bake - August 2018 - 198

DISTRIBUTORS
Alabama
ALABAMA
ALABASTER
Food Sales East
208 Cloverdale Circle
Alabaster, AL 35007
(205) 216-0141
Market area: SE
Sales: $15 - 20 million
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Shortening/
margarine/oil, Sweeteners
Supplies/services: Cake
decorations/supplies, Cookies/etc
for resale

BIRMINGHAM
John R. White Co., Inc.
(Mailing address: P.O. Box 10043,
Birmingham, AL 35202)
200 Citation Court, Suite 100
Birmingham, AL 35209
(205) 595-8381; (800) 245-1183
orders@johnrwhite.com
www.johnrwhite.com
Chief business development/
sales officer - Benjy Mikel
Market area: NE, SE
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Chocolate, Dough
additives, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Shortening/
margarine/oil, Sweeteners, Yeast

GADSDEN
Osborn Foodservice
259 N. Fifth St.
Gadsden, AL 35901
(256) 547-8601; (800) 489-1504
www.osbornfoodservice.com
GM - Brett Posey
Market area: SE
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 15
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Reg) 15; (Refrig) 15;
(Freezer) 15
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Mix,
Proof/bake/fry, Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
198 | REDBOOK | 2018

supplies, Cookies/etc for resale,
Delivery baskets/trays/etc., Eqpt
parts/service, Maintenance/
sanitation supplies, Oven repair

MOBILE
American Foods, Inc.
131 New Jersey St.
Mobile, AL 36603
(251) 433-2528; (800) 633-1232
americanfoodsmobile.net
GM - Harold Owens
Sales contact - John Carpenter
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Yeast

MONTGOMERY
U.S. Foodservice
(Mailing address: P.O. Box 117,
Montgomery, AL 36101-0117)
2850 Selma Hwy.
Montgomery, AL 36108
(334) 288-3111; (800) 826-6366
information@usfood.com
www.usfood.com
Market area: SE, W
Sales: $35 million +
Bakers sold: Retail, Foodservice/
institutional
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Cake
decorations/supplies, Cookies/
etc for resale, Delivery baskets/
trays/etc., Eqpt parts/service,
Maintenance/sanitation supplies,
Pkg eqpt/materials

TRUSSVILLE
Dobbins Co., Inc.
7600 Commerce Lane, P.O. Box 68
Trussville, AL 35173
(205) 661-0372; (800) 281-2865
dobbinsal@dobbinsco.com
www.dobbinsco.com
GM - Rodney Dobbins
Market area: SE, SW
Sales: $10 - 15 million

Bakers sold: Foodservice/
institutional, Wholesale
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products
Equipment: Cool/slice, Enrober/
depositor/filler, Mix
Supplies/services: Blades/
resharpen, Eqpt parts/service,
Maintenance eqpt/materials,
Pkg eqpt/materials

ALASKA
ANCHORAGE
Columbia Restaurant &
Bar Supply Co.
401 W. International Airport Rd., #5
Anchorage, AK 99518
(907) 561-1060; (800) 478-1060
sales@columbiaak.com
www.columbiaak.com
GM and sales - Amy E. Goggans
Market area: W
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 4
Warehouse: Dry storage
Trucks: (Reg) 1
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
M&M Distributor
1658 E. 59th Ave.
Anchorage, AK 99507
(907) 349-5941
mmd@gci.net
GM - Bill Cotter
Market area: W
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 2
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Reg) 3
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry
Supplies/services: Cake
decorations/supplies, Cookies/etc
for resale, Eqpt parts/service, Pkg
eqpt/materials

Refrigeration & Food
Equipment, Inc.
1901 W. Tudor Rd.
Anchorage, AK 99517
(907) 248-2525
salesrfei@gci.net
www.refrigerationfoodequip.com
Sales contact - Dave Agosti
Market area: W
Sales: Under $10 million
Bakers sold: Retail, Foodservice/
institutional
Sales personnel: 4
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Eqpt parts/
service, Maintenance eqpt/
materials, Maintenance/sanitation
supplies, Oven repair, Pkg eqpt/
materials
Sales Corp. of Alaska
355 E. 76th Ave., Suite 104
Anchorage, AK 99518-2841
(907) 522-3057; (800) 367-9833
scoa@gci.net
Contact - Bob Galosich
Market area: W
Sales: Under $10 million
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies/etc
for resale, Delivery baskets/trays/
etc., Pkg eqpt/materials

ARIZONA
PHOENIX
Cake Arts, Inc.
2853 E. Indian School Rd.
Phoenix, AZ 85016
(602) 224-5991
cakeartsaz@phxcoxmail.net
www.cakearts.com
Sales contact - Dave Pela
Market area: PL, SW, W
Sales: Under $10 million
Bakers sold: Retail, Wholesale
Sales personnel: 1
Warehouse: Dry storage
Ingredients: Chocolate, Finishing
materials, Flavors/spices/colors
Equipment: Finish/decorate
Supplies/services: Cake
decorations/supplies

