bake - November 2019 - 30

Josh Johnson

GUITTARD
Guittard Chocolate Company is a San

These recommendations take into account

Francisco Bay Area chocolate maker

viscosity, fat and flavor. 

celebrated for crafting world-class couver-

Guittard Chocolate, the
family company that has
expertly crafted chocolate in
the San Francisco Bay Area
since 1868, is proud to announce that its manufacturing facility is tree nut free.
Throughout its 151-year history, Guittard Chocolate has
worked to represent quality
and innovation at every level
of its production and product
line. Guittard's tree nut free
certification joins the company's existing Cultivate Better commitments including
non-GMO, peanut free, gluten
free, sunflower lecithin and
Fair Trade Certified with the
goal of bringing thoughtfully
sourced and allergen-friendly
products to customers.
The tree nut free claim applies
to Guittard Chocolate products
produced after July 31, 2018.
All Guittard Chocolate consumer products are now tree
nut free, including the entire
line of baking chips, organic
baking wafers, baking bars
and cocoa powders.

30 < NOV 2019 | bakemag.com

Josh Johnson is the Pastry Chef of Guittard

methods. Founded in San Francisco in 1868,

Chocolate Company, where he brings his

Guittard Chocolate Company is the oldest

celebrated craft, artistry and palate in devel-

continuously family-owned and operated

oping new recipes and ideas with Executive

chocolate-making business in the United

Pastry Chef Donald Wressell. Earlier this

States. Guittard is an industry leader in its

year, these Guittard Chocolate Company

global efforts to promote sustainability

pastry chefs wowed the crowds at the 2019

of the environment of the cocoa-growing

Kentucky Derby where they crafted innova-

regions and the well-being of cocoa workers.

tive chocolates and pastries. The pastry
chefs made it happen with a creative work-

Guittard supplies pastry chefs, artisan choc-

around that involved a true team effort.

olatiers, patisseries, restaurants, caterers
and hotels with a premium line of single

Johnson made up laminated dough at

origin and blended chocolates.

the College of DuPage in Chicago, stored
the dough sheets in a chest freezer and

Collection Etienne is made in small batches

loaded up for a 5½ hour drive to Louisville.

in the centuries-old, French artisan tradi-

Wressell manufactured pan goods to bring

tion. A variety of styles designed to meet

with him from Los Angeles. He explained

the various demands of the pastry kitchen,

that there would be no way to produce

every Collection Etienne chocolate is care-

intricate laminated dough pastries in the

fully crafted for taste, quality and perfor-

industrial kitchen at Churchill Downs. "We

mance. Looking for a chocolate for a partic-

were doing this delicate work in and around

ular application? Search by percentage

cooks making 6,000 pounds of beef,

or application to discover what Guittard's

bringing in pallets of asparagus and other

pastry experts have found to work best.

products. It was quite a thing to behold."

JOHN UNREIN

FAST FACTS

ture chocolate based on traditional French


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bake - November 2019

Table of Contents for the Digital Edition of bake - November 2019

bake - November 2019
Editor's Note - THE INNOVATION ISSUE: helping hands
Contents
Supply Side Innovators
JAMES JONES - AAK
Nicole Rees - AB MAURI NORTH AMERICA
Elisa Maloberti - AMERICAN EGG BOARD
Don Trouba - The Annex by ARDENT MILLS
Stephen Chavez - BAKEMARK
Laura Bergan - BARRY CALLEBAUT North America
Mark Stavro - BUNGE NORTH AMERICA
Kathy Sargent - CORBION
Jennifer Lapaugh - DAWN FOODS
Jordan Beazley - GENERAL MILLS CONVENIENCE & FOODSERVICE
Natalie Faulkner - GRAIN CRAFT
Josh Johnson - GUITTARD
Herb Ring - HERSHEY
Megan Petit - HOBART
Courtney Schwartz - KEMIN Food Technologies
Rhonda Delaney - LAWRENCE FOODS
Arnaud Deniaud - LESAFFRE
Mihira Rami - DAIRY FARMERS OF AMERICA
Mike Downing - PREGEL AMERICA
Andrew Brimacombe - PURATOS USA
John McIsaac- REISER
Matt Miniat - SOUTH CHICAGO PACKING
Roger Daniels - STRATAS FOODS
Rick Perez - SUNSWEET INGREDIENTS
Andy Sigrist - UNIFILLER
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - November 2019 - bake - November 2019
bake - November 2019 - bake - November 2019
bake - November 2019 - 2
bake - November 2019 - Editor's Note - THE INNOVATION ISSUE: helping hands
bake - November 2019 - 4
bake - November 2019 - 5
bake - November 2019 - Contents
bake - November 2019 - 7
bake - November 2019 - Supply Side Innovators
bake - November 2019 - 9
bake - November 2019 - 10
bake - November 2019 - 11
bake - November 2019 - JAMES JONES - AAK
bake - November 2019 - 13
bake - November 2019 - Nicole Rees - AB MAURI NORTH AMERICA
bake - November 2019 - 15
bake - November 2019 - Elisa Maloberti - AMERICAN EGG BOARD
bake - November 2019 - 17
bake - November 2019 - Don Trouba - The Annex by ARDENT MILLS
bake - November 2019 - 19
bake - November 2019 - Stephen Chavez - BAKEMARK
bake - November 2019 - Laura Bergan - BARRY CALLEBAUT North America
bake - November 2019 - Mark Stavro - BUNGE NORTH AMERICA
bake - November 2019 - 23
bake - November 2019 - Kathy Sargent - CORBION
bake - November 2019 - 25
bake - November 2019 - Jennifer Lapaugh - DAWN FOODS
bake - November 2019 - 27
bake - November 2019 - Jordan Beazley - GENERAL MILLS CONVENIENCE & FOODSERVICE
bake - November 2019 - Natalie Faulkner - GRAIN CRAFT
bake - November 2019 - Josh Johnson - GUITTARD
bake - November 2019 - 31
bake - November 2019 - Herb Ring - HERSHEY
bake - November 2019 - Megan Petit - HOBART
bake - November 2019 - Courtney Schwartz - KEMIN Food Technologies
bake - November 2019 - 35
bake - November 2019 - Rhonda Delaney - LAWRENCE FOODS
bake - November 2019 - Arnaud Deniaud - LESAFFRE
bake - November 2019 - Mihira Rami - DAIRY FARMERS OF AMERICA
bake - November 2019 - 39
bake - November 2019 - Mike Downing - PREGEL AMERICA
bake - November 2019 - 41
bake - November 2019 - Andrew Brimacombe - PURATOS USA
bake - November 2019 - 43
bake - November 2019 - John McIsaac- REISER
bake - November 2019 - 45
bake - November 2019 - Matt Miniat - SOUTH CHICAGO PACKING
bake - November 2019 - 47
bake - November 2019 - Roger Daniels - STRATAS FOODS
bake - November 2019 - 49
bake - November 2019 - Rick Perez - SUNSWEET INGREDIENTS
bake - November 2019 - 51
bake - November 2019 - Andy Sigrist - UNIFILLER
bake - November 2019 - 53
bake - November 2019 - Product Showcase
bake - November 2019 - 55
bake - November 2019 - Classifieds
bake - November 2019 - Ad Index
bake - November 2019 - Formula of the Month
bake - November 2019 - 59
bake - November 2019 - 60
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