bake - January 2018 - 42

foodservice

New Product Awards
Europain 2018 has named new product award winners for its

of the cake box is placed between the round and the cake box.

upcoming global exposition, which is scheduled for Feb. 3-6

Suitable for food contact, the paper is available in six different

in Paris. A committee composed of bakery and pastry profes-

colors: white, chocolate, camel, light grey, champagne and

sionals and specialized press presented seven awards: three in

slate. The paper can also be customized with one or two colors

the manufacturing category, one in the managing category and

of printing.

three in the selling category. The award ceremony will be held
Feb. 4 on the Europain Forum. Each day, the winners will be

MANUFACTURING CATEGORY WINNERS

interviewed on the forum.

SASA - Modular trolley shelves
The new modular rack by Sasa Demarle brings innovation to

MANAGING CATEGORY WINNER

bakers and pastry chefs for the kitchen/oven and in the shop. It

MIWE MICHAEL WENZ - MIWE shop baking suite

can also be used to display products in a showroom and in store.

The software tool MIWE shop baking suite allows you to

The wheels simply clip on and can be replaced easily. Size can

manage, monitor and synchronize your systems' data remotely

be adapted thanks to interchangeable runners. Different acces-

and to beneﬁt from the opportunities of networked systems.

sories can be added to save space in the workplace.

represents an extremely versatile toolbox for branch or regional

SOFINOR - The good height to work comfortably

managers, but also master bakers, administrators and quality

Whether you are tall, small, or use a wheelchair, thanks to its

mangers. MIWE sbs allows you to map your own organizational

electrically adjustable height Ajus'Table adapts to all users and

structure and to centrally manage and distribute your baking

ensures you can work at just the right height without having to

programs, so that all ovens belonging to the same proﬁle can

stretch or bend. Thanks to a control panel set on the front of

be supplied with the same information at the click of a button.

the table, you can adjust the height according to your needs.

A regional manager can thus easily organize baking operations
in all branches, such as setting the auto-start or cleaning times
or deciding which image is to be shown in "eco" mode.
SELLING CATEGORY WINNERS
EURALUX - Motorized, convertible shop window
The motorized front glass panel folds vertically into the display
unit and transforms your traditional display case into a selfservice unit by enabling access to the products from the client's
side. The top table folds back to offer even easier access. This
double service system offers new possibilities of usage for your
sales space. In just a few seconds you can switch from sales
behind a counter to open self-service. This means the space
available in your store can be used differently over the course
of the day or for speciﬁc events.
INDUTEX - Softouch antislip paper for cake box
The Softouch anti-slip bottom of cake box guarantees the
transport and ensures the intact presentation of pastries at the
time of the tasting. The anti-slip paper for cake box is a material stabilizing the cake in its box during transport. This material
stabilizes several individual cakes in the same box. The bottom

42 < JAN 2018 | bakemag.com

Europain 2018 promises to offer the best in bakery cafe innovations.

EUROPAIN

Consisting of interconnected modules, the software suite

http://www.bakemag.com

bake - January 2018

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