bake - August 2018 - 240

SUPPLIERS GUIDE
instructions

This index lists products and services, organized by segments, along with the page on which
they appear in the suppliers guide. Detailed supplier information is listed alphabetically
following each section. This suppliers guide is designed as a quick reference source for
operations and management executives in baking. Each supplier listing has been verified
for accuracy by the companies involved. The editors assume that information provided is an
INGREDIENTS
MAJOR ____________ 242
Fats
Flour
Gum
Oil
Shortening
Sweetener
Vital wheat gluten
Whole grains
MINOR ____________ 242
Baking powder/soda
Bran
Butter/margarine
Cheese
Corn products
Egg extenders/replacers
Eggs
Fiber
Germ
Glycerin
Leavening acids/bases
Malt
Milk ingredients
Polydextrose
Polyols
Potato ingredients
Prebiotics
Soluble fiber
Sours
Starch
Whey ingredients
Yeast
MICRO ____________ 245
Acids
Antimicrobials
Antioxidants
Bakers wash/shine
Bromate replacers
Bulking agents
Calcium chloride
Crumb softener/strengtheners
Dextrose
Dough conditioners/
strengtheners
Drying agents
Emulsifiers
Encapsulated ingredients
Enrichment
Enzyme
Fortification
Humectants
Improvers
Omega-3 fatty acids
Oxidizing agents
240 | REDBOOK | 2018

Probiotics
Propionates
Protein ingredients
Reducing agents
Release oils
Salt
Sorbates
Vinegar
CHARACTORISTC ______ 246
Bits/inclusions
Chocolate & coatings
Chocolate liquor
Cocoa products
Coconut milk
Color additives
Dried fruit
Esssential oils
Fillings
Flax
Flavor enhancers/extenders
Flavors & extracts
Fondant
Fruit
Fruit juice & pastes
Herbs
Jam/Jelly
Marshmallow
Nut butter
Nut paste
Nuts
Peels
Seasonings
Seeds
Spices
Vegetables, dehydrated
LABOR SAVER ________ 249
Bases/concentrates
Batters
Breadings
Frozen dough
Mixes
Pellets - snacks
Thaw & sell
EQUIPMENT
STORE/HANDLE ______ 260
Air locks
Automatic batching systems
Bag-dump stations
Baskets
Batchers
Belting
Bins
Chocolate handling equipment
Cold storage

accurate representation of the products and services provided by the company. Companies
not listed are invited to submit data for consideration in the 2019 edition. For additions,
corrections or changes to any listing, mail a copy of the listing to Directories Manager,
Redbook, Sosland Publishing Company, 4801 Main St., Suite 650, Kansas City, MO 64112;
or email directories@sosland.com.

Conveyor equipment
Dollies
Feeders
Handling systems
Ingredient handling systems
Level indicators
Load cells
Manual bag dump systems
Palletizers
Pan lids
Pan rings
Pan extenders
Pans
Pie carriers
Racks
Retrieval systems
Scales
Scoops
Screens
Separators
Shelving
Sifters
Silos
Tanks: storage
Troughs
Vibrators
Warehouse equipment
MIX/BLEND/FERMENT __ 264
Agitators
Blenders
Bowls/bowl racks
Choppers/graters/shredders
Continuous metering systems
Dough troughs
Fermentation cabinets
Heat exchangers
Hoists
Humidifiers
Mixer attachments
Mixer covers
Mixers
Tanks: fermentation
Tanks: mixing
MAKE UP/DEPOSIT/FORM __ 266
Applicators: butter/oil
Applicators: seed
Breading equipment
Chocolate handling equipment
Coaters
Counting equipment
Crimpers
Cutters
Depositing/filling equipment
Depositors accessories
Die rollers

