bake - September 2015 - 8

news bites

IBIE calls for
speakers for 2016
show

"Consumers are demanding more
natural ingredients in food products,
which is why we see great potential
and growth for these two ancient
untainted grain varieties in both

Corbion Caravan
introduces egg
white replacer

The International Baking Industry

baking and ready-to-eat foods," says

Exposition (IBIE), the largest baking

Tim Devey, marketing director for

As pricing for eggs and egg products

industry event in the Western

Brigham City-based Honeyville.

continues to increase, the bakery

Hemisphere, officially opened a call

industry is looking for ways to keep

for speakers for its upcoming educa-

Both spelt and Kamut wheat have

costs down while still producing the

tion program. The education program

not been altered or hybridized like

sweet baked goods consumers want.

goes October 8-11, 2016, at the Las

modern wheat. Granulation may be

Function Plus 150W, a new solution

Vegas Convention Center. Known as

adjusted in both ﬂours to meet speci-

from Corbion Caravan, meets that

the Baking Expo that brings together

ﬁcations, including coarse, medium or

need, allowing customers to replace

the entire grain-based food industry,

ﬁne grind.

50-100 percent of egg whites in sweet

IBIE is seeking professional speakers,

baked goods.

business experts, cake decorators and

Spelt is an ancient grain in the same

other industry professionals who have

family as wheat and is more like a

"With Function Plus 150W, Corbion

expert knowledge about the baking

cousin of modern wheat, according to

Caravan customers can easily

industry to leverage their unique

Honeyville. Spelt has a protein content

lower their product costs, while still

insights in informative, hands-on and

of at least 10% and a moisture level

producing delicious baked goods

leading-edge sessions.

less than 13%.

that have the resilience, strength,

A Gold 100 Honoree by Trade Show

Kamut, another ancient grain, has

expect," says Kathy Sargent, manager,

Executive (TSE) and ranked 43 among

a higher protein level than modern

sweet goods. Sargent says Function

the 250 Best Trade Shows across

wheat varieties. It has high levels of

Plus 150W is easy to handle and scale,

the country this April by Trade Show

selenium, a mineral known for its anti-

and can be used to replace both liquid

News Network (TSNN), IBIE 2016's

oxidant capacity, and higher percent-

and powdered egg whites. The egg

educational programming will cover

ages of lipids, which produce more

white replacer can be added directly

industry challenges and provide solu-

energy than carbohydrates, according

to the mixer with other dry ingredi-

tions to elevate baking professionals

to Honeyville.

ents; no special equipment is required.

volume and structure their consumers

while helping their businesses thrive.
"As a drop-in replacement, Function
Those interested are welcome to

Plus 150W is a quick, useful ﬁx for

propose topics related to the appli-

an immediate market need," says

cant's speciﬁc expertise. For more

Sargent. As Corbion Caravan's ﬁrst

information or to submit a proposal to

egg white replacement, Function Plus

speak at IBIE 2016, visit www.IBIE2016.

150W continues the company's recent

com/call-for-speakers.

extension of its existing egg replacement portfolio, including whole
egg replacers and egg extenders.

Honeyville to launch
two ancient grain
ﬂours

Function Plus 150W is not designed
to be a high whip solution for angel
food cakes. In testing, the solution's
formulation of specialized whey
proteins, gums, enzymes and emulsiﬁers proved successful in a variety of

Honeyville, Inc. plans to introduce

sweet baked goods, including cakes

spelt ﬂour and Kamut wheat ﬂour at
SupplySide West Oct. 7-8 in Las Vegas.

08 < SEP 2015 | bakemag.com

SVETOSLAV RADKOV/SHUTTERSTOCK

and chemically leavened batters.
http://www.IBIE2016.com/call-for-speakers http://www.bakemag.com
bake - September 2015

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