bake - December 2016 - PAN6
PAN Y HORNEO
Panes para
las Celebraciones
Los panes para las celebraciones
se están volviendo cada vez más
populares en las panaderías hispanas
en todo el país por muchas razones
y para muchas ocasiones especiales.
En El Zócalo Supermarket en Haines
City, Florida, ofrecen "pan de fiesta"
en rebanadas individuales y enteros.
"Este pan se encuentra sólo en
los carnavales o las fiestas," explica
Juan Castañeda, que es el maestro
panadero en El Zócalo. "Este pan
está relleno de guayaba, nueces y
queso en el centro."
Para el Día de los Reyes, Juan
Tejada, propietario del El Zócalo
Supermarket, dice que la rosca de
reyes es el producto de mayor venta
en su tienda durante enero y los
pedidos de los clientes comienzan
con un mes de anticipación.
"Distribuimos
folletos
y
pancartas dentro de la tienda para
promover este pan tradicional," dice.
"Ofrecemos tres tamaños (pequeño,
6
DICIEMBRE 16
|
PANADERIA
mediano y grande), y el mediano
es el de mayor venta. Ponemos
todos los tamaños de la rosca de
reyes sobre una mesa al frente de
la tienda. Los clientes se alinean y
esperan horas para comprar lo que
necesitan para sus familias."
En El Panque y la Rosca Bakery en
Bartow, Florida, el dueño Francisco
Maldonado dice que los panes para
las celebraciones son importantes
para la comunidad hispana. Su
panadería ha desarrollado un gran
mercado de catering para las bodas,
que incluye también la venta de pan
además de los pasteles.
"Una vez vendimos 1,000
piezas de pan para una boda," dice
Maldonado, quien originalmente
creció en Guadalajara, México.
"La gente ama los auténticos
panes mexicanos."
En Acapulco Tropical en
Bradenton, Florida, "la rosca es un
gran evento para nosotros," dice Joey
Quintana, que dirige la panadería
con su hermana, Ana, y cuyos padres
abrieron la tienda en 2005.
"Somos una de las panaderías
más grandes en nuestra zona, y
empezamos a tomar pedidos para la
rosca a finales de noviembre," añade.
El enero pasado, Acapulco
Tropical vendió más de 2,000
roscas de reyes, incluyendo 1,000
de tamaño pequeño. "Tenemos que
contratar mano de obra extra para
ayudarnos con la preparación y
mantenernos al día con la demanda."
La
panadería
hace
una
cantidad significativa de publicidad
dentro de la comunidad local
para hacer conocer sus panes y
repostería tradicionales. También
se incorporan a los eventos de las
iglesias y escuelas locales.
"Realizamos giras de nuestra
panadería para los niños de la
escuela durante las vacaciones, y
hacemos una posada antes de la
bake - December 2016
Table of Contents for the Digital Edition of bake - December 2016
bake - December 2016
THE Branding Issue - Why teamwork matters
Contents
News Bites - Cupcakes for Charity
Artisan Bread Seminar
MGP Files Fiber Petition
Sugary Beverage Taxes Pass
Vegan Brioche Base
Personality - Lia Weber
Management - The Cafe Opportunity
Labor Front - Why Consumers Want Delivery
Ingredients - Conditioning Raisins
Equipment - Adding Glaze and Sparkle
On the road
Baking History
The Omni-Channel Directive
Ciabatta
Top 5 British Desserts
Clever Cookies
Product Showcase
Classifieds
Ad Index
Bakemark's Panaderia - December 2016
INTRODUCCIÓN - Ocasiones Especiales
INTRODUCTORY LETTER - Special Occasions
PAN Y HORNEO - Panes para las Celebraciones
PASTELES Y DECORACIONES - Los Pasteles Escurridos Se Popularizan
Antojos Dulces del Caribe
PERFILES - Acapulco Tropical
El Panque y la Rosca
El Zócalo Supermarket
La Hacienda Market
Alex Tortilleria Restaurant
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREAD AND BAKING - Celebration Breads
CAKES AND DECORATING - Drip Cakes Catch On
Sweet Snacks
PROFILES - Acapulco Tropical
El Panque y la Rosca
El Zócalo Supermarket
