bake - December 2016 - PAN14

Antojos Dulces del Caribe
En El Zócalo Supermarket en
Haines City, Florida, es cada vez
más común que los clientes disfruten
de una rebanada de pan de fiesta
mientras se sientan y disfrutan su
café de la mañana o de la tarde. Un
tipo de pan de fiesta ofrecido por
esta panadería innovadora se hace
con leche, almidón de maíz, azúcar
y sabor de fresa.
Otros antojos dulces populares
en El Zócalo son el pastel helado,
un pastel con sabor a café, y
los quesitos, que son piezas de
repostería retorcidas rellenas de
guayaba o queso.
Hace unos años, las ventas
de panadería en El Zócalo eran
impulsadas por los clientes de
origen mexicano, pero ahora eso
está cambiando, según el dueño

14

DICIEMBRE 16

|

PANADERIA

de El Zócalo, Juan Tejada. En
los últimos tres años, los clientes
puertorriqueños se han convertido
en el segmento de clientes de mayor
crecimiento. Él estima que la actual
mezcla de clientes varía desde los de
origen mexicano (60 por ciento), del
Caribe (25 por ciento, en su mayoría
puertorriqueños y algunos cubanos)
y otros de Sudamérica.
Todo esto representa un
aumento en la demanda de
bocadillos dulces de diferentes
culturas. "La gente quiere ver más
variedad," dice Tejada.
Alex Tortillería Restaurant y
Bakery, que abrió sus puertas en
Orlando en 2001, se especializa en
auténticos panes dulces, incluyendo
las orejas y las piedras. El chocoflan
es otro producto de mayor venta y lo

ofrecen en rebanadas individuales en
convenientes envases transparentes.
Alex Honorato, que ayuda
a dirigir la panadería para su
negocio familiar, explica que
están produciendo más parfaits
y repostería para atraer a los
compradores que desean algo
portátil. Uno de los productos de
mayor venta es lo que llaman el
borracho, un parfait que está con
trozos de pastel, crema y virutas de
chocolate con una cereza encima.
De manera similar, la repostería
ahora representa el 25 por ciento
de todas las ventas de El Panque y
la Rosca Bakery en Bartow, Florida,
que ha duplicado sus ventas totales
de panadería en el último año.
Se especializan en sabrosas
empanadas rellenas con una variedad



