bake - October 2018 - 6

contents

08

10

16

48

56

60

FEATURES
16

40

44

52

THE ROAD AHEAD

THE SECRET OF ST. LOUIS

WRITING A NEW CHAPTER

ROAD TO RECOVERY

Freshly milled flour and local
grains face opportunities and
obstacles on the road ahead.
Leading bakers and millers
share insights on the future of
the movement.

Pastry chef and owner
Nathaniel Reid is quietly
making a big name for his
new place by reinventing the
neighborhood bakery concept
with world-class desserts.

Once an aspiring food writer,
Avery Ruzicka is turning her
passion for exceptional food
into a successful business
model for the up-and-coming
Manresa Bread.

Few bakeries in America have
survived the number of natural
disasters encountered by
Houston retailer Three Brothers
Bakery, which shares valuable
tips for disaster planning.

DEPARTMENTS

COVER
October 2018

08

Management

52

Sweet Goods

10

New Product Success

54

Breads

12

Technical Corner

56

Pastries

14

Practical Marketing

58

Foodservice

48

Cakes

66

Formula of the Month

06 < OCT 2018 | bakemag.com

Award-winning pastry chef Nathaniel Reid
has crafted his Nathaniel Reid Bakery in St.
Louis into one of the most innovative retail
shops in America, featuring a world-class yet
approachable menu. Featured on the cover is
his inventive dessert, The Scarlett, made with
Valrhona dark chocolate mousse.

BUSINESS. ACCURACY. KNOWLEDGE. EXECUTION.

THE INNOVATION ISSUE:

the secret
of st. louis
WHY INNOVATION MATTERS
A special report on education centers
THE ROAD AHEAD
Local grains and freshly milled flour
WRITING A NEW CHAPTER
Avery Ruzicka at Manresa Bread


http://www.bakemag.com

bake - October 2018

Table of Contents for the Digital Edition of bake - October 2018

Bake - October 2018
Editor's Note - THE INNOVATION ISSUE: Gateway to Innovation
Contents
Management - WHAT'S ON THE FALL MENU
New Product Success Stories - REINVENTING corporate catering
Technical Corner - mastering FLAVORED DONUTS
Practical Marketing - National Bakery Day
THE ROAD ahead
The Secret of St. Louis
Writing a new chapter
Cakes - Mainstream Appeal for HISPANIC CAKES
Sweet Goods - THE ROAD TO RECOVERY
Breads - SPREADING THE WORD ABOUT HERITAGE GRAINS
Pastries - PIE Times at Shake Shack
Foodservice - a taste of AUSTRALIA
Product Showcase
Classifieds
Ad Index
Formula of the Month - Sunshine State Orange Crunch Cake
bake - October 2018 - Bake - October 2018
bake - October 2018 - Bake - October 2018
bake - October 2018 - 2
bake - October 2018 - Editor's Note - THE INNOVATION ISSUE: Gateway to Innovation
bake - October 2018 - 4
bake - October 2018 - 5
bake - October 2018 - Contents
bake - October 2018 - 7
bake - October 2018 - Management - WHAT'S ON THE FALL MENU
bake - October 2018 - 9
bake - October 2018 - New Product Success Stories - REINVENTING corporate catering
bake - October 2018 - 11
bake - October 2018 - Technical Corner - mastering FLAVORED DONUTS
bake - October 2018 - 13
bake - October 2018 - Practical Marketing - National Bakery Day
bake - October 2018 - 15
bake - October 2018 - THE ROAD ahead
bake - October 2018 - 17
bake - October 2018 - 18
bake - October 2018 - 19
bake - October 2018 - 20
bake - October 2018 - 21
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bake - October 2018 - 23
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bake - October 2018 - 39
bake - October 2018 - The Secret of St. Louis
bake - October 2018 - 41
bake - October 2018 - 42
bake - October 2018 - 43
bake - October 2018 - Writing a new chapter
bake - October 2018 - 45
bake - October 2018 - 46
bake - October 2018 - 47
bake - October 2018 - Cakes - Mainstream Appeal for HISPANIC CAKES
bake - October 2018 - 49
bake - October 2018 - 50
bake - October 2018 - 51
bake - October 2018 - Sweet Goods - THE ROAD TO RECOVERY
bake - October 2018 - 53
bake - October 2018 - Breads - SPREADING THE WORD ABOUT HERITAGE GRAINS
bake - October 2018 - 55
bake - October 2018 - Pastries - PIE Times at Shake Shack
bake - October 2018 - 57
bake - October 2018 - Foodservice - a taste of AUSTRALIA
bake - October 2018 - 59
bake - October 2018 - Product Showcase
bake - October 2018 - 61
bake - October 2018 - Classifieds
bake - October 2018 - 63
bake - October 2018 - 64
bake - October 2018 - Ad Index
bake - October 2018 - Formula of the Month - Sunshine State Orange Crunch Cake
bake - October 2018 - 67
bake - October 2018 - 68
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
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