bake - August 2019 - 184

GLUTEN-FREE BAKERIES
Arizona
* Indicates association with wholesale bakeries HQ

ARIZONA
FLAGSTAFF
*Joy Cone Co.
2843 W. Shamrell Blvd.
Flagstaff, AZ 86001
(928) 774-0225
support@joycone.com
www.joycone.com
President; CEO - David George
Employees: 100 - 249
Gluten-free products: Ice cream
cones/wafers

CALIFORNIA
BYRON
Marin Food Specialties, Inc.
P.O. Box 609
Byron, CA 94514
(925) 634-6126
info@marinfoods.com
www.marinfoods.com
President - Fred Vuylsteke
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 20 - 49
Gluten-free products: Cookies
Rail siding: No
Co-packing: Yes

CARLSBAD
Milton's Craft Bakers
5875 Avenida Encinas
Carlsbad, CA 92008
(858) 350-9696
jreaves@miltonsbaking.com
www.miltonscraftbakers.com
CEO - John Reaves
This location is: Headquarters only
Gluten-free products: Crackers,
Pizza (dough/shells/topped),
Snacks

CARSON
Giuliano's Bakery
1264 E. Walnut St.
Carson, CA 90746
(310) 537-7700; (800) 487-3799 x216
delibakery@aol.com
www.giulianos.com
President - Gregory Ritmire
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Stores: 2 - 5
Trucks: 25 - 49
Gluten-free products: Brownies
Co-packing: Yes

CITY OF INDUSTRY
*Snak King Corp.
16150 E. Stephens St.
City of Industry, CA 91745
(626) 336-7711; (800) 748-5566
184 REDBOOK 2019

info@snakking.com
www.snakking.com
Chairman; CEO - Barry Levin
President; COO - Ron Jones
VP, sales - Joe Papiri
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Employees: 1,000 +
Stores: None
Trucks: None
Gluten-free products: Snacks,
Tortillas/tacos
Rail siding: Yes
Co-packing: Yes

CORONA
Food For Life Baking Co., Inc.
(Mailing address: P.O. Box 1434,
Corona, CA 91718)
2991 Doherty St.
Corona, CA 92879
(951) 279-5090; (800) 797-5090
info@foodforlife.com
www.foodforlife.com
President; CFO; Director,
purchasing - R. James Torres
VP, production and engineering
- Charles O. Torres
Manager, production, R&D -
Jay A. Torres
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: None
Gluten-free products: Pasta, Snack
toast, Snacks, Waffles
Rail siding: No
Co-packing: No

EL SEGUNDO
Quest Nutrition
(Mailing address: 777 S. Aviation
Blvd., El Segundo, CA 90245)
2221 Park Place
El Segundo, CA 90245
(888) 212-0601
support@questnutrition.com
www.questnutrition.com
Owner - Mike Osborne
Engineer - Mark McPeak
Gluten-free products: Bars (cereal/
fiber/granola/protein), Pasta,
Snacks

EXETER
Svenhard Swedish Bakery, Inc.
701 Industrial Dr.
Exeter, CA 93221
(559) 892-0228; (800) 333-7836
ccare@svenhards.com
www.svenhards.com
President -
Michelle Svenhard Barnett
CEO - David Kunkel
This location is: HQ/plant
Type: Wholesale
Sales: $50 - 75 million

Employees: 250 - 499
Stores: None
Trucks: 100 - 199
Gluten-free products: Danish
Rail siding: Yes
Co-packing: Yes

LAGUNA HILLS
Solomon's Bakery, Inc.
23016 Del Lago Dr.
Laguna Hills, CA 92653
(949) 586-4718
info@solomonsbakery.com
www.solomonsbakery.com
Owner - Solomon D. Duenas
This location is: Plant only
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Gluten-free products: Bagels, Cake
(sheet/layer), Cookies, Hearth
bread/rolls
Co-packing: No

LOS ANGELES
La Gloria Mexican Food Products
3455 E. First St.
Los Angeles, CA 90004
(323) 262-0410
infocenter@lagloriafoods.com
www.lagloriafoods.com
President - Maria Vera
Gluten-free products: Snacks
La Vencedora Products, Inc.
3322 Fowler St.
Los Angeles, CA 90063
(323) 269-7273; (800) 327-2572
www.elranchochips.com
Owner - Victor Morris
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Gluten-free products: Snacks,
Tortillas/tacos
Co-packing: No

