bake - June 2015 - 14

legislation

Organic Goes to Vote
A national check-off program for organics could raise

Organic producers, handlers and importers with gross

more than $30 million a year to advance the industry,

organic revenue below $250,000 per year would not be

according to the Organic Trade Association (OTA). The

required to pay into the check-off program. If they did

National Farmers Union, however, has concerns over

so voluntarily, they would be eligible to vote in program

how the money will be spent.

referendums.

The OTA, in collaboration with the GRO Organic Core

A referendum would be required every seven years to

Committee, on May 12 petitioned the US Department

decide whether or not to continue the program. Every

of Agriculture to begin steps to conduct a vote on

certificate holder subject to the assessment would have

and implement a research and promotion check-off

a direct vote. A check-off board would be made up of

program for the organics industry. The program would

50 percent producers and 50 percent handlers.

feature mandatory fees, which is similar to a program
already in place in the meat industry and known for the

Seeking proposals

slogan "Beef. It's What's For Dinner."

The USDA is inviting proposals or partial proposals
from the public on a new industry-funded promotion,

"The organic industry in America is thriving and

research and information order for organic products.

maturing, but it is at a critical juncture," says Laura

The USDA now will accept other proposals or partial

Batcha, CEO and executive director of the Washington-

proposals until June 19. Then the USDA's Agricultural

based OTA. "Many consumers remain unaware of what

Marketing Service will consider the submitted proposals

that organic seal really means. Organic production

before publishing a proposed organic promotion,

in this country is not keeping pace with the robust

research and information order, which would create an

demand. An organic check-off program would give

industry-funded research and promotion program for

organic stakeholders the opportunity to collectively

organic products under the Commodity Promotion,

invest in research, build domestic supply and commu-

Research, and Information Act of 1996.

nicate the value of the organic brand to advance the
entire industry to a new level."

"AMS staff believes that it is in the best interests of
the organic community to solicit a wide range of

The program would educate consumers about the

views before proceeding with the publication of this

USDA's organic seal and how it distinguishes organic

proposal," the USDA said May 18. "Consequently, inter-

claims from other claims such as "natural," confirm the

ested parties are invited to submit alternative proposals

science behind organic benefits, fund research to solve

or partial proposals to assist with the development

problems such as pests and weeds, and bring new

of an organic promotion, research and information

farmers into organic production through information

program."

and technical assistance.
Proposals may be submitted to Organic Promotion,
The GRO (Generic Research and Promotion Order for

Research, and Information Order; Room 3071-S, STOP

Organics) program proposes an assessment rate of one-

0201; Agricultural Marketing Service, USDA; 1400

tenth of 1 percent of net organic sales. Organic handlers

Independence Ave., S.W.; Washington DC 20250-0201.

would be required to pay this rate. Organic producers

Call (202) 720-5115 for more information. The 2014 farm

would have the option of paying one-tenth of 1 percent

bill provided the Secretary of Agriculture the authority

of either net organic sales or producer net profit.

to issue an organic commodity promotion order.

