bake - March 2016 - 14

labor front

Why Packaging Matters
According to just released research from Mintel, brands

opportunities. But at what point will flexible packaging, espe-

and manufacturers are innovating packaging to keep global

cially pouches, become non-differentiated? Truly innovative

consumers, not only engaged, but to develop brand loyalty

brands will be looking to the next generation of rigid/flexible

which is becoming more and more intangible in this modern

hybrids that offer functional and environmental benefits along-

age where consumers have more choices than ever before

side great shelf presence.

across all packaged goods.
More Than "Just" Green Packaging
These are the six key themes that Mintel claims will resonate

Despite brands' best efforts, package recycling is well below

most with consumers in 2016.

its potential. What's more, 63 percent of US consumers have
stated that reusable and repurposable packaging is a key

Digital Evolution

purchasing driver. Going forward, when product price and

Digital printing is capturing brands' attention by creating

perceived product quality are equal, consumers will be increas-

opportunities to engage consumers on a local, personal and

ingly turning to these eco- and alternative-use attributes as the

even emotional level. With nearly one quarter of Chinese

deciding purchasing factor, and brands cannot afford to ignore

consumers indicating they would pay more for personalized

this as they develop their brand positioning and marketing

soft drink packaging, digital printing is positioned to grow

strategies.

well beyond industry estimates. In 2016 we will experience
the tipping point for digital package printing, as brands move

Size Matters

beyond using it for limited editions and personalization, and

American families are seeking value in larger container sizes for

capitalize on its economic and speed-to-market advantages for

milk; British consumers are asking for more choices in size for

mainstream package decoration.

alcoholic beverages. What's more, as evident by the 50 percent
of health-conscious snackers saying they would be willing to

Show Me The Goods

try a new product if it comes in a small, trial-size pack, the

With the growing number of on-pack claims competing for

ability to reach consumers in time-shifting use occasions means

shoppers' attention, consumers are demanding more informa-

brands must offer a greater range of pack sizes. In 2016, brands

tion about what they are really buying but seeking less on-pack

must deliver packaging that consumers see as right-sized for

clutter that confuses their purchasing decisions. This is perhaps

themselves and shifting use-occasions in order to overcome

nowhere more apparent than in food, where clear and concise

the growing lack of brand loyalty.

information about ingredients, functional product attributes
and safety must be communicated with total transparency.

Packaging Mobil-ution

Looking ahead, the concepts of clean labeling and clear

There's a revolution happening in mobile-engaged packaging.

on-pack communication are set to converge.

Unlike the previous generation that included clunky QR and
text codes, this time around brand owners are tapping near-

Phenomenal Flexibles

field communication (NFC) and bluetooth low-energy (BLE) as

No longer is flexible packaging (specifically pouches) consid-

primary engagement technologies. Moving forward, as brands

ered a tradeoff. Almost one third (32 percent) of consumers

clamor for innovative ways to engage with shoppers, the

associate flexible packaging with being modern and brands

mobile environment will become the new front line in the battle

are tapping into flexibles' nearly unparalleled marketing

to win consumers' hearts, minds and wallets.

