bake - November 2018 - 24

Melina

KELSON
One of only a few Certiﬁed Master Bakers and a highly respected

chef instructor, Melina Kelson-Podolsky teaches the next generation
of bakers and pastry chefs how to transform excellent ingredients
into artistically delicious expressions.
Her impressive certiﬁcations include Certiﬁed Master Baker (Retail
Bakers of America), Certiﬁed Bread Baker (Bread Bakers Guild
of America), Certiﬁed Executive Pastry Chef (American Culinary
Federation), Certiﬁed Sous Chef (ACF) and Certiﬁed Hospitality
Educator (American Hotel & Lodging Educational Institute).
Prior to joining Princi Kitchen as operations manager, KelsonPodolsky worked as an assistant professor of Baking and Pastry Arts
at the School of Culinary Arts at Kendall College in Chicago. She has
taught for more than 15 years and is an active board member for the

Her deep commitment to sustainability informs her approach to
baking and living. An edible landscape surrounds her wood-ﬁred
oven, where she operates a micro bakery, Bootleg Bâtard, just

24 < NOV 2018 | bakemag.com

Tony Gemignani has had a passion for

Gemignani received his Master credentials

the pizza industry since 1991. His humble

from the Scuola Italiana Pizzaioli and is

beginnings began at his brother's

the proprietor of the International School

acclaimed Pyzano's Pizzeria in Castro

of Pizza, where he certiﬁes chefs from

Valley, California. Fresh out of high

around the world. He was named the

school, Gemignani took on the task of

official U.S. Ambassador of Neapolitan

a pizza thrower and soon began enter-

Pizza by the city of Naples, a prestigious

taining the restaurant crowds with his

title only given to three people in the

wily tricks. A few years later, he entered

world. In 2011 and 2012, he won two world

into his ﬁrst pizza throwing competition

titles in cooking, making him a 12-time

in Las Vegas and quickly became the top

world champion.

pizza thrower in the world.
To share his talent and passion with
Since his days at his brother's pizzeria,

aspiring connoisseurs, Gemignani

Gemignani has received a number

collaborated with acclaimed cookbook

of accolades for his impressive pizza

writer Diane Morgan on his ﬁrst cook-

making and throwing skills. He is presi-

book PIZZA, which was showcased

dent of the World Pizza Champions and

on "Emeril Live" and "The Rachael

the ﬁrst and only Triple Crown winner

Ray Show." In 2014, he released The

for baking at the International Pizza

Pizza Bible, a deﬁnitive book on

Championships in Lecce, Italy. Perhaps

pizza. Gemignani was also inducted

his most prestigious title to date is

into the Guinness Book of World

2007 World Champion Pizza Maker at

Records twice for creating the largest

the World Pizza Cup in Naples, Italy.

pizza.

TONY GEMIGNANI

Tony GEMIGNANI

outside of Chicago.

JOHN UNREIN

Bread Bakers Guild of America.

http://www.bakemag.com

bake - November 2018

Table of Contents for the Digital Edition of bake - November 2018

bake - November 2018
Editor's Note - THE TWENTYFIVE ISSUE: education and inspiration
Contents
twenty-five 2018
Michel Suas
Ewald Notter
Jacquy Pfeiffer
Nicholas Lodge
Peter Reinhart
Norman Love
Didier Rosada
Richard Miscovich
Lauren Haas
Melina Kelson
Tony Gemignani
Marina Sousa
Leo Spizzirri
Mark Seaman
Bronwen Weber
Charles Niedermyer II
Anna Sortun
Martin Philip
En-Ming-Hsu
Karen Bornarth
Mike Terry
Nicky Giusto
Pierre Zimmermann
Harry Peemoeller
Mitch Stamm
CAKENOMICS
Christmas is the time to play
TIME SAVING TIPS
SUPPLY SIDE ECONOMICS
WINNING PROMOTIONS
INNOVATIVE PRODUCTS
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - November 2018 - bake - November 2018
bake - November 2018 - bake - November 2018
bake - November 2018 - 2
bake - November 2018 - Editor's Note - THE TWENTYFIVE ISSUE: education and inspiration
bake - November 2018 - 4
bake - November 2018 - 5
bake - November 2018 - Contents
bake - November 2018 - 7
bake - November 2018 - twenty-five 2018
bake - November 2018 - 9
bake - November 2018 - Michel Suas
bake - November 2018 - 11
bake - November 2018 - Ewald Notter
bake - November 2018 - 13
bake - November 2018 - Jacquy Pfeiffer
bake - November 2018 - Nicholas Lodge
bake - November 2018 - Peter Reinhart
bake - November 2018 - 17
bake - November 2018 - Norman Love
bake - November 2018 - 19
bake - November 2018 - Didier Rosada
bake - November 2018 - Richard Miscovich
bake - November 2018 - Lauren Haas
bake - November 2018 - 23
bake - November 2018 - Tony Gemignani
bake - November 2018 - Marina Sousa
bake - November 2018 - Leo Spizzirri
bake - November 2018 - 27
bake - November 2018 - Mark Seaman
bake - November 2018 - 29
bake - November 2018 - Bronwen Weber
bake - November 2018 - 31
bake - November 2018 - Charles Niedermyer II
bake - November 2018 - Anna Sortun
bake - November 2018 - Martin Philip
bake - November 2018 - 35
bake - November 2018 - Karen Bornarth
bake - November 2018 - Mike Terry
bake - November 2018 - Nicky Giusto
bake - November 2018 - Pierre Zimmermann
bake - November 2018 - Harry Peemoeller
bake - November 2018 - Mitch Stamm
bake - November 2018 - 42
bake - November 2018 - CAKENOMICS
bake - November 2018 - Christmas is the time to play
bake - November 2018 - 45
bake - November 2018 - 46
bake - November 2018 - 47
bake - November 2018 - TIME SAVING TIPS
bake - November 2018 - 49
bake - November 2018 - SUPPLY SIDE ECONOMICS
bake - November 2018 - WINNING PROMOTIONS
bake - November 2018 - INNOVATIVE PRODUCTS
bake - November 2018 - 53
bake - November 2018 - Product Showcase
bake - November 2018 - Classifieds
bake - November 2018 - 56
bake - November 2018 - Ad Index
bake - November 2018 - Formula of the Month
bake - November 2018 - 59
bake - November 2018 - 60
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https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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