Courtney Marketing, Inc.
301 W. Deer Valley Rd., Suite 8
Phoenix, AZ 85027
(623) 434-1113; (800) 494-9770
info@courtneymarketing.com
www.courtneymarketing.com
President - David Courtney
Sales contact - Richard Symons
Market area: SW
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Supermarket
in-store bakers
Sales personnel: 3
Warehouse: Dry storage
Equipment: Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate
Dawn Food Products, Inc.
(Phoenix Distribution)
2429 S. 51st Ave.
Phoenix, AZ 85043
(602) 278-3903; (800) 833-3296
questions@dawnfoods.com
www.dawnfoods.com
GM - Mike Lewis
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle,
Make up/dough forming, Mix,
Proof/bake/fry, Refrigerate, Retail
store fixtures
Supplies/services: Cake
decorations/supplies, Cookies/
etc for resale, Delivery baskets/
trays/etc., Eqpt parts/service,
Maintenance eqpt/materials,
Maintenance/sanitation supplies,
Pkg eqpt/materials
Pan Glo - A Bundy Baking Solution
2401 W. Sherman St.
Phoenix, AZ 85009
(602) 258-4366
panglo-az@panglo.com
www.panglo.com
Sales rep - Ryan Pretorius
Plant manager - Henry Mendoza
Market area: SW
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 1
Supplies/services: Delivery baskets/
trays/etc.


http://www.courtneymarketing.com http://www.refrigerationfoodequip.com http://www.americanfoodsmobile.net http://www.columbiaak.com http://www.dawnfoods.com http://www.johnrwhite.com http://www.usfood.com http://www.osbornfoodservice.com http://www.cakearts.com http://www.panglo.com http://www.dobbinsco.com

bake - August 2018

Table of Contents for the Digital Edition of bake - August 2018

Redbook 2018
Top Brands and Vendors for Major Grain-Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Wholesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
Listings of Bakery and Grain-Based Food Associations
bake - August 2018 - Redbook 2018
bake - August 2018 - Redbook 2018
bake - August 2018 - 2
bake - August 2018 - FC -- 1
bake - August 2018 - FC -- 2
bake - August 2018 - 3
bake - August 2018 - 4
bake - August 2018 - 5
bake - August 2018 - 6
bake - August 2018 - 7
bake - August 2018 - Top Brands and Vendors for Major Grain-Based Foods
bake - August 2018 - 9
bake - August 2018 - 10
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bake - August 2018 - 25
bake - August 2018 - 26
bake - August 2018 - 27
bake - August 2018 - Instore/Grocers Rankings
bake - August 2018 - 29
bake - August 2018 - 30
bake - August 2018 - Instore/Grocers Headquarters
bake - August 2018 - 32
bake - August 2018 - 33
bake - August 2018 - 34
bake - August 2018 - 35
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bake - August 2018 - 37
bake - August 2018 - 38
bake - August 2018 - 39
bake - August 2018 - Instore/Grocers Banners
bake - August 2018 - 41
bake - August 2018 - 42
bake - August 2018 - 43
bake - August 2018 - Convenience Stores Rankings
bake - August 2018 - 45
bake - August 2018 - Convenience Stores Headquarters
bake - August 2018 - 47
bake - August 2018 - 48
bake - August 2018 - 49
bake - August 2018 - 50
bake - August 2018 - 51
bake - August 2018 - Convenience Stores Banners
bake - August 2018 - 53
bake - August 2018 - 54
bake - August 2018 - 55
bake - August 2018 - 56
bake - August 2018 - 57
bake - August 2018 - Wholesale Bakeries Headquarters
bake - August 2018 - 59
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bake - August 2018 - 79
bake - August 2018 - Wholesale Bakeries by State Alphabetical Index
bake - August 2018 - 81
bake - August 2018 - 82
bake - August 2018 - 83
bake - August 2018 - 84
bake - August 2018 - 85
bake - August 2018 - 86
bake - August 2018 - 87
bake - August 2018 - Wholesale Bakeries by State
bake - August 2018 - 89
bake - August 2018 - 90
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bake - August 2018 - 189
bake - August 2018 - 190
bake - August 2018 - 191
bake - August 2018 - Wholesale Bakeries by State - Gluten Free
bake - August 2018 - 193
bake - August 2018 - 194
bake - August 2018 - 195
bake - August 2018 - 196
bake - August 2018 - 197
bake - August 2018 - Distributors by State
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bake - August 2018 - 239
bake - August 2018 - Suppliers How to Use
bake - August 2018 - 241
bake - August 2018 - Ingredient
bake - August 2018 - 243
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bake - August 2018 - Decorate/Finish
bake - August 2018 - 294
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bake - August 2018 - 298
bake - August 2018 - Package/Merchandise
bake - August 2018 - 300
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bake - August 2018 - 304
bake - August 2018 - Service/Misc
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com