bake - November 2016 - 20

insights from

IBIE

Innovative show offers a valuable glimpse into
future of baking, cake decorating and more.
BY JOHN UNREIN
Leave it to the largest stage for bakery innovation to

vibrant photographs, wafer paper is not the best, but

Mark Seaman

usher in a glimpse of the future for bakers, pastry chefs,

luster sheets are amazing to print pictures on. They add

(above, left) of

cake decorators and others who attended the massive

bling. Simi Transfer Sheets work with today's hotter

Barry Callebaut

International Baking Industry Exposition (IBIE), which

mediums such as Isomalt, DECOgel, edible lace prod-

presents new ideas

took place Oct. 8-11 in Las Vegas.

ucts and Flexique (a new cake decorating compound to
make edible fabric). You can print anything you want on

to create artisan-

Simi Transfer Sheets."

style treats. Lia

Cake decorators, for instance, learned new tricks to make

Weber (above,

their creations look spectacular and taste great, too. "In

right), AB Mauri

today's world, there are so many more things we can

Now digital cutting technology is newest frontier in

baking ambassa-

print on than ever before," says Mike Terry, a Certiﬁed

cake decorating design. Terry discussed the advantages

dor, demonstrates

Master Sugar Artist and pastry chef instructor with

of the Silhouette Cameo, which gives do-it-yourself

metallic accents.

Bakery Professionals.

enthusiasts the tool to design, cut, and create whatever
they want. First unveiled ﬁve years ago, Silhouette intro-

At an Oct. 8 IBIE session on Edible Decorating

duced the Cameo 3 in August 2016.

Technology, Terry listed the following examples: icing
sheets, premium icing sheets, luster sheers, wafer paper,

"This has changed everything," he says of the Cameo.

premium wafer paper, chocolate transfer sheets and

"The detail that can be done with this technology is

Simi Transfer Sheets, a new edible paper from Icing

unmatched by human hands, and with good speed.

Images that is used to apply semi-transparent designs

There are side designs and lace work that you couldn't

on Isomalt. "Wafer paper, made from a potato starch

do before because if you paid yourself 2 cents an hour,

base, is ideal for creating accents," Terry says. "For

you might break even."

20 < NOV 2016 | bakemag.com

http://www.bakemag.com

bake - November 2016

Table of Contents for the Digital Edition of bake - November 2016

bake - November 2016
Editor's Note - The Innovation Issue: Optimism ahead
Table of Contents
News bites - ABA Addresses Workforce Gap
Cake Decorators Rise to Top
Puratos Expands Sourdough Library
Small Businesses Express More Hope
Personality - Joshua John Russell
Management - A New Way to Sell
Labor front - Single-serve Pies
Ingredients - Labeling “Healthy” Snacks
Equipment - Pretzel Machinery
Insights from IBIE
A breed apart
Spectacular sugar art
High-Hydration Doughs
Twisted Sweetness
Sculpting Magic
Product Showcase
Classifieds
Ad Index
bake - November 2016 - bake - November 2016
bake - November 2016 - 2
bake - November 2016 - Editor's Note - The Innovation Issue: Optimism ahead
bake - November 2016 - 4
bake - November 2016 - Table of Contents
bake - November 2016 - 6
bake - November 2016 - 7
bake - November 2016 - Small Businesses Express More Hope
bake - November 2016 - 9
bake - November 2016 - Personality - Joshua John Russell
bake - November 2016 - 11
bake - November 2016 - Management - A New Way to Sell
bake - November 2016 - 13
bake - November 2016 - Labor front - Single-serve Pies
bake - November 2016 - 15
bake - November 2016 - Ingredients - Labeling “Healthy” Snacks
bake - November 2016 - 17
bake - November 2016 - Equipment - Pretzel Machinery
bake - November 2016 - 19
bake - November 2016 - Insights from IBIE
bake - November 2016 - 21
bake - November 2016 - 22
bake - November 2016 - 23
bake - November 2016 - A breed apart
bake - November 2016 - 25
bake - November 2016 - 26
bake - November 2016 - 27
bake - November 2016 - Spectacular sugar art
bake - November 2016 - 29
bake - November 2016 - 30
bake - November 2016 - 31
bake - November 2016 - High-Hydration Doughs
bake - November 2016 - Twisted Sweetness
bake - November 2016 - Sculpting Magic
bake - November 2016 - 35
bake - November 2016 - Product Showcase
bake - November 2016 - 37
bake - November 2016 - Classifieds
bake - November 2016 - 39
bake - November 2016 - 40
bake - November 2016 - 41
bake - November 2016 - Ad Index
bake - November 2016 - 43
bake - November 2016 - 44
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