bake - May 2015 - 8
My Favorite Things
BY VANESSA MCKENZIE
BISCUITS
SALADE NIÇOISE
HOMEMADE
POP TARTS
There is something
TARTE TATIN
CROUTONS
I remember trying
There are plenty of
so exciting and playful
foods of which I must
about composed
I often find myself
in middle school and
If you're already
limit my intake, for
salads. It's like sitting
getting annoyed by
thinking it was the
serving soups and
both health reasons
down in front of your
food trends - most
fanciest, most quintes-
salads on your cafe
and personal guilt.
own, personal sample
trends, really. One of
sentially French dessert.
menu, there's a good
In the top half of that
platter - Salade Niçoise
the only things worse
While it is indeed an
chance you're also
extensive list, you'll find
is a classic example.
than being told what
important part of
making your own
multiple variations of
Though you can get
to wear is being told
French pastry history,
croutons. However
one delicious theme...
creative with presenta-
what to eat. However,
it is the deceptive
if you haven't started
biscuits. When done
tion, the main ingredi-
I can't lie and say that
simplicity of the dish
doing this, you'll soon
right, they're buttery,
ents have stayed the
I'm mad about the
that makes it so
find that it's a great
flaky and downright
same. Like most dishes
rising interest in
appealing. With a mere
way to repurpose your
irresistable. The more
prepared "in the style
homemade pop tarts.
four ingredients, the
shop's leftover bread.
they cause you to
of Nice", this salad
I have rarely indulged
standard tarte Tatin is
Explore different herb
question your life
includes tomatoes,
in the boxed variety,
a foolproof treat. You
and spice blends, try
choices the better.
olives, anchovies and
but I'm confident in
can veer off into more
various loaves, and
Some may prefer
garlic, with the addition
saying that the ones
experimental territory
see which combination
simple toppings like
of tuna, fava and green
you make in your
and add in different
best suits your con-
honey, jam or Nutella,
beans, cucumbers,
bakery will be better.
fruits and flavor profiles.
sumer. If you are able
but I recently tried
and hard-boiled eggs.
You can fill them with
If you'd like to disap-
to produce large,
pouring meaty baked
Though potatoes are
whatever crazy combi-
point the purists in
consistent batches,
beans over a black
a popular component,
nation you want, fruity
your life, serve the hot
you may want to
pepper and cheddar
it is traditional for all
or otherwise. If you
tarte with an unabash-
consider packaging
biscuit and I was not
items to be raw, except
want to get festive, the
edly large scoop of
and selling the crou-
disappointed.
for the eggs.
people love sprinkles!
ice cream.
tons on their own.
08 < MAY 2015 | bakemag.com
tarte Tatin when I was
http://www.bakemag.com
bake - May 2015
Table of Contents for the Digital Edition of bake - May 2015
bake - May 2015
Editor's Note - A Need for Transparency
Table of Contents
News Bites - Bakers set sights on gold medal at iba
Alternative pizza formats
AIB certification enhances website
My Favorite Things
Management - Prevention
Labor Front - FSMA Moves Forward
Ingredients - Blueberry Challenge
Equipment - The Science of Fermentation
The Scenic Route to Success
A Buying Environment
What's Your Sign
Heirloom in Bloom
Bagel Popularity
Donut Craze Continues
Storytelling with Sweets
Easy, frozen, gourmet
Cafe - Sandwich Delivery
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - May 2015 - BB1
bake - May 2015 - BB2
bake - May 2015 - bake - May 2015
bake - May 2015 - 2
bake - May 2015 - Editor's Note - A Need for Transparency
bake - May 2015 - 4
bake - May 2015 - 5
bake - May 2015 - Table of Contents
bake - May 2015 - AIB certification enhances website
bake - May 2015 - My Favorite Things
bake - May 2015 - 9
bake - May 2015 - Management - Prevention
bake - May 2015 - 11
bake - May 2015 - Labor Front - FSMA Moves Forward
bake - May 2015 - 13
bake - May 2015 - Ingredients - Blueberry Challenge
bake - May 2015 - 15
bake - May 2015 - 16
bake - May 2015 - 17
bake - May 2015 - Equipment - The Science of Fermentation
bake - May 2015 - 19
bake - May 2015 - The Scenic Route to Success
bake - May 2015 - 21
bake - May 2015 - 22
bake - May 2015 - 23
bake - May 2015 - 24
bake - May 2015 - 25
bake - May 2015 - 26
bake - May 2015 - 27
bake - May 2015 - 28
bake - May 2015 - 29
bake - May 2015 - A Buying Environment
bake - May 2015 - 31
bake - May 2015 - 32
bake - May 2015 - 33
bake - May 2015 - What's Your Sign
bake - May 2015 - 35
bake - May 2015 - 36
bake - May 2015 - 37
bake - May 2015 - Heirloom in Bloom
bake - May 2015 - 39
bake - May 2015 - Bagel Popularity
bake - May 2015 - 41
bake - May 2015 - Donut Craze Continues
bake - May 2015 - 43
bake - May 2015 - Storytelling with Sweets
bake - May 2015 - 45
bake - May 2015 - Easy, frozen, gourmet
bake - May 2015 - 47
bake - May 2015 - Cafe - Sandwich Delivery
bake - May 2015 - 49
bake - May 2015 - 50
bake - May 2015 - 51
bake - May 2015 - Products
bake - May 2015 - Product Showcase
bake - May 2015 - Classifieds
bake - May 2015 - 55
bake - May 2015 - 56
bake - May 2015 - Ad Index
bake - May 2015 - Online - BakeMag.com
bake - May 2015 - 59
bake - May 2015 - 60
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