bake - July 2019 - 51
SUPPLY SIDE ECONOMICS
Online
orders are
growing.
Workforce Solutions
Following the opening of its 300th location in May, Nothing
Bundt Cakes is looking to manage its growing number of
bakeries and their employees. Enter HotSchedules, a leading provider of workforce and back office solutions for the
restaurant and hospitality industries
HotSchedules will help Nothing Bundt Cakes bakeries by
providing forecasting functionality around employee scheduling, preventing the company from violating labor laws, and
maintaining compliance in each state where the company
operates.
es on the daily tasks necessary to run businesses. Two years
ago, Arandas Bakery in Houston introduced an online ordering
option on its company website, enabling customers to place
custom cake orders and express cake orders online and then
"With our focus on providing an extraordinary experience
and strong financial model at Nothing Bundt Cakes, we want
to support our bakery owners with tools to make managing
business functions and staffing easier and less time consuming," says Nothing Bundt Cakes Vice President of Operations
and Training Susan Hern. "We chose HotSchedules because it
offers more robust forecasting and labor functionalities and
will easily integrate with our new POS system, which will help
our bakery owners take advantage of technology to increase
efficiency and retain employees."
pick up and pay for their order in the store.
For online custom cake orders, customers now have the option
to upload a photo of their desired cake design, so that Arandas cake designers have an accurate depiction to satisfy every
customer's needs.
Online ordering website Cakes.com is all about personalized
and customized decorated cakes. DecoPac offers cakes for every age, holiday and celebration. Customers choose a favorite
character, brand, sports team or a party theme.
GET ONLINE
According to a 2018 Visa study of small and medium-sized
businesses (SMBs) in the United States, 52% of consumers
either search online or check the business website before
visiting a new business. More than 60% prefer to be contacted
through a digital channel, such as e-mail, website banners or a
JOHN UNREIN
business's website.
Yet less than half of SMBs conduct business online, according to the Visa study. This gap suggests that there are big
opportunities for companies to utilize digital ways to capture
revenue, stay in front of customers and save time and expensTHE FALL ISSUE
2019
51
http://www.Cakes.com
bake - July 2019
Table of Contents for the Digital Edition of bake - July 2019
bake - July 2019
Editor's Note - THE IBIE PLANNING ISSUE: the power of bakery
Contents
Management - The Staffing Challenge
Technical Corner - MULTICULTURAL flavor innovation
Practical Marketing - Power of the eClub
Equipment Innovations - Portion Control
How to earn more bread
Next-level cakes
Chocolate & Decorating - OFF to the races
Cakes - From Football Franchise to CUPCAKE FRANCHISE
Sweet Goods - Sweet Grab & Go
Breads - Sourdough DIVERSITY
Pastries - PARIS BAGUETTE
Foodservice - HEALTH BARS, POWERED BY GRAINS
CAKENOMICS - July 2019
The Rich Flavors of Fall
TIME SAVING TIPS - Get Cool
WINNING PROMOTIONS
SUPPLY SIDE ECONOMICS
INNOVATIVE PRODUCTS
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - July 2019 - bake - July 2019
bake - July 2019 - bake - July 2019
bake - July 2019 - 2
bake - July 2019 - Editor's Note - THE IBIE PLANNING ISSUE: the power of bakery
bake - July 2019 - 4
bake - July 2019 - 5
bake - July 2019 - Contents
bake - July 2019 - 7
bake - July 2019 - Management - The Staffing Challenge
bake - July 2019 - 9
bake - July 2019 - Technical Corner - MULTICULTURAL flavor innovation
bake - July 2019 - 11
bake - July 2019 - Practical Marketing - Power of the eClub
bake - July 2019 - 13
bake - July 2019 - Equipment Innovations - Portion Control
bake - July 2019 - 15
bake - July 2019 - How to earn more bread
bake - July 2019 - 17
bake - July 2019 - 18
bake - July 2019 - 19
bake - July 2019 - 20
bake - July 2019 - 21
bake - July 2019 - 22
bake - July 2019 - 23
bake - July 2019 - Next-level cakes
bake - July 2019 - 25
bake - July 2019 - 26
bake - July 2019 - 27
bake - July 2019 - 28
bake - July 2019 - 29
bake - July 2019 - Chocolate & Decorating - OFF to the races
bake - July 2019 - Weber - 1
bake - July 2019 - Weber - 2
bake - July 2019 - Weber - 3
bake - July 2019 - Weber - 4
bake - July 2019 - Weber - 5
bake - July 2019 - Weber - 6
bake - July 2019 - 31
bake - July 2019 - Cakes - From Football Franchise to CUPCAKE FRANCHISE
bake - July 2019 - 33
bake - July 2019 - Sweet Goods - Sweet Grab & Go
bake - July 2019 - 35
bake - July 2019 - Breads - Sourdough DIVERSITY
bake - July 2019 - 37
bake - July 2019 - 38
bake - July 2019 - 39
bake - July 2019 - Pastries - PARIS BAGUETTE
bake - July 2019 - Foodservice - HEALTH BARS, POWERED BY GRAINS
bake - July 2019 - 42
bake - July 2019 - CAKENOMICS - July 2019
bake - July 2019 - The Rich Flavors of Fall
bake - July 2019 - 45
bake - July 2019 - 46
bake - July 2019 - 47
bake - July 2019 - TIME SAVING TIPS - Get Cool
bake - July 2019 - 49
bake - July 2019 - WINNING PROMOTIONS
bake - July 2019 - SUPPLY SIDE ECONOMICS
bake - July 2019 - INNOVATIVE PRODUCTS
bake - July 2019 - Product Showcase
bake - July 2019 - 54
bake - July 2019 - 55
bake - July 2019 - Classifieds
bake - July 2019 - Ad Index
bake - July 2019 - Formula of the Month
bake - July 2019 - 59
bake - July 2019 - 60
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