bake - June 2013 - 6
news bites
Mopro, which has offices in New
consumable products that deliver
York, Los Angeles and Washington,
significant benefits to restaurant
D.C., works with restaurateurs in all
operators and the food industry. Salt
segments — from quick-service to
for Life was selected by an indepen-
fine dining — to transform their digital
dent panel of industry leaders who
presence with HTML5 websites,
represent a variety of commercial
custom high-definition documentary
and noncommercial food industry
videos and photography, mobile-
segments.
compatible websites, social media
synchronization, a built-in online
Salt for Life—the new sodium-reduc-
ordering system, and one dashboard
tion solution for restaurant opera-
tool to manage it all.
tors and the food industry—uses the
revolutionary, patented technology
“Now more than ever, restaurant
Mopro offers
innovative web
service
of Nu-Tek Salt Advanced Formula
owners need to control the conversa-
Potassium Chloride to deliver the true
tion that’s already happening about
taste of salt. Salt
their establishments online,” says
for Life is the only
Cary Levine, Mopro’s founder and
sea salt with 70%
CEO. “We empower restaurateurs by
less sodium than
For $199 per month, Mopro is
letting them tell their own stories,
table salt, and can
offering independent retailers all-
beautifully and affordably, with a
be used as a one-
inclusive website hosting. Innovative
comprehensive digital package
to-one replace-
features include creating your
that has everything they need to
website, filming and uploading
thrive online today. In addition to
providing consistent quality and great
professional-quality video of your
the flashier products like cutting-
taste. Salt for Life is available for
company’s story and products,
edge websites and custom HD video
restaurant operators in containers for
handling e-commerce on your site,
and photography, our package also
back-of-the-house kitchen use and
and integrating all social media
includes a more affordable way
tabletop shakers, as well as single-
efforts including your own blogs.
of offering online ordering so that
serve sachets.
ment in recipes—
our clients don’t have to surrender
The National Restaurant Association
a large percentage of their online
recently announced an official part-
revenue to a third-party order and
nership with digital media company
delivery service.”
Front Flip redefines
online rewards
To learn more, visit www.mopro.com.
According to new research, 65% of adults
Mopro, an organization with extensive
expertise in helping restaurants build
their businesses online.
The partnership gives National
Restaurant Association members
exclusive access to the full Mopro
are more likely to visit a restaurant if
Salt for Life earns
FABI award
it offers a customer loyalty or reward
program. That’s why some of the biggest
restaurant names in cities like Dallas are
partnering with Front Flip to engage their
package — 11 digital products and
Nu-Tek Food Science’s Salt for Life
services in one bundle — at a $1,200
Sea Salt Blend has been named a
discount. NRA members can sign up
recipient of the prestigious 2013 Food
The next-generation loyalty program
for the full package for $199, rather
& Beverage Innovations Awards (FABI
is not based on points, punch cards or
than the regular $1,399 setup fee,
Award), presented by the National
check-ins. With Front Flip, customers
with a $199 monthly subscription
Restaurant Association Restaurant,
have a chance to win instant prizes
subsequently. This offer is good
Hotel-Motel Show.
every time they visit their favorite
for the first 3,000 new members to
sign up.
06 < JUN 2013 | bakemag.com
customers in-store and online.
restaurants and retail shops. Customers
The FABI Award recognizes innovative
can also receive mobile gifts and
http://www.mopro.com
http://www.bakemag.com
bake - June 2013
Table of Contents for the Digital Edition of bake - June 2013
bake - June 2013
Editor’s note - THE TECHNOLOGY ISSUE: a time and place
Contents
News bites
Management - Finding Order to POS Chaos
Tax tips - Independent Contractor or Employee?
Labor front - Protect yourself
Legislation - Preventive Controls
Ingredients - Wild Blueberries
Welcome to the digital bakery
Bakery Gadget Round-up
Big return on investment
Changing models
The multi-media consumer
Change of Venue
America’s Best Bakery embraces innovation
Where Do Cupcakes Go Next?
