bake - October 2018 - 10

cakesproduct success stories
new

REINVENTING

corporate catering
Butler's Boardroom, the drop-off corporate catering division of

of meals, variety of healthy options, dietary preferences, eco-

Butler's Pantry, is reinventing the menu for catering designed

friendly packaging, and minimized waste.

for delivery. Reimagining office meals in St. Louis, Butler's
Boardroom now offers curated dining experiences to enrich

"Butler's Pantry chefs cook lunch for our employees each day,"

company culture and boost employee morale.

Nix added. "It's an important part of our company culture and
fosters an environment that excites everyone to return the next

With a focus on health, portion control and minimizing waste,

day. We want to share that with our hard-working members in

in-house registered dietitian and nutritionist Claire Domian

the community."

weighed in on ﬂavorful cuisine to fuel even the hungriest of
appetites.

Providing company meals has been shown to improve the
productivity and health of the employees, serves as a strong

From energizing breakfasts and engaging themed lunches, to

recruiting tool and impacts a company's top and bottom line.

expansive cuisine for dietary needs, and smart snacks to power
any meeting, the new menu is combined with the same quality

Butler's Boardroom cuisine features such choices as Beef Ten-

of food and dependability of service that St. Louis counts on

derloin on a Pretzel Roll with caramelized onions and horse-

from Butler's Pantry.

radish cream and a Vegan Wrap with seasonal veggies, housemade avocado spread and house-made hummus.

Branded themed events, corporate lunches and meetings and
gatherings of all sizes are sure to be nutritious and delicious.

Butler's Pantry offers more than 40 preferred venues in its
portfolio and seven brands within the family, including Pal-

"We are proud of our status as innovators and leaders in our

ladium Saint Louis, a piece of history brought back to life in

industry," says Richard Nix Jr., president of Butler's Pantry. "Dis-

Lafayette Square; Joule, a multipurpose event space featuring

cerning foodie palates, consistent with our own commitment

modern-industrial design, sleek décor, exposed brick and two-

to provide St. Louis residents with the freshest ingredients and

story windows overlooking St. Louis' historic Lafayette Square;

unique offerings, led us to reinvent the corporate catering mar-

and Piccione Pastry, a unique late-night Italian pastry shop in

ket. Office meals sure don't have to be a cold turkey sandwich

St. Louis' historic Delmar Loop.

nies can invest in catered meals that optimize their investment

On June 16, Piccione Pastry celebrated National Cannoli Day.

with clients and staff."

For one day only, Piccione Pastry brought back 23 of St. Louis'
favorite crazy cannoli ﬂavors, such as Red Velvet Cake, Maple

Butler's Pantry reached out to local businesses in various

Bacon and S'mores. Known for its authentic, Italian cannoli,

industries to identify opportunities in St. Louis' corporate

Piccione Pastry keeps crowd favorites on the roster year-round,

catering market. Now, Butler's Boardroom focuses on portions

including Gooey Butter Cannoli and Chocolate Chip.

10 < OCT 2018 | bakemag.com

BUTLER'S PANTRY

served in a Styrofoam box. Our new look proves that compa-

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bake - October 2018

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