bake - March 2017 - PAN30

RECETAS DESTACADAS

BAGUETTES
No importa cual forma desee, este pan tradicional
cuenta con costras crujientes y centros delicadas que
son perfectos para sándwiches hechos con cualquier
variedad de quesos o carnes. También son muy buenos
acompañamientos para las sopas.
PRODUCTOS UTILIZADOS
* Olympial Super 2 50 Lb

Mezclar Añadir los siguientes ingredientes a un
recipiente: 3 oz de Olympial Super 2; 6 lbs. 8 oz.
de agua; 10 lbs. de harina con alto contenido de
proteína; 3½ oz. de sal; y 3 oz. de levadura (fresca).
Luego, utilizando un gancho para masa, mezclar hasta
quedar bien desarrollada a velocidad media durante
aproximadamente 10 minutos (con una temperatura de
la masa de 80˚F).
Reposar Dejar que la masa repose en el recipiente
por 20 minutos, luego dividir y redondear. Dejar
reposar por aproximadamente 30-40 minutos, cubiertos
con un paño/tela. Dar forma según se desee.
Desarrollar Desarrollar hasta quedar a ¾ del tamaño
deseado dentro de una cámara de fermentación
moderada. Cortar en diagonal usando un cuchillo
afilado.
Terminar Hornear a 400ºF con 10 segundos de
vapor hasta quedar dorados (aproximadamente 22-25
minutos).

*
*
*
*
*
*
*
*

GALLETAS
MACARRÓN DE
SABOR
Añada un poco de color a su vitrina con estas galletas
macarrón. Combinadas con Westco Fruit-O, estas galletas
de coco tienen un sabor impactante. También se pueden
sumergir en Westco Dipping Icings o lloviznar con
chocolate de primera calidad C'est Vivant. No importa
cuál prefiere, ¡los resultados serán igualmente deliciosos!
PRODUCTOS UTILIZADOS
* #9944 Macaroon Cookie Mix (Mac-Mix) 40 Lb
* #12414 Banana Fruit-O 12 Lb
* #12420 Blueberry Fruit-O 12 Lb

30

MARZO 17

|

PANADERIA

#12427 Cherry Fruit-O 12 Lb
#12430 Cranberry Fruit-O 12 Lb
#12439 Lemon Fruit-O 12 Lb
#12445 Orange Fruit-O 12 Lb
#12451 Pineapple Fruit-O 12 Lb
#12457 Strawberry Fruit-O 12 Lb
#36598 Raspberry Fruit-O 12 Lb
#74724 Dark Chocolate Coating 11 Lb

Mezclar Añada 5 lbs. de mezcla Westco Macaroon
Cookie Mix (Mac-Mix) y 1 lb. 8 oz. de agua bien caliente
a un tazón para mezclar. Mezclar con paleta hasta que se
incorporen ligeramente por 1 a 2 minutos; esto también
se puede hacer a mano. Reposar la masa por 5 minutos.
Agregar Fruit-o Mezclar una variedad de macarrones
de sabor utilizando los sabores de Westco-Fruit-O de su
elección. Añadir 1 oz. de Fruit-O por cada libra de masa
y mezclar a mano hasta que quede uniforme.
Colocar Utilizando una manga pastelera y una punta de
estrella #6, coloque mezcla en las formas deseadas sobre
una bandeja forrada con papel de pergamino.
Terminar Hornear a 340˚F hasta que los bordos
apenas comienzan a obtener color. Dejar enfriar por
completo antes de quitarlos del pergamino. Termine
sumergiendo o lloviznando con cualquier producto de
la línea Westco Dipping Icings o con C'est Vivant Dark
Chocolate Coating.



