bake - August 2018 - 192

GLUTEN-FREE BAKERIES
Arizona
* Indicates association with wholesale bakeries HQ

ARIZONA
FLAGSTAFF
*Joy Cone Co.
2843 W. Shamrell Blvd.
Flagstaff, AZ 86001
(928) 774-0225
info@joycone.com
www.joycone.com
Chairman; CEO - Joseph A. George
Gluten-free products:
Ice cream cones/wafers

CALIFORNIA
BYRON
Marin Food Specialties, Inc.
P.O. Box 609
Byron, CA 94514
(925) 634-6126
info@marinfoods.com
www.marinfoods.com
President - Fred Vuylsteke
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 20 - 49
Gluten-free products: Cookies
Rail siding: No
Co-packing: Yes

CARLSBAD
Milton's Craft Bakers
5875 Avenida Encinas
Carlsbad, CA 92008
(858) 350-9696
jreaves@miltonsbaking.com
www.miltonscraftbakers.com
CEO - John Reaves
This location is: Headquarters only
Gluten-free products:
Crackers, Pizza (dough/shells/
topped), Snacks

CARSON
Giuliano's Bakery
1264 E. Walnut St.
Carson, CA 90746
(310) 537-7700
delibakery@aol.com
www.giulianos.com
President - Gregory Ritmire
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 25 - 49
Stores: 2 - 5
Flour usage: 50,000 - 150,000 lbs
Gluten-free products: Brownies
Co-packing: Yes

CITY OF INDUSTRY
*Snak King Corp.
16150 E. Stephens St.
City of Industry, CA 91745
(626) 336-7711; (800) 748-5566
192 | REDBOOK | 2018

info@snakking.com
www.snakking.com
Chairman; CEO - Barry Levin
President; COO - Ron Jones
VP, sales - Joe Papiri
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Employees: 1,000+
Flour usage: 150,000 - 300,000 lbs
Gluten-free products:
Snacks, Tortillas/tacos
Rail siding: Yes
Co-packing: Yes

CORONA
Food For Life Baking Co., Inc.
(Mailing address: P.O. Box 1434,
Corona, CA 91718-1434)
2991 Doherty St.
Corona, CA 92879
(951) 279-5090; (800) 797-5090
info@foodforlife.com
www.foodforlife.com
President; CFO; Director,
purchasing - R. James Torres
VP, production and engineering
- Charles O. Torres
Manager, production, research
and development -
Jay A. Torres
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Flour usage: 0 - 50,000 lbs
Gluten-free products:
Pasta, Snack toast, Snacks, Waffles
Rail siding: No
Co-packing: No

EL SEGUNDO
Quest Nutrition
2221 Park Place
El Segundo, CA 90245
(888) 212-0601
support@questnutrition.com
www.questnutrition.com
Owner - Mike Osborne
Engineer - Mark McPeak
Gluten-free products:
Bars (cereal/fiber/granola/protein),
Pasta, Snacks

EXETER
Svenhard Swedish Bakery, Inc.
701 Industrial Dr.
Exeter, CA 93221
(559) 892-0228; (800) 333-7836
ccare@svenhards.com
www.svenhards.com
President -
Michelle Svenhard Barnett
CEO - David C. Kunkel
This location is: HQ/plant
Type: Wholesale
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: 100 - 199

Flour usage: 150,000 - 300,000 lbs
Gluten-free products: Danish
Rail siding: Yes
Co-packing: Yes

HAYWARD
*Freund Baking Co.
3265 Investment Blvd.
Hayward, CA 94545
(510) 265-2400
Plant manager - Larry Lumley
This location is: Plant only
Type: Wholesale
Sales: $25 - 50 million
Bulk: Flour, Shortening, Sugar/syrup
Gluten-free products:
Buns/soft rolls
Rail siding: No
Co-packing: Yes
Sugar Bowl Bakery
(Ly Brothers Corp. - Wholesale)
1963 Sabre St.
Hayward, CA 94545-1021
(510) 782-2118; (888) 688-1380
info@sugarbowlbakery.com
www.sugarbowlbakery.com
President; CEO - Andrew A. Ly
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $75 - 100 million
Employees: 250 - 499
Trucks: 1 - 5
Stores: 2 - 5
Bulk: Flour
Flour usage: 300,000 - 500,000 lbs
Gluten-free products:
Crackers, Snack cakes
Rail siding: Yes
Co-packing: No

