bake - November 2019 - 33

Megan Petit

HOBART
bakeries in addressing both challenges and

FAST FACTS

technology in the retail bakery - providing

opportunities through innovation as a leader

better solutions for the baker to monitor

in the food equipment industry.

Hobart's Legacy Floor Mixers
consistently win best-inclass awards for performance
and reliability. Hobart mixers
are there day after day
supporting your creative
efforts as you whip, blend
and knead a culinary palette.
These mixers are available in
30- to 140-quart sizes,

The future of innovation lies in the use of

applications, develop new recipes and
manage the repository, says Megan Petit,

"We help retail bakeries succeed by recog-

Hobart Food Machines marketing specialist.

nizing the need and desire to be creative
and do something different. Our equipment

"This technology will support the evolving

is cutting edge, and we are always looking

end user consumer tastes and nutrition

for ways to improve in order to address the

needs as they become more driven to know

challenges bakers may face while creating

where their food comes from and what goes

their delicious food."

into making it," she says.
Hobart utilizes its test kitchen on-campus
Another specific trend that is impacting the

to try new and requested applications for

future of retail bakery and foodservice is

its customer base. Hobart also participates

reinventing a classic, Petit adds.

in field studies as it develops products
and tracks trends in the industry in order to

"We have been seeing this in so many indus-

support innovation.

tries! Whether it is making something a
little more modern by adding a new flavor

Looking into the future, Petit says Hobart

or a little fresher by using local ingredients,

will continue to discover new and unique

we are seeing this desire to recreate an old

applications with existing products to

favorite," she says.

inspire retail bakers to use their equipment

In addition, The Hobart
Technology Center tests
major components under
extreme conditions to ensure
that this mixer can stand
up to years of demanding
foodservice and food retail
use for a wide range of
bakery products.

to its maximum potential.

HOBART

"Other trends we have been seeing include
gluten-free goods like pizza crust, pastries,

"While developing new products," she says,

desserts and low-carb substitutes such as

"we partner with retail bakers to deepen our

using nut flours or coconut flour in baked

understanding of their innovation and how

items. Specifically, Hobart assists retail

our products can facilitate that goal."

bakemag.com | NOV 2019 > 33


http://www.bakemag.com

bake - November 2019

Table of Contents for the Digital Edition of bake - November 2019

bake - November 2019
Editor's Note - THE INNOVATION ISSUE: helping hands
Contents
Supply Side Innovators
JAMES JONES - AAK
Nicole Rees - AB MAURI NORTH AMERICA
Elisa Maloberti - AMERICAN EGG BOARD
Don Trouba - The Annex by ARDENT MILLS
Stephen Chavez - BAKEMARK
Laura Bergan - BARRY CALLEBAUT North America
Mark Stavro - BUNGE NORTH AMERICA
Kathy Sargent - CORBION
Jennifer Lapaugh - DAWN FOODS
Jordan Beazley - GENERAL MILLS CONVENIENCE & FOODSERVICE
Natalie Faulkner - GRAIN CRAFT
Josh Johnson - GUITTARD
Herb Ring - HERSHEY
Megan Petit - HOBART
Courtney Schwartz - KEMIN Food Technologies
Rhonda Delaney - LAWRENCE FOODS
Arnaud Deniaud - LESAFFRE
Mihira Rami - DAIRY FARMERS OF AMERICA
Mike Downing - PREGEL AMERICA
Andrew Brimacombe - PURATOS USA
John McIsaac- REISER
Matt Miniat - SOUTH CHICAGO PACKING
Roger Daniels - STRATAS FOODS
Rick Perez - SUNSWEET INGREDIENTS
Andy Sigrist - UNIFILLER
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - November 2019 - bake - November 2019
bake - November 2019 - bake - November 2019
bake - November 2019 - 2
bake - November 2019 - Editor's Note - THE INNOVATION ISSUE: helping hands
bake - November 2019 - 4
bake - November 2019 - 5
bake - November 2019 - Contents
bake - November 2019 - 7
bake - November 2019 - Supply Side Innovators
bake - November 2019 - 9
bake - November 2019 - 10
bake - November 2019 - 11
bake - November 2019 - JAMES JONES - AAK
bake - November 2019 - 13
bake - November 2019 - Nicole Rees - AB MAURI NORTH AMERICA
bake - November 2019 - 15
bake - November 2019 - Elisa Maloberti - AMERICAN EGG BOARD
bake - November 2019 - 17
bake - November 2019 - Don Trouba - The Annex by ARDENT MILLS
bake - November 2019 - 19
bake - November 2019 - Stephen Chavez - BAKEMARK
bake - November 2019 - Laura Bergan - BARRY CALLEBAUT North America
bake - November 2019 - Mark Stavro - BUNGE NORTH AMERICA
bake - November 2019 - 23
bake - November 2019 - Kathy Sargent - CORBION
bake - November 2019 - 25
bake - November 2019 - Jennifer Lapaugh - DAWN FOODS
bake - November 2019 - 27
bake - November 2019 - Jordan Beazley - GENERAL MILLS CONVENIENCE & FOODSERVICE
bake - November 2019 - Natalie Faulkner - GRAIN CRAFT
bake - November 2019 - Josh Johnson - GUITTARD
bake - November 2019 - 31
bake - November 2019 - Herb Ring - HERSHEY
bake - November 2019 - Megan Petit - HOBART
bake - November 2019 - Courtney Schwartz - KEMIN Food Technologies
bake - November 2019 - 35
bake - November 2019 - Rhonda Delaney - LAWRENCE FOODS
bake - November 2019 - Arnaud Deniaud - LESAFFRE
bake - November 2019 - Mihira Rami - DAIRY FARMERS OF AMERICA
bake - November 2019 - 39
bake - November 2019 - Mike Downing - PREGEL AMERICA
bake - November 2019 - 41
bake - November 2019 - Andrew Brimacombe - PURATOS USA
bake - November 2019 - 43
bake - November 2019 - John McIsaac- REISER
bake - November 2019 - 45
bake - November 2019 - Matt Miniat - SOUTH CHICAGO PACKING
bake - November 2019 - 47
bake - November 2019 - Roger Daniels - STRATAS FOODS
bake - November 2019 - 49
bake - November 2019 - Rick Perez - SUNSWEET INGREDIENTS
bake - November 2019 - 51
bake - November 2019 - Andy Sigrist - UNIFILLER
bake - November 2019 - 53
bake - November 2019 - Product Showcase
bake - November 2019 - 55
bake - November 2019 - Classifieds
bake - November 2019 - Ad Index
bake - November 2019 - Formula of the Month
bake - November 2019 - 59
bake - November 2019 - 60
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