bake - August 2016 - 54

Creative Cookies
Houston retail bakery Three Brothers Bakery is encouraging

easy to work with and make everything sweet, so you really

customers to create their own pairings of sweet treats and iced

cannot go wrong. We are a Kosher bakery, so we frequently

coffees. With an array of cookies, cakes, and cupcakes, among

have to figure out how to convert ingredients or products that

other favorite items and coffee flavors to choose from, includ-

might require dairy into something non-dairy. For example, to

ing house made syrups like white chocolate mascarpone, salted

transform a non-Kosher ingredient, like gelatin, into a Kosher

caramel or Saigon cinnamon, the choices are limitless.

ingredient, we use instant starch or cooking starch to gain
some of the effects, and we use Earth Balance for our butter."

The combinations can be classics, such as a chocolate chip
cookie with a vanilla iced coffee, or a black and white cookie

Three Brothers is witnessing more customers wanting Kosher

with an iced mocha. They can also be inventive: a green dino-

because it is thought to be of a higher quality, "so we are able to

saur sugar cookie with an almond iced coffee, or a signature

easily take advantage of that trend and deliver those high-quality

gingerbread man with a salted caramel iced coffee. With the

products you just can't find in a supermarket or grocery store."

bakery's regular and sugar-free options for both desserts and
beverages, there's a refreshing summer pairing for everyone.

Quirky Sweet Treats
In other parts of the country like Berkeley, California, Stateside

As a popular Houston staple for several generations, Three

Treats, a locally owned nostalgic bakery company, is celebrating

Brothers Bakery is excited for Houstonians to try the tasty ways

the launch of its Kickstarter campaign by bringing the ice cream

to take on the heat and create their own memory when making

taco to the San Francisco Bay Area. Stateside Treats is the syn-

their pairing. The bakery's sweet treat and iced drink combos

thesis of two tasty local businesses - Cupkates Food Truck and

are the perfect relief from the scorching Houston temperatures.

Stateside Bakery Shop - to create one company crafting delicious preservative-free cupcakes and nostalgic treats.

As a fifth generation baker, Bobby Jucker of Three Brothers
Bakery enjoys making the products his family has made for

Angel Cruzado and Erica Land are the co-founders of Stateside

generations - the challahs, ryes, bobkas, struedel, taiglach,

Treats. To start this business, Angel took his vision to Craig-

onion pockets, cheese pockets, matzo and more. "I feel a strong

slist, where he was seeking a consultant pastry chef. Dreams

connection to my family and the stories that go along with our

collided when Erica responded to his post and resigned her

products and recipes. One year I didn't make taiglach for Rosh

employment and 401K. The two realized they shared a passion

Hashana (a Jewish holiday) because admittedly, it's a pain to

for nostalgic treats and decided to join forces: Angel with his

make. That same year my wife was diagnosed with breast can-

savvy business sense, and Erica with her years of experience in

cer on Rosh Hashana, so I make it every year now. The tradition

the culinary scene and bean-to-bar chocolate world.

is important."
For over a year, they have been delighting the San Francisco
His favorite ingredients are chocolate and custard because "I

Bay area with nostalgic treats. To thank the community for its

like to eat chocolate and custard. These two ingredients are

contributions, the Kickstarter campaign will feature various

54 < AUG 2016 | bakemag.com


http://www.bakemag.com

bake - August 2016

Table of Contents for the Digital Edition of bake - August 2016

editor’s note - The management issue: higher education
Masthead
Contents
News bites
Personality - Chad Robertson
Management - GMO Labeling Update
Labor front - Equipment Investment
Ingredients - Honey Baking Summit
Baking in britain
‘Webrooming’ takes off
Trick or Treat
Reinventing sweet snacks
Modified Atmosphere - Bread Packaging
Introducing Golden Flex
Fashion Week!
Creative Cookies
Cafe - Wraps for Health
New Energy Drink Options
Products
Product showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - August 2016 - BB1
bake - August 2016 - BB2
bake - August 2016 - 1
bake - August 2016 - 2
bake - August 2016 - editor’s note - The management issue: higher education
bake - August 2016 - Masthead
bake - August 2016 - 5
bake - August 2016 - Contents
bake - August 2016 - 7
bake - August 2016 - News bites
bake - August 2016 - 9
bake - August 2016 - Personality - Chad Robertson
bake - August 2016 - 11
bake - August 2016 - Management - GMO Labeling Update
bake - August 2016 - 13
bake - August 2016 - Labor front - Equipment Investment
bake - August 2016 - 15
bake - August 2016 - Ingredients - Honey Baking Summit
bake - August 2016 - 17
bake - August 2016 - 18
bake - August 2016 - 19
bake - August 2016 - Baking in britain
bake - August 2016 - 21
bake - August 2016 - 22
bake - August 2016 - 23
bake - August 2016 - 24
bake - August 2016 - 25
bake - August 2016 - 26
bake - August 2016 - 27
bake - August 2016 - 28
bake - August 2016 - 29
bake - August 2016 - 30
bake - August 2016 - 31
bake - August 2016 - ‘Webrooming’ takes off
bake - August 2016 - 33
bake - August 2016 - 34
bake - August 2016 - 35
bake - August 2016 - Trick or Treat
bake - August 2016 - 37
bake - August 2016 - 38
bake - August 2016 - Reinventing sweet snacks
bake - August 2016 - 40
bake - August 2016 - 41
bake - August 2016 - 42
bake - August 2016 - 43
bake - August 2016 - Modified Atmosphere - Bread Packaging
bake - August 2016 - 45
bake - August 2016 - 46
bake - August 2016 - 47
bake - August 2016 - Introducing Golden Flex
bake - August 2016 - 49
bake - August 2016 - 50
bake - August 2016 - 51
bake - August 2016 - Fashion Week!
bake - August 2016 - 53
bake - August 2016 - Creative Cookies
bake - August 2016 - 55
bake - August 2016 - Cafe - Wraps for Health
bake - August 2016 - New Energy Drink Options
bake - August 2016 - Products
bake - August 2016 - Product showcase
bake - August 2016 - 60
bake - August 2016 - Classifieds
bake - August 2016 - 62
bake - August 2016 - 63
bake - August 2016 - 64
bake - August 2016 - 65
bake - August 2016 - Ad Index
bake - August 2016 - Online - BakeMag.com
bake - August 2016 - 68
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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