bake - November 2019 - 22

Mark Stavro

BUNGE NORTH AMERICA
FAST FACTS

Shortening is a key ingredient in bakery,

Permissible indulgence is driving the

Bunge Loders Croklaan is a leading global producer and supplier
of sustainable premium quality
plant-based oils and fats for the
food manufacturing industry.
It operates as part of the global
B2B edible oils business of Bunge
Limited. Its products are used
in a wide range of applications,
from bakery and confectionery to
culinary and infant nutrition.

but bakers still face challenges in ﬁnding

bakery category into the future, Stavro

products that are easy to use while also

says, pointing to one of the most inﬂuen-

delivering great sensory experiences across

tial consumer trends. Consumers want the

today's most popular applications.

occasional tasty treat but without the guilt,

With in-depth knowledge of
ingredients, applications and processes, the Bunge Loders Croklaan team closely cooperates with
customers to develop tailored
solutions and create innovative
products to meet their business
goals and differentiate them in
the marketplace.

22 < NOV 2019 | bakemag.com

so baked goods that feature functional
To support bakery customers in this effort,

ingredients or appealing claims resonate.

Bunge North America recently launched
Vream® Elite, a new line of high-stability soy

"We have bakery teams at numerous pilot

shortenings for bakers that maximizes the

plants that our customers can work with to

taste, texture and functionality of icings,

create innovative new products together,"

cakes, pies, cookies, donuts and tortillas.

he says.

"These shortenings deliver tremendous

At Bunge Loders Croklaan, Stavro empha-

functionality whether you're working in

sizes that they take the time to understand

cool or warm conditions and are opti-

customers' speciﬁc needs and pain points

mized by application to deliver fantastic

by application.

Stavro, senior director of marketing for

"We will then collaborate closely with

Bunge North America. "As the global

them in one of our nine Creative Studios

leader in plant-based fats and oils, Bunge

and Hubs across the globe to build custom

Loders Croklaan offers a broad port-

solutions that we will scale to help them

folio of bakery ingredients to meet our

meet their growth targets," he says.

customers' needs. Furthermore, we are

"Customers come to us with a vision and

always identifying growth opportuni-

a goal and return home with fresh inspira-

ties and providing solutions to help our

tion, improved knowledge, and, perhaps,

customers grow with top trends."

concrete concepts."

BUNGE NORTH AMERICA

appearance and mouthfeel," says Mark

http://www.bakemag.com

bake - November 2019

Table of Contents for the Digital Edition of bake - November 2019

bake - November 2019
Editor's Note - THE INNOVATION ISSUE: helping hands
Contents
Supply Side Innovators
JAMES JONES - AAK
Nicole Rees - AB MAURI NORTH AMERICA
Elisa Maloberti - AMERICAN EGG BOARD
Don Trouba - The Annex by ARDENT MILLS
Stephen Chavez - BAKEMARK
Laura Bergan - BARRY CALLEBAUT North America
Mark Stavro - BUNGE NORTH AMERICA
Kathy Sargent - CORBION
Jennifer Lapaugh - DAWN FOODS
Jordan Beazley - GENERAL MILLS CONVENIENCE & FOODSERVICE
Natalie Faulkner - GRAIN CRAFT
Josh Johnson - GUITTARD
Herb Ring - HERSHEY
Megan Petit - HOBART
Courtney Schwartz - KEMIN Food Technologies
Rhonda Delaney - LAWRENCE FOODS
Arnaud Deniaud - LESAFFRE
Mihira Rami - DAIRY FARMERS OF AMERICA
Mike Downing - PREGEL AMERICA
Andrew Brimacombe - PURATOS USA
John McIsaac- REISER
Matt Miniat - SOUTH CHICAGO PACKING
Roger Daniels - STRATAS FOODS
Rick Perez - SUNSWEET INGREDIENTS
Andy Sigrist - UNIFILLER
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - November 2019 - bake - November 2019
bake - November 2019 - bake - November 2019
bake - November 2019 - 2
bake - November 2019 - Editor's Note - THE INNOVATION ISSUE: helping hands
bake - November 2019 - 4
bake - November 2019 - 5
bake - November 2019 - Contents
bake - November 2019 - 7
bake - November 2019 - Supply Side Innovators
bake - November 2019 - 9
bake - November 2019 - 10
bake - November 2019 - 11
bake - November 2019 - JAMES JONES - AAK
bake - November 2019 - 13
bake - November 2019 - Nicole Rees - AB MAURI NORTH AMERICA
bake - November 2019 - 15
bake - November 2019 - Elisa Maloberti - AMERICAN EGG BOARD
bake - November 2019 - 17
bake - November 2019 - Don Trouba - The Annex by ARDENT MILLS
bake - November 2019 - 19
bake - November 2019 - Stephen Chavez - BAKEMARK
bake - November 2019 - Laura Bergan - BARRY CALLEBAUT North America
bake - November 2019 - Mark Stavro - BUNGE NORTH AMERICA
bake - November 2019 - 23
bake - November 2019 - Kathy Sargent - CORBION
bake - November 2019 - 25
bake - November 2019 - Jennifer Lapaugh - DAWN FOODS
bake - November 2019 - 27
bake - November 2019 - Jordan Beazley - GENERAL MILLS CONVENIENCE & FOODSERVICE
bake - November 2019 - Natalie Faulkner - GRAIN CRAFT
bake - November 2019 - Josh Johnson - GUITTARD
bake - November 2019 - 31
bake - November 2019 - Herb Ring - HERSHEY
bake - November 2019 - Megan Petit - HOBART
bake - November 2019 - Courtney Schwartz - KEMIN Food Technologies
bake - November 2019 - 35
bake - November 2019 - Rhonda Delaney - LAWRENCE FOODS
bake - November 2019 - Arnaud Deniaud - LESAFFRE
bake - November 2019 - Mihira Rami - DAIRY FARMERS OF AMERICA
bake - November 2019 - 39
bake - November 2019 - Mike Downing - PREGEL AMERICA
bake - November 2019 - 41
bake - November 2019 - Andrew Brimacombe - PURATOS USA
bake - November 2019 - 43
bake - November 2019 - John McIsaac- REISER
bake - November 2019 - 45
bake - November 2019 - Matt Miniat - SOUTH CHICAGO PACKING
bake - November 2019 - 47
bake - November 2019 - Roger Daniels - STRATAS FOODS
bake - November 2019 - 49
bake - November 2019 - Rick Perez - SUNSWEET INGREDIENTS
bake - November 2019 - 51
bake - November 2019 - Andy Sigrist - UNIFILLER
bake - November 2019 - 53
bake - November 2019 - Product Showcase
bake - November 2019 - 55
bake - November 2019 - Classifieds
bake - November 2019 - Ad Index
bake - November 2019 - Formula of the Month
bake - November 2019 - 59
bake - November 2019 - 60
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