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GLUTEN-FREE WHOLESALE BAKERIES BY STATE: CA
ARIZONA
PHOENIX
Chompies Bakery/Bagel Factory
4550 E. Cactus Blvd., Phoenix, AZ 85032
Tel: (602) 710-2910
www.chompies.com
VP: Neal Borenstein
This location is: Headquarters and plant
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Type: Wholesale
Gluten-free products: Bagels, Buns/soft
rolls, Sweet goods
Co-packing: Yes

CALIFORNIA
CARSON
Giuliano's Bakery
1264 E. Walnut St., Carson, CA 90746
Tel: (310) 537-7700
delibakery@aol.com
www.giulianos.com
President: Gregory Ritmire
This location is: Headquarters and plant
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 25 - 49
Stores: 2 - 5
Type: Wholesale
Gluten-free products: Buns/soft rolls
Co-packing: Yes

GARDENA
Quinoa Corp.
222 E. Redondo Beach Blvd., Gardena, CA 90248
Tel: (310) 217-8125
quinoacorp@quinoa.net
www.ancientharvest.com
President: David Schnorr
Gluten-free products: Breakfast cereal, Pasta

CITY OF INDUSTRY
Snak King Corp.
16150 E. Stephens St.,
City of Industry, CA 91745
Tel: (626) 336-7711; (800) 748-5566
info@snakking.com
www.snakking.com
Chairman; CEO: Barry Levin
President; COO: Ron Jones
VP, sales: Joe Papiri
This location is: Headquarters and plant
Type: Cookie, cracker, pretzel, snack
Gluten-free products: Snacks
Co-packing: Yes

CORONA
Food For Life Baking Co., Inc.
(Mailing address: P.O. Box 1434,
Corona, CA 91718-1434)
2991 Doherty St., Corona, CA 92879
Tel: (951) 279-5090; (800) 797-5090
info@foodforlife.com
www.foodforlife.com

President; CFO; Dir, purchasing:
R. James Torres
VP, production & engineering:
Charles O. Torres
Mgr, production, R&D: Jay A. Torres
This location is: Headquarters and plant
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Type: Wholesale
Gluten-free products: English muffins,
Tortillas/tacos, Variety bread
Co-packing: No

HAYWARD
Sugar Bowl Bakery
(Ly Brothers Corp. - Wholesale)
1963 Sabre St., Hayward, CA 94545-1021
Tel: (510) 782-2118; (888) 688-1380
info@sugarbowlbakery.com
www.sugarbowlbakery.com
President; CEO: Andrew A. Ly
This location is: Headquarters and plant
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: 1 - 5
Stores: 2 - 5
Type: Bakery food manufacturer
Gluten-free products: Breading/croutons,
Crackers, Snacks, Sweet goods
Co-packing: No

LAGUNA HILLS
Solomon's Bakery, Inc.
(Solomon Duenas)
23016 Del Lago Dr., Suite E,
Laguna Hills, CA 92653
Tel: (949) 586-4718
info@solomonsbakery.com
www.solomonsbakery.com
Owner: Solomon D. Duenas
This location is: Plant only
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Gluten-free products: Cookies, Muffins
Co-packing: No

LOS ANGELES
La Vencedora Products, Inc.
3322 Fowler St., Los Angeles, CA 90063
Tel: (323) 269-7273; (800) 327-2572
www.elranchochips.com
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Gluten-free products: Tortillas/tacos
Co-packing: No
Sugar Foods Corp.
6190 E. Slauson Ave.,
Los Angeles, CA 90040-3010
Tel: (323) 727-8290
www.sugarfoods.com
Owner: Donald Tober
Owner: Stephen Odell
Gluten-free products: Flatbread/pita

MONTEBELLO

Gluten-free products: Tortillas/tacos
Co-packing: Yes

Le Chef Bakery
7547 Telegraph Rd., Montebello, CA 90640
Tel: (323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO: Jonathan Lau
This location is: Headquarters and plant
Sales: $1 - 5 million
Employees: 20 - 49
Type: Bakery food manufacturer
Gluten-free products: Donuts (cake/yeast),
Frozen dough, Muffins
Co-packing: No

Frankly Natural Bakers
7740 Formula Place, San Diego, CA 92121
Tel: (858) 536-5910; (800) 727-7229
info@franklynatural.com
www.franklynatural.com
Owner: Jerry Sarnow
This location is: Headquarters and plant
Sales: $1 - 5 million
Type: Bakery food manufacturer
Gluten-free products: Brownies
Co-packing: Yes

OXNARD
Zapps Potato Chips
(Utz Quality Foods, Inc.)
1000 Commercial Ave., Oxnard, CA 93030-7237
Tel: (805) 487-2380
info@zapps.com
www.zapps.com
VP, mfg: Paul Schaum
Plant mgr: Ted Elrich
Type: Wholesale
Gluten-free products: Snacks

REDWOOD CITY
San Francisco Fine Bakery
2537 Middlefield Rd., Redwood City, CA 94063
Tel: (650) 369-8573
order@sffinebakery.com
www.sffinebakery.com
President; CEO: Daniel Huang
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Gluten-free products: Bars (cereal/fiber/
granola/protein/specialty), Bread, Brownies,
Cake (sheet/layer), Cookies, Danish, Muffins,
Scones, Sweet goods
Co-packing: No

