WHOLESALE PLANT STATISTICS Number of Plants by Employee Size & Type Bakery food manufacturer Central bakery/commissary Cookie/cracker/pretzel/snack Coop/franchise (HQ only) Foodservice bakery Grocery chain Multi-store retail Retail single unit Supermarket instore Wholesale 1-19 18 5 11 1 8 0 8 19 2 119 20-49 40 4 24 0 4 0 25 12 1 118 50-99 38 6 19 0 1 0 19 3 2 103 100-499 74 3 30 0 11 0 13 1 1 192 500-1,000 10 1 9 0 0 2 0 0 0 9 1,000 + 7 0 2 0 1 0 4 0 0 2 Total 187 19 95 1 25 2 69 35 6 543 100-499 54 19 5 22 30 54 135 61 6 32 91 23 43 39 44 34 10 62 6 76 58 9 4 48 34 15 22 44 75 34 128 97 500-1,000 6 1 1 1 5 2 10 5 2 1 15 12 5 4 4 2 1 8 0 6 5 1 0 5 5 3 3 7 6 4 10 7 1,000 + 3 0 0 2 3 6 8 11 0 4 11 3 4 3 6 0 0 4 0 6 8 1 0 6 5 4 7 5 7 5 8 7 Total 175 48 14 83 143 244 426 330 13 195 431 76 218 186 207 77 24 187 27 296 288 22 10 263 135 59 87 105 345 76 431 298 Number of Plants by Employee Size & Product Bagels Bakery mix Bars (cereal/protein/etc) Breading/croutons Breadsticks Brownies Buns/soft rolls Cake (sheet/layer) Cereal (breakfast) Cheesecakes Cookies Crackers Croissants Danish Donuts (cake/yeast) English muffins Flatbread/pita Frozen dough Gluten-free Hearth bread/rolls Muffins Pancakes/waffles Pasta Pies (fried/baked) Pizza (dough/shells/topped) Pretzels Snack cakes Snacks Sweet goods Tortillas/tacos Variety bread White pan bread 52 | REDBOOK | 2016 1-19 25 10 0 15 26 58 80 89 2 67 115 8 48 35 51 8 6 33 7 62 74 5 1 75 30 9 26 12 84 5 93 50 20-49 46 7 3 22 40 70 95 93 2 56 115 14 66 54 55 9 2 44 11 73 79 2 2 76 40 16 17 22 104 16 97 64 50-99 41 11 5 21 39 54 98 71 1 35 84 16 52 51 47 24 5 36 3 73 64 4 3 53 21 12 12 15 69 12 95 73