bake - November/December 2022 - 37

highabsorption
bifurcation has profound implications for the total share
of stomach trends, retailer and restaurant choice, dealing
and promotions, and brands vs. private labels.
Sticky behaviors - Many eating behaviors adopted during
the pandemic reflect a rapid acceleration of behaviors
established long before the pandemic, like consumers eating
most meals at home. Food and beverage behaviors may
continue to " normalize, " but the consumer landscape has
been transformed as consumers created new capacities
and restaurant operators expanded capabilities to serve
a more home-centric consumer.
Total wellness - Due to the pandemic, consumers are
finding a balance between foods that contribute to physical
well-being and those that serve more emotional needs.
They're increasingly in tune with the functional attributes
of various foods and beverages that can contribute to both
sides of this equation.
Return to convenience - Back to school and work create
time pressures for home cooks and foodservice customers.
And while home-centricity remains more prevalent, the
return of mobility reintroduced the need for speed and
convenience. For some occasions, this means a trip to a
quick service restaurant, but for others, we want to retain
our new at-home capacity, just with some shortcuts or
time-saving techniques.
Cutbacks by consumers
The number of US consumers cutting back on their grocery
shopping as a result of inflation has grown during the past
year, according to new research. In a survey commissioned
by specialist PR consultancy Ingredient Communications,
half of respondents (50.2%) said they had bought a food or
beverage product less often in the previous three months
due an increase in price.
High Gluten Flours:
* Dakota State
* Dakota Chief
* Dakota King
* Dakota Queen
* Empire Builder
* Big 15
North Dakota Mill's high gluten
fl ours have exceptional mixing
and baking characteristics, and
will tolerate almost any baking
demand. These fl ours deliver for
the best hard rolls, bagels and
other high-performance doughs.
Call 1-800-538-7721 * www.ndmill.com
Discover the North Dakota Difference
FSSC 22000 CERTIFIED
bakemag.com | NOV-DEC 2022 > 37
SHUTTERSTOCK
http://www.ndmill.com

bake - November/December 2022

Table of Contents for the Digital Edition of bake - November/December 2022

Advertiser
AB Mauri North America
American Sugar Refining
Bake’n Joy Foods, Inc.
Baxter Manufacturing
Flavor Right
FoodTools Central Inc.
Grain Craft
Hobart Corporation
Icing Smiles
JAC Machines Inc.
M&E Mfg. Co., Inc.
MIWE America LLC
North Dakota Mill
Progressive Insurance
Reiser
Rheon USA
Somerset Industries, Inc.
Stratas Foods
Sunsweet Growers Inc.
Unifiller Systems, Inc.
bake - November/December 2022 - Intro
bake - November/December 2022 - 1
bake - November/December 2022 - Stratas Foods
bake - November/December 2022 - 3
bake - November/December 2022 - 4
bake - November/December 2022 - AB Mauri North America
bake - November/December 2022 - 6
bake - November/December 2022 - Progressive Insurance
bake - November/December 2022 - 8
bake - November/December 2022 - 9
bake - November/December 2022 - 10
bake - November/December 2022 - Reiser
bake - November/December 2022 - 12
bake - November/December 2022 - 13
bake - November/December 2022 - 14
bake - November/December 2022 - 15
bake - November/December 2022 - 16
bake - November/December 2022 - Bake’n Joy Foods, Inc.
bake - November/December 2022 - 18
bake - November/December 2022 - Unifiller Systems, Inc.
bake - November/December 2022 - 20
bake - November/December 2022 - Flavor Right
bake - November/December 2022 - 22
bake - November/December 2022 - Hobart Corporation
bake - November/December 2022 - 24
bake - November/December 2022 - 25
bake - November/December 2022 - JAC Machines Inc.
bake - November/December 2022 - Somerset Industries, Inc.
bake - November/December 2022 - 28
bake - November/December 2022 - FoodTools Central Inc.
bake - November/December 2022 - 30
bake - November/December 2022 - 31
bake - November/December 2022 - 32
bake - November/December 2022 - 33
bake - November/December 2022 - 34
bake - November/December 2022 - M&E Mfg. Co., Inc.
bake - November/December 2022 - 36
bake - November/December 2022 - North Dakota Mill
bake - November/December 2022 - 38
bake - November/December 2022 - American Sugar Refining
bake - November/December 2022 - 40
bake - November/December 2022 - 41
bake - November/December 2022 - 42
bake - November/December 2022 - 43
bake - November/December 2022 - 44
bake - November/December 2022 - Rheon USA
bake - November/December 2022 - 46
bake - November/December 2022 - 47
bake - November/December 2022 - 48
bake - November/December 2022 - 49
bake - November/December 2022 - 50
bake - November/December 2022 - Icing Smiles
bake - November/December 2022 - 52
bake - November/December 2022 - Baxter Manufacturing
bake - November/December 2022 - 54
bake - November/December 2022 - 55
bake - November/December 2022 - 56
bake - November/December 2022 - 57
bake - November/December 2022 - 58
bake - November/December 2022 - Grain Craft
bake - November/December 2022 - MIWE America LLC
bake - November/December 2022 - 62
bake - November/December 2022 - 63
bake - November/December 2022 - PAN-1
bake - November/December 2022 - PAN-2
bake - November/December 2022 - PAN-3
bake - November/December 2022 - PAN-4
bake - November/December 2022 - PAN-5
bake - November/December 2022 - PAN-6
bake - November/December 2022 - PAN-7
bake - November/December 2022 - PAN-8
bake - November/December 2022 - PAN-9
bake - November/December 2022 - PAN-10
bake - November/December 2022 - PAN-11
bake - November/December 2022 - PAN-12
bake - November/December 2022 - PAN-13
bake - November/December 2022 - PAN-14
bake - November/December 2022 - PAN-15
bake - November/December 2022 - PAN-16
bake - November/December 2022 - PAN-17
bake - November/December 2022 - PAN-18
bake - November/December 2022 - PAN-19
bake - November/December 2022 - PAN-20
bake - November/December 2022 - PAN-21
bake - November/December 2022 - PAN-22
bake - November/December 2022 - PAN-23
bake - November/December 2022 - PAN-24
bake - November/December 2022 - PAN-25
bake - November/December 2022 - PAN-26
bake - November/December 2022 - PAN-27
bake - November/December 2022 - PAN-28
bake - November/December 2022 - PAN-29
bake - November/December 2022 - PAN-30
bake - November/December 2022 - PAN-31
bake - November/December 2022 - PAN-32
bake - November/December 2022 - PAN-33
bake - November/December 2022 - PAN-34
bake - November/December 2022 - PAN-35
bake - November/December 2022 - PAN-36
bake - November/December 2022 - PAN-37
bake - November/December 2022 - PAN-38
bake - November/December 2022 - PAN-39
bake - November/December 2022 - PAN-40
bake - November/December 2022 - PAN-41
bake - November/December 2022 - PAN-42
bake - November/December 2022 - PAN-43
bake - November/December 2022 - PAN-44
bake - November/December 2022 - PAN-45
bake - November/December 2022 - PAN-46
bake - November/December 2022 - PAN-47
bake - November/December 2022 - PAN-48
bake - November/December 2022 - PAN-49
bake - November/December 2022 - PAN-50
bake - November/December 2022 - PAN-51
bake - November/December 2022 - PAN-52
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com