LAGUNA HILLS
Solomon's Bakery, Inc.
(Solomon Duenas)
23016 Del Lago Dr., Suite E
Laguna Hills, CA 92653
(949) 586-4718
info@solomonsbakery.com
www.solomonsbakery.com
Owner - Solomon D. Duenas
This location is: Plant only
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Flour usage: 0 - 50,000 lbs
Gluten-free products: Bagels,
Cake (sheet/layer), Cookies,
Hearth bread/rolls
Co-packing: No

President - Maria Vera
Gluten-free products: Snacks
La Vencedora Products, Inc.
3322 Fowler St.
Los Angeles, CA 90063
(323) 269-7273; (800) 327-2572
www.elranchochips.com
Owner - Victor Morris
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Gluten-free products:
Snacks, Tortillas/tacos
Co-packing: No

MONTEBELLO
*Le Chef Bakery
7547 Telegraph Rd.
Montebello, CA 90640
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 20 - 49
Flour usage: 50,000 - 150,000 lbs
Gluten-free products: Flatbread/
pita, Danish, Hearth bread/rolls
Co-packing: No

OAKLAND
*California Cereal Products, Inc.
1267 14th St.
Oakland, CA 94607
(510) 452-4500
info@californiacereal.com
www.californiacereal.com
President - Mark Graham
This location is: HQ/plant
Type: Wholesale
Gluten-free products: Bars (cereal/
fiber/granola/protein), Cereal
Rail siding: Yes
Co-packing: Yes

PICO RIVERA
*BakeMark
7351 Crider Ave.
Pico Rivera, CA 90660
(562) 949-1054
information@bakemark.com
www.yourbakemark.com
This location is: HQ/plant
Type: Bakery food manufacturer
Gluten-free products: Bakery mixes
Other: fillings, icings, glazes
Co-packing: Yes

www.popchips.com
CEO - Keith Belling
Type: Wholesale
Gluten-free products: Snacks

RICHMOND
*Wholesome Harvest Baking, LLC
(Grupo Bimbo)
3200 G. Regatta Blvd.
Richmond, CA 94804
(800) 231-7200
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Bulk: Flour
Gluten-free products: Frozen
dough, Pies (fried/baked), Snacks
Rail siding: No
Co-packing: Yes

SAN DIEGO
Circle Foods LLC
8411 Siempre Viva Rd.
San Diego, CA 92154
(619) 671-3900; (800) 752-8100
infocf@circlefoods.com
www.circlefoods.com
Owner - Dan Redfern
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 250 - 499
Trucks: 6 - 24
Flour usage: 150,000 - 300,000 lbs
Gluten-free products: Snack toast
Co-packing: Yes
Frankly Natural Bakers
7740 Formula Place
San Diego, CA 92121
(858) 536-5910; (800) 727-7229
info@franklynatural.com
www.franklynatural.com
Owner - Jerry Sarnow
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $1 - 5 million
Flour usage: 0 - 50,000 lbs
Gluten-free products:
Brownies, Cookies
Co-packing: Yes
*Le Chef Bakery
4696-A Ruffner St.
San Diego, CA 92111
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau
Gluten-free products: Snacks

SAN JOSE

LOS ANGELES
PLAYA VISTA
La Gloria Mexican Food Products
3455 E. First St.
Los Angeles, CA 90004
(323) 262-0410
infocenter@lagloriafoods.com
www.lagloriafoods.com

Popchips
5510 Lincoln Blvd., #425
Playa Vista, CA 90094
(310) 862-5800; (866) 217-9327
snackers@popchips.com

RW Garcia
521 Parrott St.
San Jose, CA 95112
(408) 287-4616
bgarcia@rwgarcia.com
www.rwgarcia.com
President - Robert Garcia
http://www.popchips.com http://www.snakking.com http://www.elranchochips.com http://www.joycone.com http://www.marinfoods.com http://www.foodforlife.com http://www.lechefbakery.com http://www.sugarbowlbakery.com http://www.circlefoods.com http://www.miltonscraftbakers.com http://www.californiacereal.com http://www.franklynatural.com http://www.questnutrition.com http://www.solomonsbakery.com http://www.giulianos.com http://www.yourbakemark.com http://www.lechefbakery.com http://www.svenhards.com http://www.rwgarcia.com http://www.lagloriafoods.com
bake - August 2018

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