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WHOLESALE BAKERIES BY STATE: AZ
ALABAMA
BIRMINGHAM
Bud's Best Cookies, Inc.
2070 Parkway Office Circle,
Birmingham, AL 35244
Tel: (205) 987-4840; (800) 548-1504
generalmail@budsbestcookies.com
www.budsbestcookies.com
Chairman; CEO - Albert L. (Bud) Cason
President; COO - Albert L. Cason Jr.
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: None
Stores: None
Bulk: Flour, Sugar/syrup, Shortening
Lbs. of flour used (weekly):
150,000 - 300,000
Products: Cookies
Co-packing: Yes
Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Birmingham, LLC)
900 N. 16th St., Birmingham, AL 35203-1017
Tel: (205) 252-1161
www.flowersfoods.com
President - Michael D. Lord
Type: Wholesale
Lbs. of flour used (weekly):
300,000 - 500,000
Products: Buns/soft rolls
Golden Flake Snack Foods, Inc.
(Golden Enterprises, Inc.)
One Golden Flake Dr., Birmingham, AL 35205
Tel: (205) 323-6161
gflake@goldenflake.com
www.goldenflake.com
Plant mgr - Neal Hunt
This location is: Headquarters/plant
Type: Wholesale
Sales: $100 million +
Employees: 250 - 499
Trucks: 200 +
Stores: 1
Products: Snacks
Co-packing: Yes

DALEVILLE
Karl's German Bakery
1391 Hwy. 84 E., Daleville, AL 36322
Tel: (334) 598-9022
kpb.boesen@gmail.com
www.karlsgermanbakery.com
President - Karl Boesen
This location is: Plant/office
Type: Bakery food manufacturer
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: None
Stores: 1
Lbs. of flour used (weekly): 0 - 50,000
Products: Cake (sheet/layer), Cookies, Danish,
Hearth bread/rolls, Sweet goods, Variety
bread
Co-packing: No

LUVERNE
Sister Schubert's
(Lancaster Colony Foods)
100 Crenshaw Parkway, Luverne, AL 36049
Tel: (251) 679-6226; (888) 557-6557
www.ssrolls.com
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Variety bread

MONTGOMERY
Flowers Foods/Flowers Bakeries
(Flowers Bakery of Montgomery, LLC)
140 Folmar Parkway,
Montgomery, AL 36105-5501
Tel: (334) 281-7030
www.flowersfoods.com
President - George Martin
This location is: Plant/office
Type: Wholesale
Products: Breadsticks, Buns/soft rolls, Frozen
dough, Variety bread, White pan bread

OPELIKA
Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Opelika, LLC)
101 Simmons St., Opelika, AL 36801-5643
Tel: (334) 749-8257
www.flowersfoods.com
President - Steve Bordeaux
This location is: Plant/office
Type: Wholesale
Products: Buns/soft rolls

SARALAND
Lancaster Colony Specialty Foods
(Sister Schubert's Homemade Rolls, Inc.)
100 Jacintoport Blvd., Saraland, AL 36571
Tel: (251) 679-6226
www.lancastercolony.com
Type: Wholesale
Products: Frozen dough

TUSCALOOSA
Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Tuscaloosa, LLC)
546 15th St., Tuscaloosa, AL 35401-4705
Tel: (205) 752-5586
President - Keith Singletary
This location is: Plant/office
Type: Wholesale
Lbs. of flour used (weekly):
150,000 - 300,000
Products: Variety bread

ALASKA
ANCHORAGE
Franz Family Bakery
(United States Bakery)
2248 Spenard Rd., Anchorage, AK 99503
Tel: (907) 245-8001
www.franzbakery.com
Gen mgr - Larry Brandt
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Co-packing: Yes

ARIZONA
CASA GRANDE
Frito-Lay, Inc.
1450 W. Maricopa Hwy.,
Casa Grande, AZ 85222-5599
Tel: (520) 836-2363
www.fritolay.com
Products: Snacks

GOODYEAR
Inventure Foods, Inc.
3500 S. La Cometa, Goodyear, AZ 85338
Tel: (623) 932-6380
info@inventurefoods.com
www.inventurefoods.com
Bakery contact - Alberto Jaimez
This location is: Headquarters/plant
Type: Wholesale
Sales: $75 - 100 million
Employees: 250 - 499
Products: Snacks
Co-packing: Yes
Snyder's-Lance, Inc.
1200 N. Bullard Ave., Goodyear, AZ 85338
Tel: (623) 925-5778
www.snyderslance.com
Dir, mfg - Jim Melendrez
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Stores: 1
Products: Pretzels, Snacks
Co-packing: No

MESA
Flowers Foods/Alpine Valley Bread
(Alpine Valley Bread Co.)
300 W. Southern Ave., Mesa, AZ 85210
Tel: (480) 483-2774
www.alpinevalleybread.com
President - Robbie Watkins
Products: Buns/soft rolls, Hearth bread/rolls,
Variety bread, White pan bread
Flowers Foods/Alpine Valley Bread
(Alpine Valley Bread Co.)
550 W. Southern Ave., Mesa, AZ 85210
Tel: (480) 483-2774
www.alpinevalleybread.com
President - Robbie Watkins
Products: Buns/soft rolls, Variety bread,
White pan bread

PHOENIX
Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: P.O. Box 2040,
Phoenix, AZ 85001)
738 W. Van Buren St., Phoenix, AZ 85007
Tel: (602) 252-6881
www.bimbobakeriesusa.com
Plant mgr - Gary Gardner
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Products: Bakery mixes, Buns/soft rolls,
Hearth bread/rolls, White pan bread
Co-packing: No