bake - December 2016

Table of Contents for the Digital Edition of bake - December 2016

bake - December 2016
THE Branding Issue - Why teamwork matters
Contents
News Bites - Cupcakes for Charity
Artisan Bread Seminar
MGP Files Fiber Petition
Sugary Beverage Taxes Pass
Vegan Brioche Base
Personality - Lia Weber
Management - The Cafe Opportunity
Labor Front - Why Consumers Want Delivery
Ingredients - Conditioning Raisins
Equipment - Adding Glaze and Sparkle
On the road
Baking History
The Omni-Channel Directive
Ciabatta
Top 5 British Desserts
Clever Cookies
Product Showcase
Classifieds
Ad Index
Bakemark's Panaderia - December 2016
INTRODUCCIÓN - Ocasiones Especiales
INTRODUCTORY LETTER - Special Occasions
PAN Y HORNEO - Panes para las Celebraciones
PASTELES Y DECORACIONES - Los Pasteles Escurridos Se Popularizan
Antojos Dulces del Caribe
PERFILES - Acapulco Tropical
El Panque y la Rosca
El Zócalo Supermarket
La Hacienda Market
Alex Tortilleria Restaurant
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREAD AND BAKING - Celebration Breads
CAKES AND DECORATING - Drip Cakes Catch On
Sweet Snacks
PROFILES - Acapulco Tropical
El Panque y la Rosca
El Zócalo Supermarket
La Hacienda Market
Alex Tortilleria Restaurant
FEATURED RECIPES
FEATURED PRODUCTS
bake - December 2016 - bake - December 2016
bake - December 2016 - 2
bake - December 2016 - THE Branding Issue - Why teamwork matters
bake - December 2016 - 4
bake - December 2016 - Contents
bake - December 2016 - Vegan Brioche Base
bake - December 2016 - 7
bake - December 2016 - Personality - Lia Weber
bake - December 2016 - 9
bake - December 2016 - Management - The Cafe Opportunity
bake - December 2016 - Labor Front - Why Consumers Want Delivery
bake - December 2016 - Ingredients - Conditioning Raisins
bake - December 2016 - 13
bake - December 2016 - Equipment - Adding Glaze and Sparkle
bake - December 2016 - 15
bake - December 2016 - 16
bake - December 2016 - 17
bake - December 2016 - 18
bake - December 2016 - 19
bake - December 2016 - 20
bake - December 2016 - 21
bake - December 2016 - 22
bake - December 2016 - 23
bake - December 2016 - On the road
bake - December 2016 - 25
bake - December 2016 - 26
bake - December 2016 - 27
bake - December 2016 - Baking History
bake - December 2016 - 29
bake - December 2016 - 30
bake - December 2016 - 31
bake - December 2016 - The Omni-Channel Directive
bake - December 2016 - Ciabatta
bake - December 2016 - Top 5 British Desserts
bake - December 2016 - 35
bake - December 2016 - Clever Cookies
bake - December 2016 - Product Showcase
bake - December 2016 - Classifieds
bake - December 2016 - 39
bake - December 2016 - 40
bake - December 2016 - 41
bake - December 2016 - Ad Index
bake - December 2016 - 43
bake - December 2016 - 44
bake - December 2016 - 45
bake - December 2016 - 46
bake - December 2016 - Bakemark's Panaderia - December 2016
bake - December 2016 - PAN2
bake - December 2016 - INTRODUCCIÓN - Ocasiones Especiales
bake - December 2016 - INTRODUCTORY LETTER - Special Occasions
bake - December 2016 - PAN5
bake - December 2016 - PAN Y HORNEO - Panes para las Celebraciones
bake - December 2016 - PAN7
bake - December 2016 - PASTELES Y DECORACIONES - Los Pasteles Escurridos Se Popularizan
bake - December 2016 - PAN9
bake - December 2016 - PAN10
bake - December 2016 - PAN11
bake - December 2016 - PAN12
bake - December 2016 - PAN13
bake - December 2016 - Antojos Dulces del Caribe
bake - December 2016 - PAN15
bake - December 2016 - PAN16
bake - December 2016 - PAN17
bake - December 2016 - PERFILES - Acapulco Tropical
bake - December 2016 - PAN19
bake - December 2016 - PAN20
bake - December 2016 - El Panque y la Rosca
bake - December 2016 - PAN22
bake - December 2016 - PAN23
bake - December 2016 - El Zócalo Supermarket
bake - December 2016 - PAN25
bake - December 2016 - PAN26
bake - December 2016 - La Hacienda Market
bake - December 2016 - PAN28
bake - December 2016 - PAN29
bake - December 2016 - Alex Tortilleria Restaurant
bake - December 2016 - PAN31
bake - December 2016 - RECETAS DESTACADAS
bake - December 2016 - PRODUCTOS DESTACADOS
bake - December 2016 - BREAD AND BAKING - Celebration Breads
bake - December 2016 - PAN35
bake - December 2016 - CAKES AND DECORATING - Drip Cakes Catch On
bake - December 2016 - PAN37
bake - December 2016 - Sweet Snacks
bake - December 2016 - PAN39
bake - December 2016 - PROFILES - Acapulco Tropical
bake - December 2016 - PAN41
bake - December 2016 - El Panque y la Rosca
bake - December 2016 - PAN43
bake - December 2016 - El Zócalo Supermarket
bake - December 2016 - PAN45
bake - December 2016 - La Hacienda Market
bake - December 2016 - PAN47
bake - December 2016 - Alex Tortilleria Restaurant
bake - December 2016 - PAN49
bake - December 2016 - FEATURED RECIPES
bake - December 2016 - FEATURED PRODUCTS
bake - December 2016 - PAN52
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