bake - February 2018 - 36

cakes

Seasonal Flavors
Seasonal and unique flavors are spicing up the menus of
America's leading cupcake shops.
Gigi's Cupcakes, which celebrated a milestone year in 2017,
rolled out a variety of new seasonal flavors, mini-cupcakes and
festive holiday boxes. In addition to Gigi's signature cupcakes,
the brand also introduced new flavors of personal cheesecakes
and cookies.
Several locations were updated with digital menu boards, a
refrigerated case for new cheesecakes, rich wall colors and
more seating.
"This was an incredible year of growth and accomplishment
for Gigi's as we continued to enter new cities and bolster our
product offerings," says Judy Renfrow, chief executive officer
of Gigi's Cupcakes. "The wow factor of our gourmet products
provides an opportunity to celebrate 365 days a year. Our
attention to detail, from the Gigi's signature swirl to our beautiful packaging and our incredible variety of flavors, continue to
enhance the Gigi's brand's great growth potential."
Cake and cupcake shops, in general, are enjoying an upswing
thanks to soaring demand for unique flavors and cake designs.
Confections of a Rockstar, based in Asbury Park, New Jersey,
specializes in epic cakes and baked goods for every occasion, lending to their impressive client roster. Unique flavors

agreements to open 17 new locations in 2018. Eight new locations

include banana with peanut butter frosting, vanilla bean with

are already under construction and set to open in 2018, as Gigi's

marshmallow and Nutter Butter crumble, and champagne with

continues its expansion across the country.

raspberry Chambord.
Part of that expansion is westward with a location in Logan,
At Confections of a Rockstar, they've had the honor of creating

Utah, slated to open in the spring of 2018, marking the 24th state

delectable cakes and pastries for many A-list celebrities, televi-

for the brand. Gigi's will also continue expanding across Texas,

sion stars and musicians. From making countless cakes for

with a new Austin location owned by three former University of

Jersey Shore star Jenni "Jwoww" Farley to features in outlets

Texas Longhorns football players, including Brian Orakpo, who

such as Martha Stewart Weddings, Confections of a Rockstar

currently plays for the Tennessee Titans.

has become a celebrity and media favorite.
gourmet cupcakes with icing piled high and eye-catching

including Richardson, Texas; Cleveland; Virginia Beach, Virginia;

decorations, the bakery offers a variety of gourmet desserts,

Mason, Ohio; and Oak Creek, Wisconsin. Grand openings featured

including rotating cupcake flavors with gluten-friendly options,

appearances by founder Gigi Butler. In addition, Gigi's signed 10

mini cupcakes, custom cakes, cheesecakes and stuffed cookies. 

36 < FEB 2018 | bakemag.com

JOHN UNREIN

Best known for its signature "Gigi's Swirl" and a variety of
Gigi's celebrated the opening of five new locations in 2017,


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bake - February 2018

Table of Contents for the Digital Edition of bake - February 2018

bake - February 2018
Editor's Note - THE CONSUMER ISSUE: major gains for grains
Contents
Management - Class in Session
New Product Success Stories - THE EVERYTHING CROISSANT
Technical Corner - Endless Varieties of BREADS
Practical Marketing - Waking Up BREAKFAST
Equipment Innovations - Tax Overhaul Opens Doors
Whole grains
The Vermont connection
CAKENOMICS
Planning innovation key for spring success
TIME SAVING TIPS
SUPPLY SIDE ECONOMICS
WINNING PROMOTIONS
INNOVATIVE PRODUCTS
Stone milled
Make it sustainable
Chocolate & Decorating - Sweetie Pie Collection
Cakes - Seasonal Flavors
Sweet goods - Vegan Bakery Caters to All
Breads - On the Future of Bread
Pastries - Different Takes on Baklava
Foodservice - We Love PIZZA
Beverages - Coffee to Go
Product Showcase
Classifieds
Ad Index
Formula of the Month - Chocolate Honey Walnut Prioche
bake - February 2018 - bake - February 2018
bake - February 2018 - bake - February 2018
bake - February 2018 - 2
bake - February 2018 - Editor's Note - THE CONSUMER ISSUE: major gains for grains
bake - February 2018 - 4
bake - February 2018 - 5
bake - February 2018 - Contents
bake - February 2018 - 7
bake - February 2018 - Management - Class in Session
bake - February 2018 - 9
bake - February 2018 - New Product Success Stories - THE EVERYTHING CROISSANT
bake - February 2018 - 11
bake - February 2018 - Technical Corner - Endless Varieties of BREADS
bake - February 2018 - 13
bake - February 2018 - Practical Marketing - Waking Up BREAKFAST
bake - February 2018 - 15
bake - February 2018 - Equipment Innovations - Tax Overhaul Opens Doors
bake - February 2018 - 17
bake - February 2018 - Whole grains
bake - February 2018 - 19
bake - February 2018 - 20
bake - February 2018 - 21
bake - February 2018 - 22
bake - February 2018 - 23
bake - February 2018 - The Vermont connection
bake - February 2018 - 25
bake - February 2018 - 26
bake - February 2018 - CAKENOMICS
bake - February 2018 - cake2
bake - February 2018 - Planning innovation key for spring success
bake - February 2018 - cake4
bake - February 2018 - cake5
bake - February 2018 - cake6
bake - February 2018 - cake7
bake - February 2018 - TIME SAVING TIPS
bake - February 2018 - cake9
bake - February 2018 - SUPPLY SIDE ECONOMICS
bake - February 2018 - cake11
bake - February 2018 - WINNING PROMOTIONS
bake - February 2018 - cake13
bake - February 2018 - INNOVATIVE PRODUCTS
bake - February 2018 - cake15
bake - February 2018 - cake16
bake - February 2018 - Stone milled
bake - February 2018 - 28
bake - February 2018 - 29
bake - February 2018 - 30
bake - February 2018 - 31
bake - February 2018 - Make it sustainable
bake - February 2018 - 33
bake - February 2018 - Chocolate & Decorating - Sweetie Pie Collection
bake - February 2018 - 35
bake - February 2018 - Cakes - Seasonal Flavors
bake - February 2018 - 37
bake - February 2018 - Sweet goods - Vegan Bakery Caters to All
bake - February 2018 - 39
bake - February 2018 - Breads - On the Future of Bread
bake - February 2018 - 41
bake - February 2018 - Pastries - Different Takes on Baklava
bake - February 2018 - Foodservice - We Love PIZZA
bake - February 2018 - Beverages - Coffee to Go
bake - February 2018 - Product Showcase
bake - February 2018 - 46
bake - February 2018 - Classifieds
bake - February 2018 - 48
bake - February 2018 - Ad Index
bake - February 2018 - Formula of the Month - Chocolate Honey Walnut Prioche
bake - February 2018 - 51
bake - February 2018 - 52
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