bake - August 2015 - 16

ingredients

Beyond Sweet
Honey provides a natural sweetness and offers bakers an alternative to white reﬁned sugar and other processed sweeteners.
Today's consumer will appreciate the effort of a baker offering
high quality products that taste great, but do not contain large
amounts of processed sugars.
Many people think of honey as a drizzle in desserts or a topping
for toast. But now more than ever, honey's being recognized as a
versatile ingredient. All-natural honey gives your recipes unbeatable ﬂavor and unmatched functional beneﬁts. From balancing
ﬂavors to providing moisture to baked goods, one-ingredient
honey performs a slew of tasks, all from one little bottle.
Versatility
Honey possesses uses that transcend its rich and sweet ﬂavor.
The natural traits contained within honey give it high standing
among staple ingredients in the retail bakery.
Sweetener: Honey is slightly sweeter than sugar, so less can be
used to achieve the same sweetness intensity.
Flavor: Honey not only imparts a unique ﬂavor to any dish, but

All-natural honey gives
your recipes unbeatable
flavor and unmatched
functional benefits.
From balancing flavors
to providing moisture
to baked goods, oneingredient honey
performs many tasks.

it also balances and enhances the ﬂavor proﬁles of other ingredients used in a recipe.
Emulsiﬁer: Honey acts as a binder and thickener for sauces,

Storage Tips

dressings, marinades and dips.

Store honey at room temperature - your kitchen counter or
pantry shelf is ideal. Storing honey in the refrigerator acceler-

Humectant: Honey provides and retains moisture to a variety of

ates the honey's crystallization. Crystallization is the natural

dishes and can even extend the shelf life of baked goods.

process of glucose sugar molecules aligning into orderly arrangements known as crystals. It is not an indicator of spoilage,
impurity, age or quality.
If your honey crystallizes, simply place the honey jar in warm
water and stir until the crystals dissolve, or place the honey
container into near boiling water that has been removed from
the heat:
1. Bring a pan of water to a boil
2. Turn off the heat
3. Place the honey container in the water with cap open
4. Leave until both have cooled
5. Repeat as needed
SOURCE: THE NATIONAL HONEY BOARD

16 < AUG 2015 | bakemag.com

http://www.bakemag.com

bake - August 2015

Table of Contents for the Digital Edition of bake - August 2015

bake - August 2015
Editor's Note - The Consumer Issue: Six Key Trends to Watch
Table of Contents
News Bites - New tech informs new view on foods
Dawn Foods opens new distribution facilities
Call for action on food donation incentives
My Favorite Things
Management - Responsible Packaging
Legislation - GMOs Back in the Spotlight
Ingredients - Beyond Sweet
Equipment - Energy Saving Ovens
Shifting Gears
Paying Attention to Trends
Local Hero
Predict the Future
Sandwich Still King
Clean Label Becomes the Standard
Dispelling the Myths
Ready for Fall Weddings
Decorated Shortbread
Cafe - Veggie Powered Wraps
Get ‘em Going
Products
Product Showcase
Classifieds
Ad Index
Management - Bakemag.com
bake - August 2015 - bake - August 2015
bake - August 2015 - 2
bake - August 2015 - Editor's Note - The Consumer Issue: Six Key Trends to Watch
bake - August 2015 - 4
bake - August 2015 - 5
bake - August 2015 - Table of Contents
bake - August 2015 - 7
bake - August 2015 - Call for action on food donation incentives
bake - August 2015 - 9
bake - August 2015 - My Favorite Things
bake - August 2015 - 11
bake - August 2015 - Management - Responsible Packaging
bake - August 2015 - 13
bake - August 2015 - Legislation - GMOs Back in the Spotlight
bake - August 2015 - 15
bake - August 2015 - Ingredients - Beyond Sweet
bake - August 2015 - 17
bake - August 2015 - Equipment - Energy Saving Ovens
bake - August 2015 - 19
bake - August 2015 - Shifting Gears
bake - August 2015 - 21
bake - August 2015 - 22
bake - August 2015 - 23
bake - August 2015 - 24
bake - August 2015 - 25
bake - August 2015 - 26
bake - August 2015 - 27
bake - August 2015 - 28
bake - August 2015 - 29
bake - August 2015 - Paying Attention to Trends
bake - August 2015 - 31
bake - August 2015 - 32
bake - August 2015 - 33
bake - August 2015 - Local Hero
bake - August 2015 - 35
bake - August 2015 - 36
bake - August 2015 - 37
bake - August 2015 - Predict the Future
bake - August 2015 - 39
bake - August 2015 - 40
bake - August 2015 - 41
bake - August 2015 - Sandwich Still King
bake - August 2015 - 43
bake - August 2015 - Clean Label Becomes the Standard
bake - August 2015 - 45
bake - August 2015 - Dispelling the Myths
bake - August 2015 - 47
bake - August 2015 - Ready for Fall Weddings
bake - August 2015 - 49
bake - August 2015 - 50
bake - August 2015 - 51
bake - August 2015 - Decorated Shortbread
bake - August 2015 - 53
bake - August 2015 - 54
bake - August 2015 - 55
bake - August 2015 - Cafe - Veggie Powered Wraps
bake - August 2015 - 57
bake - August 2015 - Get ‘em Going
bake - August 2015 - Products
bake - August 2015 - Product Showcase
bake - August 2015 - 61
bake - August 2015 - Classifieds
bake - August 2015 - 63
bake - August 2015 - 64
bake - August 2015 - 65
bake - August 2015 - Ad Index
bake - August 2015 - Management - Bakemag.com
bake - August 2015 - 68
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