RICHMOND
Wholesome Harvest Baking LLC
(Grupo Bimbo)
3200 G. Regatta Blvd., Richmond, CA 94804
Tel: (800) 231-7200
Plant mgr: Mike Caissie
This location is: Plant and office
Type: Wholesale
Gluten-free products: Hearth bread/rolls,
Pizza crusts, Variety bread
Co-packing: Yes

SAN DIEGO
Circle Foods LLC
8411 Siempre Viva Rd., San Diego, CA 92154
Tel: (619) 671-3900; (800) 752-8100
infocf@circlefoods.com
www.circlefoods.com
CFO: Dan Redfern
This location is: Headquarters and plant
Sales: $10 - 25 million
Employees: 250 - 499
Trucks: 6 - 24
Type: Wholesale

Le Chef Bakery
4696-A Ruffner St., San Diego, CA 92111
Tel: (323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO: Jonathan Lau
Gluten-free products: Variety bread

SANTA MONICA
Eco-Planet Cookies
2516 California Ave.,
Santa Monica, CA 90403-4610
Tel: (310) 829-9050
info@eco-planet.net
www.ecoheavenllc.com
Owner: Tom Mosk
Sales: $1 - 5 million
Employees: 100 - 249
Stores: 1
Type: Wholesale
Gluten-free products: Cereal
Co-packing: No

SANTA ROSA
La Tortilla Factory, Inc.
3300 Westwind Blvd., Santa Rosa, CA 95403
Tel: (707) 586-4000; (800) 446-1516
info@latortillafactory.com
www.latortillafactory.com
President: Carlos Tamayo
Sales: $10 - 25 million
Trucks: 25 - 49
Stores: 1
Type: Bakery food manufacturer
Gluten-free products: Flatbread/pita
Co-packing: Yes

UKIAH
Pamela's Products
(Mailing address: 900 Mission Ave., Suite 3,
San Rafael, CA 94901)
One Carousel Lane, Ukiah, CA 95482
Tel: (707) 462-6605
info@pamelasproducts.com
President: Pamela Giusto-Sorrells
Employees: 50 - 99
Type: Wholesale
Gluten-free products: Bakery mixes, Bars
(cereal/fiber/granola/protein/specialty),
Brownies, Cake (sheet/layer), Cookies,
Pancakes, Pizza crusts, Waffles

VERNON
Van's International Foods
3285 E. Vernon Ave., Vernon, CA 90058
Tel: (323) 585-8923

2015 | REDBOOK | 195


http://www.lechefbakery.com http://www.franklynatural.com http://www.chompies.com http://www.lechefbakery.com http://www.sugarbowlbakery.com http://www.zapps.com http://www.giulianos.com http://www.ecoheavenllc.com http://www.sffinebakery.com http://www.solomonsbakery.com http://www.latortillafactory.com http://www.ancientharvest.com http://www.snakking.com http://www.elranchochips.com http://www.circlefoods.com http://www.sugarfoods.com http://www.foodforlife.com

bake - July 2015

Table of Contents for the Digital Edition of bake - July 2015

Top Brands and Vendors for Major Grain-Based Foods
Key Instore Rankings
Instore Headquarters
Key Multi-Unit Retailers Headquarters
Key Wholesale Bakery Rankings
Key Wholesale Plants
Key Wholesale Bakery Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State Gluten-Free
Distributors by State
Ingredients
Equipment
Decorate / Finish
Package / Merchandise
Service / Misc.
Bakery Mart
Listings of Bakery and Grain-Based Food Associations
bake - July 2015 - BB1
bake - July 2015 - BB2
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bake - July 2015 - 2
bake - July 2015 - FC1
bake - July 2015 - FC2
bake - July 2015 - 3
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bake - July 2015 - Top Brands and Vendors for Major Grain-Based Foods
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bake - July 2015 - 34
bake - July 2015 - Key Instore Rankings
bake - July 2015 - 36
bake - July 2015 - 37
bake - July 2015 - 38
bake - July 2015 - Instore Headquarters
bake - July 2015 - 40
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bake - July 2015 - 49
bake - July 2015 - Key Multi-Unit Retailers Headquarters
bake - July 2015 - 51
bake - July 2015 - Key Wholesale Bakery Rankings
bake - July 2015 - 53
bake - July 2015 - 54
bake - July 2015 - 55
bake - July 2015 - Key Wholesale Plants
bake - July 2015 - 57
bake - July 2015 - 58
bake - July 2015 - Key Wholesale Bakery Headquarters
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bake - July 2015 - 79
bake - July 2015 - Wholesale Bakeries by State Alphabetical Index
bake - July 2015 - 81
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bake - July 2015 - Wholesale Bakeries by State
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bake - July 2015 - 194
bake - July 2015 - Wholesale Bakeries by State Gluten-Free
bake - July 2015 - 196
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bake - July 2015 - 198
bake - July 2015 - Distributors by State
bake - July 2015 - 200
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bake - July 2015 - Ingredients
bake - July 2015 - 243
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bake - July 2015 - Decorate / Finish
bake - July 2015 - 289
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bake - July 2015 - Package / Merchandise
bake - July 2015 - 296
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bake - July 2015 - Service / Misc.
bake - July 2015 - 302
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bake - July 2015 - Bakery Mart
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bake - July 2015 - Listings of Bakery and Grain-Based Food Associations
bake - July 2015 - 331
bake - July 2015 - 332
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com