bake - May 2017 - 6
news bites
Flour Bakery Opens
Seventh Location
strips with honey, cinnamon and sugar,
famous mall. Debuting just in time for
is one of two dessert options the
the Mall of America's 25th birthday
company has developed to test in its
in August, the bakery will offer the
Flour Bakery + Café has added
restaurants.
brand's famous baked goods. Items
such as pastries, desserts, and cakes
another location to its list of Bostonarea bakeries. Owner Joanne Chang
"The buñuelos will be served with an
will be available for pre-order, as well
announced plans for the store in
apple caramel butter dipping sauce,"
as being freshly prepared once the
mid-2016 along with two others, with
said Steve Ells, founder, chairman and
bakery opens.
this new location located behind the
CEO, during an April 25 earnings call
Prudential Center in Boston.
with financial analysts. "The buñuelos
Carlo's Bakery has locations in
are simple to make using our existing
New York, New Jersey, Nevada,
Chang was named the James Beard
equipment and require us to add just
Pennsylvania, Florida, Connecticut,
Foundation's Outstanding Baker for
a few additional ingredients. They're
Georgia, and Texas. This will be the
2016. Flour is known for its famous
delicious and complement our menu
first Carlo's Bakery location in the
sticky buns, in addition to its other
nicely."
Midwest.
those traditions, while offering a
Cleaner Labels
vibrant yet cozy dining environment.
Knouse Foods has introduced a line
Du's Donuts Makes
Successful Debut
delicious pastries and savory sandwiches. The new location will continue
of premium products made with pure
Charm City Cakes
Expands
cane sugar under its Musselman's and
The William Vale Hotel in Williamsburg
Lucky Leaf brands. Designed to meet
is the latest enterprise from acclaimed
the growing demand for more natural,
chef Wylie Dufresne, a former James
simpler ingredients, these picks are
Beard award-winning chef and former
Duff Goldman, celebrity pastry chef
perfect for a variety of applications.
chef and owner of the wd~50 and
and star of Ace of Cakes on Food
Premium, GMO-free apple sauce,
Alder restaurants in Manhattan.
Network, has opened a second Charm
apple juice, apple butter and fruit
City Cakes location in Baltimore,
filling are now available. To learn more,
Now he is turning his attention to
Maryland. Starting on April 20,
visit www.knousefoodservice.com/
donuts. With the help of former Tartine
Baltimore residents can visit the
products/pure-cane-sugar.
baker Colin Kull, Dufresne developed a
Harbor East location for cake jars,
cake donut that is perfectly light and
cupcakes, macarons and other sweets.
round. Opened April 26, Du's Donuts
and Coffee features a diverse lineup of
The bakery opened to customers at
donuts, such as creamsicle and banana
noon, and Goldman made a special
graham flavors.
appearance at the grand opening.
"Cake just makes me smile, and I hope
Nielsen-Massey
Achieves Award
our new store brings a smile to the
faces of all those who walk through
the doors," says Goldman.
Chipotle Adds
Dessert to Menu
Nielsen-Massey Vanillas, a leading
Cake Boss Sets Up
in Mall of America
manufacturer of fine vanillas and
flavors, announced it has been
awarded the SQF 7.2 - Level 3
Certification by the Safe Quality Food
The Cake Boss is setting up shop
Institute (SQFI). Level 3 certification
Chipotle Mexican Grill is intro-
in Minnesota's Mall of America. The
recognizes suppliers that have
ducing the chain's first-ever dessert,
bakery chain Carlo's Bakery, owned by
implemented a Hazard Analysis Critical
buñuelos. The traditional Mexican
TLC star Buddy Valastro, will open its
Control Point (HACCP) food quality
treat, which features fried tortilla
new location this summer at the world
plan in addition to a food safety plan.
