bake - February 2020 - 66

formula of the month

This gluten-free pizza crust looks and tastes
like a wheat flour pizza crust, without any
grittiness or aftertaste. Store it airtight and
use within three days or freeze.
Ingredients
* Yields eight to nine 12"-14" pizza crusts
* 5 lbs. King Arthur Flour Gluten-Free
Bread & Pizza Crust Mix
* 8 oz. vegetable or olive oil
* 2 lbs., 13 oz. lukewarm milk
* 1 lb., 8 oz. large eggs
* 1 oz. instant yeast
Directions
2. Stir to deflate. Preheat oven to 400°F.
3. Drizzle oil to coat baking sheet(s)
or pizza pan(s). Scrape dough onto
pan(s); it will be very soft and sticky.
Drizzle tops with oil and pat crust(s)
into 12" to 14" circle(s) or oval(s). Allow crust(s) to rise for 30 minutes,
uncovered.
4. Bake crust(s) until tops are set and
bottoms begin to brown, 8 to 12 minutes, depending on thickness. Remove
from oven, and top as desired. Return
to oven and bake for an additional 6 to
10 minutes, until bottoms are browned
and toppings are cooked. Remove from
oven and serve hot.
* Depending on your bakeshop conditions
and desired speed of rise, you may find that
more or less yeast works best for you. For
active dry yeast, use the same amount as
you would instant. For fresh, 2 1/2 times the
weight of instant yeast is standard.

66 < JAN - Feb 2020 | bakemag.com

FORMULA: KING ARTHUR FLOUR, IMAGE: ©FASCINADORA - STOCK.ADOBE.COM

1.  Mix batter and allow first rise as above.



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bake - February 2020

Table of Contents for the Digital Edition of bake - February 2020

Bake - February 2020
Editor's Note - Addressing bakery challenges
Contents
Management - Ecommerce opportunities
Equipment - Scaling up
The French connection
Can pay-for-performance systems work?
Panera earns its bread
Out on display
A nostalgic new bakery in NYC
Chocolate - Chocolate collections to love
Cakes - An exciting partnership
Sweet goods - Capturing the flavor of the cookie
Pastries - Specialty pastries for winter
Foodservice - What's hot for 2020
Cakenomics
Cakenomics - Colorful cakes are blooming
Cakenomics: Time Saving Tips - Graduation season
Cakenomics: Winning Promotions - Surprise cake stand brings theater to the party
Cakenomics: Innovative Products
Classifieds
Ad index
Formula of the Month - Gluten-free pizza crust
bake - February 2020 - Management - Ecommerce opportunities
bake - February 2020 - BB - 1
bake - February 2020 - BB - 2
bake - February 2020 - Management - Ecommerce opportunities
bake - February 2020 - 2
bake - February 2020 - Editor's Note - Addressing bakery challenges
bake - February 2020 - Contents
bake - February 2020 - 5
bake - February 2020 - 6
bake - February 2020 - 7
bake - February 2020 - Equipment - Scaling up
bake - February 2020 - 9
bake - February 2020 - The French connection
bake - February 2020 - 11
bake - February 2020 - 12
bake - February 2020 - 13
bake - February 2020 - 14
bake - February 2020 - 15
bake - February 2020 - 16
bake - February 2020 - 17
bake - February 2020 - 18
bake - February 2020 - 19
bake - February 2020 - Can pay-for-performance systems work?
bake - February 2020 - 21
bake - February 2020 - 22
bake - February 2020 - 23
bake - February 2020 - 24
bake - February 2020 - 25
bake - February 2020 - 26
bake - February 2020 - 27
bake - February 2020 - Panera earns its bread
bake - February 2020 - 29
bake - February 2020 - Out on display
bake - February 2020 - 31
bake - February 2020 - 32
bake - February 2020 - 33
bake - February 2020 - A nostalgic new bakery in NYC
bake - February 2020 - 35
bake - February 2020 - 36
bake - February 2020 - 37
bake - February 2020 - Chocolate - Chocolate collections to love
bake - February 2020 - 39
bake - February 2020 - 40
bake - February 2020 - 41
bake - February 2020 - Cakes - An exciting partnership
bake - February 2020 - 43
bake - February 2020 - 44
bake - February 2020 - 45
bake - February 2020 - Sweet goods - Capturing the flavor of the cookie
bake - February 2020 - 47
bake - February 2020 - Pastries - Specialty pastries for winter
bake - February 2020 - 49
bake - February 2020 - Foodservice - What's hot for 2020
bake - February 2020 - 51
bake - February 2020 - 52
bake - February 2020 - Cakenomics
bake - February 2020 - 54
bake - February 2020 - Cakenomics - Colorful cakes are blooming
bake - February 2020 - 56
bake - February 2020 - 57
bake - February 2020 - Cakenomics: Time Saving Tips - Graduation season
bake - February 2020 - 59
bake - February 2020 - Cakenomics: Winning Promotions - Surprise cake stand brings theater to the party
bake - February 2020 - Cakenomics: Innovative Products
bake - February 2020 - Classifieds
bake - February 2020 - 63
bake - February 2020 - 64
bake - February 2020 - Ad index
bake - February 2020 - Formula of the Month - Gluten-free pizza crust
bake - February 2020 - 67
bake - February 2020 - 68
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