bake - September 2016 - 20

food halls

go big
From FP Patisserie to
Amy's Bread, bakeries and
pastry shops prosper in a
growing venue.
BY JOHN UNREIN
For anyone who has had the distinct pleasure of visiting a food
hall in France, that person will understand the distinct difference
between a food hall and a food court.
Les Halles de Lyon, for instance, is an indoor food market in
Lyon, France, a 2-hour ride on the fast train from Paris. The
Guardian refers to Lyon as the "gastronomic capital of the
Right: Caption

world," and with more than 60 gourmet food merchants, Les
Halles is the place where top chefs, as well as consumers, go
to peruse and buy top quality foods and ingredients. There
are fantastic breads, pastries, cheese, oyster bars, jamon bars,
salads, meat, snails, macarons, fresh fruit and vegetables, chocolates, and everything else in between.
By comparison, the food scene in the United States has been
deﬁned for many years by the food court. At Kansas City's
massive Oak Park Mall, for example, shoppers can grab a
chocolate chip cookie at the Nestle Toll House Café, a pretzel at
Auntie Anne's or a pepperoni slice at Original Pizza.
But lately America's appreciation for ﬁne foods is catching up,
and with this movement has ushered in the landmark arrival
on a grander scale of the quintessential food hall. According to
industry reports, at least 24 major food halls opened across the
country last year, and many more are coming down the road.
And gourmet bakeries are taking note. They are ﬁnding a new
home, and most importantly a proﬁtable place to do business.

