bake - June 2018 - 42
As part of its new restaurant design, Biscuitville has updated
"All of our new restaurants, the remodeled locations, and new
and expanded its biscuit window, which allows guests to
menu items are being built on Biscuitville's foundation of
view the biscuit-making process. This feature is so iconic to
serving fresh, locally sourced, scratch-made food," Niven says.
Biscuitville's brand, the company proudly posts Home of the
Biscuit Window Since 1966 in front of its biscuit makers. The
Other highlights of the new Biscuitville include exterior features
new restaurant design opens up the front counter areas to
that resemble a reclaimed Southern barn, with tin roof, barn
create better views of the kitchen and encourages interaction
doors and gooseneck lights. The interior features a modern look
between team members and guests.
and feel with Southern heritage through industrial hardware,
blue painted ceilings inspired by Southern porches, and mixed
Biscuitville Fresh Southern is branching out in the South with
materials like wood, metal and tile.
the May 16 opening of a new restaurant in Winston-Salem,
North Carolina, across from North Summit Square Shopping
An enhanced beverage area offers expanded drink options,
Center. The new restaurant features an interior and exterior
including Salisbury, North Carolina-based Cheerwine. There is
design that showcases the brand.
also a drive-through lane with two menu boards.
"Our new Winston-Salem location features the best of what our
Charles King, a member of the Biscuitville Fresh Southern
guests have always loved about Biscuitville and offers a fresh,
family since 2017, serves as operator of the new Winston-Salem
new look with additional amenities," says Biscuitville president
restaurant. He previously was operator of the Biscuitville in Mt.
Kathie Niven. "Our new design was carefully crafted to be
Airy, North Carolina.
warm and welcoming, which provides a comfortable, family
friendly dining experience."
Headquartered in Greensboro, North Carolina, Biscuitville Fresh
guests, every 15 minutes. The company was founded in 1966
has remodeled dozens of other Biscuitville locations during the
when owner Maurice Jennings opened two pizza restaurants
past two years as part of a growth phase for the company that
in Burlington. The company operates 55 restaurants in North
also includes a number of new menu items.
Carolina and Virginia.
42 < JUN 2018 | bakemag.com
Southern serves scratch-made biscuits baked fresh, in front of
Niven said that in addition to new restaurants, the company