bake - March 2017

Table of Contents for the Digital Edition of bake - March 2017

bake - March 2017
Editor's note - The Consumer Issue: The promise of clean label
Contents
News bites - James Beard Names Semifinalists
Lesaffre Opens Baking Center in Africa
School Expands Pastry Curriculum
Management - Satisfying Customers
New product success stories - A Sweet Collaboration
Technical corner - Cutting Tools
Practical marketing - Managing Categories
Food safety - Safety in Packaging
Equipment innovations - Sheeters for Delicate Doughs
Healthy & indulgent
Target light users
Chocolate & decorating - Mother’s Day Chocolates
CAKENOMICS - PLANNING AHEAD
SELLING THE EXPERIENCE
PRICING FOR PROFIT
LICENSING ISSUES
TIME SAVING TIPS
Cakes - Back to Nature
Breads - Flavors Push New Boundaries
Pastries - Fueled by Latin Flavors
Product showcase
Classifieds
Ad Index
Formulation of the month - Apple Brioche Donuts
BakeMark's Panaderia - March 2017
INTRODUCCIÓN - El Negocio Familiar
INTRODUCTORY LETTER - The Family Business
PAN Y HORNEO - Galletas subir las tablas
PASTELES Y DECORACIONES - Pasteles para Bodas y Celebraciones
El Negocio Familiar
PERFILES - Panadería Azteca #1
Panadería Azteca #2
El Pueblo Bakery
La Esperanza Bakery
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREAD AND BAKING - Cookies Climb the Charts
CAKES AND DECORATING - Wedding & Celebration Cakes
The Family Business
PROFILES - Panadería Azteca #1
Panadería Azteca #2
El Pueblo Bakery
La Esperanza Bakery
FEATURED RECIPES
FEATURED PRODUCTS
bake - March 2017 - bake - March 2017
bake - March 2017 - 2
bake - March 2017 - Editor's note - The Consumer Issue: The promise of clean label
bake - March 2017 - 4
bake - March 2017 - Contents
bake - March 2017 - School Expands Pastry Curriculum
bake - March 2017 - 7
bake - March 2017 - Management - Satisfying Customers
bake - March 2017 - 9
bake - March 2017 - New product success stories - A Sweet Collaboration
bake - March 2017 - 11
bake - March 2017 - Technical corner - Cutting Tools
bake - March 2017 - 13
bake - March 2017 - Practical marketing - Managing Categories
bake - March 2017 - 15
bake - March 2017 - Food safety - Safety in Packaging
bake - March 2017 - 17
bake - March 2017 - Equipment innovations - Sheeters for Delicate Doughs
bake - March 2017 - 19
bake - March 2017 - Healthy & indulgent
bake - March 2017 - 21
bake - March 2017 - 22
bake - March 2017 - 23
bake - March 2017 - 24
bake - March 2017 - 25
bake - March 2017 - 26
bake - March 2017 - 27
bake - March 2017 - Target light users
bake - March 2017 - 29
bake - March 2017 - 30
bake - March 2017 - 31
bake - March 2017 - 32
bake - March 2017 - Chocolate & decorating - Mother’s Day Chocolates
bake - March 2017 - 34
bake - March 2017 - CAKENOMICS - PLANNING AHEAD
bake - March 2017 - Cake2
bake - March 2017 - Cake3
bake - March 2017 - SELLING THE EXPERIENCE
bake - March 2017 - Cake5
bake - March 2017 - Cake6
bake - March 2017 - Cake7
bake - March 2017 - PRICING FOR PROFIT
bake - March 2017 - Cake9
bake - March 2017 - Cake10
bake - March 2017 - Cake11
bake - March 2017 - LICENSING ISSUES
bake - March 2017 - Cake13
bake - March 2017 - TIME SAVING TIPS
bake - March 2017 - Cake15
bake - March 2017 - Cake16
bake - March 2017 - Cakes - Back to Nature
bake - March 2017 - 36
bake - March 2017 - 37
bake - March 2017 - 38
bake - March 2017 - 39
bake - March 2017 - Breads - Flavors Push New Boundaries
bake - March 2017 - 41
bake - March 2017 - 42
bake - March 2017 - 43
bake - March 2017 - Pastries - Fueled by Latin Flavors
bake - March 2017 - 45
bake - March 2017 - Product showcase
bake - March 2017 - 47
bake - March 2017 - Classifieds
bake - March 2017 - Ad Index
bake - March 2017 - Formulation of the month - Apple Brioche Donuts
bake - March 2017 - 51
bake - March 2017 - 52
bake - March 2017 - 69
bake - March 2017 - 70
bake - March 2017 - BakeMark's Panaderia - March 2017
bake - March 2017 - PAN2
bake - March 2017 - INTRODUCCIÓN - El Negocio Familiar
bake - March 2017 - INTRODUCTORY LETTER - The Family Business
bake - March 2017 - PAN5
bake - March 2017 - PAN Y HORNEO - Galletas subir las tablas
bake - March 2017 - PAN7
bake - March 2017 - PAN8
bake - March 2017 - PAN9
bake - March 2017 - PASTELES Y DECORACIONES - Pasteles para Bodas y Celebraciones
bake - March 2017 - PAN11
bake - March 2017 - PAN12
bake - March 2017 - PAN13
bake - March 2017 - El Negocio Familiar
bake - March 2017 - PAN15
bake - March 2017 - PAN16
bake - March 2017 - PAN17
bake - March 2017 - PERFILES - Panadería Azteca #1
bake - March 2017 - PAN19
bake - March 2017 - PAN20
bake - March 2017 - Panadería Azteca #2
bake - March 2017 - PAN22
bake - March 2017 - PAN23
bake - March 2017 - El Pueblo Bakery
bake - March 2017 - PAN25
bake - March 2017 - PAN26
bake - March 2017 - La Esperanza Bakery
bake - March 2017 - PAN28
bake - March 2017 - PAN29
bake - March 2017 - RECETAS DESTACADAS
bake - March 2017 - PAN31
bake - March 2017 - PAN32
bake - March 2017 - PRODUCTOS DESTACADOS
bake - March 2017 - BREAD AND BAKING - Cookies Climb the Charts
bake - March 2017 - PAN35
bake - March 2017 - PAN36
bake - March 2017 - CAKES AND DECORATING - Wedding & Celebration Cakes
bake - March 2017 - PAN38
bake - March 2017 - The Family Business
bake - March 2017 - PAN40
bake - March 2017 - PROFILES - Panadería Azteca #1
bake - March 2017 - PAN42
bake - March 2017 - Panadería Azteca #2
bake - March 2017 - PAN44
bake - March 2017 - El Pueblo Bakery
bake - March 2017 - PAN46
bake - March 2017 - La Esperanza Bakery
bake - March 2017 - PAN48
bake - March 2017 - FEATURED RECIPES
bake - March 2017 - PAN50
bake - March 2017 - FEATURED PRODUCTS
bake - March 2017 - PAN52
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