FEATURED RECIPES FILLED EMPANADAS BAKEMARK PRODUCTS USED * #31634 Trigal Dorado Pan Fino Mix 50 LB * #30906 Trigal Dorado Guava Filling 40 LB * #35179 Trigal Dorado Fresh Yeast 25/1LB Make up Scale and cut the dough into 2½ ounce pieces and round up. Let the dough rest an additional 15 minutes. Flatten dough balls into 4" ovals. Wash half of the oval with plain water. Fill the other half of each oval with 1 ounce of Trigal Dorado Guava Filling keeping the filling at least ½" away from the edge of the oval. Fold dough over the filling and gently seal the edges. Place the empanadas on a paper lined baking pan. YOU CAN ALSO USE * #31638 Trigal Dorado Guava Tradi Filling 38 LB Optional: you can use any of our Trigal Dorado or Westco Fruit Filling to make dessert empanadas. To be able to visually differentiate the various flavors cut a hole in the center of the washed dough side using a large pastry tip before folding over on the top of the filling. Place the empanadas on the pan with the holes side up. Mix Mix the dough following the directions provided on each bag of Trigal Dorado Pan Fino Mix for a small batch. Let the dough rest for 15 minutes. This dough can also be made ahead of time and stored in the cooler. Proof and bake Floor proof or place in a low humidity proof box for 30-45 minutes. Wash with egg wash before baking. Bake at 375°F for 15-20 minutes until a light golden brown. OJOS DE BUEY BAKEMARK PRODUCTS USED * #31633 Trigal Dorado Guayaba de Mantiquilla Mix 50 LB * #08292 Westco Strawberry Eze Filling 38 LB * #08779 Westco Sweetened Flaked Coconut 10 LB Mx Mix some Trigal Dorado Guayaba de Mantequilla Mix according to the directions on the bag for a small batch. Do not over mix. Bake Deposit 2 ounces of batter on a paper lined baking pan using an ice cream scoop or by hand. Bake at 340-360°F for 12-15 minutes until light golden brown in color. 50 MARCH 18 | PANADERIA Finish Let the cookies cool completely. Using your hands, coat the bottom of one ojo with Westco Strawberry Eze and stick the bottom of another ojo to it. Finish the ojos cookies by either: Gently covering them fully with Westco Strawberry Eze Filling and coating them with Westco Sweetened Flaked Coconut. Gently covering them fully with Westco Strawberry Eze Filling and coating them with desiccated coconut.