bake - August 2018 - 88

WHOLESALE BAKERIES
Alabama
* Indicates association with wholesale bakeries HQ

ALABAMA
BIRMINGHAM
Bud's Best Cookies, Inc.
2070 Parkway Office Circle
Birmingham, AL 35244
(205) 987-4840; (800) 548-1504
generalmail@budsbestcookies.com
www.budsbestcookies.com
Chairman; CEO -
Albert L. (Bud) Cason
President; COO -
Albert L. Cason Jr.
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Sales: $25 - 50 million
Employees: 100 - 249
Bulk: Flour, Shortening, Sugar/syrup
Bakery foods produced: Cookies
Rail siding: No
Co-packing: Yes
*Flowers Foods
(Flowers Baking Co. of Birmingham)
900 N. 16th St.
Birmingham, AL 35203-1017
(205) 252-1161
www.flowersfoods.com
Director, plant operations -
Chad Harland
Type: Wholesale
Bakery foods produced:
Buns/soft rolls
*Golden Flake Snack Foods, Inc.
(Utz Quality Foods, LLC)
One Golden Flake Dr.
Birmingham, AL 35205
(205) 323-6161
gflake@goldenflake.com
www.goldenflake.com
Plant manager - Neal Hunt
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Employees: 100 - 249
Stores: 1
Trucks: 200+
Bakery foods produced: Snacks
Rail siding: No
Co-packing: Yes

DALEVILLE
Karl's German Bakery
1391 Hwy. 84 E.
Daleville, AL 36322
(334) 598-9022
kpb.boesen@gmail.com
www.karlsgermanbakery.com
President - Karl Boesen
This location is: Plant/office
Type: Bakery food manufacturer
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Stores: 1
Bakery foods produced: Cake
(sheet/layer), Cookies, Danish,
Hearth bread/rolls, Sweet goods,
Variety bread
Co-packing: No

88 | REDBOOK | 2018

DOTHAN
*TreeHouse Foods
2700 Horace Shepard Dr.
Dothan, AL 36303
(334) 718-7080
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Employees: 250 - 499
Bakery foods produced: Snacks

LUVERNE
*Sister Schubert's
(Lancaster Colony Foods)
100 Crenshaw Parkway
Luverne, AL 36049
(251) 679-6226; (888) 557-6557
www.ssrolls.com
Type: Wholesale
Bakery foods produced:
Buns/soft rolls, Hearth bread/rolls,
Variety bread

MONTGOMERY
*Flowers Foods
(Flowers Bakery of Montgomery, LLC)
140 Folmar Parkway
Montgomery, AL 36105-5501
(334) 281-7030
www.flowersfoods.com
Director, plant operations -
Louie Jinright
This location is: Plant/office
Type: Wholesale
Bakery foods produced:
Breadsticks, Buns/soft rolls, Frozen
dough, Variety bread, White pan
bread

OPELIKA
*Flowers Foods
(Flowers Baking Co. of Opelika, LLC)
101 Simmons St.
Opelika, AL 36801-5643
(334) 749-8257
www.flowersfoods.com
Director, plant operations -
Darrel Funderburk
This location is: Plant/office
Type: Wholesale
Bakery foods produced:
Buns/soft rolls

SARALAND
*Lancaster Colony Specialty Foods
(Sister Schubert's
Homemade Rolls, Inc.)
100 Jacintoport Blvd.
Saraland, AL 36571
(251) 679-6226
www.lancastercolony.com
Type: Wholesale
Bakery foods produced:
Frozen dough

TUSCALOOSA
*Flowers Foods
(Tuscaloosa Organic Baking Co., LLC)
546 15th St.
Tuscaloosa, AL 35401-4705
(205) 752-5586
Director, plant operations -
Keith Singletary
This location is: Plant/office
Type: Wholesale
Bakery foods produced:
Variety bread

ALASKA
ANCHORAGE
*Franz Family Bakery
(United States Bakery)
2248 Spenard Rd.
Anchorage, AK 99503
(907) 245-8001
www.franzbakery.com
GM - Larry Brandt
Type: Wholesale
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
Co-packing: Yes

ARIZONA
CASA GRANDE
*Frito-Lay, Inc.
1450 W. Maricopa Hwy.
Casa Grande, AZ 85222-5599
(520) 426-3510
www.fritolay.com
Bakery foods produced: Snacks

FLAGSTAFF
*Joy Cone Co.
2843 W. Shamrell Blvd.
Flagstaff, AZ 86001
(928) 774-0225
info@joycone.com
www.joycone.com
Chairman; CEO - Joseph A. George
Bakery foods produced:
Ice cream cones/wafers

GLENDALE
R & S Mexican Food Products
(Mailing address: P.O. Box 2262,
Glendale, AZ 85311)
5818 W. Maryland Ave.
Glendale, AZ 85301-3909
(602) 272-2727
www.rsmexfoods.com
Bakery foods produced:
Snacks, Tortillas/tacos
Rail siding: No

GOODYEAR
*Inventure Foods, Inc.
(Utz Quality Foods, LLC)
3500 S. La Cometa
Goodyear, AZ 85338
(623) 932-6380
info@inventurefoods.com
www.inventurefoods.com
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Employees: 100 - 249
Bakery foods produced: Snacks
Rail siding: No
Co-packing: Yes
*Snyder's-Lance, Inc.
1200 N. Bullard Ave.
Goodyear, AZ 85338
(623) 925-5778
www.snyderslance.com
Director, manufacturing -
Jim Melendrez
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Stores: 1
Bakery foods produced:
Pretzels, Snacks
Co-packing: No

