bake - November 2018 - 15

NICHOLAS

LODGE

Nicholas Lodge created his ﬁrst cake at the age

cakes for many of the large London hotels including

of 10, a heart-shaped cake for his parents' anni-

Claridges, The Ritz-Carlton and the Savoy.

versary. Eight years later, Lodge published his
ﬁrst book on the art of cake decorating. Today,

At the age of 21, Lodge became the tutorial

he is the owner of the International School of

manager at Mary Ford's School in Bournemouth.

Sugar and Confectionary Arts in Atlanta, and he

During this time, he was commissioned to do

has traveled to 26 different countries teaching

work for England's Royal Family and other celeb-

courses in cake decorating and sugar arts. He

rities. This included one of the official wedding

teaches in The French Pastry School's L'Art du

cakes for the wedding of Lady Diana and Prince

Gâteau - The Professional Cake Decorating and

Charles. Lodge later reproduced this Royal

Baking Program.

wedding cake in Japan for the visit of the Prince
and Princess of Wales, during their official visit in

After completing high school, Lodge worked in a

Tokyo. Nicholas was also commissioned to create

bakery as a cake decorator to gain practical expe-

a cake for the Queen Mother's 80th birthday and

rience and commercial speed. He was then offered

the Christening cake for Prince Harry.

JOHN UNREIN

a position at The National Bakery School of
England, located in London where he completed a

In 2001, Lodge was voted into the International

two-year course in cake decorating and design.

Cake Exploration Societe Hall of Fame, becoming

Lodge then became principal wedding cake

the youngest person to achieve this honor. In

designer at Woodnutts, located in Brighton, one

2004, Lodge accepted the ﬁrst of many invita-

of England's top sugar art schools. There he made

tions to serve as a Food Network judge.

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bake - November 2018

Table of Contents for the Digital Edition of bake - November 2018

bake - November 2018
Editor's Note - THE TWENTYFIVE ISSUE: education and inspiration
Contents
twenty-five 2018
Michel Suas
Ewald Notter
Jacquy Pfeiffer
Nicholas Lodge
Peter Reinhart
Norman Love
Didier Rosada
Richard Miscovich
Lauren Haas
Melina Kelson
Tony Gemignani
Marina Sousa
Leo Spizzirri
Mark Seaman
Bronwen Weber
Charles Niedermyer II
Anna Sortun
Martin Philip
En-Ming-Hsu
Karen Bornarth
Mike Terry
Nicky Giusto
Pierre Zimmermann
Harry Peemoeller
Mitch Stamm
CAKENOMICS
Christmas is the time to play
TIME SAVING TIPS
SUPPLY SIDE ECONOMICS
WINNING PROMOTIONS
INNOVATIVE PRODUCTS
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - November 2018 - bake - November 2018
bake - November 2018 - bake - November 2018
bake - November 2018 - 2
bake - November 2018 - Editor's Note - THE TWENTYFIVE ISSUE: education and inspiration
bake - November 2018 - 4
bake - November 2018 - 5
bake - November 2018 - Contents
bake - November 2018 - 7
bake - November 2018 - twenty-five 2018
bake - November 2018 - 9
bake - November 2018 - Michel Suas
bake - November 2018 - 11
bake - November 2018 - Ewald Notter
bake - November 2018 - 13
bake - November 2018 - Jacquy Pfeiffer
bake - November 2018 - Nicholas Lodge
bake - November 2018 - Peter Reinhart
bake - November 2018 - 17
bake - November 2018 - Norman Love
bake - November 2018 - 19
bake - November 2018 - Didier Rosada
bake - November 2018 - Richard Miscovich
bake - November 2018 - Lauren Haas
bake - November 2018 - 23
bake - November 2018 - Tony Gemignani
bake - November 2018 - Marina Sousa
bake - November 2018 - Leo Spizzirri
bake - November 2018 - 27
bake - November 2018 - Mark Seaman
bake - November 2018 - 29
bake - November 2018 - Bronwen Weber
bake - November 2018 - 31
bake - November 2018 - Charles Niedermyer II
bake - November 2018 - Anna Sortun
bake - November 2018 - Martin Philip
bake - November 2018 - 35
bake - November 2018 - Karen Bornarth
bake - November 2018 - Mike Terry
bake - November 2018 - Nicky Giusto
bake - November 2018 - Pierre Zimmermann
bake - November 2018 - Harry Peemoeller
bake - November 2018 - Mitch Stamm
bake - November 2018 - 42
bake - November 2018 - CAKENOMICS
bake - November 2018 - Christmas is the time to play
bake - November 2018 - 45
bake - November 2018 - 46
bake - November 2018 - 47
bake - November 2018 - TIME SAVING TIPS
bake - November 2018 - 49
bake - November 2018 - SUPPLY SIDE ECONOMICS
bake - November 2018 - WINNING PROMOTIONS
bake - November 2018 - INNOVATIVE PRODUCTS
bake - November 2018 - 53
bake - November 2018 - Product Showcase
bake - November 2018 - Classifieds
bake - November 2018 - 56
bake - November 2018 - Ad Index
bake - November 2018 - Formula of the Month
bake - November 2018 - 59
bake - November 2018 - 60
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