20 < SEP 2016 | bakemag.com

http://www.bakemag.com

bake - September 2016

Table of Contents for the Digital Edition of bake - September 2016

bake - September 2016
Editor's Note - Why IBIE is the answer
Table of Contents
News Bites - Guild Launches Artisan Baker Certification
Callebaut Hosts ‘Eatalian’ Event
General Mills Files Patent on Gluten- Free Oats
President Signs GMO Labeling Bill
Toppers Pizza Rises
Personality - Mike Zakowski
Management - Loyalty Shopper Programs
Labor Front - 10 Steps to Better Accounting
Ingredients - Emotional Connections
Equipment - What to Know About Freezers
Food halls go big
Seasonal specials
Starbucks goes artisan
In full bloom
'Tis the season for pie
Packaging design
Pretzel Demand Breeds Creativity
Custom Convenience
The Latin Flavor Influence
Holiday Brownies
Cafe - Breakfast for Dinner
7 Steps to Great Coffee
Products
Product Showcase
Classifieds
Ad Index
Online - Bakemag.com
Bakemark's Panaderia
INTRODUCCIÓN - Los Productos Únicos Se Venden
INTRODUCTORY LETTER - Unique Products Sell
PAN Y HORNEO - Celebrando el Día de los Muertos
PASTELES Y DECORACIONES - Inspirado por la Aventura
Por Qué La Frescura Es Importante
PERFILES - Lola's Market
Panadería Tres Hermanos
La Reyna Bakery
Garcia’s Bakery
Fernandez Bakery
La Azteca Bakery
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREAD AND BAKING - Celebrating Día de los Muertos
CAKES AND DECORATING - Inspired by Adventure
Why Freshness Matters
PROFILES - Lola's Market
Panadería Tres Hermanos
La Reyna Bakery
Garcia’s Bakery
Fernandez Bakery
La Azteca Bakery
FEATURED RECIPES
FEATURED PRODUCTS
bake - September 2016 - BB1
bake - September 2016 - BB2
bake - September 2016 - bake - September 2016
bake - September 2016 - 2
bake - September 2016 - Editor's Note - Why IBIE is the answer
bake - September 2016 - 4
bake - September 2016 - 5
bake - September 2016 - Table of Contents
bake - September 2016 - 7
bake - September 2016 - Toppers Pizza Rises
bake - September 2016 - 9
bake - September 2016 - Personality - Mike Zakowski
bake - September 2016 - 11
bake - September 2016 - Management - Loyalty Shopper Programs
bake - September 2016 - 13
bake - September 2016 - Labor Front - 10 Steps to Better Accounting
bake - September 2016 - 15
bake - September 2016 - Ingredients - Emotional Connections
bake - September 2016 - 17
bake - September 2016 - Equipment - What to Know About Freezers
bake - September 2016 - 19
bake - September 2016 - Food halls go big
bake - September 2016 - 21
bake - September 2016 - 22
bake - September 2016 - 23
bake - September 2016 - 24
bake - September 2016 - 25
bake - September 2016 - 26
bake - September 2016 - 27
bake - September 2016 - 28
bake - September 2016 - 29
bake - September 2016 - 30
bake - September 2016 - 31
bake - September 2016 - 32
bake - September 2016 - 33
bake - September 2016 - Seasonal specials
bake - September 2016 - 35
bake - September 2016 - 36
bake - September 2016 - 37
bake - September 2016 - Starbucks goes artisan
bake - September 2016 - 39
bake - September 2016 - 40
bake - September 2016 - 41
bake - September 2016 - In full bloom
bake - September 2016 - 43
bake - September 2016 - 44
bake - September 2016 - 45
bake - September 2016 - 46
bake - September 2016 - 47
bake - September 2016 - 48
bake - September 2016 - 49
bake - September 2016 - 'Tis the season for pie
bake - September 2016 - 51
bake - September 2016 - 52
bake - September 2016 - 53
bake - September 2016 - 54
bake - September 2016 - 55
bake - September 2016 - Packaging design
bake - September 2016 - 57
bake - September 2016 - 58
bake - September 2016 - 59
bake - September 2016 - 60
bake - September 2016 - 61
bake - September 2016 - Pretzel Demand Breeds Creativity
bake - September 2016 - 63
bake - September 2016 - 64
bake - September 2016 - 65
bake - September 2016 - Custom Convenience
bake - September 2016 - 67
bake - September 2016 - 68
bake - September 2016 - 69
bake - September 2016 - The Latin Flavor Influence
bake - September 2016 - 71
bake - September 2016 - 72
bake - September 2016 - 73
bake - September 2016 - Holiday Brownies
bake - September 2016 - 75
bake - September 2016 - Cafe - Breakfast for Dinner
bake - September 2016 - 77
bake - September 2016 - 7 Steps to Great Coffee
bake - September 2016 - 79
bake - September 2016 - Products
bake - September 2016 - Product Showcase
bake - September 2016 - Classifieds
bake - September 2016 - 83
bake - September 2016 - 84
bake - September 2016 - 85
bake - September 2016 - 86
bake - September 2016 - 87
bake - September 2016 - 88
bake - September 2016 - Ad Index
bake - September 2016 - Online - Bakemag.com
bake - September 2016 - 91
bake - September 2016 - 92
bake - September 2016 - 93
bake - September 2016 - 94
bake - September 2016 - Bakemark's Panaderia
bake - September 2016 - PAN2
bake - September 2016 - INTRODUCCIÓN - Los Productos Únicos Se Venden
bake - September 2016 - INTRODUCTORY LETTER - Unique Products Sell
bake - September 2016 - PAN5
bake - September 2016 - PAN Y HORNEO - Celebrando el Día de los Muertos
bake - September 2016 - PAN7
bake - September 2016 - PASTELES Y DECORACIONES - Inspirado por la Aventura
bake - September 2016 - PAN9
bake - September 2016 - PAN10
bake - September 2016 - PAN11
bake - September 2016 - PAN12
bake - September 2016 - PAN13
bake - September 2016 - Por Qué La Frescura Es Importante
bake - September 2016 - PAN15
bake - September 2016 - PAN16
bake - September 2016 - PAN17
bake - September 2016 - PERFILES - Lola's Market
bake - September 2016 - PAN19
bake - September 2016 - PAN20
bake - September 2016 - PAN21
bake - September 2016 - Panadería Tres Hermanos
bake - September 2016 - PAN23
bake - September 2016 - La Reyna Bakery
bake - September 2016 - PAN25
bake - September 2016 - Garcia’s Bakery
bake - September 2016 - PAN27
bake - September 2016 - Fernandez Bakery
bake - September 2016 - PAN29
bake - September 2016 - La Azteca Bakery
bake - September 2016 - PAN31
bake - September 2016 - RECETAS DESTACADAS
bake - September 2016 - PRODUCTOS DESTACADOS
bake - September 2016 - BREAD AND BAKING - Celebrating Día de los Muertos
bake - September 2016 - CAKES AND DECORATING - Inspired by Adventure
bake - September 2016 - Why Freshness Matters
bake - September 2016 - PAN37
bake - September 2016 - PROFILES - Lola's Market
bake - September 2016 - PAN39
bake - September 2016 - Panadería Tres Hermanos
bake - September 2016 - PAN41
bake - September 2016 - La Reyna Bakery
bake - September 2016 - PAN43
bake - September 2016 - Garcia’s Bakery
bake - September 2016 - PAN45
bake - September 2016 - Fernandez Bakery
bake - September 2016 - PAN47
bake - September 2016 - La Azteca Bakery
bake - September 2016 - PAN49
bake - September 2016 - FEATURED RECIPES
bake - September 2016 - FEATURED PRODUCTS
bake - September 2016 - PAN52
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