06 < MAY 2017 | bakemag.com
http://www.knousefoodservice.com/
http://www.bakemag.com
bake - May 2017
Table of Contents for the Digital Edition of bake - May 2017
bake - May 2017
Editor's note - THE FOODSERVICE ISSUE: lessons of inspiration
Contents
News bites - Flour Bakery Opens Seventh Location
Charm City Cakes Expands
Chipotle Adds Dessert to Menu
Cleaner Labels
Cake Boss Sets Up in Mall of America
Du’s Donuts Makes Successful Debut
Nielsen-Massey Achieves Award
Management - A Profitable Tool for Ordering
New product success stories - Earth Day Cupcakes
Technical corner - Chocolate, Cookies & Pie
Practical marketing - Donut Shop “Takeover”
Food safety - Lessons from Chipotle
Equipment innovations - Multi-Use Convenience
Global inspirations
CAKENOMICS - How to make money in cakes
NAVIGATING THE COMPLEX ORDERING PROCESS
EXECUTING SIMPLE CAKE DESIGNS
ADDING LATIN FLAVORS
Embracing local
Chocolate & decorating - Seasonal Chocolate
Cakes - Summertime Sweets
Breads - Chasing Flavor
Sweet goods - Rolled Ice Cream
NYC Breeds Creative Sandwiches
Beverages - Smoothies
Product showcase
Classifieds
Ad Index
bake - May 2017 - Editor's note - THE FOODSERVICE ISSUE: lessons of inspiration
bake - May 2017 - 2
bake - May 2017 - 3
bake - May 2017 - 4
bake - May 2017 - Contents
bake - May 2017 - Nielsen-Massey Achieves Award
bake - May 2017 - 7
bake - May 2017 - Management - A Profitable Tool for Ordering
bake - May 2017 - 9
bake - May 2017 - New product success stories - Earth Day Cupcakes
bake - May 2017 - 11
bake - May 2017 - Technical corner - Chocolate, Cookies & Pie
bake - May 2017 - 13
bake - May 2017 - Practical marketing - Donut Shop “Takeover”
bake - May 2017 - 15
bake - May 2017 - Food safety - Lessons from Chipotle
bake - May 2017 - 17
bake - May 2017 - Equipment innovations - Multi-Use Convenience
bake - May 2017 - 19
bake - May 2017 - Global inspirations
bake - May 2017 - 21
bake - May 2017 - 22
bake - May 2017 - 23
bake - May 2017 - 24
bake - May 2017 - 25
bake - May 2017 - 26
bake - May 2017 - CAKENOMICS - How to make money in cakes
bake - May 2017 - cake2
bake - May 2017 - cake3
bake - May 2017 - cake4
bake - May 2017 - cake5
bake - May 2017 - NAVIGATING THE COMPLEX ORDERING PROCESS
bake - May 2017 - cake7
bake - May 2017 - cake8
bake - May 2017 - cake9
bake - May 2017 - EXECUTING SIMPLE CAKE DESIGNS
bake - May 2017 - cake11
bake - May 2017 - cake12
bake - May 2017 - cake13
bake - May 2017 - ADDING LATIN FLAVORS
bake - May 2017 - cake15
bake - May 2017 - cake16
bake - May 2017 - 27
bake - May 2017 - 28
bake - May 2017 - 29
bake - May 2017 - Embracing local
bake - May 2017 - 31
bake - May 2017 - 32
bake - May 2017 - 33
bake - May 2017 - Chocolate & decorating - Seasonal Chocolate
bake - May 2017 - 35
bake - May 2017 - Cakes - Summertime Sweets
bake - May 2017 - 37
bake - May 2017 - 38
bake - May 2017 - 39
bake - May 2017 - Breads - Chasing Flavor
bake - May 2017 - 41
bake - May 2017 - Sweet goods - Rolled Ice Cream
bake - May 2017 - NYC Breeds Creative Sandwiches
bake - May 2017 - Beverages - Smoothies
bake - May 2017 - Product showcase
bake - May 2017 - 46
bake - May 2017 - Classifieds
bake - May 2017 - 48
bake - May 2017 - Ad Index
bake - May 2017 - 50
bake - May 2017 - 51
bake - May 2017 - 52
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