14 < JUN 2015 | bakemag.com


http://www.bakemag.com

bake - June 2015

Table of Contents for the Digital Edition of bake - June 2015

bake - June 2015
Editor's Note - The Human Experience
Table of Contents
News Bites - ABA seeks action to boost egg supplies
Amazon Prime Now delivers cupcakes
DecoPac acquires Bakery Crafts
My Favorite Things
Management - Understand and Teach
Legislation - Organic Goes to Vote
Ingredients - The Multifaced Almond
Equipment - Tech Trends
Tech Made Easy
Foodservice with a Twist
It’s all about connectivity
Award Winners
Enlightened Eating
Italian Pastries
Adding Ice Cream
Extreme 3D Artistry
Cafe - On the Move
Yogurt Parfaits
Products
Product Showcase
Classifieds
Ad Index
Management - BakeMag.com
Bakemark's Panaderia
CARTA DE INTRODUCCIÓN - Planee Su Verano Inteligentemente
INTRODUCTORY LETTER - Plan Your Summer Wisely
PAN Y HORNEO - Gustos Portátiles
PASTELES Y DECORACIONES - Tendencias de los Pasteles de Boda
Adaptándose a las Comunidades Locales
CENTRO DE ATENCIÓN DE PROMOCIÓN - Festivales del Verano
TENDENCIAS DEL CONSUMIDOR - Tendencias de Sabores Frutales
PERFILES - Campbell's Bakery
La Baguette de París
Dulce Vida Bakery
RECETAS DESTACADAS
PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
BREADS AND BAKING - Snacks on the Go
CAKES AND DECORATING - Wedding Cake Trends
Adapting to Local Neighborhoods
MERCHANDISING SPOTLIGHT - Summer Festivals
Summer Festivals - Fruit Flavor Trends
PROFILES - Campbell’s Bakery
La Baguette de Paris
Dulce Vida Bakery
FEATURED RECIPES
FEATURED PRODUCTS - Product Solutions from BakeMark
bake - June 2015 - bake - June 2015
bake - June 2015 - 2
bake - June 2015 - Editor's Note - The Human Experience
bake - June 2015 - 4
bake - June 2015 - 5
bake - June 2015 - Table of Contents
bake - June 2015 - 7
bake - June 2015 - DecoPac acquires Bakery Crafts
bake - June 2015 - 9
bake - June 2015 - My Favorite Things
bake - June 2015 - 11
bake - June 2015 - Management - Understand and Teach
bake - June 2015 - 13
bake - June 2015 - Legislation - Organic Goes to Vote
bake - June 2015 - 15
bake - June 2015 - Ingredients - The Multifaced Almond
bake - June 2015 - 17
bake - June 2015 - 18
bake - June 2015 - 19
bake - June 2015 - Equipment - Tech Trends
bake - June 2015 - 21
bake - June 2015 - Tech Made Easy
bake - June 2015 - 23
bake - June 2015 - 24
bake - June 2015 - 25
bake - June 2015 - 26
bake - June 2015 - 27
bake - June 2015 - 28
bake - June 2015 - 29
bake - June 2015 - Foodservice with a Twist
bake - June 2015 - 31
bake - June 2015 - 32
bake - June 2015 - 33
bake - June 2015 - It’s all about connectivity
bake - June 2015 - 35
bake - June 2015 - 36
bake - June 2015 - 37
bake - June 2015 - Award Winners
bake - June 2015 - 39
bake - June 2015 - 40
bake - June 2015 - 41
bake - June 2015 - Enlightened Eating
bake - June 2015 - 43
bake - June 2015 - Italian Pastries
bake - June 2015 - 45
bake - June 2015 - 46
bake - June 2015 - 47
bake - June 2015 - Adding Ice Cream
bake - June 2015 - 49
bake - June 2015 - Extreme 3D Artistry
bake - June 2015 - 51
bake - June 2015 - 52
bake - June 2015 - 53
bake - June 2015 - Cafe - On the Move
bake - June 2015 - 55
bake - June 2015 - Yogurt Parfaits
bake - June 2015 - 57
bake - June 2015 - 58
bake - June 2015 - 59
bake - June 2015 - Products
bake - June 2015 - Product Showcase
bake - June 2015 - 62
bake - June 2015 - Classifieds
bake - June 2015 - 64
bake - June 2015 - 65
bake - June 2015 - Ad Index
bake - June 2015 - Management - BakeMag.com
bake - June 2015 - 68
bake - June 2015 - 69
bake - June 2015 - 70
bake - June 2015 - Bakemark's Panaderia
bake - June 2015 - PAN2
bake - June 2015 - CARTA DE INTRODUCCIÓN - Planee Su Verano Inteligentemente
bake - June 2015 - INTRODUCTORY LETTER - Plan Your Summer Wisely
bake - June 2015 - PAN5
bake - June 2015 - PAN Y HORNEO - Gustos Portátiles
bake - June 2015 - PAN7
bake - June 2015 - PAN8
bake - June 2015 - PAN9
bake - June 2015 - PASTELES Y DECORACIONES - Tendencias de los Pasteles de Boda
bake - June 2015 - PAN11
bake - June 2015 - PAN12
bake - June 2015 - PAN13
bake - June 2015 - Adaptándose a las Comunidades Locales
bake - June 2015 - PAN15
bake - June 2015 - PAN16
bake - June 2015 - PAN17
bake - June 2015 - CENTRO DE ATENCIÓN DE PROMOCIÓN - Festivales del Verano
bake - June 2015 - TENDENCIAS DEL CONSUMIDOR - Tendencias de Sabores Frutales
bake - June 2015 - PERFILES - Campbell's Bakery
bake - June 2015 - PAN21
bake - June 2015 - PAN22
bake - June 2015 - La Baguette de París
bake - June 2015 - PAN24
bake - June 2015 - PAN25
bake - June 2015 - Dulce Vida Bakery
bake - June 2015 - PAN27
bake - June 2015 - PAN28
bake - June 2015 - PAN29
bake - June 2015 - RECETAS DESTACADAS
bake - June 2015 - PAN31
bake - June 2015 - PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
bake - June 2015 - PAN33
bake - June 2015 - BREADS AND BAKING - Snacks on the Go
bake - June 2015 - PAN35
bake - June 2015 - CAKES AND DECORATING - Wedding Cake Trends
bake - June 2015 - PAN37
bake - June 2015 - Adapting to Local Neighborhoods
bake - June 2015 - PAN39
bake - June 2015 - MERCHANDISING SPOTLIGHT - Summer Festivals
bake - June 2015 - Summer Festivals - Fruit Flavor Trends
bake - June 2015 - PROFILES - Campbell’s Bakery
bake - June 2015 - PAN43
bake - June 2015 - La Baguette de Paris
bake - June 2015 - PAN45
bake - June 2015 - PAN46
bake - June 2015 - Dulce Vida Bakery
bake - June 2015 - PAN48
bake - June 2015 - FEATURED RECIPES
bake - June 2015 - PAN50
bake - June 2015 - FEATURED PRODUCTS - Product Solutions from BakeMark
bake - June 2015 - PAN52
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