bake - November 2019 - 46

Matt Miniat

SOUTH
CHICAGO
PACKING
FAST FACTS

"As an ingredient supplier, we have seen the

South Chicago Packing is
unique in that the Chicagobased company remains innovative, while also a 124-year old
family-owned business steeped
in tradition with a strong sense
of community. In 2015 SCP
expanded operations with innovation in mind and has since
invested heavily in building out
a strong culinary, R&D, new
product development and business development organization.

following trends gain momentum with no
real signs of slowing down as we move into
2020 and beyond," says Matt Miniat, vice
president and general manager of South
Chicago Packing LLC (SCP), a division of
Miniat Holdings LLC.
The Conscious Consumer: This trend is
often attributed to the Millennial consumer,
however more and more people across
multiple generation groups are joining
the conscious consumer bandwagon. "We
believe this is a good thing. Consumers
should pay attention to their food, where

"2019 has been a great year
for us in, and 2020 and beyond
will only be stronger on the innovation side," Miniat says.

46 < NOV 2019 | bakemag.com

it comes from, how it's made, and where
ingredients are sourced from," Miniat says.

private label products such as artisan and
specialty items.

Artisan & Authenticity: There is a growing
demand for artisan products made with

"Luckily, our products fit well into all of the

authentic ingredients. Think rustic breads,

trends mentioned above. We are a clean

flaky pie crusts and, of course, the increas-

label ingredient with mindful and sustain-

ingly popular artisan donut.

able nose-to-tail sourcing practices," Miniat
says. "Lard and animal fats are the original

Healthy & Natural: Similar to the Conscious

shortenings and therefore meet the criteria

Consumer trend, more and more people

of authenticity. Our products are natural, not

are looking for natural and healthy food

chemically derived. And while animal fats

options. Clean and natural are becoming

came under attack for health claims in the

synonymous with good health: fresh,

1990s, we see the tides turning back in our

simple, real ingredients are catching the

favor as people are better educated on the

consumer's eye and will continue to do so.

benefits of healthy, natural fats."

Private Label: For large, commercial

SCP manufactures value-added edible oils

bakeries, private label seems to be a trend

for restaurants, bakeries, private label and

that won't slow down. This is especially true

CPG food companies. Miniat joined his

for high-end, distinctive and differentiated

family's company in 2011.

SOUTH CHICAGO PACKING

SCP's culinary and R&D teams
partner seamlessly with customers to assist in recipe and
product development, as well
as the development of specialty
and proprietary ingredients.
"All with high levels of customer service and attention
to detail," Miniat says. "Our
company's motto is Driven
To Serve. And we truly enjoy
building innovative partnerships within the industry.


http://www.bakemag.com

bake - November 2019

Table of Contents for the Digital Edition of bake - November 2019

bake - November 2019
Editor's Note - THE INNOVATION ISSUE: helping hands
Contents
Supply Side Innovators
JAMES JONES - AAK
Nicole Rees - AB MAURI NORTH AMERICA
Elisa Maloberti - AMERICAN EGG BOARD
Don Trouba - The Annex by ARDENT MILLS
Stephen Chavez - BAKEMARK
Laura Bergan - BARRY CALLEBAUT North America
Mark Stavro - BUNGE NORTH AMERICA
Kathy Sargent - CORBION
Jennifer Lapaugh - DAWN FOODS
Jordan Beazley - GENERAL MILLS CONVENIENCE & FOODSERVICE
Natalie Faulkner - GRAIN CRAFT
Josh Johnson - GUITTARD
Herb Ring - HERSHEY
Megan Petit - HOBART
Courtney Schwartz - KEMIN Food Technologies
Rhonda Delaney - LAWRENCE FOODS
Arnaud Deniaud - LESAFFRE
Mihira Rami - DAIRY FARMERS OF AMERICA
Mike Downing - PREGEL AMERICA
Andrew Brimacombe - PURATOS USA
John McIsaac- REISER
Matt Miniat - SOUTH CHICAGO PACKING
Roger Daniels - STRATAS FOODS
Rick Perez - SUNSWEET INGREDIENTS
Andy Sigrist - UNIFILLER
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - November 2019 - bake - November 2019
bake - November 2019 - bake - November 2019
bake - November 2019 - 2
bake - November 2019 - Editor's Note - THE INNOVATION ISSUE: helping hands
bake - November 2019 - 4
bake - November 2019 - 5
bake - November 2019 - Contents
bake - November 2019 - 7
bake - November 2019 - Supply Side Innovators
bake - November 2019 - 9
bake - November 2019 - 10
bake - November 2019 - 11
bake - November 2019 - JAMES JONES - AAK
bake - November 2019 - 13
bake - November 2019 - Nicole Rees - AB MAURI NORTH AMERICA
bake - November 2019 - 15
bake - November 2019 - Elisa Maloberti - AMERICAN EGG BOARD
bake - November 2019 - 17
bake - November 2019 - Don Trouba - The Annex by ARDENT MILLS
bake - November 2019 - 19
bake - November 2019 - Stephen Chavez - BAKEMARK
bake - November 2019 - Laura Bergan - BARRY CALLEBAUT North America
bake - November 2019 - Mark Stavro - BUNGE NORTH AMERICA
bake - November 2019 - 23
bake - November 2019 - Kathy Sargent - CORBION
bake - November 2019 - 25
bake - November 2019 - Jennifer Lapaugh - DAWN FOODS
bake - November 2019 - 27
bake - November 2019 - Jordan Beazley - GENERAL MILLS CONVENIENCE & FOODSERVICE
bake - November 2019 - Natalie Faulkner - GRAIN CRAFT
bake - November 2019 - Josh Johnson - GUITTARD
bake - November 2019 - 31
bake - November 2019 - Herb Ring - HERSHEY
bake - November 2019 - Megan Petit - HOBART
bake - November 2019 - Courtney Schwartz - KEMIN Food Technologies
bake - November 2019 - 35
bake - November 2019 - Rhonda Delaney - LAWRENCE FOODS
bake - November 2019 - Arnaud Deniaud - LESAFFRE
bake - November 2019 - Mihira Rami - DAIRY FARMERS OF AMERICA
bake - November 2019 - 39
bake - November 2019 - Mike Downing - PREGEL AMERICA
bake - November 2019 - 41
bake - November 2019 - Andrew Brimacombe - PURATOS USA
bake - November 2019 - 43
bake - November 2019 - John McIsaac- REISER
bake - November 2019 - 45
bake - November 2019 - Matt Miniat - SOUTH CHICAGO PACKING
bake - November 2019 - 47
bake - November 2019 - Roger Daniels - STRATAS FOODS
bake - November 2019 - 49
bake - November 2019 - Rick Perez - SUNSWEET INGREDIENTS
bake - November 2019 - 51
bake - November 2019 - Andy Sigrist - UNIFILLER
bake - November 2019 - 53
bake - November 2019 - Product Showcase
bake - November 2019 - 55
bake - November 2019 - Classifieds
bake - November 2019 - Ad Index
bake - November 2019 - Formula of the Month
bake - November 2019 - 59
bake - November 2019 - 60
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