14 < MAR 2016 | bakemag.com


http://www.bakemag.com

bake - March 2016

Table of Contents for the Digital Edition of bake - March 2016

bake - March 2016
Editor's Note - The Consumer Issue: Gateway to Innovation
Table of Contents
News Bites - New App for Cake Shots
Outstanding Baker Nominees
Toronto Food Hall Opens
Personality - Dominique Ansel
Management - Bakeries Can Deliver Too
Labor Front - Why Packaging Matters
Ingredients - The Growing Influence of Avocados
Equipment - Innovations for Foodservice
Time to Grow
Connected to Bread
Launching New Products
Partnering with Socially-Conscious Organizations
The Paradox of Choice
A Strange Twist of Donuts
Bakery World Cup
Sandwich Breads
Top Cake Trends for 2016
Decorating Trends
Late Night in the Loop
Giving Back to the Community
Cafe - Breakfast Sandwiches
Express by Starbucks
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
Bakemark's Panaderia - March 2016
INTRODUCCIÓN - Inspiraciones de Primavera para Pasteles
INTRODUCTORY LETTER - Spring Inspirations
SABOR PARA LLEVAR - La Nueva Era de los Cuernitos
PAN Y HORNEO - Dolares por Donas
RECETAS DESTACADAS
PASTELES Y DECORACIONES - Porcion Individual
Pasteles de Primavera
PERFILES - El Rancho (Bell)
El Rancho (Gilbert)
Los Alamos
Panadeía y Pastelería San Sebastian
PRODUCTOS
BREADS AND BAKING - Cuernitos and Croissants
More Dollars for Donuts
FEATURED RECIPES
CAKES & DECORATING - Single Serve
Spring Inspirations for Cakes and Pastries
PROFILES - El Rancho (Bell)
El Rancho (Gilbert)
Los Alamos
Panadeía y Pastelería San Sebastian
FEATURED PRODUCTS
bake - March 2016 - bake - March 2016
bake - March 2016 - 2
bake - March 2016 - Editor's Note - The Consumer Issue: Gateway to Innovation
bake - March 2016 - 4
bake - March 2016 - 5
bake - March 2016 - Table of Contents
bake - March 2016 - 7
bake - March 2016 - Toronto Food Hall Opens
bake - March 2016 - 9
bake - March 2016 - Personality - Dominique Ansel
bake - March 2016 - 11
bake - March 2016 - Management - Bakeries Can Deliver Too
bake - March 2016 - 13
bake - March 2016 - Labor Front - Why Packaging Matters
bake - March 2016 - 15
bake - March 2016 - Ingredients - The Growing Influence of Avocados
bake - March 2016 - 17
bake - March 2016 - Equipment - Innovations for Foodservice
bake - March 2016 - 19
bake - March 2016 - Time to Grow
bake - March 2016 - 21
bake - March 2016 - 22
bake - March 2016 - 23
bake - March 2016 - Connected to Bread
bake - March 2016 - 25
bake - March 2016 - 26
bake - March 2016 - 27
bake - March 2016 - Launching New Products
bake - March 2016 - 29
bake - March 2016 - Partnering with Socially-Conscious Organizations
bake - March 2016 - 31
bake - March 2016 - The Paradox of Choice
bake - March 2016 - 33
bake - March 2016 - 34
bake - March 2016 - 35
bake - March 2016 - 36
bake - March 2016 - 37
bake - March 2016 - A Strange Twist of Donuts
bake - March 2016 - 39
bake - March 2016 - Bakery World Cup
bake - March 2016 - 41
bake - March 2016 - Sandwich Breads
bake - March 2016 - 43
bake - March 2016 - 44
bake - March 2016 - 45
bake - March 2016 - Top Cake Trends for 2016
bake - March 2016 - 47
bake - March 2016 - Decorating Trends
bake - March 2016 - 49
bake - March 2016 - Late Night in the Loop
bake - March 2016 - 51
bake - March 2016 - Giving Back to the Community
bake - March 2016 - 53
bake - March 2016 - Cafe - Breakfast Sandwiches
bake - March 2016 - 55
bake - March 2016 - Express by Starbucks
bake - March 2016 - 57
bake - March 2016 - Products
bake - March 2016 - 59
bake - March 2016 - Product Showcase
bake - March 2016 - Classifieds
bake - March 2016 - 62
bake - March 2016 - 63
bake - March 2016 - 64
bake - March 2016 - 65
bake - March 2016 - Ad Index
bake - March 2016 - Online - BakeMag.com
bake - March 2016 - 68
bake - March 2016 - 69
bake - March 2016 - 70
bake - March 2016 - Bakemark's Panaderia - March 2016
bake - March 2016 - PAN2
bake - March 2016 - INTRODUCCIÓN - Inspiraciones de Primavera para Pasteles
bake - March 2016 - PAN4
bake - March 2016 - PAN5
bake - March 2016 - INTRODUCTORY LETTER - Spring Inspirations
bake - March 2016 - PAN7
bake - March 2016 - SABOR PARA LLEVAR - La Nueva Era de los Cuernitos
bake - March 2016 - PAN9
bake - March 2016 - PAN Y HORNEO - Dolares por Donas
bake - March 2016 - PAN11
bake - March 2016 - RECETAS DESTACADAS
bake - March 2016 - PAN13
bake - March 2016 - PASTELES Y DECORACIONES - Porcion Individual
bake - March 2016 - PAN15
bake - March 2016 - Pasteles de Primavera
bake - March 2016 - PAN17
bake - March 2016 - PAN18
bake - March 2016 - PAN19
bake - March 2016 - PAN20
bake - March 2016 - PAN21
bake - March 2016 - PERFILES - El Rancho (Bell)
bake - March 2016 - PAN23
bake - March 2016 - PAN24
bake - March 2016 - PAN25
bake - March 2016 - El Rancho (Gilbert)
bake - March 2016 - PAN27
bake - March 2016 - Los Alamos
bake - March 2016 - PAN29
bake - March 2016 - Panadeía y Pastelería San Sebastian
bake - March 2016 - PRODUCTOS
bake - March 2016 - BREADS AND BAKING - Cuernitos and Croissants
bake - March 2016 - PAN33
bake - March 2016 - More Dollars for Donuts
bake - March 2016 - PAN35
bake - March 2016 - FEATURED RECIPES
bake - March 2016 - PAN37
bake - March 2016 - CAKES & DECORATING - Single Serve
bake - March 2016 - PAN39
bake - March 2016 - Spring Inspirations for Cakes and Pastries
bake - March 2016 - PAN41
bake - March 2016 - PAN42
bake - March 2016 - PROFILES - El Rancho (Bell)
bake - March 2016 - PAN44
bake - March 2016 - El Rancho (Gilbert)
bake - March 2016 - PAN46
bake - March 2016 - Los Alamos
bake - March 2016 - PAN48
bake - March 2016 - Panadeía y Pastelería San Sebastian
bake - March 2016 - PAN50
bake - March 2016 - FEATURED PRODUCTS
bake - March 2016 - PAN52
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