bake - October 2019 - 52

INNOVATIVE PRODUCTS

CLEANER INGREDIENT ICINGS

DARK COCOA POWDER

PREMIUM SHORTENINGS

Attract new consumers to your bakery
with Dawn Balance® Naturally Brilliant
Buttercreme Style Icings and Flat Icings that
are formulated with colors sourced from
plants, fruits and/or vegetables and have
natural flavors and no artificial sweeteners.
This means you can offer eye-catching,
great-tasting products that exceed consumer
expectations.
www.dawnfoods.com

Bensdorp, the premium cocoa brand of
Barry Callebaut, introduces Natural Dark,
a 100% natural and flavorful dark cocoa
powder with a superior taste experience.
In a consumer test, the new Natural Dark
cocoa powder was approved by consumers
from all over the world. It enables food
manufacturers to deliver a rich and
chocolaty flavor in all major applications
while offering a clean label.
www.barry-callebaut.com

Bakers now have a complete line of highstability soy shortenings to maximize the
taste, texture, and functionality of icings,
cakes, pies, cookies, donuts, and tortillas.
Bunge Loders Croklaan introduced its
complete portfolio of Vream® Elite Premium
Shortenings at this year's International
Baking Industry Exposition. Vream Elite for
cake & icing creates cakes with excellent
volume and aeration and makes winter white
icings that hold colors well.
northamerica.bungeloders.com

FRUIT FILLINGS

VEGETABLE OILS

SPRINKLING JOY INTO BAKING

Puratos formulated Vivafil, a ready-to-use,
versatile and preservative-free fruit filling,
to meet the growing consumer need for
freshness, naturalness and transparency -
without compromising on taste! Indeed, the
groundbreaking product range fills the gap in
more ways than one. Made with high-quality
ingredients, Vivafil delivers the great taste
and reliable performance needed by artisan,
industrial and retail bakers.
www.puratos.us/vivafil

AAK offers a wide range of vegetable oils
including canola, primate-free coconut,
organic, corn, palm & palm kernel/RSPO
certified/segregated, soybean/project verified
non-GMO and high oleic sunflower and
safflower. With their broad process capabilities
and expertise in fats and oils, AAK develops
innovative and value-adding solutions to
address formulation challenges of all kinds
and across many industries, including bakery,
chocolate and confectionery.
www.aak.com

Colorful. Sweet. Fun. That's what
consumers are looking for in their cakes,
sweet breads and desserts, and that's what
the Sprinkelina® line of Sprinkles from
BakeMark is all about. Offered in a wide
variety of colors, combinations and flavors,
Sprinkelina Sprinkles deliver the perfect
finish that adds that extra bit of magic to
your cakes, cupcakes, cookies - whatever
you can imagine.
www.yourbakemark.com

52

2019

THE WINTER ISSUE
http://www.dawnfoods.com http://www.barry-callebaut.com http://northamerica.bungeloders.com http://www.puratos.us/vivafil http://www.yourbakemark.com http://www.aak.com
bake - October 2019

Table of Contents for the Digital Edition of bake - October 2019