Space Cakes
Hot & Cold
Products
Marketplace
Classifi eds
Ad Index
BakeMark's Panaderia - June 2013
Carta de Introduccion - Inovaciones nuevas Al examinar las tendencias en las ciudades
Introductory Letter - New Innovations
Pan más saludable
Pasteles de Fondant
Promociones para verano
Perfiles - Paco’s Bakery
Perfiles - Arandas Bakery
Perfiles - Panadería Tierra Caliente
Empanadas Pastel de Cuatro Leches
Productos con mejor resultado por BakeMark
Better-for-you Breads
Fondant Cakes
Summer Promotions
Profiles - Paco’s Bakery
Profiles - Arandas Bakery
Profiles - Panadería Tierra Caliente
Product Solutions from BakeMark
bake - June 2013 - bake - June 2013
bake - June 2013 - 2
bake - June 2013 - Editor’s note - THE TECHNOLOGY ISSUE: a time and place
bake - June 2013 - 4
bake - June 2013 - Contents
bake - June 2013 - News bites
bake - June 2013 - 7
bake - June 2013 - 8
bake - June 2013 - 9
bake - June 2013 - Management - Finding Order to POS Chaos
bake - June 2013 - 11
bake - June 2013 - Tax tips - Independent Contractor or Employee?
bake - June 2013 - 13
bake - June 2013 - Labor front - Protect yourself
bake - June 2013 - 15
bake - June 2013 - Legislation - Preventive Controls
bake - June 2013 - 17
bake - June 2013 - Ingredients - Wild Blueberries
bake - June 2013 - 19
bake - June 2013 - 20
bake - June 2013 - 21
bake - June 2013 - 22
bake - June 2013 - Welcome to the digital bakery
bake - June 2013 - 24
bake - June 2013 - 25
bake - June 2013 - Bakery Gadget Round-up
bake - June 2013 - 27
bake - June 2013 - Big return on investment
bake - June 2013 - 29
bake - June 2013 - Changing models
bake - June 2013 - 31
bake - June 2013 - The multi-media consumer
bake - June 2013 - 33
bake - June 2013 - 34
bake - June 2013 - 35
bake - June 2013 - 36
bake - June 2013 - 37
bake - June 2013 - Change of Venue
bake - June 2013 - 39
bake - June 2013 - America’s Best Bakery embraces innovation
bake - June 2013 - 41
bake - June 2013 - 42
bake - June 2013 - 43
bake - June 2013 - Where Do Cupcakes Go Next?
bake - June 2013 - 45
bake - June 2013 - 46
bake - June 2013 - 47
bake - June 2013 - Space Cakes
bake - June 2013 - 49
bake - June 2013 - 50
bake - June 2013 - 51
bake - June 2013 - Hot & Cold
bake - June 2013 - 53
bake - June 2013 - Products
bake - June 2013 - Marketplace
bake - June 2013 - Classifi eds
bake - June 2013 - 57
bake - June 2013 - Ad Index
bake - June 2013 - 59
bake - June 2013 - 60
bake - June 2013 - 61
bake - June 2013 - 62
bake - June 2013 - BakeMark's Panaderia - June 2013
bake - June 2013 - PAN2
bake - June 2013 - Carta de Introduccion - Inovaciones nuevas Al examinar las tendencias en las ciudades
bake - June 2013 - Introductory Letter - New Innovations
bake - June 2013 - PAN5
bake - June 2013 - Pan más saludable
bake - June 2013 - PAN7
bake - June 2013 - PAN8
bake - June 2013 - PAN9
bake - June 2013 - Pasteles de Fondant
bake - June 2013 - PAN11
bake - June 2013 - PAN12
bake - June 2013 - PAN13
bake - June 2013 - Promociones para verano
bake - June 2013 - PAN15
bake - June 2013 - PAN16
bake - June 2013 - PAN17
bake - June 2013 - Perfiles - Paco’s Bakery
bake - June 2013 - PAN19
bake - June 2013 - PAN20
bake - June 2013 - Perfiles - Arandas Bakery
bake - June 2013 - PAN22
bake - June 2013 - PAN23
bake - June 2013 - Perfiles - Panadería Tierra Caliente
bake - June 2013 - PAN25
bake - June 2013 - PAN26
bake - June 2013 - PAN27
bake - June 2013 - PAN28
bake - June 2013 - PAN29
bake - June 2013 - Empanadas Pastel de Cuatro Leches
bake - June 2013 - PAN31
bake - June 2013 - Productos con mejor resultado por BakeMark
bake - June 2013 - PAN33
bake - June 2013 - Better-for-you Breads
bake - June 2013 - PAN35
bake - June 2013 - PAN36
bake - June 2013 - Fondant Cakes
bake - June 2013 - PAN38
bake - June 2013 - PAN39
bake - June 2013 - Summer Promotions
bake - June 2013 - PAN41
bake - June 2013 - Profiles - Paco’s Bakery
bake - June 2013 - PAN43
bake - June 2013 - Profiles - Arandas Bakery
bake - June 2013 - PAN45
bake - June 2013 - Profiles - Panadería Tierra Caliente
bake - June 2013 - PAN47
bake - June 2013 - PAN48
bake - June 2013 - PAN49
bake - June 2013 - PAN50
bake - June 2013 - Product Solutions from BakeMark
bake - June 2013 - PAN52
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