bake - February 2019 - 14

equipment innovations

Earn More Dough
Craft bread bakers and pastry chefs rely on dough sheeting

joystick, on the machine's upper side, enables the operator to

equipment that provides consistency and saves labor. Bakery

work in a natural and ergonomic position. The Queen Q500

equipment manufacturers offer the latest innovations to help

sheeter for small and medium sized bakeries offers dual control

bakeries earn more dough.

as standard with a strong front handle, allowing an accurate
setting of the cylinders' lowering.

Available from Erika Record Baking Equipment, the Mecnosud
SF600 Series of reversible pastry sheeters is perfect for baker-

Empire Bakery Equipment's dough sheeting equipment helps

ies and restaurants with limited space. In addition, the SF600

save time and energy, while making better products on a faster

Series of pastry sheeters is easy to clean and service with com-

timeline. Bakers can choose from tabletop dough sheeting

pletely removable dough scrapers. When not in use both sides

equipment or ﬂoor model industrial dough equipment to pro-

of the conveyor table fold up for storage. This versatile machine

duce hundreds of items faster. Empire's Easy Table Top Dough

can also be coupled with an available cutting station.

Sheeters feature a compact design and rugged construction.

A tabletop version is available, as well. The Mecnosud SB500 is

For other products, Reiser offers Vemag sheeters for brownies,

a reversible tabletop/bench sheeter for laminating and pro-

fats and make-up lines.

doughs and puff pastry. This space-saving sheeter is perfect

Blocks and bands of dough of faultless quality are the basis

for bakeries with limited space. When not in use, both sides of

for consistently high-quality pastries. The manufacture of

the conveyor table fold up for storage. This versatile machine is

these bands and blocks requires extensive expertise, ac-

capable of handling the majority of tasks that their traditional,

cording to Rondo. Whether as a table model or mobile base

full-sized ﬂoor model counterparts can.

model, the Econom from Rondo is an ideal space-saving
dough sheeter for hotels, restaurants, pizza shops, kitchens

Thanks to its small size and to its foldable tables, the manual

and artisanal bakeries. The Econom sheets dough gently and

sheeter Queen Q5O available from proBake is a reliable ally for

precisely and only uses a minimum of space. With its 500-mil-

those who are looking for a machine simple to use but reliable

limeter working width, it is the ideal dough sheeter for narrow

and very compact at the same time. The front handle allows a

areas. The end-thickness stop makes it easy for you to set the

quick and easy adjustment of the cylinders' lowering and the

desired ﬁnal thickness precisely.

14 < FEB 2019 | bakemag.com

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