MESA
*Flowers Foods
(Alpine Valley Bakery)
300 W. Southern Ave.
Mesa, AZ 85210
(480) 483-2774
www.alpinevalleybakery.com
Director, plant operations -
Robbie Watkins
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread

PHOENIX
*Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: P.O. Box 2040,
Phoenix, AZ 85001)
738 W. Van Buren St.
Phoenix, AZ 85007
(602) 252-6881
www.bimbobakeriesusa.com
Plant manager - Gary Gardner
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Bakery foods produced: Bakery
mixes, Buns/soft rolls, Hearth
bread/rolls, White pan bread
Co-packing: No
*Cafe Valley Bakery, Inc.
7000 W. Buckeye Rd.
Phoenix, AZ 85043
(602) 278-2909
cvwcustsrv@cafevalley.com
www.cafevalley.com
CEO - Ronald Ogan

Bakery foods produced:
Croissants, Muffins, Sweet goods
Capistrano's Bakery, LLC
2635 S. 24th St.
Phoenix, AZ 85034
(480) 968-0468
aherman@capistranosbakery.net
www.capistranosbakery.com
President - Allen Herman
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Bulk: Flour
Trucks: 6 - 24
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Croissants, Donuts (cake/yeast),
English muffins, Pizza (dough/
shells/topped), Snacks, Variety
bread, White pan bread
Rail siding: No
Co-packing: Yes
*Domino's Pizza Distribution
5216 W. Mohave
Phoenix, AZ 85043
(602) 233-3030
www.dominos.com
Bakery foods produced:
Pizza (dough/shells/topped)
Fairytale Brownies Bakery
4610 E. Cotton Center Blvd., Suite 100
Phoenix, AZ 85040-8898
(602) 489-5155; (800) 324-7982
eileen@brownies.com
www.brownies.com
Co-founder - Eileen Spitalny
Co-founder - David Kravetz
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced:
Brownies, Cookies, Sweet goods
Co-packing: No
*Flowers Foods
(Holsum Bakery)
2322 W. Lincoln St.
Phoenix, AZ 85005
(602) 252-2351
www.flowersfoods.com
Director, plant operations -
Todd Crow
This location is: Plant/office
Type: Wholesale
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
La Canasta Mexican Foods
3101 W. Jackson St., P.O. Box 6939
Phoenix, AZ 85009
(602) 269-7721; (855) 269-7721
customerservice@la-canasta.com
www.la-canasta.com
President - Josie Ippolito


http://www.treehousefoods.com http://www.inventurefoods.com http://www.capistranosbakery.com http://www.budsbestcookies.com http://www.ssrolls.com http://www.snyderslance.com http://www.franzbakery.com http://www.flowersfoods.com http://www.dominos.com http://www.flowersfoods.com http://www.alpinevalleybakery.com http://www.brownies.com http://www.fritolay.com http://www.goldenflake.com http://www.flowersfoods.com http://www.joycone.com http://www.bimbobakeriesusa.com http://www.flowersfoods.com http://www.karlsgermanbakery.com http://www.rsmexfoods.com http://www.lancastercolony.com http://www.cafevalley.com http://www.la-canasta.com

bake - August 2018

Table of Contents for the Digital Edition of bake - August 2018

Redbook 2018
Top Brands and Vendors for Major Grain-Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Wholesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
Listings of Bakery and Grain-Based Food Associations
bake - August 2018 - Redbook 2018
bake - August 2018 - Redbook 2018
bake - August 2018 - 2
bake - August 2018 - FC -- 1
bake - August 2018 - FC -- 2
bake - August 2018 - 3
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bake - August 2018 - 7
bake - August 2018 - Top Brands and Vendors for Major Grain-Based Foods
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bake - August 2018 - Instore/Grocers Rankings
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bake - August 2018 - 30
bake - August 2018 - Instore/Grocers Headquarters
bake - August 2018 - 32
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bake - August 2018 - Instore/Grocers Banners
bake - August 2018 - 41
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bake - August 2018 - 43
bake - August 2018 - Convenience Stores Rankings
bake - August 2018 - 45
bake - August 2018 - Convenience Stores Headquarters
bake - August 2018 - 47
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bake - August 2018 - 49
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bake - August 2018 - 51
bake - August 2018 - Convenience Stores Banners
bake - August 2018 - 53
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bake - August 2018 - 57
bake - August 2018 - Wholesale Bakeries Headquarters
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bake - August 2018 - Wholesale Bakeries by State Alphabetical Index
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bake - August 2018 - Wholesale Bakeries by State
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bake - August 2018 - 191
bake - August 2018 - Wholesale Bakeries by State - Gluten Free
bake - August 2018 - 193
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bake - August 2018 - 197
bake - August 2018 - Distributors by State
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bake - August 2018 - Suppliers How to Use
bake - August 2018 - 241
bake - August 2018 - Ingredient
bake - August 2018 - 243
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bake - August 2018 - Decorate/Finish
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bake - August 2018 - Package/Merchandise
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bake - August 2018 - Service/Misc
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com