bake - July 2017 - 66

formulation of the month

wild blueberry corn muffins
with Meyer Lemon and Thyme Curd
RECIPE COURTESY OF WILD BLUEBERRIES

Ingredients

Preparation
The day before, make the lemon curd. Pour about 1 inch of water

Meyer Lemon Curd:

in the bottom of a small pot and bring to a simmer. In a heat proof

* 4 large organic eggs plus

bowl, whisk together the eggs and the egg yolks. Whisk in honey,

* 3 egg yolks

lemon zest and juice, thyme and vanilla. Place over the pot and cook,

* 1/3 cup honey

whisking constantly for 10 minutes until thickened. Mine stayed thin

* 2 tablespoons meyer lemon zest

until the end, then magically thickened in the last minute or so. Re-

* 1/2 cup meyer lemon juice

move from heat, stir in butter and a pinch of salt, whisk until butter

* 1/2 teaspoon chopped fresh thyme

is melted and combined into curd. Top with a layer of plastic wrap

* 1 teaspoon vanilla extract

directly over the curd. This keeps it from forming a weird, rubbery

* 6 tablespoons cold organic butter, cut into pieces

skin on top. Refrigerate 8 hours or until ready to use.

Muffins:

Preheat oven to 325 degrees. Mix cornmeal, ﬂour, baking powder, salt

* 1 cup cornmeal

in a medium bowl. Whisk eggs, honey, olive oil, lemon zest and juice

* 1/2 cup spelt ﬂour, whole wheat pastry ﬂour or

in a large bowl. Whisk dry mixture into wet mixture until just com-

  white whole wheat ﬂour (or more cornmeal for

bined. Stir in Wild Blueberries. Divide a little more than half the batter

 a gluten free version)

into 8 lined or well-oiled muffin tins. Top with a scoop (about 2 table-

* 1 teaspoon baking powder

spoons) of curd. Top with the remaining muffin batter. Bake about 25

* 3/4 teaspoon salt

minutes until the tops are lightly golden. It's a little difficult to tell if

* 3 eggs

the muffins are cooked through, as the whole toothpick in the center

* 3 tablespoons honey

trick won't work with the curd. You should be able to tell looking at it,

* 1/3 cup plus 2 tablespoons extra-virgin olive oil

but if you're unsure, these muffins are fairly forgiving if you overcook

* Zest from 1 meyer lemon

them slightly, as the curd keeps them moist. Let cool in the tin until

* 2 tablespoons meyer lemon juice

almost room temperature. Carefully remove from the tin, running a

* 1 cup frozen wild blueberries

butter knife along the sides if needed.

66 < JUL 2017 | bakemag.com

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bake - July 2017

Table of Contents for the Digital Edition of bake - July 2017

bake - July 2017
Editor's note - THE RETAIL BAKERY OPERATIONS ISSUE: Employees make our business
Contents
2017 Retail Bakery Operations Study
Revenue Trends - THE RISE OF specialty bakeries
Revenue Growth in 2016
Labor Trends - In search of Skilled Labor
Product Trends - The Most PROFITABLE PRODUCTS
Production Methods - Production Methods Revisited
Outlook & Opportunities - Why the future looks bright
Niche to Mainstream
Catering & Entertaining
Product Showcase
Classifieds
Ad Index
Formulation of the Month - wild blueberry corn muffins with Meyer Lemon and Thyme Curd
bake - July 2017 - bake - July 2017
bake - July 2017 - 2
bake - July 2017 - Editor's note - THE RETAIL BAKERY OPERATIONS ISSUE: Employees make our business
bake - July 2017 - 4
bake - July 2017 - Contents
bake - July 2017 - 2017 Retail Bakery Operations Study
bake - July 2017 - 7
bake - July 2017 - Revenue Trends - THE RISE OF specialty bakeries
bake - July 2017 - 9
bake - July 2017 - 10
bake - July 2017 - 11
bake - July 2017 - 12
bake - July 2017 - 13
bake - July 2017 - 14
bake - July 2017 - 15
bake - July 2017 - Revenue Growth in 2016
bake - July 2017 - 17
bake - July 2017 - 18
bake - July 2017 - 19
bake - July 2017 - 20
bake - July 2017 - 21
bake - July 2017 - Labor Trends - In search of Skilled Labor
bake - July 2017 - 23
bake - July 2017 - 24
bake - July 2017 - 25
bake - July 2017 - 26
bake - July 2017 - 27
bake - July 2017 - Product Trends - The Most PROFITABLE PRODUCTS
bake - July 2017 - 29
bake - July 2017 - 30
bake - July 2017 - 31
bake - July 2017 - 32
bake - July 2017 - 33
bake - July 2017 - Production Methods - Production Methods Revisited
bake - July 2017 - 35
bake - July 2017 - 36
bake - July 2017 - 37
bake - July 2017 - Outlook & Opportunities - Why the future looks bright
bake - July 2017 - 39
bake - July 2017 - 40
bake - July 2017 - 41
bake - July 2017 - 42
bake - July 2017 - 43
bake - July 2017 - Niche to Mainstream
bake - July 2017 - 45
bake - July 2017 - 46
bake - July 2017 - 47
bake - July 2017 - 48
bake - July 2017 - 49
bake - July 2017 - 50
bake - July 2017 - 51
bake - July 2017 - 52
bake - July 2017 - 53
bake - July 2017 - Catering & Entertaining
bake - July 2017 - 55
bake - July 2017 - 56
bake - July 2017 - 57
bake - July 2017 - 58
bake - July 2017 - 59
bake - July 2017 - Product Showcase
bake - July 2017 - 61
bake - July 2017 - Classifieds
bake - July 2017 - 63
bake - July 2017 - 64
bake - July 2017 - Ad Index
bake - July 2017 - Formulation of the Month - wild blueberry corn muffins with Meyer Lemon and Thyme Curd
bake - July 2017 - 67
bake - July 2017 - 68
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