bake - July 2019 - 10

department
technical
corner

MULTICULTURAL ﬂavor innovation
Consumer interest in multicultural cuisines and authentic and

Tiramisu is topped with decorative chocolate pieces and fresh

unconventional taste experiences are driving ﬂavor innovation.

strawberries. Elaborate cakes are ﬁlled with Twinkies, cupcakes
and fresh fruit in the center and are surrounded with chocolate

"We cater to each season," says Nick Sakkos, one of the owners of

pieces, and then tied with a ribbon.

Bravo Bakery in Prospect Heights, Illinois. "We do strawberry, pineapple, peach. We sell slices of cakes that turn into full cake sales."

Fresh fruit remains a favorite garnish as well as ﬂavor enhancer.
Also, coconut is trending upward. Coconut sugar carries a

Catering to the convenience trend, small serve is a great way to go,

healthy halo as an alternative sugar. Experiment with coconut

so customers can take that risk on new ﬂavors or get just enough

sugar in your cake base.

dessert to share with their loved ones without overindulging.
Experts predict a rise in classic ﬂoral ﬂavors, such as honeyMillennials and young couples are opting for late night

suckle, jasmine, lavender, lilac and rose. Tropical fruits are on

snacks or an extra special or creative dessert, in lieu of ﬂa-

the rise, so try incorporating guava or mango into your cake

vors like mini cookies and mini fun cupcakes with sweet and

ﬁllings and icings.

salty and caramel.
Another ﬂavor to incorporate is avocado, which has a mild ﬂaJennifer Angel, owner of Angel Cakes, a cupcake bakery based

vor that pairs well with others including chocolate.

in Oakland, California, uses Perfect Purée's products. She highlights the pink guava purée and passion fruit concentrate to

Novelty ﬂavors are often sought after for the nostalgic, feel-

customize her celebrated vanilla buttercream cupcakes.

good sentiments they provide. That is why strawberry lemonade,

Bakery in Houston, which offers a wide range of dazzling cake

Dunkin' is partnering with Hershey's for a new lineup of treats

designs created by cake decorator Agustin Rueda, a talented

ﬂavored with candy such as KIT KAT, Heath bar and Hershey's

pastry chef with more than 15 years of experience.

Cookies 'N' Creme.

10 < JUL 2019 | bakemag.com

JOHN UNREIN

root beer and lavender are some popular ingredients for 2019.
Tres leches cakes and tiramisu are other specialties at Estrella's

http://www.bakemag.com

bake - July 2019

Table of Contents for the Digital Edition of bake - July 2019

bake - July 2019
Editor's Note - THE IBIE PLANNING ISSUE: the power of bakery
Contents
Management - The Staffing Challenge
Technical Corner - MULTICULTURAL flavor innovation
Practical Marketing - Power of the eClub
Equipment Innovations - Portion Control
How to earn more bread
Next-level cakes
Chocolate & Decorating - OFF to the races
Cakes - From Football Franchise to CUPCAKE FRANCHISE
Sweet Goods - Sweet Grab & Go
Breads - Sourdough DIVERSITY
Pastries - PARIS BAGUETTE
Foodservice - HEALTH BARS, POWERED BY GRAINS
CAKENOMICS - July 2019
The Rich Flavors of Fall
TIME SAVING TIPS - Get Cool
WINNING PROMOTIONS
SUPPLY SIDE ECONOMICS
INNOVATIVE PRODUCTS
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - July 2019 - bake - July 2019
bake - July 2019 - bake - July 2019
bake - July 2019 - 2
bake - July 2019 - Editor's Note - THE IBIE PLANNING ISSUE: the power of bakery
bake - July 2019 - 4
bake - July 2019 - 5
bake - July 2019 - Contents
bake - July 2019 - 7
bake - July 2019 - Management - The Staffing Challenge
bake - July 2019 - 9
bake - July 2019 - Technical Corner - MULTICULTURAL flavor innovation
bake - July 2019 - 11
bake - July 2019 - Practical Marketing - Power of the eClub
bake - July 2019 - 13
bake - July 2019 - Equipment Innovations - Portion Control
bake - July 2019 - 15
bake - July 2019 - How to earn more bread
bake - July 2019 - 17
bake - July 2019 - 18
bake - July 2019 - 19
bake - July 2019 - 20
bake - July 2019 - 21
bake - July 2019 - 22
bake - July 2019 - 23
bake - July 2019 - Next-level cakes
bake - July 2019 - 25
bake - July 2019 - 26
bake - July 2019 - 27
bake - July 2019 - 28
bake - July 2019 - 29
bake - July 2019 - Chocolate & Decorating - OFF to the races
bake - July 2019 - Weber - 1
bake - July 2019 - Weber - 2
bake - July 2019 - Weber - 3
bake - July 2019 - Weber - 4
bake - July 2019 - Weber - 5
bake - July 2019 - Weber - 6
bake - July 2019 - 31
bake - July 2019 - Cakes - From Football Franchise to CUPCAKE FRANCHISE
bake - July 2019 - 33
bake - July 2019 - Sweet Goods - Sweet Grab & Go
bake - July 2019 - 35
bake - July 2019 - Breads - Sourdough DIVERSITY
bake - July 2019 - 37
bake - July 2019 - 38
bake - July 2019 - 39
bake - July 2019 - Pastries - PARIS BAGUETTE
bake - July 2019 - Foodservice - HEALTH BARS, POWERED BY GRAINS
bake - July 2019 - 42
bake - July 2019 - CAKENOMICS - July 2019
bake - July 2019 - The Rich Flavors of Fall
bake - July 2019 - 45
bake - July 2019 - 46
bake - July 2019 - 47
bake - July 2019 - TIME SAVING TIPS - Get Cool
bake - July 2019 - 49
bake - July 2019 - WINNING PROMOTIONS
bake - July 2019 - SUPPLY SIDE ECONOMICS
bake - July 2019 - INNOVATIVE PRODUCTS
bake - July 2019 - Product Showcase
bake - July 2019 - 54
bake - July 2019 - 55
bake - July 2019 - Classifieds
bake - July 2019 - Ad Index
bake - July 2019 - Formula of the Month
bake - July 2019 - 59
bake - July 2019 - 60
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