La Hacienda Market
Alex Tortilleria Restaurant
FEATURED RECIPES
FEATURED PRODUCTS
bake - December 2016 - bake - December 2016
bake - December 2016 - 2
bake - December 2016 - THE Branding Issue - Why teamwork matters
bake - December 2016 - 4
bake - December 2016 - Contents
bake - December 2016 - Vegan Brioche Base
bake - December 2016 - 7
bake - December 2016 - Personality - Lia Weber
bake - December 2016 - 9
bake - December 2016 - Management - The Cafe Opportunity
bake - December 2016 - Labor Front - Why Consumers Want Delivery
bake - December 2016 - Ingredients - Conditioning Raisins
bake - December 2016 - 13
bake - December 2016 - Equipment - Adding Glaze and Sparkle
bake - December 2016 - 15
bake - December 2016 - 16
bake - December 2016 - 17
bake - December 2016 - 18
bake - December 2016 - 19
bake - December 2016 - 20
bake - December 2016 - 21
bake - December 2016 - 22
bake - December 2016 - 23
bake - December 2016 - On the road
bake - December 2016 - 25
bake - December 2016 - 26
bake - December 2016 - 27
bake - December 2016 - Baking History
bake - December 2016 - 29
bake - December 2016 - 30
bake - December 2016 - 31
bake - December 2016 - The Omni-Channel Directive
bake - December 2016 - Ciabatta
bake - December 2016 - Top 5 British Desserts
bake - December 2016 - 35
bake - December 2016 - Clever Cookies
bake - December 2016 - Product Showcase
bake - December 2016 - Classifieds
bake - December 2016 - 39
bake - December 2016 - 40
bake - December 2016 - 41
bake - December 2016 - Ad Index
bake - December 2016 - 43
bake - December 2016 - 44
bake - December 2016 - 45
bake - December 2016 - 46
bake - December 2016 - Bakemark's Panaderia - December 2016
bake - December 2016 - PAN2
bake - December 2016 - INTRODUCCIÓN - Ocasiones Especiales
bake - December 2016 - INTRODUCTORY LETTER - Special Occasions
bake - December 2016 - PAN5
bake - December 2016 - PAN Y HORNEO - Panes para las Celebraciones
bake - December 2016 - PAN7
bake - December 2016 - PASTELES Y DECORACIONES - Los Pasteles Escurridos Se Popularizan
bake - December 2016 - PAN9
bake - December 2016 - PAN10
bake - December 2016 - PAN11
bake - December 2016 - PAN12
bake - December 2016 - PAN13
bake - December 2016 - Antojos Dulces del Caribe
bake - December 2016 - PAN15
bake - December 2016 - PAN16
bake - December 2016 - PAN17
bake - December 2016 - PERFILES - Acapulco Tropical
bake - December 2016 - PAN19
bake - December 2016 - PAN20
bake - December 2016 - El Panque y la Rosca
bake - December 2016 - PAN22
bake - December 2016 - PAN23
bake - December 2016 - El Zócalo Supermarket
bake - December 2016 - PAN25
bake - December 2016 - PAN26
bake - December 2016 - La Hacienda Market
bake - December 2016 - PAN28
bake - December 2016 - PAN29
bake - December 2016 - Alex Tortilleria Restaurant
bake - December 2016 - PAN31
bake - December 2016 - RECETAS DESTACADAS
bake - December 2016 - PRODUCTOS DESTACADOS
bake - December 2016 - BREAD AND BAKING - Celebration Breads
bake - December 2016 - PAN35
bake - December 2016 - CAKES AND DECORATING - Drip Cakes Catch On
bake - December 2016 - PAN37
bake - December 2016 - Sweet Snacks
bake - December 2016 - PAN39
bake - December 2016 - PROFILES - Acapulco Tropical
bake - December 2016 - PAN41
bake - December 2016 - El Panque y la Rosca
bake - December 2016 - PAN43
bake - December 2016 - El Zócalo Supermarket
bake - December 2016 - PAN45
bake - December 2016 - La Hacienda Market
bake - December 2016 - PAN47
bake - December 2016 - Alex Tortilleria Restaurant
bake - December 2016 - PAN49
bake - December 2016 - FEATURED RECIPES
bake - December 2016 - FEATURED PRODUCTS
bake - December 2016 - PAN52
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