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EMAIL: INFO@DOUGMAC.COM / 4500 110TH AVE N / CLEARWATER, FL 33762 bakemag.com | MAR 2018 > 47 http://www.bakersbestinc.comhttp://www.bestovens.comhttp://www.dougmac.comhttp://www.bakemag.comTable of Contents for the Digital Edition of bake - March 2018bake - March 2018Editor's Note - Bakery Cafes ReimaginedContentsManagement - E-commerce to the RescueNew Product Success Stories - Extreme FlavorTechnical Corner - Award-Winning EQUIPMENTPractical Marketing - Bundt Cakes with a KICKEquipment Innovations - Smooth PerfectionBakery Cafes ReimaginedLife LessonsHealthy BreadsChocolate & Decorating - The Authentic FactorCakes - Wedding Cake PlannersSweet Goods - Highlights from EUROPAINPastries - Honest & NostalgicFoodservice - Blossoming Beverage OpportunityProduct Showcase ClassifiedsAd IndexFormula of the Month - Ginger Jump-up CookiesBakeMark's Panaderia - March 2018CARTA DE INTRODUCCIÓNINTRODUCTORY LETTERPAN Y HORNEO - Panes para MeriendasPASTELES Y DECORACIONES - Contando Historias Con PastelVender la ConvenienciaPERFILES - Tropicana Bakery & Cuban CaféSonora BakeryPanadería MariaChapala BakeryPanadería La Colmena #2RECETAS DESTACADASPRODUCTOS DESTACADOSBREAD AND BAKING - Snacking BreadsCAKES AND DECORATING - Storytelling with CakeSelling the ConveniencePROFILES - Tropicana Bakery & Cuban CaféSonora BakeryPanadería MariaChapala BakeryPanadería La Colmena #2FEATURED RECIPESbake - March 2018 - bake - March 2018bake - March 2018 - bake - March 2018bake - March 2018 - 2bake - March 2018 - Editor's Note - Bakery Cafes Reimaginedbake - March 2018 - 4bake - March 2018 - Contentsbake - March 2018 - Management - E-commerce to the Rescuebake - March 2018 - 7bake - March 2018 - New Product Success Stories - Extreme Flavorbake - March 2018 - 9bake - March 2018 - Technical Corner - Award-Winning EQUIPMENTbake - March 2018 - 11bake - March 2018 - Practical Marketing - Bundt Cakes with a KICKbake - March 2018 - 13bake - March 2018 - Equipment Innovations - Smooth Perfectionbake - March 2018 - 15bake - March 2018 - Bakery Cafes Reimaginedbake - March 2018 - 17bake - March 2018 - 18bake - March 2018 - 19bake - March 2018 - 20bake - March 2018 - 21bake - March 2018 - 22bake - March 2018 - 23bake - March 2018 - Life Lessonsbake - March 2018 - 25bake - March 2018 - 26bake - March 2018 - 27bake - March 2018 - Healthy Breadsbake - March 2018 - 29bake - March 2018 - 30bake - March 2018 - 31bake - March 2018 - Chocolate & Decorating - The Authentic Factorbake - March 2018 - 33bake - March 2018 - Cakes - Wedding Cake Plannersbake - March 2018 - 35bake - March 2018 - 36bake - March 2018 - 37bake - March 2018 - Sweet Goods - Highlights from EUROPAINbake - March 2018 - 39bake - March 2018 - Pastries - Honest & Nostalgicbake - March 2018 - 41bake - March 2018 - Foodservice - Blossoming Beverage Opportunitybake - March 2018 - 43bake - March 2018 - 44bake - March 2018 - Product Showcase bake - March 2018 - 46bake - March 2018 - Classifiedsbake - March 2018 - 48bake - March 2018 - Ad Indexbake - March 2018 - Formula of the Month - Ginger Jump-up Cookiesbake - March 2018 - 51bake - March 2018 - 52bake - March 2018 - 53bake - March 2018 - 54bake - March 2018 - BakeMark's Panaderia - March 2018bake - March 2018 - PAN2bake - March 2018 - CARTA DE INTRODUCCIÓNbake - March 2018 - INTRODUCTORY LETTERbake - March 2018 - PAN5bake - March 2018 - PAN Y HORNEO - Panes para Meriendasbake - March 2018 - PAN7bake - March 2018 - PAN8bake - March 2018 - PAN9bake - March 2018 - PASTELES Y DECORACIONES - Contando Historias Con Pastelbake - March 2018 - PAN11bake - March 2018 - PAN12bake - March 2018 - PAN13bake - March 2018 - Vender la Convenienciabake - March 2018 - PAN15bake - March 2018 - PAN16bake - March 2018 - PAN17bake - March 2018 - PERFILES - Tropicana Bakery & Cuban Cafébake - March 2018 - PAN19bake - March 2018 - PAN20bake - March 2018 - PAN21bake - March 2018 - Sonora Bakerybake - March 2018 - PAN23bake - March 2018 - Panadería Mariabake - March 2018 - PAN25bake - March 2018 - Chapala Bakerybake - March 2018 - PAN27bake - March 2018 - Panadería La Colmena #2bake - March 2018 - PAN29bake - March 2018 - RECETAS DESTACADASbake - March 2018 - PRODUCTOS DESTACADOSbake - March 2018 - BREAD AND BAKING - Snacking Breadsbake - March 2018 - PAN33bake - March 2018 - CAKES AND DECORATING - Storytelling with Cakebake - March 2018 - PAN35bake - March 2018 - Selling the Conveniencebake - March 2018 - PAN37bake - March 2018 - PAN38bake - March 2018 - PROFILES - Tropicana Bakery & Cuban Cafébake - March 2018 - PAN40bake - March 2018 - PAN41bake - March 2018 - Sonora Bakerybake - March 2018 - PAN43bake - March 2018 - Panadería Mariabake - March 2018 - PAN45bake - March 2018 - Chapala Bakerybake - March 2018 - PAN47bake - March 2018 - Panadería La Colmena #2bake - March 2018 - PAN49bake - March 2018 - FEATURED RECIPESbake - March 2018 - PAN51bake - March 2018 - PAN52http://www.nxtbook.com/sosland/bake/2019_02_01http://www.nxtbook.com/sosland/bake/2019_01_01http://www.nxtbook.com/sosland/bake/2018_12_01http://www.nxtbook.com/sosland/bake/2018_11_01http://www.nxtbook.com/sosland/bake/2018_10_01http://www.nxtbook.com/sosland/bake/2018_09_01http://digital.bakemag.com/sosland/bake/2018_08_01http://digital.bakemag.com/sosland/bake/2018_07_01http://digital.bakemag.com/sosland/bake/2018_06_01http://digital.bakemag.com/sosland/bake/2018_05_01http://digital.bakemag.com/sosland/bake/2018_04_01http://digital.bakemag.com/sosland/bake/2018_03_01http://www.nxtbook.com/sosland/bake/2018_02_01http://www.nxtbook.com/sosland/bake/2018_01_01http://www.nxtbook.com/sosland/bake/2017_12_01http://www.nxtbook.com/sosland/bake/2017_11_01http://www.nxtbook.com/sosland/bake/2017_10_01http://www.nxtbook.com/sosland/bake/2017_09_01http://www.nxtbook.com/sosland/bake/2017_08_01http://www.nxtbook.com/sosland/bake/2017_07_01http://www.nxtbook.com/sosland/bake/2017_06_01http://www.nxtbook.com/sosland/bake/2017_05_01http://www.nxtbook.com/sosland/bake/2017_04_01http://www.nxtbook.com/sosland/bake/2017_03_01http://www.nxtbook.com/sosland/bake/2017_02_01http://www.nxtbook.com/sosland/bake/2017_01_01http://www.nxtbook.com/sosland/bake/2016_12_01http://www.nxtbook.com/sosland/bake/2016_11_01http://www.nxtbook.com/sosland/bake/2016_10_01http://www.nxtbook.com/sosland/bake/2016_09_01http://www.nxtbook.com/sosland/bake/2016_08_01http://www.nxtbook.com/sosland/bake/2016_07_01http://www.nxtbook.com/sosland/bake/2016_06_01http://www.nxtbook.com/sosland/bake/2016_05_01http://www.nxtbook.com/sosland/bake/2016_04_01http://www.nxtbook.com/sosland/bake/2016_03_01http://www.nxtbook.com/sosland/bake/2016_02_01http://www.nxtbook.com/sosland/bake/2016_01_01http://www.nxtbook.com/sosland/bake/2015_12_01http://www.nxtbook.com/sosland/bake/2015_10_01http://www.nxtbook.com/sosland/bake/2015_09_01http://www.nxtbook.com/sosland/bake/2015_08_01http://www.nxtbook.com/sosland/bake/2015_07_01http://www.nxtbook.com/sosland/bake/2015_06_01http://www.nxtbook.com/sosland/bake/2015_05_01http://www.nxtbook.com/sosland/bake/2015_04_01http://www.nxtbook.com/sosland/bake/2015_03_01http://www.nxtbook.com/sosland/bake/2015_02_01http://www.nxtbook.com/sosland/bake/2015_01_01http://www.nxtbook.com/sosland/bake/2014_12_01http://www.nxtbook.com/sosland/bake/2014_10_01http://www.nxtbook.com/sosland/bake/2014_09_01http://www.nxtbook.com/sosland/bake/2014_08_01http://www.nxtbook.com/sosland/bake/2014_07_01http://www.nxtbook.com/sosland/bake/2014_06_01http://www.nxtbook.com/sosland/bake/2014_05_01http://www.nxtbook.com/sosland/bake/2014_04_01http://www.nxtbook.com/sosland/bake/2014_03_01http://www.nxtbook.com/sosland/bake/2014_02_01http://www.nxtbook.com/sosland/bake/2014_01_01http://www.nxtbook.com/sosland/bake/2013_11_01http://www.nxtbook.com/sosland/bake/2013_11_02http://www.nxtbook.com/sosland/bake/2013_10_01http://www.nxtbook.com/sosland/bake/2013_09_01http://www.nxtbook.com/sosland/bake/2013_08_01http://www.nxtbook.com/sosland/bake/2013_07_01http://www.nxtbook.com/sosland/bake/2013_06_01http://www.nxtbook.com/sosland/bake/2013_05_01http://www.nxtbook.com/sosland/bake/2013_04_01http://www.nxtbook.com/sosland/bake/2013_03_01http://www.nxtbook.com/sosland/bake/2013_02_01http://www.nxtbook.com/sosland/bake/2013_01_01http://www.nxtbook.com/sosland/bake/2012_11_01http://www.nxtbook.com/sosland/bake/2012_10_01http://www.nxtbook.com/sosland/bake/2012_09_01http://www.nxtbook.com/sosland/bake/2012_08_01http://www.nxtbook.com/sosland/bake/2012_07_01http://www.nxtbook.com/sosland/bake/2012_06_01http://www.nxtbook.com/sosland/bake/2012_05_01http://www.nxtbook.com/sosland/bake/2012_04_01http://www.nxtbook.com/sosland/bake/2012_03_01http://www.nxtbook.com/sosland/bake/2012_02_01http://www.nxtbook.com/sosland/bake/2012_01_01http://www.nxtbookMEDIA.com

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