bake - October 2017 - 40

pastries

All-You-Can-Eat Pie
Consumers love all-you-can-eat pizza buffets, so why not treat
your customers to a sweet deal like all-you-can-eat pie? This
promotional idea gains special allure during the height of pie
season in October and November. Your bakery can join in the
fun, too, and you are sure to proﬁt from this creative endeavor.
Earlier this year, Dominique Ansel Bakery in New York City's
SoHo neighborhood brought back its popular Pie Night events
throughout the month of September. Every Wednesday and
Thursday of the month, guests enjoyed unlimited slices of nine
different pie variations in both sweet and savory ﬂavors, at a
price of $50 per person.
Pie Nights at Dominique Ansel Bakery feature ﬂavors of pie
such as salted-caramel apple, key lime coconut meringue, ﬂambéed banana cream, blackberry and gin with roasted hazelnut
crumble, strawberry rhubarb, and heirloom tomato with fresh
ricotta.
Additionally, the pie is served with ice cream to make the
dishes à la mode and mulled wine is topped off throughout the
night. The bakery hosted three sessions per night.

Pie Nights at Dominique
Ansel Bakery feature
flavors such as
salted-caramel apple.
Dominique Ansel Bakery in New York City

Elsewhere, regions of the country where berries are especially
popular are ripe for celebrating fruit pies during the fall.
In Oregon, the 2nd Annual Central County Pie Night will take
place on October 14 at the newly renovated Paciﬁc Restaurant
in downtown Tillamook. The event, which costs $10 a person,
marks a celebration of fruit pies, custard pies, savory/no sugar
pies, vegan pies, and gluten-free pies.
At Ashleigh's Bake Shoppe in Kansas City, Missouri, pie season
ushers in huge demand from local customers. The bakery
specializes in handmade all-butter crusts, and fresh ingredients including freshly whipped cream, fresh fruits, hand-peeled
apples, freshly squeezed lemons and limes, cane sugar, fresh

The all-you-can-eat pie trend is even catching on globally. The
Blagdon Inn in the seaside town of Paignton, United Kingdom,
features savory pie nights during the fall when guests can chow
down on all the pie they can eat for $8.50 apiece.

40 < OCT 2017 | bakemag.com

JOHN UNREIN

cracked eggs, real vanilla, and real butter.

http://www.bakemag.com

bake - October 2017

Table of Contents for the Digital Edition of bake - October 2017

bake - October 2017
EDITOR'S NOTE - The Pricing Issue: making it look expensive
Contents
MANAGEMENT - Purchase Drivers
NEW PRODUCT SUCCESS STORIES -- Cookie Dough Bakeries
TECHNICAL CORNER - Geode Cake Design
TECHNICAL CORNER - HOW TO MAKE A GEODE CAKE
PRACTICAL MARKETING - Pop-up Power
PRACTICAL MARKETING - 4 STEPS TO SUCCESS
EQUIPMENT INNOVATIONS - The Right Slicer
FOOD SAFETY - Wheat Flour Education
FEATURE - Profit Strategies
FEATURE - Sweetest bakery in America
CHOCOLATE & DECORATING - Holiday Chocolate Innovations
CAKES - Cupcake Cam Live
SWEET GOODS - Pumpkin Season
BREADS - Bread Bakers Take Global Stage
PASTRIES - All-You-Can-Eat Pie
BEVERAGES - Just the 'Sweet Facts'
FOODSERVICE - Bakery + Coffee = Success
PRODUCT SHOWCASE
CLASSIFIEDS
AD INDEX
FORMULATION OF THE MONTH - Pithivier
bake - October 2017 - bake - October 2017
bake - October 2017 - 2
bake - October 2017 - EDITOR'S NOTE - The Pricing Issue: making it look expensive
bake - October 2017 - 4
bake - October 2017 - Contents
bake - October 2017 - MANAGEMENT - Purchase Drivers
bake - October 2017 - 7
bake - October 2017 - NEW PRODUCT SUCCESS STORIES -- Cookie Dough Bakeries
bake - October 2017 - 9
bake - October 2017 - TECHNICAL CORNER - HOW TO MAKE A GEODE CAKE
bake - October 2017 - 11
bake - October 2017 - PRACTICAL MARKETING - 4 STEPS TO SUCCESS
bake - October 2017 - 13
bake - October 2017 - EQUIPMENT INNOVATIONS - The Right Slicer
bake - October 2017 - 15
bake - October 2017 - FOOD SAFETY - Wheat Flour Education
bake - October 2017 - 17
bake - October 2017 - FEATURE - Profit Strategies
bake - October 2017 - 19
bake - October 2017 - 20
bake - October 2017 - 21
bake - October 2017 - 22
bake - October 2017 - 23
bake - October 2017 - 24
bake - October 2017 - 25
bake - October 2017 - FEATURE - Sweetest bakery in America
bake - October 2017 - 27
bake - October 2017 - 28
bake - October 2017 - 29
bake - October 2017 - CHOCOLATE & DECORATING - Holiday Chocolate Innovations
bake - October 2017 - 31
bake - October 2017 - 32
bake - October 2017 - 33
bake - October 2017 - CAKES - Cupcake Cam Live
bake - October 2017 - 35
bake - October 2017 - SWEET GOODS - Pumpkin Season
bake - October 2017 - 37
bake - October 2017 - BREADS - Bread Bakers Take Global Stage
bake - October 2017 - 39
bake - October 2017 - PASTRIES - All-You-Can-Eat Pie
bake - October 2017 - 41
bake - October 2017 - BEVERAGES - Just the 'Sweet Facts'
bake - October 2017 - FOODSERVICE - Bakery + Coffee = Success
bake - October 2017 - PRODUCT SHOWCASE
bake - October 2017 - 45
bake - October 2017 - CLASSIFIEDS
bake - October 2017 - 47
bake - October 2017 - 48
bake - October 2017 - AD INDEX
bake - October 2017 - FORMULATION OF THE MONTH - Pithivier
bake - October 2017 - 51
bake - October 2017 - 52
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