bake - May 2016 - 40

Ice Cream & Gelato
According to the National Restaurant Association's 2016

Gourmet Ice Cream

What's Hot Culinary Forecast, house-made artisan ice cream

One of the more unique ideas your shop can try - and a sim-

ranks No. 10 on this notable list. Everybody loves ice cream, so

ple way to enter the ice cream business - is to offer branded

it makes sense for almost any bakery to add ice cream to their

ice cream made from scratch.

summer or year-round menu.
At the Atlantic Bakery Expo in Atlantic City, New Jersey, chefs
America's favorite ﬂavors of ice cream continue to be vanilla,

from the Pennsylvania College of Technology demonstrated

chocolate, cookie 'n cream, strawberry and chocolate chip

several creative recipes at the Guittard Chocolate Company for

mint, according to the International Dairy Foods Association

everything from chocolate ice cream to basic chocolate ganache.

(IDFA). Ice cream ﬂavors are only limited by the imagination.

Charles Niedermyer II, instructor at Pennsylvania College of

Manufacturers, retail shops and chefs routinely devise new and

Technology, shared a chocolate ice cream recipe that features

exciting ﬂavors. For example, German Chocolate Cake, Black

63% Guittard Chocolate Chips. All you need is a stainless steel

Raspberry Krunch Sundae and Hawaiian Wedding Cake Ice

saucepan, mixing bowl, ice bath and batch freezer.

Cream were named the most innovative ice cream ﬂavors for
2015 at the IDFA's Innovative Ice Cream Flavor Competition.

The procedure is as follows:
* Scald 2 pounds of whole milk and 8 ounces of heavy

Berries, especially raspberries, made a strong showing in the
competition. Strawberry, vanilla and blueberry scoops create

cream in a saucepan.
* In a separate bowl, whisk together 10 ounces of granulat-

a patriotic treat for Fourth of July celebrations, and remember

ed sugar and 8 ounces of egg yolks until smooth. Temper

that July is National Ice Cream Month.

the hot milk mixture into the egg yolk mixture, stirring
constantly.

Also rising to the top are ice cream inspirations from the bakery counter, according to IDFA, including the crunchiness or
chewiness of streusel, waffles, biscotti, cakes and cookies.

40 < MAY 2016 | bakemag.com

* Return the mix to low heat and cook slowly, stirring constantly, until nape, or 175 F.
* If using an optional ice cream stabilizer, add ¼ ounce of

http://www.bakemag.com

bake - May 2016

Table of Contents for the Digital Edition of bake - May 2016

bake - May 2016
Editor's Note - A Growth Opportunity
Table of Contents
News Bites - Beth Fahey New President of RBA
Create Your Cupcake Opens in Atlanta
Dawn Food Unveils New Leadership Model
Personality Spotlight - Bronwen Weber
Management - IBIE Expands Program
Labor Front - Wage Hikes in California
Ingredients - Blueberries
Equipment - The Versatile Combi
Breaking the Norm
Play in the Whitespace
Community Outreach
NY Bagels Come to KC
PHO-free Shortening Solutions
Ice Cream & Gelato
Cake Extravaganza
Cafe - Eggs, Cheese Take Center Stage
Smoothies Blossom
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - May 2016 - bake - May 2016
bake - May 2016 - 2
bake - May 2016 - Editor's Note - A Growth Opportunity
bake - May 2016 - 4
bake - May 2016 - Table of Contents
bake - May 2016 - Dawn Food Unveils New Leadership Model
bake - May 2016 - 7
bake - May 2016 - Personality Spotlight - Bronwen Weber
bake - May 2016 - 9
bake - May 2016 - Management - IBIE Expands Program
bake - May 2016 - 11
bake - May 2016 - Labor Front - Wage Hikes in California
bake - May 2016 - 13
bake - May 2016 - Ingredients - Blueberries
bake - May 2016 - 15
bake - May 2016 - Equipment - The Versatile Combi
bake - May 2016 - 17
bake - May 2016 - Breaking the Norm
bake - May 2016 - 19
bake - May 2016 - 20
bake - May 2016 - 21
bake - May 2016 - 22
bake - May 2016 - 23
bake - May 2016 - 24
bake - May 2016 - 25
bake - May 2016 - Play in the Whitespace
bake - May 2016 - 27
bake - May 2016 - 28
bake - May 2016 - 29
bake - May 2016 - Community Outreach
bake - May 2016 - 31
bake - May 2016 - 32
bake - May 2016 - 33
bake - May 2016 - NY Bagels Come to KC
bake - May 2016 - 35
bake - May 2016 - 36
bake - May 2016 - 37
bake - May 2016 - PHO-free Shortening Solutions
bake - May 2016 - AB1
bake - May 2016 - AB2
bake - May 2016 - AB3
bake - May 2016 - AB4
bake - May 2016 - 39
bake - May 2016 - Ice Cream & Gelato
bake - May 2016 - 41
bake - May 2016 - Cake Extravaganza
bake - May 2016 - 43
bake - May 2016 - Cafe - Eggs, Cheese Take Center Stage
bake - May 2016 - 45
bake - May 2016 - Smoothies Blossom
bake - May 2016 - 47
bake - May 2016 - Products
bake - May 2016 - 49
bake - May 2016 - Product Showcase
bake - May 2016 - Classifieds
bake - May 2016 - 52
bake - May 2016 - 53
bake - May 2016 - 54
bake - May 2016 - 55
bake - May 2016 - 56
bake - May 2016 - Ad Index
bake - May 2016 - Online - BakeMag.com
bake - May 2016 - 59
bake - May 2016 - 60
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https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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https://digital.bakemag.com/sosland/bake/2021_01_01
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