Capistrano's Bakery, LLC
2635 S. 24th St., Phoenix, AZ 85034
Tel: (480) 968-0468
aherman@capistranosbakery.net
www.capistranosbakery.com
President - Allen Herman
This location is: Headquarters/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Bulk: Flour
Products: Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Pizza (dough/shells/topped),
Snacks, Variety bread, White pan bread
Co-packing: Yes
Chompies Bakery/Bagel Factory
4550 E. Cactus Rd., Phoenix, AZ 85032
Tel: (602) 710-2910
www.chompies.com
VP - Neal Borenstein
This location is: Headquarters/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Products: Bagels, Breadsticks, Brownies, Buns/
soft rolls, Cookies, Croissants, Danish, English
muffins, Hearth bread/rolls, Muffins, Variety
bread, White pan bread
Co-packing: Yes
Domino's Pizza Distribution
5216 W. Mohave, Phoenix, AZ 85043
Tel: (602) 233-3030
www.dominos.com
Products: Pizza (dough/shells/topped)
Flowers Foods/Flowers Bakeries
(Holsum Bakery)
2322 W. Lincoln St., Phoenix, AZ 85005
Tel: (602) 252-2351
www.flowersfoods.com
President - Heeth Varnedoe
This location is: Plant/office
Type: Wholesale
Lbs. of flour used (weekly):
150,000 - 300,000
Products: Buns/soft rolls, Hearth bread/rolls,
Variety bread, White pan bread
Leclerc Foods Nutrition Arizona
410 S. 51st Ave., Phoenix, AZ 85043
Tel: (602) 759-8759
admin@leclerc.ca
www.leclerc.ca
President - Denis Leclerc
Director - Jean-Sebastien Leclerc
Products: Bars (cereal/fiber/granola/protein/
specialty)
Lydia's La Canasta Mexican Foods
3101 W. Jackson St., P.O. Box 6939,
Phoenix, AZ 85009
Tel: (602) 269-7721; (855) 269-7721
customerservice@la-canasta.com
www.la-canasta.com
This location is: Plant/office
Type: Bakery food manufacturer
Employees: 100 - 249
Trucks: 6 - 24
Lbs. of flour used (weekly):
50,000 - 150,000
Products: Tortillas/tacos
Co-packing: Yes
2016 | REDBOOK | 85


http://www.capistranosbakery.com http://www.ssrolls.com http://www.fritolay.com http://www.budsbestcookies.com http://www.inventurefoods.com http://www.flowersfoods.com http://www.chompies.com http://www.flowersfoods.com http://www.snyderslance.com http://www.flowersfoods.com http://www.dominos.com http://www.goldenflake.com http://www.lancastercolony.com http://www.flowersfoods.com http://www.alpinevalleybread.com http://www.alpinevalleybread.com http://www.leclerc.ca http://www.karlsgermanbakery.com http://www.bimbobakeriesusa.com http://www.la-canasta.com http://www.franzbakery.com

bake - July 2016

Table of Contents for the Digital Edition of bake - July 2016

bake - July 2016
Table of Contents
Top Brands and Vendors for Major Grain-Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Headquarters/Store Banners
Multi-Unit Retailers Headquarters
Wholesale Bakery Headquarters Rankings
Wholesale Plants Statistics
Wholesale Bakery Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Distributors by State
Ingredients
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc.
Bakery Mart
Classified
Ad Index
Ad Index
Listing of Bakery and Grain-Based Food Associations
bake - July 2016 - bake - July 2016
bake - July 2016 - 2
bake - July 2016 - HAAS1
bake - July 2016 - HAAS2
bake - July 2016 - 3
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bake - July 2016 - 6
bake - July 2016 - 7
bake - July 2016 - Table of Contents
bake - July 2016 - 9
bake - July 2016 - Top Brands and Vendors for Major Grain-Based Foods
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bake - July 2016 - Instore/Grocers Rankings
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bake - July 2016 - 34
bake - July 2016 - Instore/Grocers Headquarters
bake - July 2016 - 36
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bake - July 2016 - Instore/Grocers Headquarters/Store Banners
bake - July 2016 - 43
bake - July 2016 - Multi-Unit Retailers Headquarters
bake - July 2016 - 45
bake - July 2016 - 46
bake - July 2016 - 47
bake - July 2016 - Wholesale Bakery Headquarters Rankings
bake - July 2016 - 49
bake - July 2016 - 50
bake - July 2016 - 51
bake - July 2016 - Wholesale Plants Statistics
bake - July 2016 - 53
bake - July 2016 - 54
bake - July 2016 - Wholesale Bakery Headquarters
bake - July 2016 - 56
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bake - July 2016 - Wholesale Bakeries by State Alphabetical Index
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bake - July 2016 - Wholesale Bakeries by State
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bake - July 2016 - 192
bake - July 2016 - Distributors by State
bake - July 2016 - 194
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bake - July 2016 - Ingredients
bake - July 2016 - 247
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bake - July 2016 - Decorate/Finish
bake - July 2016 - 287
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bake - July 2016 - Package/Merchandise
bake - July 2016 - 295
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bake - July 2016 - Service/Misc.
bake - July 2016 - 301
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bake - July 2016 - Bakery Mart
bake - July 2016 - 309
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bake - July 2016 - Classified
bake - July 2016 - 323
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bake - July 2016 - Ad Index
bake - July 2016 - Ad Index
bake - July 2016 - Listing of Bakery and Grain-Based Food Associations
bake - July 2016 - 339
bake - July 2016 - 340
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com