bake - May 2015 - 40

CRAZY BAGEL TOPPINGS
Cake frosting

Bagel Popularity
Bagels have become an everyday food in America and their

Marshmallow fluff

Candy and sugar cereal

Beef Jerky

Pretzels and
potato chips

Peanuts

Spray cheese and
corn chips

Hot sauce

Whipped cream

versatility makes them a regular for every daypart. American
consumers have shown that they will eat bagels in a multitude
of ways for breakfast, lunch, dinner or as snacks between meals.
Bagels offer the retail baker variety not only for all dayparts, but

UNUSUAL BAGEL FLAVORS

also in the freedom to create a number of different appealing
products.

Apple pie bagel

Grilled banana bagel

According to the SymphonyIRI Group, the bagel category

Honey roasted sweet
potato bagel

Cheddar jalapeño bagel

Beet bagels with
whipped blue cheese

Salt and vinegar bagel

has now risen to $650 million in the retail market and enjoys
popularity among all ethnic cultures and backgrounds. The
continued growth of the market and its trends signify a healthy

Pumpkin pie bagel

category and thriving sales in the years ahead. From the popularity of mainstream America, and many other ethnic groups, to
the potential growth for the bagel category, bagel popularity

Take it a step further with proteins such as turkey and bacon,

should continue for years to come.

and dress it up with lettuce and tomato and a complementary
condiment. This keeps things simple, but still allows more than

To take advantage of the bagel, a retail bakery can choose

one bagel offering in the sandwich category of the menu. To

one or more ways to offer a variety that satisﬁes shoppers.

upgrade, use local and organic vegetables and meats. This

Plain bagels with a topping like cream cheese, both plain and

appeals to many patrons and is a popular trend on the rise in

ﬂavored, bagels with inclusions and additions-sweet, savory

and of itself.

and health-conscious, and bagel sandwiches for the café and
lunch crowd will all sell.

Topped
The easiest addition to the bagel is cream cheese. Cream

Sandwiches

cheese enhances virtually any bagel regardless of ﬂavor or

If your bakery does not already serve bagel sandwiches, the

style. Mix and match various bagels to many ﬂavored cream

easiest way to get started is with salads. A simple tuna or

cheeses now available. Sweeter ﬂavored cream cheeses such

chicken salad served on a bagel makes a quick and easy lunch

as strawberry and blueberry go the best with bagels containing

and gets people into the store. Offer a bag of chips and a

sweet inclusions, while a garlic bagel will do better with a chive

beverage for a lunch special.

cream cheese. B O B S I M S

40 < MAY 2015 | bakemag.com

http://www.bakemag.com

bake - May 2015

Table of Contents for the Digital Edition of bake - May 2015

bake - May 2015
Editor's Note - A Need for Transparency
Table of Contents
News Bites - Bakers set sights on gold medal at iba
Alternative pizza formats
AIB certification enhances website
My Favorite Things
Management - Prevention
Labor Front - FSMA Moves Forward
Ingredients - Blueberry Challenge
Equipment - The Science of Fermentation
The Scenic Route to Success
A Buying Environment
What's Your Sign
Heirloom in Bloom
Bagel Popularity
Donut Craze Continues
Storytelling with Sweets
Easy, frozen, gourmet
Cafe - Sandwich Delivery
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - May 2015 - BB1
bake - May 2015 - BB2
bake - May 2015 - bake - May 2015
bake - May 2015 - 2
bake - May 2015 - Editor's Note - A Need for Transparency
bake - May 2015 - 4
bake - May 2015 - 5
bake - May 2015 - Table of Contents
bake - May 2015 - AIB certification enhances website
bake - May 2015 - My Favorite Things
bake - May 2015 - 9
bake - May 2015 - Management - Prevention
bake - May 2015 - 11
bake - May 2015 - Labor Front - FSMA Moves Forward
bake - May 2015 - 13
bake - May 2015 - Ingredients - Blueberry Challenge
bake - May 2015 - 15
bake - May 2015 - 16
bake - May 2015 - 17
bake - May 2015 - Equipment - The Science of Fermentation
bake - May 2015 - 19
bake - May 2015 - The Scenic Route to Success
bake - May 2015 - 21
bake - May 2015 - 22
bake - May 2015 - 23
bake - May 2015 - 24
bake - May 2015 - 25
bake - May 2015 - 26
bake - May 2015 - 27
bake - May 2015 - 28
bake - May 2015 - 29
bake - May 2015 - A Buying Environment
bake - May 2015 - 31
bake - May 2015 - 32
bake - May 2015 - 33
bake - May 2015 - What's Your Sign
bake - May 2015 - 35
bake - May 2015 - 36
bake - May 2015 - 37
bake - May 2015 - Heirloom in Bloom
bake - May 2015 - 39
bake - May 2015 - Bagel Popularity
bake - May 2015 - 41
bake - May 2015 - Donut Craze Continues
bake - May 2015 - 43
bake - May 2015 - Storytelling with Sweets
bake - May 2015 - 45
bake - May 2015 - Easy, frozen, gourmet
bake - May 2015 - 47
bake - May 2015 - Cafe - Sandwich Delivery
bake - May 2015 - 49
bake - May 2015 - 50
bake - May 2015 - 51
bake - May 2015 - Products
bake - May 2015 - Product Showcase
bake - May 2015 - Classifieds
bake - May 2015 - 55
bake - May 2015 - 56
bake - May 2015 - Ad Index
bake - May 2015 - Online - BakeMag.com
bake - May 2015 - 59
bake - May 2015 - 60
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