KEMIN Food Technologies
bake - November 2019 - 35
bake - November 2019 - Rhonda Delaney - LAWRENCE FOODS
bake - November 2019 - Arnaud Deniaud - LESAFFRE
bake - November 2019 - Mihira Rami - DAIRY FARMERS OF AMERICA
bake - November 2019 - 39
bake - November 2019 - Mike Downing - PREGEL AMERICA
bake - November 2019 - 41
bake - November 2019 - Andrew Brimacombe - PURATOS USA
bake - November 2019 - 43
bake - November 2019 - John McIsaac- REISER
bake - November 2019 - 45
bake - November 2019 - Matt Miniat - SOUTH CHICAGO PACKING
bake - November 2019 - 47
bake - November 2019 - Roger Daniels - STRATAS FOODS
bake - November 2019 - 49
bake - November 2019 - Rick Perez - SUNSWEET INGREDIENTS
bake - November 2019 - 51
bake - November 2019 - Andy Sigrist - UNIFILLER
bake - November 2019 - 53
bake - November 2019 - Product Showcase
bake - November 2019 - 55
bake - November 2019 - Classifieds
bake - November 2019 - Ad Index
bake - November 2019 - Formula of the Month
bake - November 2019 - 59
bake - November 2019 - 60
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