bake - June 2018 - 42

foodservice

BISCUIT TRANSPARENCY
As part of its new restaurant design, Biscuitville has updated

"All of our new restaurants, the remodeled locations, and new

and expanded its biscuit window, which allows guests to

menu items are being built on Biscuitville's foundation of

view the biscuit-making process. This feature is so iconic to

serving fresh, locally sourced, scratch-made food," Niven says.

Biscuitville's brand, the company proudly posts Home of the
Biscuit Window Since 1966 in front of its biscuit makers. The

Other highlights of the new Biscuitville include exterior features

new restaurant design opens up the front counter areas to

that resemble a reclaimed Southern barn, with tin roof, barn

create better views of the kitchen and encourages interaction

doors and gooseneck lights. The interior features a modern look

between team members and guests.

and feel with Southern heritage through industrial hardware,
blue painted ceilings inspired by Southern porches, and mixed

Biscuitville Fresh Southern is branching out in the South with

materials like wood, metal and tile.

the May 16 opening of a new restaurant in Winston-Salem,
North Carolina, across from North Summit Square Shopping

An enhanced beverage area offers expanded drink options,

Center. The new restaurant features an interior and exterior

including Salisbury, North Carolina-based Cheerwine. There is

design that showcases the brand.

also a drive-through lane with two menu boards.

"Our new Winston-Salem location features the best of what our

Charles King, a member of the Biscuitville Fresh Southern

guests have always loved about Biscuitville and offers a fresh,

family since 2017, serves as operator of the new Winston-Salem

new look with additional amenities," says Biscuitville president

restaurant. He previously was operator of the Biscuitville in Mt.

Kathie Niven. "Our new design was carefully crafted to be

Airy, North Carolina.

warm and welcoming, which provides a comfortable, family
friendly dining experience."

Headquartered in Greensboro, North Carolina, Biscuitville Fresh
guests, every 15 minutes. The company was founded in 1966

has remodeled dozens of other Biscuitville locations during the

when owner Maurice Jennings opened two pizza restaurants

past two years as part of a growth phase for the company that

in Burlington. The company operates 55 restaurants in North

also includes a number of new menu items.

Carolina and Virginia.

42 < JUN 2018 | bakemag.com

BISCUITVILLE

Southern serves scratch-made biscuits baked fresh, in front of
Niven said that in addition to new restaurants, the company


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Table of Contents for the Digital Edition of bake - June 2018

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http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
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http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
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http://digital.bakemag.com/sosland/bake/2017_10_01
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