bake - January 2018 - 14

equipment innovations

Oven Skills
Aiming to help increase the skills and proﬁciency of bakers,
Revent, Inc. and Kornfeil Baking Technology recently hosted a
grand opening celebration for their state-of-the-art America's
Test Bakery at their new manufacturing facility located just
45 minutes from Newark International Airport in Somerset,
New Jersey.
In new developments for rack ovens, Belshaw Adamatic has
Revent and Kornfeil are on a passionate quest to provide the

introduced a new American-made 275K BTU/hr double rack

ultimate tools for professional bakers to get as close to perfec-

oven that delivers top-rated performance while achieving bet-

tion in their craft as possible. In pursuit of this goal, the com-

ter energy efficiency than existing rack ovens. Oven 2020's

panies are opening their ﬁrst test bakery on American soil. The

heating system modulates gas supply smoothly (instead of

America's Test Bakery is destined to be a whole new experi-

turning it on and off), increasing the amount of heat available

ence for bakers. The ATB will provide the latest, cutting-edge,

to the oven, while saving energy and reducing operation costs.

innovative baking and prooﬁng equipment for small to high-

Oven 2020 is controlled by a full-featured touch screen with

volume production bakeries.

extensive menu selection and a manual baking mode. A ﬂash
spray system delivers the right amount of steam for the right

The latest technological advances in deck, rack, convection

amount of time.

and combi ovens are available from leading oven equipment
manufacturers.

From MIWE, the MIWE roll-in e+ 3.0 is a leading rack oven that
saves energy and offers the latest in cutting edge features.

From WP Bakery Group USA, the Matador Classic deck oven

With unique atmospheric baking, it frees bakers from the

allows for baking comparable to a wood-ﬁred oven by means

restraints of climatic conditions. The ergonomically brilliant

of radiant heat and dropping baking temperature curve. Due to

design allows for overall efficiency and the ability to bake to

the comparatively slightly increased temperature at the begin-

perfect doneness.

ning, the radiant heat suffices for the entire baking process.
The products form a greater volume yet maintain a tender ﬂaky

Further, after having recently won the Red Dot Award, the

crust and long-lasting freshness.

innovative MIWE go! oven control system has now received
yet another award. Thanks to its intuitive and smart operating

The unique Zyklotherm heating system of the Matador features

concept, the MIWE go! impressed the jury of the 2018 German

energy savings. Heating gases enter at the front, in the most

Design Award and received the award for outstanding design

sensitive area of the oven. From there they take the short-

quality in the Human Machine Interface category. The MIWE

est route through the heating channels. The result of this heat

go! is now available with many MIWE baking stations, and even

transfer is a uniform baking process, perfect browning, crisp

older systems can be upgraded with the new control system.

crusts and full ﬂavor development.
of high performance convection ovens are designed to meet

versatile and durable design for the perfect baking machine.

the needs of the busiest bakeries, hotels, restaurants, cafeterias

With up to four independent decks and a variety of heat set-

and a multitude of other applications. Designed for decreased

tings, you have ultimate control of how many products to bake

energy consumption and increased productivity, the Empire

and how to bake them. The combination of specially designed

Ekfa bakery ovens heat up quickly and bake uniformly and effi-

heating elements and high-quality, atmospheric steam means

ciently. The gentle airﬂow produced by the dual auto-reversing

you get exactly the ﬁnish you want, from a thick, chewy pizza

circulation fan allows for an even distribution of heat through-

slice to a ﬂaky, crispy loaf of artisan bread.

out the baking chamber. 

14 < JAN 2018 | bakemag.com

JOHN UNREIN

Designed for the foodservice industry, the Empire Ekfa series
Baxter deck ovens combine innovative steam technology with
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bake - January 2018

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