Divider-rounder-proofermoulder
Dough brakes
Dough chutes
Dough conveyors
Dough hoppers
Dough kneaders
Dough forming equipment
Dusting equipment
Enrobers
Extruders
Flour reclaim systems
Fondant machines
Fondant sheeters
Kettles
Laminators
Make-up equipment
Millstones
Moulders
Pan shakers
Peel boards
Peels
Pumps
Rounders
Sheeter heads
Sheeters/moulders
Splitters
Stampers
Work tables
COOL/SLICE _________ 270
Applicators: sorbate
Coolers
Cooling tunnels
Pan coolers
Racks: cooling
Slicer blades
Slicer/bagger
Slicers
REFRIGERATE/FREEZE __ 271
Compressors
Condensers
Doors: cooler/freezer
Freezers
Ice making equipment
Ice cream/soft serve making
equipment
Racks: roll-in
Refrigerators
Retarders
Water chillers
PROOF/BAKE ________ 272
Burners
Computer controls
Cookers

Depanners
Dump tables
Frames - Cake
Griddles
Oven attachments
Oven loaders/unloaders
Ovens
Pan coating
Pan greasers
Pan liners
Proofer/oven combinations
Proofer/retarder combinations
Proofers
Racks: proofer
Steam generators
Temperature profiling
Timers
Trays
SHIP/DELIVER/
TRANSPORT _______ 274
Automated product handling
Baskets: delivery
Boxes/cartons
Cabinets: transport
Carts
Casters/wheels
Covers
Dollies
Hand trucks
Loaders/stackers
Order picking systems
Racks: delivery
Storage/retrieval systems
Transit thermometers
Trays/skids
SANITATION/
MAINTENANCE _____ 275
Ceiling tiles
CIP systems
Cleaners/sanitizers
Cleaning equipment/supplies
Doors
Dust collectors
Flooring
Lubricants
Lubricators
Pan-cleaning
Pumps
Sinks
Steam cleaners
Valves
Wall panels
Washers
Waste treatment
Water treatment



bake - August 2018

Table of Contents for the Digital Edition of bake - August 2018

Redbook 2018
Top Brands and Vendors for Major Grain-Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Wholesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
Listings of Bakery and Grain-Based Food Associations
bake - August 2018 - Redbook 2018
bake - August 2018 - Redbook 2018
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bake - August 2018 - FC -- 1
bake - August 2018 - FC -- 2
bake - August 2018 - 3
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bake - August 2018 - Top Brands and Vendors for Major Grain-Based Foods
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bake - August 2018 - Instore/Grocers Rankings
bake - August 2018 - 29
bake - August 2018 - 30
bake - August 2018 - Instore/Grocers Headquarters
bake - August 2018 - 32
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bake - August 2018 - Instore/Grocers Banners
bake - August 2018 - 41
bake - August 2018 - 42
bake - August 2018 - 43
bake - August 2018 - Convenience Stores Rankings
bake - August 2018 - 45
bake - August 2018 - Convenience Stores Headquarters
bake - August 2018 - 47
bake - August 2018 - 48
bake - August 2018 - 49
bake - August 2018 - 50
bake - August 2018 - 51
bake - August 2018 - Convenience Stores Banners
bake - August 2018 - 53
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bake - August 2018 - 55
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bake - August 2018 - 57
bake - August 2018 - Wholesale Bakeries Headquarters
bake - August 2018 - 59
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bake - August 2018 - Wholesale Bakeries by State Alphabetical Index
bake - August 2018 - 81
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bake - August 2018 - 87
bake - August 2018 - Wholesale Bakeries by State
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bake - August 2018 - 191
bake - August 2018 - Wholesale Bakeries by State - Gluten Free
bake - August 2018 - 193
bake - August 2018 - 194
bake - August 2018 - 195
bake - August 2018 - 196
bake - August 2018 - 197
bake - August 2018 - Distributors by State
bake - August 2018 - 199
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bake - August 2018 - 238
bake - August 2018 - 239
bake - August 2018 - Suppliers How to Use
bake - August 2018 - 241
bake - August 2018 - Ingredient
bake - August 2018 - 243
bake - August 2018 - 244
bake - August 2018 - 245
bake - August 2018 - 246
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bake - August 2018 - 259
bake - August 2018 - Equipment
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bake - August 2018 - Decorate/Finish
bake - August 2018 - 294
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bake - August 2018 - 298
bake - August 2018 - Package/Merchandise
bake - August 2018 - 300
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bake - August 2018 - Service/Misc
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
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http://digital.bakemag.com/sosland/bake/2013_06_01
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https://www.nxtbook.com/sosland/bake/2013_04_01
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https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com