MONTEBELLO
*Le Chef Bakery
7547 Telegraph Rd.
Montebello, CA 90640
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 20 - 49
Stores: None
Trucks: None
Gluten-free products: Danish,
Flatbread/pita, Hearth bread/rolls
Co-packing: No

OAKLAND
*California Cereal Products, Inc.
1267 14th St.
Oakland, CA 94607
(510) 452-4500
info@californiacereal.com
www.californiacereal.com
President - Mark Graham
This location is: HQ/plant
Type: Wholesale
Bulk: Flour
Gluten-free products: Bars (cereal/
fiber/granola/protein), Cereal
Rail siding: Yes
Co-packing: Yes

PICO RIVERA
*BakeMark
(Los Angeles Branch)
7351 Crider Ave.
Pico Rivera, CA 90660
(562) 949-1054; (866) 232-8575
information@bakemark.com
www.yourbakemark.com
This location is: HQ/plant
Type: Bakery food manufacturer
Gluten-free products: Bakery mixes
Other: Fillings, icings, glazes
Co-packing: Yes

Stores: None
Trucks: None
Gluten-free products: Brownies,
Cookies
Co-packing: Yes
*Le Chef Bakery
4696 Ruffner St., Suite A
San Diego, CA 92111
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau
Gluten-free products: Snacks

SANTA ANA
*Gold Coast Bakeries
1590 E. Saint Gertrude Place
Santa Ana, CA 92705
(714) 545-2253
orders@goldcoastbakery.com
www.goldcoastbakery.com
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Stores: None
Trucks: 6 - 24
Gluten-free products: White pan
bread
Co-packing: Yes

PLAYA VISTA
SANTA ROSA
Popchips
5510 Lincoln Blvd.
Playa Vista, CA 90094
(310) 862-5800; (866) 217-9327
snackers@popchips.com
www.popchips.com
CEO - Keith Belling
Type: Wholesale
Gluten-free products: Snacks

RICHMOND
*Wholesome Harvest Baking, LLC
(Grupo Bimbo)
3200 G. Regatta Blvd.
Richmond, CA 94804
(800) 550-6810
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Bulk: Flour
Gluten-free products: Frozen
dough, Pies (fried/baked), Snacks
Rail siding: No
Co-packing: Yes

SAN DIEGO
Frankly Natural Bakers
7740 Formula Place
San Diego, CA 92121
(858) 536-5910; (800) 727-7229
info@franklynatural.com
www.franklynatural.com
Owner - Jerry Sarnow
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $1 - 5 million

La Tortilla Factory, Inc.
3300 Westwind Blvd.
Santa Rosa, CA 95403
(707) 586-4000; (800) 446-1516
info@latortillafactory.com
www.latortillafactory.com
President - Carlos Tamayo
Type: Bakery food manufacturer
Sales: $10 - 25 million
Stores: 1
Trucks: 25 - 49
Gluten-free products: Tortillas/
tacos
Co-packing: Yes

SCOTTS VALLEY
RW Garcia
100 Enterprise Way C230
Scotts Valley, CA 95066
(408) 287-4616
bgarcia@rwgarcia.com
www.rwgarcia.com
President - Robert Garcia
Type: Wholesale
Gluten-free products: Crackers,
Snacks, Tortillas/tacos

SONOMA
Sonoma Creamery
21750 Eighth St. E., Suite A
Sonoma, CA 95476
(707) 996-1000
info@sonomacreamery.com
www.sonomacreamery.com
President; CEO - John Crean


http://www.snakking.com http://www.californiacereal.com http://www.joycone.com http://www.lechefbakery.com http://www.solomonsbakery.com http://www.goldcoastbakery.com http://www.marinfoods.com http://www.foodforlife.com http://www.yourbakemark.com http://www.lagloriafoods.com http://www.popchips.com http://www.latortillafactory.com http://www.miltonscraftbakers.com http://www.elranchochips.com http://www.questnutrition.com http://www.giulianos.com http://www.rwgarcia.com http://www.lechefbakery.com http://www.svenhards.com http://www.franklynatural.com http://www.sonomacreamery.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
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bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
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bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
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bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
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bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
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bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com