bake - April 2019 - 44
INNOVATIVE PRODUCTS
SWEET SHAPES FONDANT
CUSTOMIZED FLAVOR
Perfect for upscale cakes, Sweet Shapes®
fondant pieces from Lucks are pre-cut and
etched for easy application. Peel and place
onto freshly iced cakes, cupcakes and more.
These decorations are freeze/thaw stable.
All our products help decorators create the
trendiest desserts, easily - look for our
upcoming line of pre-cut Sweet Shapes® fondant decorations, including butterflies and
florals that will fit right in this spring. Happy
decorating! www.lucks.com
PreGel's revolutionary line of Five Star
Chef Pannacrema Pastry Compounds
create customized flavor combinations
with captivating hues for increased appeal to finished desserts. These top-quality, low-dosage, and highly-concentrated
pastes are available in a rich collection
of flavors, each boasting an intense
taste. Five Star Chef Pannacrema Pastry
Compounds can be mixed and combined to taste. pregelamerica.com
COMPLIMENTARY FOODSERVICE
SAMPLES
TWO-BITE CHOCOLATE CUPS
CUSTOM ICE
Mona Lisa Decorations, a Barry Callebaut
brand, has unveiled two new small, two-bite
chocolate cups that will make any dessert
extraordinary. The new cups include Small
Retro Cup and Small Rectangle Cup. Made
with Horizons sustainable cocoa, this premium dark chocolate cup is modern and easy
to use on any high-volume buffet or plated
dessert. www.monalisadecorations.com/en-NA
You can expect more consistent results and
time-saving efficiency with this new readyto-whip buttercream-style icing from Flavor
Right. Custom Ice blends well with flavors
and inclusions and maintains beautiful
colors for days without fading...and did we
mention it's fondant's new best friend! Visit
our Facebook page and website to watch our
Mix Master video series featuring all of our
favorite ways to use Custom Ice - the possibilities are endless! www.flavorright.com
Experience flavor first-hand with delicious
complimentary samples delivered directly to
your business. Sample The Perfect Purée's
robust flavor lineup ranging from Raspberry
and Mango to Chipotle Sour and Sweet Hibiscus. Perfect Purée offers complimentary
foodservice samples for qualified professionals. A palette of purées and concentrates for
inspiration! www.perfectpuree.com
44
2019
THE SUMMER ISSUE
ASSORTMENT OF TRENDING
COLORS
Lawrence Foods Decocremes® Colored
Icings come in an assortment of versatile
trending colors, sure to catch your customers' eye. This fluffy buttercreme icing
delivers on flavor and performance as well,
with a light viscosity that's easy to spread.
www.lawrencefoods.com
http://www.lawrencefoods.com
http://www.lucks.com
http://www.pregelamerica.com
http://www.monalisadecorations.com/en-NA
http://www.perfectpuree.com
http://flavorright.com
bake - April 2019
Table of Contents for the Digital Edition of bake - April 2019
bake - April 2019
Editor's Note - THE CONVENIENCE ISSUE: infused edibles
Contents
Management - THE FUTURE of Sprouted Grains
Technical Corner - Demystifying Preferments
Practical Marketing - NEW YORK meets DENVER
Equipment Innovations - Aluminum Soldiers
Infused edibles
The Power of BREAD
Chocolate & Decorating - Chocolate GLAZES
Cakes - Celebrating SWEETS
Sweet Goods - IBIEducate
Breads - The Importance of Water Quality
CAKENOMICS
Pump Up the Flavor
TIME SAVING TIPS - Craveable Desserts
SUPPLY SIDE ECONOMICS - THE CLEANER LABEL REVOLUTION
WINNING PROMOTIONS
INNOVATIVE PRODUCTS
Product Showcase
Ad Index
Formula of the Month - Chocolate Brioche Donuts
bake - April 2019 - bake - April 2019
bake - April 2019 - bake - April 2019
bake - April 2019 - 2
bake - April 2019 - Editor's Note - THE CONVENIENCE ISSUE: infused edibles
bake - April 2019 - 4
bake - April 2019 - 5
bake - April 2019 - Contents
bake - April 2019 - Management - THE FUTURE of Sprouted Grains
bake - April 2019 - 8
bake - April 2019 - Technical Corner - Demystifying Preferments
bake - April 2019 - Practical Marketing - NEW YORK meets DENVER
bake - April 2019 - Equipment Innovations - Aluminum Soldiers
bake - April 2019 - Infused edibles
bake - April 2019 - 13
bake - April 2019 - 14
bake - April 2019 - 15
bake - April 2019 - 16
bake - April 2019 - 17
bake - April 2019 - 18
bake - April 2019 - 19
bake - April 2019 - The Power of BREAD
bake - April 2019 - 21
bake - April 2019 - 22
bake - April 2019 - Chocolate & Decorating - Chocolate GLAZES
bake - April 2019 - 24
bake - April 2019 - 25
bake - April 2019 - Cakes - Celebrating SWEETS
bake - April 2019 - Sweet Goods - IBIEducate
bake - April 2019 - 28
bake - April 2019 - 29
bake - April 2019 - Breads - The Importance of Water Quality
bake - April 2019 - 31
bake - April 2019 - 32
bake - April 2019 - 33
bake - April 2019 - 34
bake - April 2019 - CAKENOMICS
bake - April 2019 - Pump Up the Flavor
bake - April 2019 - 37
bake - April 2019 - 38
bake - April 2019 - 39
bake - April 2019 - TIME SAVING TIPS - Craveable Desserts
bake - April 2019 - 41
bake - April 2019 - SUPPLY SIDE ECONOMICS - THE CLEANER LABEL REVOLUTION
bake - April 2019 - WINNING PROMOTIONS
bake - April 2019 - INNOVATIVE PRODUCTS
bake - April 2019 - 45
bake - April 2019 - Product Showcase
bake - April 2019 - 47
bake - April 2019 - 48
bake - April 2019 - Ad Index
bake - April 2019 - Formula of the Month - Chocolate Brioche Donuts
bake - April 2019 - 51
bake - April 2019 - 52
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